Posts

Ingredients 1 1/2 cups milk 1 cup strawberry 2 tablespoons sugar 1 teaspoon lemon juice 1 cup crushed ice Preparation Put all ingredients into blender container and process until smooth.

Ingredients 6 eggs Cream Cheese Jalapeño Jelly Preparation Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and run under cold water to cool. Peel eggs, and cut into halves lengthwise. Carefully remove the yolks from the eggs, and place them into a medium bowl....

Ingredients Dry ingredients: 200g (7 oz) plain flour 2 teaspoons baking powder pinch of salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 150g (5 1/4 oz) raw sugar Wet ingredients: 2 eggs 2 tablespoons vegetable oil 250ml (9 fl oz) buttermilk 2 ripe bananas - mashed or finely diced Special equipment: a muffin tin with 12 (1-cup) muffin cups; paper liners Preparation Heat the oven to 200 degrees C (400 degrees F)....

Ingredients 1 tablespoon canola oil 1 container (8 oz) refrigerated prechopped tricolor peppers 1 large onion, chopped (1 cup) 1 tablespoon finely chopped garlic 1 lb ground turkey 1 can (28 oz) baked beans with bacon and brown sugar sauce, undrained 1 can (15 or 19 oz) Progresso™ red kidney beans, drained, rinsed 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 cup Old El Paso™ Thick ’n Chunky hot salsa (from 16-oz jar)...

Ingredients 2 Zucchini, sliced lengthwise and diced 1 can black beans, rinsed and drained half a can of marinara or pasta sauce salsa ( I used the PC brand Jalapeno and passionfruit ) 1 tablespoon cumin shredded cheddar cheese, 1/2 cup 1/2 teaspoon cayenne pepper garlic powder to taste Preparation Drain and rinse beans, add to small bowl and season with cumin. Heat oil in pan on medium, add zucchini and saute zucchini until tender....

Ingredients Spinach Quiche 3 cloves garlic, chopped i 1 small onion, chopped 1 (10 ounce) package frozen chopped spinach, thawed and I drained . 8 oz. (or more) mushrooms, thinly slicsd l 6-8.ounces crumbled feta (herb&garlic or p!ain) i 8 ounces grated swiss (or other) chee5e • l salt and pepper to taste 1 {9 inch) unbaked deep dish pie crust •4 eggs, beaten cup milk salt and pepper to taste...

Ingredients 1 T. oil 1 t. ground cumin 1 t. ginger 1 t. green chile 1/4 c. unsweetened coconut 1 large bunch of spinach (or bag of baby spinach) 1/2 c. plain yogurt Preparation Heat oil in pan Add cumin, ginger, chile and coconut. Saute until aromatic. Add spinach and cook until wilted. Stir in yogurt. Take pan off heat and blend mixture until smooth (either in a blender or with an immersion blender)....

Ingredients Salad 2 Cups Fresh Arugula 2 Cups Fresh Baby Spinach 1 Chopped Tomatoe 1/4 Cup Feta Cheese 1/4 Cup Shredded Carrots 1/4 Beets 1/4 Roasted Cauliflower 1/4 Caramelized Walnuts Dressing 1/2 Extra Virgin Olive Oil 1/8 Lemon Infused Extra Virgin Olive Oil 1/4 Balsamic Vinegar Tangerine Juice From 1 To 2 Tangerines 2 Tbsp Honey Dijon Mustard Dash Of Salt Dash Of Pepper Dash Of Herbs De Provence Fried Chicken...

Ingredients 2 tablespoons extra-virgin olive oil 1 leek, white and pale-green parts only, thinly sliced, washed well, and drained 1 stalk celery, thinly sliced 1 carrot, finely chopped 4 cups low-sodium chicken broth 1 piece (about 2 inches) Parmesan rind 4 ounces baby potatoes, scrubbed and cut into 1/4-inch rounds 1 cup shelled green peas (from 1 pound in pods), or 1 cup frozen peas, thawed 8 ounces sugar snap peas, trimmed and cut into 1/2-inch pieces...

Ingredients 2 lbs. salmon 2 tablespoons of mustard seeds 1/4 teaspoon of turmeric 1/2 teaspoon of cumin powder 1 small green chili 1/4 teaspoon pepper salt to taste 1 large can of peeled tomatoes 1 tablespoon of mustard oil Preparation In a coffeee grinder or maually, grind together the mustard seeds, cumin powder, turmeric powder, chili, pepper. Cut the salmon into 1in cubes and put it in a large bowl. Add the spices mixture to the salmon and mix to coat....

