Ingredients Spare Ribs, either Country or regular ribs. 1 lg. package of Sauerkraut 4 - 5 potatoes quartered 1 lg. onion chopped up 1 bottle of beer Preparation Sear the ribs, remove from pot. Saute onions and scrap up bits on the bottom of pot. Add potatoes and return ribs to the pot. Add the beer, cover and place in the oven, 325 degrees for 45 min - 1 hr....
Ingredients 1/4 cup olive oil 3 tablespoons minced garlic 1 teaspoon red pepper flakes, or to taste 2 heads broccoli, cut in small florets Salt and freshly cracked black pepper Splash chicken stock Preparation In a large saute pan over medium-high heat, add the oil. Stir in the garlic and red pepper flakes and cook until the garlic begins to brown, about 1 minute. Add the broccoli and toss until tender and it begins to color, about 3 to 4 minutes....
Ingredients 1 cup dried chickpeas 2 bay leaves Salt 1 medium onion, minced 2 cloves garlic, minced 1 tablespoon extra-virgin olive oil 1/2 teaspoon paprika 1 teaspoon oregano Freshly ground pepper 2 teaspoons tomato paste 2 tomatoes, peeled, seeded, and chopped 1 cup cubed butternut squash 1 teaspoon red-pepper flakes (optional) 1/2 pound fresh spinach, torn into pieces Preparation Soak chickpeas in cold water for at least 4 hours. Drain, put in a medium saucepan, and add water to cover....
Ingredients 3 tablespoons olive oil 1 onion, sliced 1/4 pound cremini mushrooms, trimmed and quartered (about 14 mushrooms) 1 1/2 pounds green beans, trimmed and slice into 1-inch pieces 2 teaspoons salt 1/2 teaspoon freshly ground black pepper 1/4 cup white wine 1/2 teaspoon red pepper flakes 1 bunch kale (1/2 pound), rinsed, stemmed, and roughly chopped 2 tablespoons lemon juice (about 1/2 a lemon) 3 tablespoons finely grated Parmesan...
Ingredients 3 dried chipotle peppers 3 cloves elephant garlic 2 tbsp fresh ginger (grated) 1 large onion, thinly sliced 1 tbsp peanut oil 1 lb peeled, deveined shrimp Lemon juice to taste 1/4 tsp curry powder (optional) Preparation Using spice grinder or mortar and pestle, grind chipotle peppers until smooth. Add garlic and ginger, and grind into a coarse paste. Heat oil in a heavy fry pan. Add onion and spice mixture and fry till onion is tender....
Ingredients 1 box (6.2 oz) fast-cooking long-grain and wild rice mix (with seasoning packet) 1 1/2 lb lean (at least 80%) ground beef 1 tablespoon olive oil 2 large red, green or yellow bell peppers, cut into 1-inch pieces (about 4 cups) 3 cloves garlic, finely chopped 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained 2 chipotle chiles in adobo sauce (from 7-oz can), finely chopped 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count) Preparation Heat oven to 375°F....
Ingredients 1 package of large eggroll wraps 1/2 natural vegetable oil ( i dont use olive for this, it cooks better in veg oil) 1/2 cup chopped mushrooms 1 package sprouts 1 package now peas 1 pakg baby carrots 1 package fresh spinach( or fav lettuce leaves) 1 package of imitation CRAB OR LOBSTER Optional Cream Cheese chunks, or peanut butter chunk in the wrap Add a 1/2 tsp ground ginger spice...
Ingredients 2 tablespoons vegetable oil 1 large white onion, finely chopped 2 10-ounce boxes frozen chopped spinach, thawed and squeezed dry 3 eggs 1 cup cottage cheese 4 ounces Muenster cheese, coarsely grated 1/2 teaspoon salt 1/4 teaspoon pepper 2 dozen mini pastry shells, 1 1/2 to 2 inches in diameter, or 1 9-inch pie crust (see Note)* Preparation Heat oil in a wide skillet over medium-high heat. Add onion and cook, stirring, until transparent....
Ingredients 1.75 Flank Steak 1/2 C Beef Boullion 1/2 C Red Wine 1/3 C chopped green onion 2 T Brown Sugar 1.5 Season Salt 1/3 C soy sauce 1 clove garlic 3 T lemon juice Preparation Cut the steak almost thru across the grain. Marinade overnite. Grill over heat that a hand held over at grill level can remain for only 2 to 3 seconds. Close lid, cook, turning once on both sides, 5 to 6 minutes TOTAL....
Ingredients Coarse salt 1 pound skirt or sirloin steak, thinly sliced across the grain 2 tablespoons olive oil, plus 1 teaspoon for polenta 1 head broccoli, cut into florets, stems peeled and sliced (3 cups total) 4 cloves garlic, thinly sliced 2 sprigs rosemary 1/4 cup balsamic vinegar 2 tablespoons unsalted butter 1 tube (18 ounces) prepared polenta, cut into 1/2-inch slices Preparation Heat broiler. Brush a rimmed baking sheet with oil and arrange slices in a single layer; brush 1 teaspoon oil over tops....
