Ingredients 1 medium sweet onion chopped 1 large shallot chopped 1 tablespoon minced fresh ginger 4 celery stalks diced 2 medium carrots diced 4 sprigs of thyme 2 sage leaves 4 tablespoons unsalted butter 1/2 teaspoon kosher salt 2 cups fresh apple cider 2 tablespoons of mulling spice 1 teaspoon each Szechuan, Pink, and Black Peppercorns 5 cups homemade or low salt chicken stock 4 medium mixed apples Macoun, Granny Smith, Jonna Gold, Macintosh....
Ingredients 1 (28 oz. can) crushed tomatoes*, no salt added or low sodium 3 tablespoons Dr. Fuhrman’s MatoZest 1 teaspoon ground cinnamon 1/2 teaspoon curry powder, or more to taste 2 tablespoons date sugar 5 ounces chopped kale leaves, or other greens such as collards or bok choy 1 large (11/2 - 2 pounds) head of cauliflower, separated into bite sized florets Preparation In a large saucepan or wok, combine the crushed tomatoes, MatoZest, cinnamon, curry powder and date sugar....
Ingredients 2 (10 ounce bags fresh spinach or 3 10 ounce boxes frozen spinch defrosted and drained. 1 bunch leeks, white parts only thinly sliced 2 teaspoons olive oil 2 roasted red bell peppers seeded, peeled and chopped 2-3 cloves of garlic minced 1/4 cup light cream cheese 3/4 cup whole milk 1/2 teaspoon dried basil 1/4 teaspoon salt and pepper 1/4 teaspoon nutmeg 1/4 cup dry bread crumbs 2 tablespoons finely grated fresh parmesan cheese....
Ingredients 1 c. canola oil 1/3 cup vinegar 3 t. mustard 1 small onion 1 t. celery seed 1 t. salt 1/2 t. pepper 2/3 cup sugar Preparation Blend ingredients in food processor until smooth. Drizzle over fresh spinach, chopped hard-cooked eggs and sliced mushrooms. Garnish with bacon bits.
Ingredients Ingredients needed for the Strip Steak: 1 6 to 8 Ounce Strip steak 2 Ounces of crushed peppercorns 2 Ounces of Brandy 1 Ounce of Heavy Cream 1/2 Cup of Brown Veal stock. You can find this at Whole Foods Market, or Central Market. 1 Teaspoon of Dijon Mustard 1 Ounce of Canola Oil 1 Teaspoon of fresh thyme. This can be removed if you do not like thyme....
Ingredients Filling 1/2 cup sugar 2 Tablespoons all-purpose flour Pinch of nutmeg 24 oz fresh strawberries, hulled, halved Zest from 1/2 of an orange 2 cups fresh rhubarb (can substitute canned or frozen) Crumble Topping 2 cups all purpose flour 1 1/2 cups brown sugar 3/4 cup chopped walnuts Zest from 1/2 of an orange 1/8 teaspoon salt 1 1/2 cups unsalted butter, melted Preparation Filling instructions: Split rhubarb stalk down the middle and cut 1/2-inch thick pieces....
Ingredients CAKE INGREDIENTS: 1 tsp salt 2 tsp baking powder 1 tbsp strawberry gelatin 1 cup milk 2 cups flour 4 cups rhubarb 1/2 cup sugar 1/4 cup margarine 1 egg STREUSEL TOPPING INGREDIENTS 1/2 tsp cinnamon 3/4 cup sugar 1/2 cup flour 1/2 cup quick cooking rolled oats *1/2 cup margarine Preparation Preheat oven 375* Grease (not oil) 13 x 9 pan, bottom only. Blend all cake ingredients, EXCEPT: rhubarb and gelatin...
Ingredients [for the wafel] 500 grams flour 250 grams melted butter 150 grams white sugar 50 grams yeast a little lukewarm milk an egg [for the filling:] 500 g syrup 300 grams dark sugar 75 grams butter one teaspoon cinnamon powder Preparation The secret of the stroopwafel is divided into two parts. One half of the secret is that you can handle hot waffles only. Otherwise they will break. The other half is that byou should mix the butter and sugar through the syrup, this will make it stiffer and yet still be sticky....
Ingredients 200 grams of cocoa (amaro!!) 1 kg of powdered sugar 400 ml of pure alcohol 1 liter of water Preparation Put the cocoa into a large pot, add 2 cups of water (taken from the liter), place the pot on the fire and begin to dissolve the cocoa. stir slowly and in small doses, add the sugar. Keeping the flame low, add all the remaining water. Stir quickly and then turn off the heat....
Ingredients 1 hothouse cucumber, quartered, seeded and sliced 4 plum tomatoes, quartered, seeded and sliced 2 ear of fresh corn, kernels removed 2 scallion, thinly sliced 2 tblsp. finely chopped red onion 2 tblsp. fresh lemon juice 4 tblsp. chopped fresh basil 2 tsp. olive oil 1/2 cup light sour cream salt and pepper to taste Preparation Lightly salt cucumber slices and spread on double layer of paper towels. Cover with additional layer of paper towel and let moisture soak up for 10 minutes....
