Ingredients Filling: 1/2 teas five spice powder 1 lb pork tenderloin trimmed cooking spray 1 cup thinly sliced onions 3 table hoisin 2 table rice vinegar 1 table low sodium soy sauce 1 1/2 teas honey 1 teas minced, peeled fresh ginger 1 teas minced garlic 1/4 teas salt Dough: 1 cup warm water 3 table sugar 1 package yeast 3 1/4 cup all purpose flour 3 table canola oil...
Ingredients 3 pints strawberries, hulled and sliced 3 T. sugar 2 T. balsamic vinegar 1 cup mascarpone 1 cup well-chilled heavy cream Preparation Toss strawberries with sugar and balsamic; mascerate at room temperature, tossing occasionally for an hour. Reserve 1 cup of mixture. Blend remaining strawberry mixture in food processor with mascarpone. Beat cream until it holds stiff peaks and fold in the strawberry/mascarpone mixture gently but thoroughly. Divide reserved strawberry mixture among 6 dessert glasses, top with the cream mixture....
Ingredients 1 pint strawberries, hulled 2 tablespoons sugar Preparation Place strawberries and sugar in a large bowl; mash together using a potato masher or fork.
Ingredients 1/4 cup strawberry syrup 1 tablespoon red wine vinegar 2 cups torn prewashed fresh spinach* 2 cups torn lettuce* 3/4 cup sliced cooked chicken, cut into strips 2/3 cup sliced or halved fresh strawberries 1 seedless orange, peeled, cut up Preparation In small bowl, combine dressing ingredients; mix well. In medium bowl, combine all salad ingredients; toss well. Spoon salad onto 2 individual plates. Drizzle with dressing.
Ingredients 1/2 cup (1 stick) butter, room temperature 1 1/2 cups sugar 4 eggs 1/4 teaspoon vanilla extract 1 cup + 3 TBSP powerded milk 2 TBSP + 1 tsp baking powder pinch of salt 5 cups cake flour 1 cup strawberry preserves 1 1/2 cups ice water Preparation Preheat oven to 350 degrees. Cream butter and sugar with an electric mixer at medium speed until smooth, about 5 minutes. Add eggs and vanilla, and mix for 5 more minutes....
Ingredients 2 lbs. ground beef, browned 8 c. water 28 oz. can diced tomatoes* 28 oz. can tomato sauce 2 c. prepared long grain rice 2c. green peppers, chopped 2 cubes beef bouillon 1/4 c. brown sugar, packed 2 t. salt 1 t. pepper I usually use petite diced tomatoes Preparation Mix together all ingredients in a stockpot*; bring to a boil. Reduce heat and simmer for 30 to 40 minutes or until green peppers are tender....
Ingredients 1 1/2 cps frozen southern sytle cubed hash brown potatoes from a 32 oz pkg 1 medium zuccini quartered sliced (1 cup) 1 1/2 cups diced Honey-Dijon Ham 4 eggs 1/4 cup milk 1/4 tsp salt 4 oz (1 cup) shredded Cheddar cheese Preparation Spray large nonsitck skillet with nonstick cooking spray. Heat over medium high heat until hot. Add potatoes, zucchini and ham; cook 5-8 minutes or until zucchini is crisp tender and potatoes are thoroughly cooked, stirring frequently....
Ingredients 3 medium organic zucchini cut into 1 cm cirles(use a mandoline if you have) 2 garlic cloves 20 black kalamata olives extra virgin olive oil 2 tablespoon of capers salt and pepper to taste parmiggiano reggiano to taste 1/2 cup of chopped parsley 500 g of good quality spaghetti or penne made of durum semolina (do not overcook the pasta. cook it 1 minute less then instructions) Preparation bring a large pot of water to boil and add salt add suddicient olive oil in a large skillet add garlic cloves whole sautee the zucchini carefully tirning each one untill they are nice and browned on both sides....
Ingredients 1 (4-5 lb.) fresh tongue 4 C hot water 1/2 C vingar 2 tsp. salt 3 Tnsp. sugar 3 bay leaves 18 whole cloves 3/4 C sliced onion 1 Tbsp. grated lemon rind (optional) Preparation Soak tongue in cold water overnight. Put in acooking pot with all other ingredients, cover, and bring to a boil. Simmer until tender, about 50 minutes per pound. Cool in cooking liquid. Remove skin while warm....
Ingredients 5 Eggs 1 c. 1 % Milk 1 Bag Spinach chopped 2 Garlic Cloves 1/4 c. shallots 1 c. onion 1 1/4 c. shaved parmesan cheese (tub) 1/2 shredded cheddar cheese 1/2 c. swiss or provolone 1 c. cottage cheese 3/4 jar of roasted red and yellow bell peppers; chopped. 1 to 2 c. cooked brown rice panko (optional) Salt and Pepper olive oil Preparation Preheat oven to 350. Saute onions, and shallot in olive oil until onions are soft but not translucent....
