Ingredients 1 (32 oz) package of chopped spinach 1 (16 oz) package of chopped broccoli 1 can cream of mushroom soup, undiluted 1 cup mayonnaise 2 eggs, well beaten 1 tsp black pepper ½ teaspoon garlic powder Preparation Cook spinach and broccoli according to package directions; drain well. In mixing bowl combine soup, mayo, eggs, pepper and garlic powder. Add spinach and broccoli. Pour into 9x13 dish. Bake 350 F for 45 min....
Ingredients 1 cup Ketchup 3 Tbsp Sriracha Chili Sauce 2 Tbsp Grated Horseradish 2 tsp Lime Juice 1 Tbsp + 1 tsp Worcestershire Sauce Preparation Thoroughly combine all the ingredients in a mixing bowl. Chill and serve or refridgerate and use within 2 weeks. Related Video
Ingredients 1/3 cup oyster sauce 2 tablespoons rice vinegar 2 teaspoons toasted sesame oil Coarse salt 1 1/2 pounds broccoli, florets cut into bite-size pieces, stems trimmed, peeled, and cut crosswise 1/4 inch thick 12 ounces snow peas, ends trimmed Preparation Make brown sauce: In a large bowl, whisk together oyster sauce, vinegar, and sesame oil until combined; season with salt. In a large pot fitted with a steamer basket, bring 1 inch of water to a boil over medium-high heat....
Ingredients 1/2 cup quinoa 1 cup water about 1/3 cup coconut milk (or almond milk) 1 cup frozen or fresh strawberries 3 tablespoons coconut flakes *optional topping 1 teaspoon vanilla 1/2 teaspoon cinnamon 1/4 teaspoon cardamom Preparation In a pot over high heat place your 1 cup water and bring to a boil. Once water is boiling add in your dry quinoa. Return to a boil then reduce heat and let simmer for about 15 minutes....
Ingredients 1 pound lean ground turkey 1 egg 1/2 cup Italian style bread crums 1/4 cup ketchup 1 tablespoon Dijon mustard 1 tablespoon sorchester sauce 2 tablespoons freshly minced garlic 1/4 cup minced onion salt and pepper to taste 3 large bell peppers Preparation In a large bowl, combine ground turkey, egg, ketchup, ustard, worchester sauce, minced garlic, minced onion. Mix all together and add salt and pepper to suit your taste 2....
Ingredients 2 lbs of ground beef 3 cups cooked mushrooms 1 cup shredded swiss 1 tsp season salt 1 tsp fresh garlic Preparation mix seasoning and beef use a 1/3 heading cup and place in bottom of StufZ stuffed burger maker Close and depress stuffer to make deep well pocket Open and add 1/2 cup cooked muchrooms sprinkle with fresh garlic add cheese as desired place meat on lid as outlined in StufZ instructins....
Ingredients 5 blood oranges (moro or tarocco are my favorites) 2 ruby red grapefruit 3 avocados 1 can hearts of palm (optional) 1 heads bibb lettuce Champagne vinaigrette dressing or avocado oil with white pepper to taste. Preparation Clean blood oranges and grapefruit into individual sections. Remove avocado peel and slice into serving sections. Clean and rinse hearts of palm. Cut into small slices. Clean bibb lettuce and separate leaves....
Ingredients 2 cups unbleached all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1 teaspoon freshly ground nutmeg 1/2 teaspoon kosher salt 1 cup (2 sticks) unsalted butter, room temperature 2/3 cup packed dark-brown sugar Preparation Whisk together flour, cinnamon, ginger, nutmeg, and salt in a medium bowl. In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and brown sugar until light and fluffy, about 3 minutes....
Ingredients 1 spaghetti squash 1 T olive oil 4 cloves garlic, minced 2 T dried parsley (or 1/2 C chopped fresh Italian parsley or basil) 1 T Italian seasoning 1 C coconut milk (I used “light” coconut milk) 1/4 C chicken broth (organic, low sodium) 1/2 tsp. arrowroot powder (as a thickener) 1 lb. shrimp 1 tsp. garlic powder 1 tsp. black pepper pinch sea salt (optional) Preparation Preheat oven to 350 degrees....
Ingredients 1 lg. egg white 3 tablespoons dark brown sugar 1 tablespoon kosher salt 2 tea. dried oregano 3/4 tea. ground coriander 1/2 tea. ground cumin 1/4 heaping tea. cayenne pepper 2 cups unsalted mixed nuts (we use cashews, pecans, almonds and sometime peanuts) Preparation Whisk all ingredients except nuts until slightly foamy. Add nuts, toss to coat and spread on a sheet pan (with sides) that has been lined with parchment paper or aluminum foil....
Ingredients 1 pound unsalted pecans 3 tablespoons unsalted butter, melted 4 tablespoons pure maple syrup 1 tablespoon light-brown sugar 1 teaspoon fresh chopped thyme 1 teaspoon coarse salt 1/4 to 1/2 teaspoon cayenne pepper Preparation Preheat oven to 375 degrees. Place all ingredients in a large bowl and toss to combine. Spread nut mixture in a single layer on a rimmed baking sheet lined with a nonstick baking mat. Bake, stirring frequently, until browned, 12 to 15 minutes; let cool....