Ingredients 2 cups cut green beans salt boiling water. cook 10 minutes. 2 cups peeled sliced carrots 2 cups peeled sliced potatoes salt cook 10 minutes 1 cup frozen peas salt cook 5 minutes Preparation 1/3 cup salad oil 2 tbs. vinegar 1 tea. onion salt 1/4 tea. garlic powder 1/4 tea cracked pepper. Chill throughly One lge head iceberg lettuce. Place cut beans in lge skillet sprinkle lightly with salt cover boiling water cook 10 min....
Ingredients Sauce Reserved juice from canned pineapple (about ¾ cup) 3 Tbsp. Rice vinegar or White wine vinegar 2 Tbsp. Cornstarch or Arrowroot 2 Tbsp. Honey or Brown Rice Syrup 2 Tbsp. Soy sauce 1 Tbsp. Vegetable oil 1 Large onion, chopped 1 Medium red bell pepper, cut into 1-inch squares 1 Cup chopped mushrooms 1 Cup broccoli florets 14.5 oz. Can diced tomatoes 1 oz. Can unsweetened pineapple chunks, drained, juice reserved...
Ingredients filo - one package (half of a box) ricotta ~ 1 lb feta ~ 1 lb eggs - 4 salt and pepper spinach - fresh or 2 small frozen packets onion - one large garlic - your pleasure marinated artichoke hearts (in oil - purchased dried mushrooms - the mix from Costco works well, but you can pick any euro-style dried mushrooms - Chinese dried are less interesting Preparation mix ricotta, feta, eggs, salt and pepper Lightly saute spinach in olive oil ’til clear, add garlic if you like, the spinach - cook over low heat to get rid of most water....
Ingredients 3/4 stick unsalted butter 1/2 cup packed light brown sugar 1 tablespoon maple syrup 1 teaspoon ground cinnamon 2 teaspoons pumpkin pie spice 2 cups dried cranberries 3 cups almonds 1/2 cup unsweetened coconut flakes Preparation Preheat oven to 350 degrees F. Melt butter, brown sugar, and maple syrup in large pot over medium heat. Stir in cinnamon and pumpkin pie spice. Add cranberries, almonds, and coconut flakes and stir to combine....
Ingredients 8 whole wheat tortillas (7-inch) 1 tablespoon olive oil 3 scallions, thinly sliced 2 garlic cloves, minced 2 (15-ounce) cans pinto beans, drained and rinsed 1 canned chipotle pepper in adobo, finely chopped, plus more for serving (optional) Coarse salt and freshly ground pepper 1 cup store-bought green salsa, plus more for serving (optional) 1/2 cup frozen corn kernels, thawed 1 to 2 tablespoons freshly squeezed lime juice 1/2 cup plain low-fat yogurt...
Ingredients 1/4 cup mayonnaise 2 teaspoons yellow mustard 4 challah or brioche rolls, split 1/2 pound oven-roasted turkey, sliced 8 sandwich dill-pickle slices 1 jalapeno, thinly sliced (1/4 cup) 8 slices prosciutto (4 ounces) 4 slices Swiss cheese (3 ounces) Softened unsalted butter, for brushing Plantain chips, for serving Preparation Stir together mayonnaise and mustard; spread mixture evenly over split sides of rolls. Divide turkey, pickles, jalapeno, prosciutto, and cheese evenly among rolls....
Ingredients 6 cups fresh strawberries, sliced 3/4 cup sugar 1/4 cup all-purpose flour 3 tablespoons lemon, lime or orange juice 12 cookie dough rounds from 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) Preparation Heat oven to 375°F. Spray 3-quart shallow oval casserole or 9 1/2-inch deep-dish pie plate with cooking spray. In large bowl, gently toss strawberries, flour, sugar and juice until berries are coated....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3/4 cup sugar 1 tablespoon cornstarch 1/4 teaspoon nutmeg 4 cups thinly sliced, peeled apples (about 4 medium) 1 cup fresh or frozen cranberries 1/2 cup dried Calimyrna figs, stems removed, coarsely chopped 1/4 cup sugar 1/4 cup all purpose or unbleached flour 2 tablespoons butter, softened Sweetened whipped cream Preparation Heat oven to 450°F....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 package (7 oz) almond paste 1 teaspoon cornstarch 1 egg white 1/2 cup granulated sugar 3 tablespoons cornstarch 3 cups sliced fresh strawberries* 1 cup whipping cream 2 tablespoons powdered sugar 1/4 teaspoon vanilla 8 fresh whole strawberries, if desired Preparation Heat oven to 400°F. Unroll 1 crust on work surface. Into medium bowl or food processor, crumble almond paste....
Ingredients eggplant egg inside of stail bread wet parsely garlick olive oil fresh mozzarella salt pepper parsely italian of course Preparation after you carve the eggplant cut up the inside in tiny pieces placing all in a boul with eggs the wet stail bread all crumbled up garlick parsely fresh mozzarella salt pepper and olive oil. place the eggplant inside a pot with olive oil and saute’ all around it. after you see that the mozzarella start to melt add some tomato from a jar or fresh all cut up and let cook until you can pierce with a fork when you can do that the eggplant are ready to serve with good italian bread and good wine buon appetito sincerely teresa la rocca
