Ingredients lobster (No varies according to size of party) ½" Ginger 1/s pepper powder 1tspchili powder Curry Leaves Preparation METHOD 1.Marinade lobster over night with Ginger, pepper and Chili powder 2.Place Prawns, Marinade, in frying pan and cook for 3-5 minutes until Prawns are pink. Serve as a starter
Ingredients 2 tablespoons of extra virgin olive oil 1/4 cup of canola oil. 1 small onion, minced 2 cloves garlic, minced 1 tablespoon of cumin 6 cups of vegetable broth 2 cups of tomatoes (diced) 1 small can of tomato sauce 2 tablespoons of lemon juice 1/4 cup of basil (finely chopped) 2 tablespoons of parsley (finely chopped) 1 tablespoon of oregano (finely chopped) 2 chipotle chiles (diced) 1 cup of sour cream...
Ingredients 3 cups fresh sugar snap peas 2 1/2 lb assorted small potatoes (such as small Dutch yellow, Peruvian blue and Red Bliss) 1/2 cup thinly sliced radishes 1 yellow bell pepper, chopped 1 cup champagne vinaigrette dressing 1 teaspoon pepper 1/4 teaspoon salt Preparation In large saucepan, heat 2 quarts (8 cups) water to boiling. Add sugar snap peas. Cover; cook 1 minute. Remove peas from boiling water; immediately rinse with cold water until cooled....
Ingredients 9-inch Baked pie shell 1.5 quarts strawberries 1 cup sugar 3 tablespoons cornstarch 0.5 cup water 3 ounces cream cheese, softened Preparation Prepare and bake pie shell. Mash enough strawberries to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in water, food color and mashed strawberries. Cook over medium heat, stirring constantly, until mixture thickens and boils. boil and stir 1 minute; cool. Beat cream cheese until smooth....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 2 (8 oz) containers mascarpone cheese 1/2 teaspoon Watkins™ Pure Vanilla Extract 1 cup powdered sugar 1/2 cup Jif® Chocolate Flavored Hazelnut Spread 3 cups halved large strawberries (about 2 pints) 1/4 cup white chocolate candy melts or coating wafers (1 1/2 oz) or 1/4 cup white vanilla baking chips Preparation Heat oven to 350° F. Press cookie dough evenly in bottom and 1 1/2-inches up side of ungreased 9-inch tart pan with removable bottom....
Ingredients Salad: 2 pounds baby spinach leaves, organic 1 pound fresh strawberries, sliced 1 C blue cheese crumbles Toasted Pecans: 3/4 cup chopped pecans 1 T extra virgin olive oil 1/2 t. sugar 1/4 t. garlic powder 1/4 t. salt 1/4 t. pepper Lemon Poppyseed Dressing: 1/4 C lemon juice 1/3 C local honey 2 t. chopped onion 1 t. dijon mustard 1 T. mayonnaise 1/2 t. poppy seeds 1/2 C extra virgin olive oil...
Ingredients 4 Chicken Breasts (~1 & 1/4 LBs) 2 Chorizo Sausages (~4 OZ) 1 OZ Real Bacon Bits 1 Yellow Onion (Medium Size) 1 Serrano Pepper (Sliced in half) (Jalapeno to subsitute - CAUTION these peppers should be cut using gloves as they will burn your hands) 1/4 Cup Chopped Cilantro 4 TSP Chili Powder 1 TSP Cayenne Pepper 3 TSP Tabasco Sauce 1/2 TSP Jamaican All Spice 1/2 TSP Garlic Salt...
Ingredients 2 Bunches of Italian Parslely 1 Bunch of Mint 1 Green Bell Pepper 1 Bunch of Green Onions (5-6 springs) 2 Persian Cucumbers 4 Tomatoes 1/2 cup or 1 cup (your choice) of Bulger Wheat (#1 Fine) cooked. 3 Lemons Olive Oil Salt Pepper Preparation Chop in very, very small parts, bell pepper, onions, cucumbers and tomatoes and place into large bowl. Add tabouli, juice of lemons and eyeball olive oil....
Ingredients 2 tbs butter 1 onion 3 cloves garlic 1 tsp salt 2 large sweet potatoes 3 cups fish stock 2 bay leaves 1/2 cup sour cream 1/2 cup unsweetened soy milk 12 oz salmon 1 1/2 tsp lime juice 1tsp cloves 1tsp cayenne pepper Preparation Sweat the onions in the butter for 3 minutes. Add the garlic and salt and saute for 1 minute. Add the sweet potatoes, fish stock and bay leaves....
Ingredients 1/3 cup apple cider vinegar (the original recipe actually called for 1/2 cup, but I used my better judgement and automatically reduced to 1/3… and thank the Good Lord because any more would have brought not only tears to my eyes, but also vomit to my lips.) 1/2 cup brown sugar 2 tbsp white sugar 1.5 tbsp cornstarch mixed with 2 tbsp water (combine and shake together in a tightly sealed container)...
