Ingredients 1 refrigerated pie crust. softened according to package directions 1 8-oz.pkg. reduced fat Neufchatel cream cheese, softened 2 large eggs 1/2 cup fresh lemon juice 1 Tbsp. grated lemon zest 2 to 2 1/2 cups fresh strawberries, sliced 1/4 cup sliced almonds. toasted 1 Tbsp. sugar Preparation Preheat oven to 425*F Press dough evenly over bottom and up sides of a 9 to 10 inch tart pan. Bake for 12 to 15 minutes or until golden; set aside to cool....
Ingredients 2 1/2 cups mini pretzel twists, coarsely crushed 2 tablespoons granulated sugar 2 tablespoons butter, melted 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 3 oz (from 8-oz package) cream cheese, softened 1/3 cup all-purpose flour 1/3 cup seedless strawberry jam, stirred 2 oz (from 8-oz package) cream cheese, softened 1/2 cup powdered sugar 2 teaspoons milk Preparation Heat oven to 350°F. Line large cookie sheets with cooking parchment paper....
Ingredients 8 slices of bread-brioche, white, or French 5 large eggs 2/3 cup milk 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 4 Tablespoons raspberry jam Brie cheese, sliced and rind removed, 4 slices per French toast “sandwich” Toppings: Mixed berries Maple syrup Powdered sugar Preparation In a small bowl, beat the eggs, milk, vanilla extract, and cinnamon together. Pour mixture into a shallow bowl or pie plate. Dip slices of bread into the egg mixture....
Ingredients 3/4 cup Calvados Soaking Syrup 1/2 teaspoon sugar 1/2 cup fresh cranberries 12 sprigs rosemary Preparation Pour soaking syrup into a medium bowl; place sugar in a large one. Insert a wooden toothpick into a cranberry. Dip a cranberry into syrup, tap off any excess liquid, and roll in sugar. Set aside on parchment. Repeat. Dip a rosemary sprig in syrup; tap off any excess liquid. Dip into sugar, and tap off excess sugar....
Ingredients 1 3/4 cups all-purpose flour 3/4 cup cocoa powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 1 cup sugar 1 large egg 1/2 cup milk 1 teaspoon pure vanilla extract 12 large marshmallows, cut in half horizontally Chocolate Frosting Preparation Preheat oven to 375°. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, about 2 minutes....
Ingredients 1 eggplant 750 ml of tomato sauce -200 grams of spaghetti -100 grams of grated Parmigiano cheese half an onion a few leaves of fresh basil 6 tablespoons extra virgin olive oil salt to taste a pinch of sugar seed oil for frying Preparation First wash the eggplant and cut into slices about half a centimeter thick: put them in a colander and sprinkle with salt, then let them rest for at least half an hour for you to lose some water vegetation....
Ingredients Ragu Meat Flavored Sauce Hunts Roasted Garlic Pasta Sauce 1 - 1 1/2lbs Ground Beef 1/4 Cup Olive Oil 1 Large Onion Diced 1 Clove Garlic Diced 1 Tbls Salt 1/4 tbs Basil & Garlic Seasoning 1/4 tbs Italian Seasoning 1/4 tbs Paprika 1/4 tbs Mideterranean Oregano Leave 1/2 Tbls Parmasen Herb Seasoning 1 Cup Water 1/2 Cup Ketchup Dean Jacobs Bread Dipping Seasoning 1/4 tbs of each Sugar to taste...
Ingredients 6 tablespoons olive oil 1 pound russet potatoes, peeled and sliced 1 small onion, sliced thinly 5 eggs Salt Preparation Preheat the oven to 350. Pour a tiny bit of the oil into a baking dish. Place one layer of the sliced potatoes down and then sprinkle with some salt. The layer some of the onion on top. Continue the stacking process, until you’ve used about 3 tablespoons of the olive oil and all of the potatoes and onions....
Ingredients 1/2 cup stir-fry sauce 1 teaspoon grated lemon peel 1 tablespoon lemon juice 1 tablespoon honey 1 lb. orange roughy fillets Preparation In 2-cup saucepan, combine stir-fry sauce, lemon peel, lemon juice and honey; mix well. Spray broiler pan with cooking spray. Place orange roughy fillets on pan. Brush each with stir-fry sauce mixture. Broil 4 to 6 inches from heat for 3 minutes. Turn fish; brush with stir-fry sauce mixture....
Ingredients 4 -red bell peppers cored seeded and chopped 4 -med shallots 6 -med red jalapenos, split lengthwise and seeded 1/2c -sugar 1/4c -white vinegar 4 -slices candied ginger, coarsley chopped Grated zest of 1 lemon 1/2 -tsp ground Cumin 1 -tsp ground Coriander Salt to taste 2 -tbsp sesame oil 1 -tbsp dry sherry 6 -skinless chicken breasts, cut in half horizontally 3/4 -lb watercrest or blanched kale for garnish...
