Ingredients 4 TJ’s Par Baked Panini Rolls (Ciabatta, Rustic, French, Sourdough or any other really good, somewhat substantial rolls work well, too) 4 TJ’s Spinach and Fontina Chicken Sausages, sliced lengthwise 1/2 cup TJ’s Garlic Stuffed Green Olives, finely chopped 1/2 cup TJ’s Fire Roasted Red Peppers 4 slices TJ’s Havarti Cheese 1 cup TJ’s Wild Arugula Preparation Preheat oven to 375°. Heat the rolls in the oven for about 5-7 minutes....
Ingredients 2 tablespoons peanut or vegetable oil for stir-frying 2 teaspoons minced garlic 1/4 teaspoon chili paste, or to taste 1/2 teaspoon salt, or according to taste 10 ounces (approximately) fresh spinach, rinsed and dried (I used baby spinach) 1/4 teaspoon granulated sugar 1/4 teaspoon Asian sesame oil Black pepper to taste, optional Preparation Have all the ingredients at hand near the stove. Preheat the wok and add oil, swirling so that it comes about halfway up the sides of the wok....
Ingredients 1 lb strawberries (about 3 cups), chopped 1/2 cup shiraz or other red wine 1/4 cup sugar 1/2 teaspoon vanilla 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough Preparation Heat oven to 375°F. Line 13x9-inch pan with cooking parchment paper. In 8-inch skillet, heat strawberries, wine, sugar and vanilla to boiling. Reduce heat; simmer about 5 minutes or until mixture thickens. Press berries with back of wooden spoon to smooth out texture of jam....
Ingredients 12 oz fresh baby spinach 2 tablespoons toasted sesame seeds 1/4 cup canola or vegetable oil 2 Tablespoons apple cider vinegar (Bragg’s Organic is the best tasting) 3 tablespoons sugar 2 tablespoons minced green onions (optional) salt & pepper 1/4 tsp Worcestershire dash Cholula hot sauce 1 basket strawberries, sliced Preparation Wash & dry spinach leaves. Place in salad bowl with sliced strawberries. Just before serving top with toasted sesame seeds (you don’t want them to get soggy)....
Ingredients 1 # medium mushrooms (apx. 24) 1/4 c finely chopped green onions, with tops 1 clove garlic, finely chopped 1/4 c. oleo 1/4 c dry bread crumbs 1/4 c grated Parmesan cheese 2 T. snipped parsley 12 t. salt 1/2 t. dried basil leaves 1/4 t. pepper Preparation Rimove stems from mushrooms, finely chop stems. Cook and stir mushroom stems, green onions and garlic in oleo over medium heat until tender about 5 min....
Ingredients 1/2 cup butter 1 teaspoon vanilla 1 bag (10.5 oz) miniature marshmallows 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough, baked, slightly crumbled 8 cups popped popcorn 20 to 25 paper lollypop sticks Decorative sugar, chopped nuts, chocolate chips or coconut, if desired Preparation In 3-quart saucepan, melt butter over low heat. Add vanilla and marshmallows; cook, stirring constantly, until marshmallows are completely melted. Remove from heat. In large bowl, place crumbled baked cookies and popcorn....
Ingredients Cupcakes (any flavor) Swiss Meringue Buttercream for Cupcake Decorating, tinted with yellow gel-paste food coloring Chocolate-covered sunflower seeds Pastry bag Small leaf pastry tip Preparation Starting at edge of an unfrosted cupcake, pipe 3 to 4 circles of petals with buttercream, working inward and overlapping, leaving center empty. Fill center with chocolate-covered sunflower seeds.
Ingredients 1/4 Cup Brown Sugar 2 Tbsps. Cornstarch 1/4 Cup Cider Vinegar 2 Tbsps. Soy Sauce 1 8 Oz.Can Drained Pineapple chunks 1 Pound 1/2 inch cubes of Boneless Pork 1 5 oz.Can drained and sliced Water Chestnuts 1 Cut in 1/4" strips Green Pepper, Medium 1/2 Chopped Onion Preparation Combine sugar and cornstarch in a 1-1/2 to 2 quart casserole. Stir in vinegar, soy sauce and pineapple juice (reserved from can) Add pork, cover, Microwave at HIGH 2 minutes....
Ingredients Ingredients 1 1/2 pounds beef chuck, cut into chunks 2 sweet potatoes (about 1 pound), cut into 1/2-inch-thick half-moons 1 28-ounce can whole peeled tomatoes 1 large red onion, cut into wedges 1/2 cup dried apricots 2 teaspoons ground cumin 2 teaspoons ground ginger 1/2 teaspoon ground cinnamon 1/2 teaspoon cayenne kosher salt 1 10-ounce box couscous (1 1/2 cups) 1 15-ounce can chickpeas, rinsed 2 cups baby spinach (1 1/2 ounces)...
Ingredients 6 cups 1-inch thick pieces peeled seeded summer pumpkin or butternut squash 3 tablespoons olive oil 2 tablespoons honey 2 teaspoon ground cumin 2 teaspoons hot smoked Spanish paprika 1 teaspoon sea salt 1/2 teaspoon freshly ground pepper Preparation Preheat oven to 400 Deg. Place squash in large bowl; toss with olive oil, cumin, paprika, and sea salt. Arrange squash in a single layer on a baking sheet and roast 20 min....
