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Ingredients 1 tablespoon olive oil 1 onion, diced 2 garlic cloves, minced 1 can (28 ounces) whole tomatoes packed in purée 1 can (28 ounces) crushed tomatoes Coarse salt and ground pepper 12 ounces spaghetti 28 frozen Mini Meatballs Grated Parmesan cheese, for serving (optional) Preparation In a medium saucepan, heat oil over medium heat. Add onion and garlic; cook until softened, about 3 minutes. Break up whole tomatoes with your hands, then add to pan along with crushed tomatoes....

Ingredients spaghetti for 2 one large chopped onion 6 big mushrooms chopped 1 cup brocolli, chopped in bite size pieces 2 garlic cloves chopped fine can of mushroom soup 1/2 cup half and half cream Preparation Cook spaghetti in pot in boiling water until el dente. Strain, set aside. In frying pain, saute chopped onions, mushrooms, garlic and brocolli. when slightly cooked..add one can of mushroom soup, add half and half cream to make a thick sauce....

Ingredients Extra virgin olive oil to coat the bottom of the skillet 3 onions, sliced thin 1-2 teaspoons minced garlic 1 lb ground round 1 lb Italian sausage, cut into 1" rounds 1 6 oz can tomato paste 1 28 oz can tomatoes 1 large can mushroom stems and pieces 1 teaspoon each dried fennel, crushed red pepper and salt 2 teaspoons each dried basil and oregano Fresh ground black pepper to taste...

Ingredients Nonstick cooking spray 1 large zucchini 1 cup packed light-brown sugar 2 tablespoons granulated sugar 2/3 cup vegetable oil 2 teaspoons vanilla extract 2 large eggs 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 3/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/8 teaspoon ground cloves 3/4 teaspoon salt Preparation 1. Preheat oven to 350 degrees. Lightly coat a 9-by-5-by-3-inch loaf pan with cooking spray, and set aside....

Ingredients 2 boneless skinless chicken breasts cubed 1 clove minced garlic 1 chopped onion 1 tsp oil 1 tbsp frank’s red hot sauce 1 tbsp soya sauce 1 cup low sodium chicken broth 1 tsp cajun spice 3/4 cup each chopped carrots, celery 1 tsp corn starch dissolved in small amount of cold water or broth (a shot glass works well) cooked chow mein noodles Preparation Heat oil in a large skillet or wok over medium-high heat....

Ingredients 2 Boneless skinless chicken breasts 4 Boneless skinless chicken thighs 1 Cup cashews 6 Tbsp rough chopped cilantro 4 - 6 Cloves garlic 2 Jalapeno peppers 2 Tsp brown sugar 1/4 Cup olive oil 2 Tbsp soy sauce 1 Tbsp lime juice Salt & pepper Preparation In a food processor or blender, add the cashews, cilantro, oil, garlic, soy sauce, brown sugar, jalapeno, lime juice and 2 tablespoons of water....

Ingredients 5 1/4 cups water 1 1/3 cups millet 3/4 tsp dill seed 3/4 tsp dill weed 1/4 tsp. Celery seed 1 tsp tiny red peppers 3/4 tsp onion powder 3/4 tsp garlic powder 3/4 tsp onion or celery salt 1/4 tsp turmeric 1/4 tsp poultry seasoning or sage 2 tbs lecithin granules 2 tbs nutritional yeast flakes* 1/4 teaspoon cayenne 2 tbs mock “chicken” boullion This ingredient is a non-active yeast (not baking or brewers yeast)....

Ingredients 1 tablespoon olive oil 2 cups sliced fresh mushrooms 1 bag (6 oz) washed fresh spinach 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Preparation Heat oven to 450°F. Spray cookie sheet with cooking spray. In 10-inch skillet, heat oil over medium-low heat. Cook mushrooms and spinach in oil 5 to 7 minutes or until mushrooms are tender and spinach is wilted....

Ingredients Olive oil for drizzling 2 T butter 1/2 cup orzo 1 onion, chopped 1 1/4 cup long grain rice 2 c chicken broth 1 large bunch spinach washed and dried (frozen may be used) freshly grated nutmeg salt and freshly ground black pepper to taste 1 cup feta crumbles (Greek) Preparation To start rice heat a drizzle of olive oil and 2 T of butter over medium heat in a saucepan with tight fitting lid....

Ingredients 1 container (6 oz) Yoplait® Original 99% Fat Free yogurt (any flavor) Assorted crushed cookies, pretzels, candies and cut fruit Preparation Using photo as a guide, top yogurt cup with desired toppings to make spooky monsters.

