Ingredients 1 10 oz.Frozen whole strawberries 4 Eggs 2/3 CupCooking oil 1 pkg.Strawberry gelatin ICING 8 oz.Cream cheese 4 TablespoonButter 2 TablespoonStrawberries 1 BoxConfectioners Sugar Preparation Mix all ingredients, less 2 tablespoon strawberries (for icing) . Cook in 3 8-inch cake pans at 325 degrees for 35-40 minutes. ICING Mix and spread on cake. Keep in refrigerator.
Ingredients 6 pieces Japanese eggplants (skinnier than traditional eggplants) 1/2 pound extra-lean ground lamb (or beef) 1 small chopped onion 1 teaspoon Middle Eastern spice 1/2 teaspoon salt 1 can tomato sauce – (8 oz.) 1/2 teaspoon salt 1 cup water 1 small sliced tomato Preparation Wash the eggplants and remove the green tops. Core them, using a coring knife (chop and save the core material). Set aside. In a medium size bowl, mix the ground lamb (or beef), onion, spice, and 1/2 teaspoon salt....
Ingredients 1 cup oil 4 eggs 1 cup brown sugar 1 cup white sugar 1 cup nuts 1 1/2 cups self-rising flour 1 tablespoon vanilla Preparation Preheat oven to 350 degrees. Spray of grease a 9x13 pan or glass dish. Combine all ingredients. Mix until blended well. Pour into pan. Bake 35-45 minutes. Allow to cool. Cut into squares and serve.
Ingredients 1 C. graham cracker crumbs 1-1/2 c. fine coconut 1(6oz) package red jello 1-3oz package red jello (same flavor) 1- 14 oz sweetened condensed milk Preparation Mix graham crumbs, coconut, large pkg of jello (dry) and milk together really well. shape into 1 inch balls roll in remaining pkg of jello (dry) Reshape if necessry chill, can shape like a strawberry.
Ingredients Olive Oil (Tbs) Garlic (1-3 Cloves) Vidalia Onion (1 large) Green Pepper (1) Red Pepper (1) Jalapeno (1-2) Carrots (1 lb) Red Pepper (1 tsp) Ground Black Pepper (1/2 tsp) Kosher Salt (1/2 tsp) Ground Beef(2 lb lean) Red Wine (1/2 cup) Chili Powder (1/8 cup) Ancho Chili Powder (1 Tbs) Whole Tomatoes (1 large can) Chicken Broth (1 large can) Onion Powder (1 tsp) Cumin (1 tsp) Brown Sugar (1 tsp)...
Ingredients Ingredients 1/3 cup reduced-fat sour cream 1/2 cup chopped fresh chives, divided, plus more for garnish 3 tablespoons low-fat milk 2 teaspoons lemon juice 3/4 teaspoon salt, divided 1 tablespoon extra-virgin olive oil 2 cups chopped zucchini 1 1/4 cups chopped green beans 1 cup fresh corn kernels, (from 1 large ear; see Tip) 1 cup part-skim ricotta cheese 1/2 cup shredded Monterey Jack cheese 1/4 teaspoon freshly ground pepper...
Ingredients 2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling 1/2 teaspoon fine salt 1 tablespoon granulated sugar 1 cup (2 sticks) cold unsalted butter, cut into small pieces 3 pounds peaches, halved, pitted, and cut into 1/2-inch slices (8 cups) 2 tablespoons light-brown sugar 2 tablespoons all-purpose flour 2/3 cup packed light-brown sugar 2/3 cup all-purpose flour (spooned and leveled) 2/3 cup old-fashioned rolled oats 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into small pieces...
Ingredients 1 box of Enjoy Life ® Snickerdoodle cookies 1/2 cup brown rice flour 1/4 cup tapioca starch 1 tsp. xanthan gum 1/3 cup brown sugar 1/2 cup non-dairy margarine or oil 6 oz. of Enjoy Life ® semi-sweet chocolate chips 1-2 oz. coconut (optional) 1 scoop of ice cream or frozen substitute Preparation Process Snickerdoodles into fine crumbs. Mix in remaining ingredients except margarine and chocolate chips. Drizzle in margarine and mix well, then stir in chocolate chips....
Ingredients 3 teaspoons olive oil 2 cups mesclun 2 large eggs mixed with 2 tablespoons milk Ground pepper Lemon juiced 1 1/2 cups cooked spaghetti (2 ounces dry) Coarse salt 1 scallion, thinly sliced 1/4 cup frozen peas thawed 2 ounces Jarlsberg cheese shredded (1/2 cup) Preparation Heat broiler. In a medium bowl, whisk together 2 large eggs, 2 tablespoons milk, 1/2 teaspoon coarse salt, and 1/8 teaspoon ground pepper. Mix in 1 1/2 cups plain cooked spaghetti, 1/2 cup shredded Jarlsberg cheese, and 1/4 cup thawed frozen peas....
Ingredients 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter, divided 1 large bunch scallions, chopped (2 cups) Kosher salt and freshly ground pepper 2 cloves garlic, minced 1 cup fresh shelled peas 8 ounces asparagus, trimmed and cut into 1-inch pieces 12 ounces spaghettini 4 ounces Pecorino Romano, grated (1 cup), plus more for serving 1 teaspoon julienned lemon zest, plus 1 tablespoon fresh juice Preparation Heat oil and 1 tablespoon butter in a large skillet or braiser over medium-high....