Ingredients 4 cans (14.5 ounces each) pinto beans, drained and rinsed 1 TBS olive oil 1 medium to large onion, diced 8 strips of bacon, chopped 4 garlic cloves, minced 6 heaping TBS of Gulden’s brand spicy brown mustard 3 tsp chili powder 1 ½ tsp ground cumin 1 can (14.5 ounces) crushed tomatoes with juice 1/3 cup packed light-brown sugar 2 ½ cups water 1 ½ TBS cider vinegar...
Ingredients 5 Tbs. extra-virgin olive oil 6 cloves garlic, 2 minced and 4 thinly sliced 1 small yellow onion, thinly sliced Kosher salt 3/4 tsp. smoked sweet paprika 1 cup seeded and diced fresh tomato or one 14-1/2-oz. can diced tomatoes, drained 1 cup dry white wine 6 oz. Spanish-style chorizo, cut into 3/8-inch pieces (1-1/4 cups) 3 sprigs fresh thyme 4 lb. mussels, scrubbed and debearded 1 baguette, cut on the diagonal into 1/2-inch slices...
Ingredients 1 large acorn squash 3/4 cup rice 1 cup water 1/2 medium sweet onion, chopped 1/4 cup butter 1 medium tart apples, peeled and chopped 1/2 cup shredded mozzarella cheese 1/4 cup sliced almonds 1/3 cup half-and-half 1/8 cup white wine vinegar 3 tablespoons honey 1 1/2 teaspoons ground ginger 1 teaspoon coriander 1 teaspoon chili powder 1/2 teaspoon cinnamon Preparation Preheat oven to 350. Cut squash in half; remove seeds....
Ingredients 24 small red potatoes (about 2-1/2 pounds) 1/4 cup butter, cubed 1/2 cup shredded Parmesan cheese, divided 1/2 cup crumbled cooked bacon, divided 2/3 cup sour cream 1 egg, lightly beaten 1/2 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon paprika Preparation Scrub potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. When cool enough to handle, cut a thin slice off the top of each potato....
Ingredients 2 zucchinis, sliced long into two “boats” 12 mushrooms, diced 2 green onions, sliced 2 T butter 1/2-3/4 C panko bread crumbs 2 oz shredded cheddar cheese 4 T chredded parmesan cheese Preparation Hollow-out zucchini. Steam for 5 mins or so till softened. Sautee mushrooms and onion in butter. Combine bread crumbs and cheddar, and stir in cooled mushroom mix, scoop into the squash and sprinkle with parm. Bake a bit, broil a bit....
Ingredients 1 package active dry yeast 1 cup warm water 2 tsp. sugar 3/4 tsp. salt 1/2 cup olive oil 1/3 cup mesquite flour 2-1/2 to 3 cups unbleached flour 3 to 4 cloves garlic, minced 1 to 2 tsp. chipotle flakes 1/4 cup grated Parmesan cheese Preparation Heat 1/4 cup olive oil in small pan on low heat. Saute garlic, stirring occasionally until soft and golden (10 - 15 minutes)....
Ingredients 1 pound bacon, diced 3 eggs, whipped 3 cups grated parmesan 1 pound spaghetti 3 cups half and half Preparation Chop the bacon into small pieces and fry until crispy. Remove all but 4 tablespoons of the fat.In a separate bowl whisk the eggs and add the half and half. Cook the spaghetti until al dente. Add the spaghetti into the hot bacon fat, toss to coat. Turn off heat and add the egg mixture and the parmesan to coat....
Ingredients 1 28 oz can Pastene ground peeled tomatoes 1 28 oz can Pastene ground peeled tomatoes chunky style 3 tbsp chopped garlic 4 tbsp olive oil 1/4 cup sugar 6-8 leaves fresh basil 2 tsp salt 1 tsp black pepper 2 tsp oregano Preparation Put olive oil and garlic into a large pot over medium heat. Saute the garlic very lightly DO NOT let garlic brown. After garlic has sauteed for a minute or two, add both cans of tomatoes, salt, pepper, oregano, and sugar....
Ingredients 1 cup white spelt flour 1 cup whole grain spelt flour 1 teaspoon salt 2 teaspoons baking soda 2/3 cup grapeseed oil 1/2 cup agave syrup 2 large bananas, mashed 3 eggs 1/2 cup walnuts, chopped Preparation Combine dry ingredients in a bowl, set aside. Beat wet ingredients in a separate bowl. Gentle combine wet and dry ingredients, do not overmix. Pour into greased bread pan. Bake at 350 degrees for 30-35 min or until cake tester comes out clean....
Ingredients Butter x 1 stick melted Kosher salt x 1 cup Coarse ground Pepper x 2 tbsp Garlic powder x 2 tbsp Minced onions x 2 tbsp Rosemary x 2 tbsp Thyme x 2 tbsp Preparation Make sure you fully thaw chicken in hot water and pat dry with paper towels prior. And after dunking turkey in frying pot and covering with water to measure for the oil the next day....