Ingredients 1/2 cup ketchup 1 tablespoon molasses 1 tablespoon chopped chipotle chilies in adobo sauce or 1/2 teaspoon cayenne pepper 1/4 teaspoon kosher salt Preparation Mix ingredients
Ingredients 1/3 cup olive oil 1 large onion, thinly sliced 2 bunches spinach, cut into ribbons and thoroughly dried (1 pound) 1 1/2 cups ricotta cheese 4 eggs 1 cup feta cheese, crumbled 1 tablespoon dried oregano salt and pepper, to taste Preparation Preheat the oven to 375 degrees F. Heat the oil in a heavy pot over high heat. Add the onion and saute until translucent, about 3 minutes. Add the spinach in batches, if necessary, and saute until the ribbons are just wilted....
Ingredients 18 Cherrystone clams (more or less depending on size) 2 cloves garlic crushed and minced 1 shallot roughly chopped 1 plum tomoto roughly diced 2 sprigs fresh thyme dash of red pepper flakes few grinds of black pepper 4 oz. dry unoaked wine chopped parsley 1 tbsp butter Note: don’t add salt - clams are loaded with salt water. Preparation Saute garlic and shallots in olive oil until wilted add the rest of the ingredients except butter and clams saute until tomatoes start 2 wilt (2 minutes - high heat) add clams and cover tightly...
Ingredients 2 ½ lbs Beef Oxtails 2 tsp ground allspice 1 tsp ground cinnamon 1 tsp ground marjoram 1 tsp ground cloves 1 tbsp soy sauce 1/8 tsp crushed pepper flakes 1 ¼ tsp kosher salt 2 cups beef broth (NO MSG ADDED), plus more as needed ¼ cup canola or vegetable oil 2 tbsp dark brown sugar 1 red bell pepper diced ½ medium onion roughly chopped 2 medium carrots, peeled and cut in ½ inch circles...
Ingredients Crust: 1/4 cup Splenda Brown Sugar Blend 1 cup of flour 1/2 cup of whole oats 1/4 cup of light butter melted Topping: 8oz Fat free cream cheese 1/4 cup Splenda 1/4 cup egg substitute 1 tbsp Lemon juice 2 tbsp Fat free sour cream 1 tsp Vanilla extract 1/2 cup Sugar free strawberry jam sweetend with Splenda Preparation Preheat oven to 350 degrees. Mix crust ingredients together with a fork in a small bowl....
Ingredients 5 Boxes of instant vanilla Pudding 3 quarts sliced Strawberries Mix the pudding first two boxes then one ast a time, Layer the pudding and the strawberrys endding with pudding then place on whole strawberry on the top. Preparation In a large round bottum bowl starting with the Pudding spred it out then add one quart strawberrys, then one box of pudding and repeat until you have the last box of pudding for the top....
Ingredients STUFFED MUSHROOMS NEPTUNE fresh mushrooms FOR THE STUFFING: 1 (8 ounce) pkg cream cheese, softened 1 (6 oz) can tiny shrimp, drained 1 (6 oz) can crabmeat, drained and flaked 1/4 cup grated Swiss cheese 2 tablespoons sour cream 1 clove garlic, crushed green onion, finely chopped (to taste) ground black pepper (to taste) Preparation Preheat oven to 375 degrees F. Clean mushrooms and remove stems; set aside. Combine all ingredients for the stuffing....
Ingredients 1 teaspoons olive oil 1/2 small onion, diced 1 cloves garlic, minced 1 1/4 cups frozen corn kernels (defrosted) 5-ounce package frozen lima beans 1 small zucchini (quartered lengthwise and sliced) 1/2 pint grape tomatoes (halved) 1/2 pounds large sea scallops (about 8) 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Cooking spray 1/2 tablespoon cider vinegar 1/4 cup chopped fresh basil Preparation To make succotash, heat oil in a large skillet over medium heat....
Ingredients Molasses-Gingerbread Cookie Dough All-purpose flour, for dusting Caramel Syrup for Gingerbread House Royal Icing Confectioners’ sugar, for dusting Preparation Preheat oven to 350 degrees. On a lightly floured surface, roll out gingerbread dough to about 1/8 inch thick. Chill until firm, about 1 hour. Lightly dust top of dough with flour. Place templates on top and cut out shapes with a paring knife. (Use a small utility knife to cut out the windows....
Ingredients Meatballs: 1 lb ground beef 1 egg, beaten 1/2 cup bread crumbs 1/2 onion, grated 3/4 tsp salt 3/4 tsp pepper 1/2 tsp oregano Sauce: 1 cup (8 oz) cranberrry sauce (the yuckie jelly kind) 1/2 cup hunts tomato sauce (from the can, not the jar kind) 1/2 cup ketchup 1/4 cup brown sugar 2 tsp lemon juice Preparation Combine all ingredients and form into balls. In a largish pot (3 quart) combine all the ingredients for the sauce....
