Ingredients -3/4 c finely chopped onion -1 1/2 c chopped celery -1 c butter -9 c soft bread cubes -2 tsp salt -1 1/2 tsp sage -1 tsp thyme -1/2 tsp pepper Preparation Cook and stir onion and celery in butter in 10 inch skillet until onion is tender. Stir in 1/3 of the bread cubes. Turn into deep bowl. Add remaining ingredients and toss. Shape by 1/2 cupfuls into balls....
Ingredients 6 oz toasted slivered almonds 4 oz dried plums 4 oz apricots and figs 1/4 teaspoon anise seeds 1/4 teaspoon fennel seeds 1/4 teaspoon caraway seeds 1/4 teaspoon cardamom 1/4 cup confectioners sugar 1/4 honey pinch of salt 1 cup course sugar Preparation In a food processor chop the almonds, dried plums, apricots and figs. Toast the anise seeds, fennel seeds and caraway seeds. Add the toasted seeds, cardamom, confectioners sugar, salt, honey in a bowl and mix together....
Ingredients 8 oz cream cheese, softened 1 c shredded cheddar cheese 1 c salsa Preparation Spread cream cheese in 9" microwave safe pie plate. Sprinkle with cheddar cheese Microwave on high for 2-3 minutes until cheddar cheese melts Top with salsa Serve with tortilla chips
Ingredients Crumb Crust 1.75 cup of chocolate wafers 7 tbs of butter. Cake 7 oz semisweet chocolate. 24 oz packages of cream cheese at room temperature. 1 cup granulated white sugar. 1/8 teaspon of salt. 3 large eggs. 1 cup sour cream. 1 teaspon vanilla extract. Topping 2 cups sour cream 1/4 cup granulated white sugar Preparation 1.Let all ingredients reach room temperature. 2.Melt the chocolate. Stir until it is absolutely smooth then set aside for it to reach room temperature....
Ingredients 1 cup buttermilk 3/4 cup plus 2 tblsp rolled oats 1 1/4 cups whole-grain pastry four 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp ground cinnamon 1/4 tsp salt 2/3 cup chopped walnuts 1/3 cup granular brown sugar substitute 1/3 cup canola oil 1 large egg, beaten 1 tsp vanilla extract Preparation Preheat the oven to 425 degrees F. Coat a 12-cup nonstick muffin pan with cooking spray or line with paper baking cups....
Ingredients 3 eggs 1 1/2 C. whole milk 1/2 tsp. salt 2 T. butter, melted 1 T. sugar 3/4 C. flour 1/2 tsp. baking powder 1 C. blueberries, optional Preparation Beat eggs. Add 1 C milk, salt, butter, flour and baking powder. Stir into smooth batter. Add remaining 1/2 C. milk and bake on med. hot griddle in thin pancakes. Serve with fruit or roll up with butter and sugar.
Ingredients 3/4 cup water 1/4 cup fresh lemon juice 3 tablespoons olive oil 3 tablespoons mild honey 2 pounds swiss chard stems, cut into 2-inch pieces. 1/4 cup golden raisins Preparation Preparation Cut a round of parchment paper to fit just inside a wide heavy 6-to 8-quarts pot, then set round aside. Simmer water, lemon juice, oil, honey, 3/4 teaspoon salt, and 1/2 teaspoon pepper in pot, stirring, until honey has dissolved....
Ingredients soy sliced ginger honey scallions Preparation Marinate over night
Ingredients Ingredients: 500 grams spaghetti pasta (cooked al dente) 1 pound chicken breast fillets (sliced into 1 inch chunks) For the chicken marinade: 2 teaspoons fresh thyme, chopped 2 teaspoons fresh rosemary, chopped (if using dried, use half of the amount) Zest of 1 lemon Juice of ½ a lemon 2 Tablespoons extra virgin olive oil 1 teaspoon coarse salt (not table salt) ½ teaspoon fresh cracked black pepper 2 Tablespoons extra virgin olive oil (to sauté the marinated chicken)...
Ingredients 1/2 cup (1 stick) unsalted butter, softened, plus more for pans 2 1/2 cups cake flour, plus more for dusting 3/4 cup all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 3/4 teaspoon coarse salt 1/2 cup vegetable shortening, room temperature 1 3/4 cups sugar 2 tablespoons pure vanilla extract 1 large egg 1 cup ice-cold water 1/2 cup whole milk 1/2 cup well-shaken buttermilk 1 cup sprinkles (assorted colors) 3 large egg whites, at room temperature 1/4 teaspoon cream of tartar Swiss Meringue Buttercream for Sprinkle Cake...
