Ingredients 150g pasta spirals; 1 TBS olive oil; 1 onion chopped finely; 1 clove garlic, crushed; 250g baby spinach; 4 eggs beaten lightly; 375 mls of equal: . cream; . creame fraiche; . ricotta cheese; 250g feta cheese, crumbled; 1/2 cup parmesan cheese grated; 1/2 cup romano cheese grated; 1/2 cup tasty cheese grated; 1-2 spring onions (shallots) chopped finely; 2 green chillies chopped finely; Sea salt and ground black pepper to taste....
Ingredients 1lb ground beef 2/3 cup or less chopped onion 1 Tbs mustard 1Tbs catsup 1/8 tsp pepper 10 1/2 can chicken-gumbo soup 1/4 cup water Preparation Brown meat and onion Stir in remaining ingredients Simmer over low heat for 30 min Spoon from skillet to buns Freezes well
Ingredients 1/2 cup sour cream 1/3 cup mayonnaise 1/2 cup Pesto Kosher salt and freshly ground pepper Crudites, such as blanched green beans, sugar snap peas, fennel, cucumbers, and radishes, to serve Preparation Combine sour cream, mayonnaise, and pesto in a small bowl; season with kosher salt and freshly ground pepper. Serve with blanched green beans, sugar snap peas, and other crisp crudites, such as thinly sliced raw fennel, cucumbers, and radishes....
Ingredients 1/2 pound small zucchini squash, trimmed 1/2 pound small yellow squash, trimmed 1/2 pound green beans, trimmed and halved 1 small bunch broccoli, florets only 1/2 pound sugar snap peas 1 red bell pepper, seeded and cut into strips 1 cup olive oil 1/2 cup white wine vinegar 2 teaspoons Dijon-style mustard 1 teaspoon salt 1/2 teaspoon black pepper 1 (4oz.) jar artichoke hearts, chilled, drained and halved Radishes, for garnish...
Ingredients 4 c. fresh strawberries 1 c. sugar 3 tbsp. cornstarch 1/2 tsp. baking powder Cooked pie crust Whipped cream Preparation Clean and drain strawberries. Mash 2 cups of berries with sugar, cornstarch, and baking powder in a saucepan. Cook mixture about 8 minutes over low-medium heat, stirring constantly until mixture is thick and clear. Cool. Glaze is made. Arrange 2 cups remaining strawberries in cooked pie crust. Pour cooled glaze over top of berries....
Ingredients 3/4 cup butter, softened 1 cup vegetable oil 1 cup confectioners’ sugar 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 1/2 teaspoons lemon extract 4 cups all-purpose flour 1 teaspoon cream of tartar 1 teaspoon baking soda 1 teaspoon salt 1/2 cup white sugar for decoration Preparation Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, cream of tartar, baking soda and salt; set aside....
Ingredients Chicken Thighs. Rub. Parkay Butter. Preparation Take bone from thigh. Pull skin off. Trim all excess fat from thigh and scarpe fat from inside skin. Stack in 1/2 pan after forming into ball (12 thighs). Smoke in 1/2 pan (with Parkay)until done basting along the way. Remove from tray and crisp up skin.
Ingredients 4-6 ears White sweet corn 3 fresh large tomatoes off the vine (4-5 tomatoes if small) 1 small red sweet or vidala onion 3-4 TBS mayonnaise (low fat if preferred) Salt and pepper Preparation Cut cooked corn off the cob Cut fresh tomatoes in bite size chunks Chop onion Blend all 3 with mayonnaise in large bowl, salt and pepper. Cover tightly and put in refrigerator overnight. Goes well with all grilled foods, especially fish....
Ingredients All veggies in season such as squash, peppers, mushrooms, eggplant. Garlic Onions Hot pepper Potatoes Sage Olive Oil Kosher salt Black pepper Red wine vinegar Preparation Combine all in a grill-top pan and heat until potatoes are soft.
Ingredients 4 chicken breasts (bone in, with skin) 1/2 cup sun-dried tomatoes in oil (diced) 1 cup goat cheese 1 tbsp dried italian herbs salt and pepper to taste Preparation Mix goat cheese, diced sun-dried tomatoes, and herbs together. Gently create a pocket under the skin of the chicken breasts. Divide goat cheese mixture into 4 parts. Stuff 1/4 of mixture under skin of each breast, spreading under skin. Smear the chicken breasts with any leftover cheese, as well as any leftover oil from the sun-dried tomatoes....