Ingredients 8 strips packaged precooked bacon 2 can (12 oz) refrigerated Pillsbury™ Grands!™ Butter Flake Crescent Rolls (8 Count) 1 package (8 oz) refrigerated thinly sliced honey turkey breast 1/3 cup sliced jalapeños, drained, chopped (from 12-oz jar) 1 block (8 oz) sharp Cheddar cheese, cut in 1/8-inch slices 1 small apple, peeled, thinly sliced 1/4 cup peach apricot preserves Preparation Heat oven to 350°F. Microwave bacon as directed on package or until crisp; drain on paper towels....
Ingredients 1 1/2 lbs fresh, ripe tomatoes 3 T. chopped fresh basil 1 T. chopped fresh sage or 3-4 dried leaves, crumbled 3 T. chopped fresh parsley 3 t. fresh rosemary chopped fine 1 clove garlic, minced 1 lb. spaghettini 1/3 cup olive oil salt/black pepper to taste Preparation Wash the tomatoes, split them in half, seed them and dice into 1/2 inch cubes. Mix the tomatoes, herbs and garlic in the bowl you’ll use to toss and serve the pasta....
Ingredients 1 slice white sandwich bread, crust removed, torn into bite-size pieces (1/3 cup) 1/3 cup fresh orange juice 3 tablespoons extra-virgin olive oil, plus more for drizzling 2 pounds red heirloom, vine, or beefsteak tomatoes, cored and coarsely chopped (6 cups) 1 small clove garlic, smashed 1 red bell pepper, coarsely chopped (1/2 cup) 1/2 cup chopped red onion 1 tablespoon sherry vinegar 1/2 teaspoon ground cumin Kosher salt and freshly ground pepper Preparation In a blender, combine bread, orange juice, and oil....
Ingredients 1 large onion, coarsely chopped (2 cups) 1/2 cup oil-packed sun-dried tomatoes, drained and chopped 6 Tbs extra-virgin olive oil, divided 4 garlic cloves, minced 1/2 tsp sweet smoked paprika 2 (19 oz cans) cannellini beans, rinsed and drained 1 cup water 2 (10 oz) bags spinach, tough stems removed Preparation *Cook onion and sun dried tomatoes in 1/4 cup oil with 1/2 tsp each of salt and pepper in a 5-6 quart pot over medium heat, stirring occasionally, until onion is browned, 6-8 minutes....
Ingredients 1 cup buttermilk 1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix 1 cup Progresso™ Parmesan Bread Crumbs 1/4 cup Pillsbury BEST® All Purpose or Unbleached Flour 1 to 2 teaspoons salt 1/2 teaspoon pepper 8 pieces bone-in chicken, skin removed if desired 3 tablespoons butter, melted Preparation Heat oven to 400°F. Spray broiler pan with nonstick cooking spray. In shallow bowl, combine buttermilk and 1 tablespoon of the taco seasoning mix; mix well....
Ingredients 10 oz Sushi Grade Ahi Tuna 2t Sirachi 2t Sesame Oil 2T Red Shoestring Pickled Ginger 3T Real Mayonnaise 2T Lite Tamari 3T Scallions chopped on bias 4t Wasabi Powder and just enough water to form a smooth paste Preparation Chill Ahi in the freezer for ten minutes while preparing other ingredients. This partial “freezing” will allow you to make fine, detailed cuts in your fish. Combine Wasabi Powder with warm water in a small bowl and mix into a paste; allow to set for 5 minutes....
Ingredients For the fruit: 2 cups fresh cranberries 2 Granny Smith apples, large dice 1 cup Spiced Simple Syrup 3/4 cup Cointreau 1/2 cup ruby port wine For the Sangría: 1 (750-milliliter) bottle Tempranillo rosé 1/2 cup ruby port wine 1/2 cup Cointreau 1/2 cup cranberry juice Preparation For the fruit: Combine all ingredients in a 3-quart container with a tightfitting lid. Cover and refrigerate at least 4 hours or preferably overnight....
Ingredients 1 box (4.7 oz) Old El Paso™ Stand ’n Stuff Taco Shells (10 Count) 1 tablespoon vegetable oil 1 lb chicken breast tenders, cut into 1-inch pieces 3 cloves garlic, finely chopped 2 to 3 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix 2 tablespoons lime juice 2 cups mixed salad greens or shredded iceberg lettuce 1 medium tomato, chopped (3/4 cup) 1 cup shredded Cheddar cheese (4 oz)...
Ingredients Romaine Lettuce Fresh Strawberries Crumbled Blue Cheese Toasted Pine Nuts Raspberry Vinigarete,purchased Grilled Chicken, Optional Preparation Cut or tear lettuce into bite sized pieces, place in serving bowl. Add sliced strawberries and crumbled cheese. Place pine nuts in an oven-proof saute pan and roast until brown in 350 degree oven (approx 8 minutes) Once the pine nuts have cooled add them to the salad along with the grilled chicken if using (chicken can be hot or cold depending on your preference)....
Ingredients Spaghetti (or macaroni) One egg Grated Parmeggiano Olive oil A little pepper Preparation Boil the spaghetti Mix egg, parmeggiano, olive oil and pepper in a bowl When the spaghetti is al dente, turn off heat, remove water and add the mix Toss and leave for five minutes I love this along with olives, and perhaps some cold tomato sauce on the side. Be careful with the egg if there is any salmonella in your area....