Ingredients 4-6 tenderloin medallions about 1 1/2 inches thick kosher salt 2 tablespoons coarsely ground black pepper 1 tablespoon butter 1 teaspoon olive oil 1/3 cup cognac 1 cup heavy cream Preparation Evenly salt the medallions and roll in black pepper. Melt butter and olive oil over medium heat and sear the steaks about 4-5 minutes per side and remove to foil. Drain off excess oil and butter then deglaze the pan with the cognac....
Ingredients 1 cup butter 1 cup flour + 3/4 cups flour (1-3/4 cups total) 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1-1/4 cups packed brown sugar 1/2 cup granulated sugar 2 eggs 2 teaspoons vanilla 2 cups uncooked steele cut oatmeal 1 cup raisins Preparation In a large mixing bowl, beat the butter on medium to high speed for 30 seconds. In a smaller bowl, stir together 1 cup of flour, baking soda, salt, and cinnamon....
Ingredients 2 tablespoons low-sodium soy sauce 1 tablespoon honey ¼ to ½ teaspoon red pepper flakes ¼ teaspoon ground turmeric 1 tablespoon canola oil 2 Japanese eggplants, sliced on the bias into ¼-inch pieces 1 medium yellow onion, halved and thinly sliced 1 scallion, thinly sliced Preparation In a small bowl, whisk together the soy sauce, honey, red pepper flakes, turmeric and 2 tablespoons water. Heat a large skillet or wok over high heat....
Ingredients 1 strawberry 5ml gomme 10ml double cream 10ml Fraise de bois 20ml Crème de cacao 25ml vodka Garnish: strawberry Preparation Muddle strawberry with gomme syrup in base of cocktail glass Add cream, fraise de bois, crème de cacao and vodka Fill with ice and then place in cocktail shaker Shake vigorously and double strain into chilled martini glass Garnish with fresh strawberry
Ingredients 1 cup milk 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 eggs 3 tablespoons butter, melted 1/4 cup chocolate flavored hazelnut spread 2 cups quartered fresh strawberries 2 cups whipped cream topping (from aerosol can) Preparation Pour milk into microwavable measuring cup. Microwave 60 seconds or until warm. In medium bowl, break up cookie dough. Add milk. Beat 30 seconds with electric mixer on medium speed. Add eggs....
Ingredients 6 fresh poblano chiles 3/4 pound medium shrimp (about 24) 2 large cloves garlic, minced 1 Yukon gold potato, peeled and cut into 1/2-inch cubes 1 small red pepper, finely diced 1 small yellow pepper, finely diced 2 tablespoons finely diced jalapeno pepper, or more to taste 2 1/2 cups fresh or frozen corn kernels 1/2 teaspoon dried epazote (or substitute 1 tablespoon finely chopped fresh cilantro) 1/2 teaspoon salt...
Ingredients confectioners sugar white chocolate cream cheese sour cream lime rind orange marmalade berrie or fruit of your choice mini baked gram cracker crust Preparation melt white chocolate and add lime rind, cream cheese, sour cream, and confectioners sugar together. mix and blend well. spoon mixture into mini gram cracker crusts. put a thin layer of fruit on top in a geometric design. heat up orange marmalade into liquid form and brush or lightly drizzle over fruit in a glaze....
Ingredients 1 c roasted buckwheat 1 c bulgur 1 c quinoa 1 c millet 1 c aramanth Pecans, walnuts, pumpkin seeds, dried cranberries, blueberries, cherries, apricots Preparation Boil the grain in 1:2 ratio grain:water
Ingredients 2 cups Cake flour 2 cups Sugar ¾ cup Cocoa Powder 2 tsp Baking Powder 1 ½ tsp Baking Soda 1 tsp Salt 2 eggs ½ cup oil ¾ cup milk 1 cup hot water Preparation Two Stage Method: Combine all dry ingredients flour, sugar, cocoa powder, baking powder, baking soda, and salt. Sift where possible. Then add all the wet ingredients to the dry with EXCEPTION OF HOT WATER, add at the end....
Ingredients 1 (7-oz.) pkg. uncooked spaghetti 2 tablespoons margarine or butter 2 tablespoons all-purpose flour 1/2 teaspoon dried thyme leaves 1/2 to 1 teaspoon salt 1/4 teaspoon pepper 2 cups milk 1 lb. fish fillets, cut into 1-inch chunks 2 cups frozen mixed vegetables, thawed, drained* 2 tablespoons chopped fresh parsley Preparation Cook spaghetti to desired doneness as directed on package. Drain; cover to keep warm. Meanwhile, melt margarine in large skillet....
