Ingredients For the Spinach Crêpes 3 eggs 1-1/2 cups milk 1 cup unbleached all purpose flour 1 pkg. (10 oz.) frozen chopped spinach, cooked and squeezed dry 1 bunch scallions, trimmed & minced 3 Tablespoons chopped fresh dill 1/2 cup water salt, freshly ground pepper and cayenne pepper vegetable oil for cooking coating the crêpe pan . For the Smoked Salmon Filling: 1 lb. cream cheese, room temperature 1 Tablespoon grated lemon zest...
Ingredients 10 camarões cozidos 1 cenoura pequena 1 mão cheia de folhas de espinafres 50g de rebentos de soja (frescos ou de conserva) 8 folhas de crepe de farinha de arroz 1 colher de chá de molho de soja 1 colher de sobremesa de óleo de amendoim molho agridoce para servir Preparation Comece por preparar o recheio dos spring rolls. Descasque a cenoura e corte-a em palitos finos. Lave bem os espinafres e pique-os grosseiramente....
Ingredients 1 to 2 fresh lemongrass stalks, trimmed, discarding outer layers 2 pounds (1-inch-thick) boneless top loin (New York strip or shell) steaks 1/3 cup dry vermouth 1/2 cup reduced-sodium chicken broth 3/4 cup heavy cream Coarsely ground black peppercorns Preparation Finely chop 1/3 cup lemongrass. Heat a dry 12-inch heavy skillet (not nonstick) over medium heat 5 minutes. Pat steak dry and season with 1 teaspoon salt. Cook, undisturbed, 7 minutes....
Ingredients 3/4 cup semisweet chocolate chips 3 tablespoons whipping cream 1 bag (8 oz) cinnamon sugar pita chips 1/3 cup caramel topping 1 cup chopped fresh strawberries 1 cup miniature marshmallows 1/2 cup flaked coconut, toasted Preparation In small bowl, place chocolate chips. In 1-cup microwavable measuring cup, microwave whipping cream uncovered on High 30 seconds or until hot. Pour hot cream over chocolate chips; let stand 1 minute. Stir until melted and smooth....
Ingredients 2 tablespoons sesame seeds 1 tablespoon poppy seeds 1/2 cup white sugar 1/2 cup olive oil 1/4 cup distilled white vinegar 1/4 teaspoon paprika 1/4 teaspoon Worcestershire sauce 1 tablespoon minced onion 10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces 1 quart strawberries - cleaned, hulled and sliced 1/4 cup almonds, blanched and slivered Preparation In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion....
Ingredients 9 oz./250g graham crackers or digestives or chocolate cookies (take the filling off the Oreo!) 1 stick/110g unsalted butter, softened, cut into small pieces 2 ¼ tablespoons/40g brown sugar Pulse the cookies in a food processor til fine. Add butter and brown sugar. Process again until mixture starts to clump together. Press mixture into the bottom of a 23cm or 24cm springform cake pan to form an even base (8....
Ingredients one pound very lean hamburger ten slices of bread grated into crumbs ten med sized banana peppers sliced lenth wise and clean seeds out;2 tbs italian seasoning 2 tbs orengano 4 large ripe fresh tomatoes diced.2 eggs slice provolonge Preparation place peppers in long shallow baking dish,,place under broiler for 15, min,remove and let cool.combine,meat,bread crumbs, 2 eggs, and one tbl of both spices..fill peppers with mixture and bake for 30 mins, at 350*,,meanwhile place tomatoes in a sauce pan, and cook on med high heat add remaining spices, when sauce consistancy, remove from heat, after 30 mins is up, remove peppers from oven and place a slice of cheese on top of each and spoon sauce over each and bake an additional 10, min
Ingredients zest of one lemon 1 1/2 pounds summer squash or zucchini, cut into 1/6th-inch slices 1/2 teaspoon fine grain sea salt For Oregano sauce: (or substitute prepared Pesto) 1/4 cup fresh oregano leaves 1/4 cup fresh Italian parsley 1 large garlic clove, chopped 1/4 teaspoon fine grain sea salt pinch of red pepper flakes 1/2 cup extra-virgin olive oil) 1/4 cup unsalted butter 2 cups fresh (whole wheat) bread crumbs*...
Ingredients 2 + 1/3 C. all purpose flour 2/3 C. brown sugar 1/2 TBSP. spekulaaskruiden (see recipe) 2/3 C. butter (softened) baking powder (a knife-point) 4 TBSP. milk Preparation Sift the flour into a mixing-bowl. Add the remaining ingredients and kneed until you have a smooth, consistent mass. Let it rest for a few hours or overnight. Preheat the oven on bake at 345 degrees. Roll out the dough on a floured surface and cut out shapes or cut into squares....