Ingredients 4 tenderloin steaks, 6-8oz each and no more than 1.5" thick Kosher salt 2 Tbsp whole peppercorns 1 Tbsp unsalted butter 1 tsp olive oil 1/3 cup Cognac, plus 1 tsp 1 cup heavy cream Preparation Remove the steaks from the refrigerator for at least 30 minutes and up to 1 hour prior to cooking. Sprinkle all sides with salt. Coarsely crush the peppercorns and spread evenly on a plate....
Ingredients 1 stick unsalted butter 3 cloves of garlic 1/2 tsp Worcestershire sauce 1/4 tsp white pepper (or black) 1/4 tsp of salt 1 tbsp chopped fresh parsley 1/2 tsp of lemon zest (optional) Preparation Bring butter to room temperature until it is soft enough to work with. Add all ingredients and mix thoroughly. Using a spatula, transfer butter from bowl into square of plastic wrap. Shape butter mixture into log shape and roll in plastic wrap....
Ingredients 3 tbsp extra virgin olive 3 cloves garlic, peeled and minced 3 anchovy fillets, minced 3 tbsp capers 1/4 c white wine 2 c peeled, seeded, and chopped tomatoes 1/2 c oil packed sun dried tomatoes, finely chopped 3 tbsp chopped parsley Kosher salt and pepper Bruschetta Preparation To make the tomato pate, heat the olive oil in a saute pan on medium high heat. Add the garlic, anchovy fillets, and capers and saute for about two minutes until garlic starts to turn a light brown....
Ingredients 1 medium onion, chopped 4-6 yellow squash, sliced 1 10 oz package of white corn, cooked & drained 1 10 oz package of yellow corn, cooked & drained 2 C sharp cheddar cheese, grated Seasoned bread crumbs 2-4 T butter 1 garlic clove, minced 1/4 tsp cumin 1 tsp pepper Preparation Preheat oven to 350 F Heat 1-2 T of butter in large skillet. Add onion and saute. Add squash to onions; cover and steam until squash is tender....
Ingredients 3 cups ricotta cheese 1 1/4 cups (6 ounces) grated mozzarella cheese 3/4 cup (3 ounces) grated Parmesan cheese, divided 2 eggs, lightly beaten 4 tablespoons sugar 3 tablespoons chopped parsley Salt and pepper 18 manicotti shells 1 recipe Susan’s Tomato Sauce or 1 32-ounce jar marinara sauce Preparation Preheat oven to 400 degrees. In a medium bowl, combine ricotta, mozzarella, 1/2 cup Parmesan, egg, sugar and parsley; season with 1/2 teaspoon each salt and pepper....
Ingredients 2 1/3 cups flour 1 tsp.baking soda 1 tsp. McCormick Ground Cinnamon 1/4 tsp. McCormick Ground Nutmeg 1/4 tsp. salt 1 1/4 cups granulated sugar 1 cup (2 sticks) butter, softened 1 egg 2 tsp. McCormick Pure Vanilla Extract Preparation MIX flour, baking soda, cinnamon, nutmeg and salt. Breat sugar and butter in a large bowl with electirc or medium speed until light and fluffy. Add egg, and vanilla; mix well....
Ingredients 1 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon paprika 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/2 teaspoon cayenne pepper 2 tablespoons salt 1/2 lb. bacon, diced 2 1/2 lbs. green beans, ends snipped off Preparation Mix all of the spices together to make the spice mix. Bring one gallon of water to a boil and add salt. Over medium heat cook the diced bacon until it is almost to the crunchy stage....
Ingredients 2 tablespoons of olive oil 1 onion diced 4 garlic cloves diced 1 green pepper cut in slivers 1 red pepper cut in slivers 1 can of crab drained and rinsed 1/2 teaspoon curry or to tast 1 can of lobster drained 1 small bag of cooked shrimp 1 large can of stewed tomato’s cooked pasta for 4 people Preparation saute onions and garlic in oil till they caramelize then add peppers thill they are soft in texture add last 5 inger’s and simmer for 20 minites....
Ingredients 1 1/2 lb cucumber, peeled, halved lengthwise and thinly sliced 2 tsp salt 1/2 cup rice vinegar 1/2 cup water 3 Tbs sugar 1/4 tsp crushed red pepper 2 Tbs minced red onion 1 Tbs chopped dry-roasted peanuts Preparation Place cucumber slices in a colander, sprinkle with salt and toss well. Drain 1 hr. Rinse and pat dry. Combine vinegar, water, sugar and pepper in a small saucepan, bring to a boil....
Ingredients 300 g frozen spinach 9 inch unbaked pie shell 1/4 cup diced red pepper 1 cup cubed feta cheese 2 Tbs chopped olives 1 1/2 cup half and half 4 eggs 1 tsp dried basil 1/2 tsp oregano salt and pepper Preparation Place oven rack on lowest level. Preheat to 425(220). Defrost spinach. Squeeze until dry, chop. Scatter over unbaked pie shell. Sprinkle with red pepper, feta cheese and olives....