Ingredients Pork Tenderloins (2, 12 oz. each) 6 tablespoons brown sugar 1/4 cup cilantro, chopped fine (parsley can be substituted if necessary) 1/2 teaspoon red pepper flakes 1/4 cup olive oil 12 garlic cloves, crushed and a rough chop 2 teaspoons dried and ground mustard 2 teaspoons ground ginger 1 teaspoon paprika 1/2 cup soy sauce Preparation Marinade: Pour all the ingredients in a large bag, close and shake well with the tenderloins....
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 container (18 oz) refrigerated original barbecue sauce with shredded chicken 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 cup shredded sharp Cheddar cheese (4 oz) 3/4 cup diced seeded plum (Roma) tomatoes (about 2 medium) 1/2 cup chopped green onions (8 medium) 1/2 cup sour cream...
Ingredients 3 cups cooked white rice (cooked as directed on package) 1 cup frozen bell pepper stir-fry (from 1-lb. pkg.) 1 (14.5-oz.) can diced peeled tomatoes with chili or salsa seasonings, undrained 1 (8-oz.) can tomato sauce Preparation Heat oven to 350°F. In ungreased 1 1/2-quart casserole, combine all ingredients; mix well. Bake at 350°F. for 35 to 40 minutes or until thoroughly heated.
Ingredients SPAGHETTI SQUASH WITH VEGETABLES AND BACON Makes 6 servings 1 spaghetti squash, about 2 1/2 pounds 1 1/2 cups chopped broccoli 1/2 red pepper, chopped 2 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon pepper 1 teaspoon dried basil leaves 2 Roma tomatoes, seeded and chopped 3 slices turkey bacon, cooked until crisp and crumbled 1/3 cup shredded Parmesan cheese Fresh basil leaves, for garnish, optional Preparation Pierce the squash 3 or 4 times with the tip of a sharp knife....
Ingredients 1 whole chicken (about 4 pounds) 3 tablespoons fresh mint, finely chopped 3 tablespoons fresh cilantro, finely chopped 6 tablespoons ghee 2 teaspoons kosher salt 3/4 teaspoon saffron threads Safflower oil, for grill Preparation To spatchcock a chicken, cut along each side of the backbone with shears. Remove the backbone and reserve it for stock (it can be frozen up to 3 months). Turn chicken breast-side up; flatten it with your palm....
Ingredients 1 1/2 c liquid drained from cooked barley 4 c spelt flour 2 T gluten flour 2 T liquid barley malt syrup 2 t sugar 2 t salt 3 1/2 T dry non-fat milk 2 1/2 T roasted walnut oil 2 1/4 t yeast Preparation Warm barley water and add malt syrup, and walnut oil. Stir in yeast. Whisk dry ingredients and stir into liquids then let sit 10 minutes....
Ingredients ¼ c sugar ½ c sweetened flaked coconut 2 t curry powder 1/8 t cayenne or to taste 1 t salt 1 large egg white 4 cups mixed nuts, like pecans, blanched almonds, raw cashews, peanuts Preparation Preheat oven to 350º and spray a cookie sheet with Pam. In large bowl, stir together sugar, coconut, curry powder, cayenne and salt. In another bowl, whisk egg white until foamy and add nuts, stirring until well coated....
Ingredients ¼ C. olive oil 1½ Tbs. white wine vinegar 8 C. Spinach leaves (about 6 oz.), torn to bite size pieces ½ C. thinly sliced red onions 6 ounces of Brie cheese, diced, room temperature 2 sandwich-size French bread slices ½ C. toasted walnut pieces Preparation Wisk oil and vinegar to blend in small bowl. Season dressing to taste with salt and pepper. Combine spinach, Onion and half of cheese in large bowl....
Ingredients 1 cup fresh mushroom slices 1 green onion with top, finely chopped 1 clove garlic, minced 4 to 5 cups of spinach coarsely chopped OR 1package(10ounces)frozen spinach, thawed and drained 1 tablespoon of water 1 container (15 ounces) nonfat ricotta cheese 1/4 cup skim milk 1 egg 1/2 tsp ground nutmeg 1/2 tsp black pepper 8 ounces spinach fettuccine, cooked and drained 1/4 cup (1 ounce) shredded reduced fat Swiss cheese...
Ingredients 1/2 pck. frozen puff pastry 1- 3oz. pck cream cheese, room temp 1/3 c half and half 3 eggs 1- 10oz pck chopped spinach, thawed 1/2c grated cheddar 1/4 c parmesan 2 green onions, sliced s&p Preparation Preheat oven 425 F. Roll puff pastry to 11 in. square. Place in 9 in. glass pie plate. Trim edges. Beat cream cheese in bowl until smooth. Gradually beat in half and half and eggs....