Ingredients 3/4 cup butter or margarine, softened 2 cups sugar 4 eggs 2 cups cooked or canned pumpkin 2/3 cup orange juice 2 tablespoons molasses 1-1/2 teaspoons vanilla extract 3-1/3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 3/4 to 1 teaspoon ground cloves 1 cup raisins 1 cup chopped pecans toothpicks Preparation In a mixing bowl, cream butter and sugar....
Ingredients CRUST ¾ cup Tropical Food’s Buffalo Nuts®, ground ½ cup ginger snaps, ground ½ cup graham crackers, ground 1 stick butter, melted 1 tbsp. light brown sugar 1/8 tsp. cloves, ground FILLING 3-8 oz. cream cheese 15 oz. canned pumpkin, pureed 3 large eggs 1 cup white sugar ¼ cup honey ½ tsp. cinnamon 1/8 tsp. nutmeg 1/8 tsp. cloves 1 tbsp. vanilla extract 2 tbsp. flour CARAMEL SAUCE...
Ingredients 2 pounds fresh squash (zucchini and yellow) grated 1 medium onion, chopped 1/2 stick of butter, melted 1 cup Ritz crackers, crushed 2 cups cheddar cheese, grate 1 egg 1/2 cup milk salt and pepper to taste Preparation Beat eggs with milk. Combine all the ingredients. Pour into a 2 quart casserole and bake at 350 degrees for 45 minutes until set and edges are brown.
Ingredients 1/2 stick cold unsalted butter, cut into small pieces, plus more for baking dish 1/2 cup packed light-brown sugar 1/3 cup all-purpose flour 1/2 cup old-fashioned rolled oats 1/4 teaspoon ground cinnamon 1/8 teaspoon coarse salt 2 ounces pine nuts, toasted (1/3 cup) 4 apricots, pitted and cut into sixths (about 2 cups) 12 ounces strawberries (about 15), hulled and halved, or quartered if large (about 2 1/2 cups)...
Ingredients 2 cups sliced strawberries 2 cups cut-up rhubarb 1 tablespoon lemon juice 2 cups sugar 1/4 cup all-purpose flour 3 tablespoons quick-cooking tapioca 3 eggs 1/8 teaspoon salt 1/8 teaspoon ground cinnamon 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Preparation In large bowl, mix strawberries, rhubarb and lemon juice. In medium bowl, mix sugar, flour, tapioca, eggs, salt and cinnamon. Stir into fruit mixture; set aside 15 minutes....
Ingredients 1 cup ketchup 1/2 cup dark molasses 1/4 cup white vinegar 1/2 teaspoon chili powder 1/2 teaspoon paprika 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon allspice 1/4 teaspoon cinnamon 1/4 teaspoon mace 1/4 teaspoon freshly ground black pepper 1/8 teaspoon Liquid Smoke (Optional) 1/2 cup honey 1 tablespoon hot sauce of choice (chalula ftw!1!) Preparation Combine all ingredients in a saucepan, stir well, and simmer for 15 minutes to reduce and thicken
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 package (9 oz) frozen cooked southwestern-seasoned chicken breast strips, thawed, cut into bite-size pieces 1/2 cup uncooked instant white rice 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 can (11 oz) whole kernel corn with red and green peppers, drained 1 can (2 1/4 oz) sliced ripe olives, drained 1 teaspoon garlic powder...
Ingredients 5 T soy sauce 2 T rice vinegar 1 T fresh ginger, minced 1 T honey 1 t crushed red pepper flakes 1 t ground cumin 1 1/4-1 1/2lb top sirloin, cut crosswise into strips Preparation Mix marinade in large ziplock bag for 30 minutes prior to grilling.
Ingredients 2 1/4 cups canned low-salt chicken broth 3 ounces dried ancho chilies (about 5 large),* stemmed, seeded, torn into pieces 1 teaspoon cayenne pepper 2 1-pound rolls beef or pork chorizo, casings removed 2 cups coarsely chopped red onions 12 large garlic cloves, chopped 1 tablespoon dried leaf oregano 1 tablespoon ground cumin 3 1/4 pounds o-bone (round-bone) lamb shoulder chops, boned, cut into 3/4-inch cubes...
Ingredients Kale Chunky Peanut Butter Peanuts Cayenne pepper Brown rice vinegar etc. Preparation http://www.eatdrinkordie.com/recipes/51e7887e3b/kale-with-spicy-peanut-dressing-m-cafe-from-shigefumi_tachibe
Ingredients 8 large yukon gold potatoes 8 dill pickles 1/4 cup of pickled banana peppers 1/8 cup of vinegar from pickled banana peppers 1/2 cup mayonnaise (not whipped salad dressing) Optional Ingredients 1 egg, boiled and chopped 1/2 cup diced ham 1/2 cup frozen peas Preparation Either wash or peel potatoes and dice into 2cm cubes. Boil until cooked (approximately 7 - 10 minutes), drain and set aside to cool. If using frozen peas cook and let cool....