Ingredients 1 dozen large eggs 4 ounces packaged Spanish chorizo sausage, finely chopped 1 tablespoon finely chopped flat-leaf parsley, more for garnish 1/4 cup seeded, finely diced roasted red peppers, such as piquillo 1 tablespoon sherry vinegar 3 tablespoons mayonnaise 1 tablespoon Dijon mustard 2 tablespoons cold water Salt and pepper to taste Preparation Place eggs in a pot large enough to hold them all in a single layer. Cover by 3 inches of cold water and place on the stovetop over high heat....
Ingredients 1 pound ground beef 1 cup water 1 can stewed tomatos Green pepper Onion 1/2 teaspoon pepper 1 teaspoon chili powder 1 teaspoon garlic powder 1 1/2 cups minute rice Preparation Fry ground beef Add all other ingredients Let boil Add rice Remove from heat Cover 5 minutes Related Video
Ingredients Half Chicken, 60g Chiliees 15g Black Pepper 10g Shallos 10g Gingers 10g Garlic 3 teaspoon Salt 1/2 teaspoon MSG 1 teaspoon Sugar. 2/3 cup Olive oil. 1/4 cup Dry white wine Preparation Clear the chicken and cut into small parts,then put it in a big bowl with 2 teaspoon salt ,dry white wine. Let stand 20 minutes. Chip the shallos、ginger、garlic into small pieces，cut chili. Set aside. Pour olive oil into the pot, when the oil become hot ,put the chicken ,fry it until its color turn yellow ....
Ingredients 1 tsp cumin seeds 1/2 tsp coriander seeds 1/4 tsp fennel seeds 2 garlic cloves salt 1/4 tsp cayenne 1 1/2 cups cooked chickpeas 2 tbsp olive oil 1/2 cup cilantro leaves juice of 1 lemon Preparation Toast the cumin, coriander and fennel seeds in a small skillet over low heat shaking the pan frequently. As soon as they release their aroma turn them onto a plate to cool....
Ingredients 2 lbs. Ground Venison 1 1/2 10.5 Ounce Beef Broth 1 Can Rotel 1 Large Onion (Chopped) 1 Half Bell Pepper (Chopped) 2 Teaspoons Paprika 2 Teaspoons Cumin 1 Teaspoon Oregano 2 Cans Kidney Beans 3 Teaspoons Minced Garlic (more if desired) 4 Tablespoons Salt 1 Can Tomato Sauce 4 Shakes Louisiana Hot Sauce 1 Tablespoon Cayenne Pepper 2 Teaspoons Vegetable Oil Preparation In large pan combine oil, onion, garlic and ground venison....
Ingredients 2 carrots, thinly sliced on the diagonal 3 jalapeno chiles (ribs and seeds removed), thinly sliced lengthwise 1 small yellow onion, halved and thinly sliced 1 cup white-wine vinegar 1 packed tablespoon fresh oregano, or 3/4 teaspoon dried 1 tablespoon sugar 1 teaspoon coarse salt 1/4 teaspoon black peppercorns Preparation In a medium saucepan, combine all the ingredients with 1 cup water. Bring to a boil; reduce to a simmer, and cook until onion is crisp-tender, 3 to 4 minutes....
Ingredients 2 red onions, cut into wedges 1/3 cup pitted oil-cured black olives 8 to 12 dried chiles, such as cayenne or arbol, broken in half 6 bay leaves 1 orange, halved 8 skin-on, bone-in chicken thighs (about 2 pounds) 3 tablespoons extra-virgin olive oil Kosher salt Preparation Position a rack in the upper third of the oven and preheat to 500 degrees F. Put the onions, olives, chiles and bay leaves on a rimmed baking sheet....
Ingredients 2 (10 oz.) packages frozen spinach, thawed & well-drained 2 small onions, very finely chopped (I use a food processor) 2 1/4 c. stuffing with herbs (I use Pepperidge Farm) 6 eggs, beaten 1/2 c. melted butter 1/2 c. Parmesan cheese 2 tsp. garlic salt 1 tsp. black pepper Preparation 1.Mix all ingredients until well combined. 2.Form into about 1" balls; place on a baking sheet sprayed with cooking spray....
Ingredients 1 1/2 Cups brown rice 3 cups water olive oil 2 tbsp pre-made pesto (I like Buitoni) A large handful of fresh spinach leaves A medium-sized head of broccoli 2 - 3 scallions 1 garlic clove Light soy sauce Parmesan cheese Preparation Place rice and water into a medium pan and bring to a boil. Reduce to a simmer and cover. Let cook for at least 20 minutes. While the rice is simmering, chop the the scallions, garlic, and broccoli into small pieces....
Ingredients 1 rack of pork spare ribs (3-5 lbs) 1 tsp each garlic powder, accent & pepper 3 tbs brown sugar 1 can cond tomato soup 1 small onion chopped 1/2 cup light corn syrup 1/2 cup ketchup 1/2 cup Carolina Treet 1/4 cup cider vinegar 2 tbs Worcestershire sauce 2 tbs brown sugar dash of cinnamon & nutmeg Preparation Preheat oven to 325 Combine garlic powder, accent, pepper and brown sugar in a small bowl Rub the seasoning mix over both sides of the ribs Cover a 15×9 inch baking sheet with aluminum foil Place ribs bone side down on pan and bake 30 minutes Combine all sauce ingredients in large bowl Spread half of sauce mix over ribs Continue to bake ribs 45 minutes Spread remainder of sauce over ribs Bake additional 45 minutes...