Ingredients 1 package tempeh (I use 3 grain) pure maple syrup white wine vingear canola oil spice mixture: red pepper flakes cumin turmeric thyme fresh ground pepper salt plus any combination: cinnamon, cardamom, nutmeg, allspice Preparation Slice tempeh into strips. Heat oil in pan. Combine vinegar & syrup in one bowl; combine spice mixture in other so that both bowls are about even (roughly 1/4 cup) Dip tempeh slices in liquid mixture and then coat in spice mixture, and place in heated oil over medium heat....
Ingredients 1/4 cup plus 1 tablespoon extra-virgin olive oil 1/2 head cabbage, cut into 4 wedges Kosher salt and pepper 1 large shallot, sliced 2 Calabrian chiles, halved 1 (15-ounce) can tomato sauce Sour cream, for serving Fresh dill and lemon wedges, for serving Preparation Preheat oven to 350°F. Heat oil in an oven-proof skillet over medium-high. Add cabbage wedges to skillet and cook, flipping once, until charred, 8 to 10 minutes; transfer to a plate....
Ingredients 2 roasted bell peppers 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon caraway seeds 1 chipotle chile in adobo 1 tablespoon adobo sauce 1 tablespoon fresh lime juice 1/3 cup extra-virgin olive oil 1 1/2 teaspoons kosher salt 3 pounds chicken wings Black pepper Cilantro leaves Lime wedges Preparation Harissa:In a blender, puree roasted peppers, cumin, coriander, and caraway seeds, chipotle chile and adobo sauce, lime juice, olive oil, and 1 1/2 teaspoons kosher salt until smooth....
Ingredients 1 pound fresh shrimp, peeled and washed 1 teaspoon coriander powder 1 teaspoon dry mango powder (amchoor) 1/2 teaspoon red chili powder or red chili flakes 1/2 teaspoon garam masala Salt to taste 1 teaspoon garlic, freshly ground 1 tablespoon lemon juice (to marinate shrimp) 1 tablespoon cilantro, finely chopped 1/2 green chili, finely chopped (for extra heat) 4-5 tablespoons rice flour (to lightly coat shrimp) 3-4 tablespoons olive oil to shal- low-fry...
Ingredients 1 tablespoon extra-virgin olive oil 4 chicken cutlets (about 1 pound) Salt and pepper 1 1/2 cups store-bought salsa verde 3/4 cup ricotta cheese 4 large (8″) flour tortillas 1/2 red onion, thinly sliced 3 cups baby spinach (about 1/4 pound) 2 cups shredded pepper jack cheese Preparation Preheat the oven to 450°. In a large skillet, heat the olive oil over medium-high heat. Season the chicken with salt and pepper, add to the pan and cook, turning once, until cooked through, about 5 minutes....
Ingredients 1 lb spinach 1 pkg bean sprouts 1 can water chestnuts 1 cup fresh sliced mushooms 1 can of drained mandarin oranges 8 slices bacon, fried til crisp and broken into small pieces Dressing: 1 cup olive oil 1/4 cup vinegar 1/3 cup catsup 1/3 cut sugar 1/4 to 1/3 cup minced sweet onion Blend in a blender or food processor until smooth. Preparation Prepare the dressing. Cook the bacon, drain on paper towel....
Ingredients 1 pkg. frozen chopped spinach 1 stick butter 2 T. flour 1 sm. carton cottage cheese 3 eggs 1 C. grated cheddar Preparation Thaw and drain spinach, melt butter. Beat eggs with mixer, add flour and then rest of ingredients. Bake in 8 inch square casserole sprayed with Pam at 350 degrees for 1 hour.
Ingredients 2 tablespoons vegetable oil 1 onion, chopped 4 cloves garlic, minced 1 red bell pepper, chopped 1 celery stalk, diced 2 1/2 pounds summer squash (patty pan)cut into 2" pieces 1 teaspoon fresh thyme 2 tablespoons dried chipolte 1 tablespoon cumin 1/2 tablespoon tumeric 1 teaspoon Worchestershire sauce 1/2 cup water hot sauce, salt and pepper to taste Preparation Saute the onions, garlic, bell pepper and celery in the oil for about 5 minutes over medium low heat....
Ingredients Ingredients 1 to 1 ½ pounds fish fillets ½ cup fresh ginger, cut into slivers, divided 3 cloves garlic, minced ½ cup scallions, cut into slivers 6 sprigs cilantro ½ tsp salt ½ tsp black pepper 1 tsp sherry 2 tbs low-sodium soy sauce 3 tbs olive oil Preparation Preparation Rub fish thoroughly with salt and black pepper. Pour sherry over fish, sprinkle garlic, and ¼ cup ginger slivers on top....