Ingredients 4 cups heavy cream 1 cup elderflower liqueur, such as St. Germain Finely grated zest of 1 lemon 1/4 cup confectioner’s sugar, sifted 5 quarts strawberries, hulls left on Toasted-Almond Macarons with White Chocolate, for serving Preparation Combine cream, liqueur, lemon zest, and confectioners’ sugar in a large bowl. Beat with an electric mixer until soft peaks just form. Serve with strawberries and macarons.

Ingredients 1 c whole wheat flour 1/4 c all-purpose flour 1/2 tsp baking soda 1/4 tsp baking powder 1/2 tsp salt 1 tsp cinnamon 1/2 c Splenda brown sugar mix (packed) 1/4 c vegetable oil 2 egg whites 1 tsp vanilla 1 c mashed banana 1 c mashed strawberries 4-5 strawberries, diced Preparation Mix both flours, baking soda, baking powder, salt, and cinnamon in a small bowl. In another bowl, mix sugar, oil, egg whites, and vanilla until well mixed....

Ingredients 1 can (15.25 oz) sliced pears, drained 1 can (15.25 oz) sliced peaches, drained 2 eggs 1/4 cup all-purpose flour 1/4 cup granulated sugar 1 container (8 oz) sour cream 1 teaspoon vanilla 3/4 cup all-purpose flour 1/2 cup packed brown sugar 1/2 teaspoon ground nutmeg 1/4 cup butter or margarine, softened Vanilla ice cream Preparation Heat oven to 325°F. In ungreased 8-inch square or 11x7-inch (2-quart) glass baking dish, arrange pears and peaches....

Ingredients 6 Green Bell Peppers. 1 Med. chopped onion. 2 Cloves garlic finely chopped….optional. 1 1/4 lb.Ground meat. Approx. 1/3 Each, beef, pork & veal. (50/50 beef & pork OK) 2/3 C. cooked rice, cooled. 1 Lg. egg beaten with a fork Lawreys Seasoned salt and freshley ground pepper to taste. 2 15 oz. cans tomato sauce. Preparation Mix all ingredients except tomato sauce. Cut tops off peppers and remove ribs....

Ingredients 4 cups sifted all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1 cup (2 sticks) unsalted butter 2 cups sugar 2 large eggs 2 teaspoons pure vanilla extractor 2 teaspoons fresh lemon juice and zest of 2 lemons 1/4 cup fine sanding sugar, for decorating (optional) Preparation In a large bowl, sift together flour, salt, and baking powder. Set aside. Use an electric mixer to cream butter and sugar until fluffy....

Ingredients 2 cucumbers 2 to 3 ripe tomatoes thin sliced red onion container of fresh mozzarella balls 1/4 olive oil 1/4 cup white balsalmic vinegar 5 fresh basil leaves minced 1/4 teaspoon of oreagano 1tablespoon minced garlic 2 tablespoon sugar 1/4 teaspoon of salt fresh cracked black pepper Preparation slice vegetables to desired thickness. place in large bowl. add mozzarella balls in seprate container mix the olive oil, vinegar, basil, oreagano, garlic, sugar salt and pepper....

Ingredients FOR TROUT 2 cups pecans (about 8 ounces) 1 cup all purpose flour 2 large (12-14 ounce trout, filleted, skin left intact) 3 large egg whites, beaten to blend FOR SAUCE 1 1/2 cups fresh orange juice 1 cup dry white wine 2/3 cup chopped shallots 1/4 cup white wine vinegar 8 5-inch long fresh parsley stems 1 1/2 TBLS fresh lemon juice 1 Large fresh thyme sprigs 2 fresh rosemary sprigs...

Ingredients 1 lb fresh Brussels sprouts, halved 6 bacon slices 4 cloves of garlic, minced 1 cup chicken broth 1 tbs butter 1 tbs brown sugar salt and pepper to taste Preparation Cook bacon in a medium skillet until very crispy. Remove bacon from skillet and place on paper towel to drain. Do not drain bacon drippings. Add butter to skillet until melted on medium heat. Add Brussels sprouts flat side down and saute for a few minutes until they start to brown....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1/3 cup Jif® Extra Crunchy Peanut Butter 3 teaspoons Watkins™ Maple Extract 1 cup vanilla creamy ready-to-spread frosting 1/2 cup salted cocktail peanuts, coarsely chopped 2 tablespoons toffee bits Preparation Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Spray 9-inch square pan with Crisco® Original No-Stick Cooking Spray. In large bowl, break up cookie dough....

Ingredients 1/4 cup sugar 1 cup warm water 1 cup pecan halves 2 tablespoons sugar 1 tablespoon chili powder 1/8th tsp ground red pepper Preparation Stir together 1/4 cup sugar and warm water until sugar dissolves. Add pecans and soak for 10 minutes. Drain and discard liquid. Combine 2 tablespoons sugar, chili powder and red pepper. Add pecans and toss to coat. Place pecans in a single layer on a lightly greased baking sheet....