Ingredients 1 3oz package cream cheese 3 or 4 pieces crisp bacon 8 oz package large button mushrooms Preparation Clean mushrooms and remove stems. Blend cream cheese and crumbled bacon and fill mushroom caps. Place on cookie sheet and bake for 3 to 4 minutes until heated through.
Ingredients 3 c. Fresh Yams 1 c. Sugar 1/2 tsp. Salt 2 Eggs 1/2 c. Milk 1/3 stick Butter or Margarine 1 t. Vanilla For Topping: 1 c. Brown Sugar 1 c. Chopped Pecans 1/3 c. Flour 1/3 c. Melted Butter or Margarine Preparation Boil yams. Mash them. Mix remaining ingredients with the mashed yams. Mix separately the topping ingredients. Spread yams in 9x13 baking dish. Spread topping on top. Bake at 350 for 30-35 minutes....
Ingredients 1 1/2 cup powdered sugar 1 cup butter 1 egg 1 teas vanilla 1/2 teas almond flavoring 2 1/2 cups flour 1 teas baking soda 1 teas cream of tartar Preparation Beat sugar, butter, egg, almond flavoring and vanilla together until creamy. Gradually add dry ingredients. Roll out dough and cut out with cookie cutters. Bake at 375 for 7-8 minutes.
Ingredients 1 large can tomato puree (publix) 1 regular no salt added diced tomatoes (publix) 1 package of ground beef (smallish??) 1/2 sweet onion 4-5 cloves garlic 1 package medium pasta shells Preparation saute diced onions in olive oil in sauce pan add ground beef directly to onions in pan - brown add tomatoes, tomato puree and minced/diced garlic simmer until delicious boil shell pasta about 10 minutes
Ingredients 1 pound ground beef 1 onion, chopped 4 cloves garlic, minced 1 small green bell pepper, diced 1 (28 ounce) can diced tomatoes 1 (16 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 teaspoons dried oregano 2 teaspoons dried basil 1 teaspoon salt 1/2 teaspoon black pepper Preparation Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender....
Ingredients 10 lemons, trimmed, halved crosswise, and seeded 1 cup sugar 1 cup water 1 vanilla bean, split and scraped, pod reserved 1 1/2 to 2 cups club soda Preparation Preheat oven to 375 degrees. Place lemons, cut side up, in a 12-inch ovenproof skillet or a large baking dish. Sprinkle with sugar, then add the water and vanilla seeds and pod. Roast until edges of lemons are golden brown, about 25 minutes....
Ingredients 12 ounces white mushrooms, cleaned and stems removed 1 pound lump crabmeat, picked over for shells and cartilage 1 teaspoon chopped garlic 1/2 cup chopped pickled jalapenos 1/4 pound pepper Jack cheese, grated 1 teaspoon Worcestershire sauce 1 teaspoon hot sauce 1/2 teaspoon salt 1/4 cup mayonnaise 2 ounces Parmigiano-Reggiano cheese, grated 2 heads radicchio, cut in half and grilled Preparation Preheat the oven to 350 degrees. Place mushroom caps on a baking sheet lined with parchment paper....
Ingredients 8 oz bulk sweet Italian sausage 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain 1 1/4 cups finely shredded mozzarella cheese (5 oz) 3 teaspoons garlic paste 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 cup heavy whipping cream 2 tablespoons sweet white wine Preparation Heat oven to 375°F. In 10-inch skillet, cook sausage over medium-high heat 5 minutes or until thoroughly cooked, stirring frequently; drain....
Ingredients 1 tablespoon olive oil 1 small onion, finely chopped 3 medium Granny Smith apples (about 1 1/4 pounds), peeled and finely chopped 2 1/2 cups apple cider 1 teaspoon ground ginger 3 packages (12 ounces each) frozen squash puree Coarse salt and ground pepper 1/4 cup plain low-fat yogurt Preparation In a large pot (6 to 8 quarts), heat oil over medium heat. Add onion; cook, stirring frequently, until beginning to brown, 4 to 6 minutes....
Ingredients 2 tablespoons minced garlic 2 tablespoons minced ginger 3 tablespoons sliced green onion 1 tablespoons sliced Thai chilies 1/2 cup soy sauce 1/2 cup Hoisin sauce 1/2 cup Brandy (You can use Chinese rice wine or Sherry instead of the Brandy) 1/2 cup honey 1 tablespoon sesame oil 1 teaspoon Five spice powder 2 pounds chicken wings Preparation Mix all ingredients except wings into a mixing bowl to make marinade....