Ingredients 1.5 lb hanger, skirt, or flatiron steak (about 14 oz trimmed) Kosher salt & freshly ground pepper 1/2 garlic clove, minced Coarse sea salt, such as Maldon Chopped flat leaf parsley Preparation Heat gas grill to high. Season steak generously with salt & pepper. Melt butter in small skillet until foamy. Remove skillet from heat. To clarify butter, use a spoon to skim foam from top of butter; discard foam....

Ingredients 1 C butter softened 1 C peanut butter 1 C sugar 1 C brown sugar 2 eggs 2 1/2 C flour 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1 12 oz bag semi sweet chocolate chips 1 12 oz bag milk chocolate chips Preparation Beat the butter and peanut butter in your stand mixer (or with hand held beaters) for about 3 minutes. You want it to be VERY well combined....

Ingredients 1 cup butter 1 cup sugar 2 eggs 2 tsp Vanilla 3 cups flour 1 tsp salt 1 tsp baking powder Preparation Cream butter and sugar at medium speed for 5 minutes. Add eggs and vanilla. Blend (medium speed) for 2 minutes. Add combined dry ingredients. Mix at low speed until blended. Roll dough 1/8 in thick on board lightly dusted with a mixture of 1 c sugar and 1/2 c flour....

Ingredients 1 cup sour cream 2/3 cup mayonnaise 2 anchovy fillets, preferably salt packed, rinsed 1 1/2 cups fresh flat-leaf parsley leaves 1/2 cup fresh basil leaves 4 scallions, trimmed and chopped, dark-green tops reserved Coarse salt and freshly ground pepper 1/4 cup chopped fresh tarragon leaves Assorted crudites, such as cherry tomatoes, baby carrots, and blanched snap peas, snow peas, wax beans, and baby squash (see note), for serving...

Ingredients 2 cans (16 ounces each) apricots, peaches, pears, pineapple or fruit cocktail in any combination, packed in juice 2 tablespoons fresh lemon juice 1 pint frozen yogurt or fruit sherbet Preparation Preparation Time: Approximately 5 minutes Cook Time: Approximately 5 minutes Preparation: Drain fruit, reserving 1 cup of the juice. Purée fruit with reserved juice and lemon juice in a blender. Add frozen yogurt in small chunks, blending just until smooth....

Ingredients 1 pound yellow summer squash, sliced on the bias into 1-inch thick slices Olive oil for drizzling Kosher salt 2 tablespoons butter 1/2 teaspoon turmeric 1 tablespoon finely chopped fresh cilantro 1 teaspoon honey, such as buckwheat honey 1/4 cup skinless hazelnuts, toasted and roughly chopped Preparation Place a medium skillet, preferably cast iron, over medium-high heat. Add the squash and let them char a little, tossing often. Drizzle in a little olive oil just to coat, and saute until nearly crisp-tender....

Ingredients 2 1 pound loaves frozen bread dough, thawed 1/3 cup butter melted 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 teaspoons ground cinnamon 1/2 cup chopped pecans 1 1/4 cups sifted powdered sugar 1/2 teaspoon vanilla milk (about 4 teaspoons) cinnamon sticks optional pecan halves optional Preparation Grease a 12 inch pizza pan, set aside. On a lightly floured surface, flatten thawed dough slightly. Cut each loaf into 4 pieces (8 pieces total)....

Ingredients 1 cup radiccio 1 cup Romaine 1 cup veggies 1/4 cup black beans or pinto beans 1/4 cup thinly sliced onions 1 oz monterey jack cheese 1 oz smoked turkey breast 5 crumbled tortilla chips 1/4 cup cubed avocado 1 very thinly sliced jalapeno 3 T salsa verde 1 tsp canola oil lime juice to taste Preparation Toss and serve Related Video

Ingredients 1 tablespoon vegetable oil 4 skinless, boneless chicken breast halves, cut into cubes 4 teaspoons chili powder 2 teaspoons ground cumin 1 large onion, chopped 1 medium green pepper, chopped (about 3/4 cup) 1 can (10 3/4 oz) Campbell’s Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 3/4 cup water 1 1/2 cups frozen whole kernel corn 2 cans (about 15 oz EACH) white kidney beans (cannellini), rinsed and drained...

Ingredients 1 medium long neck butternut squash (about 3 pounds), peeled, seeded, and cut into 1 1/2-inch chunks (see related Step by Step) 3 medium shallots , peeled and quartered 1/4 cup vegetable oil Salt and pepper 4 cups low-sodium chicken broth (see note) 1 tablespoon honey 1 teaspoon lime juice 1/2 teaspoon ground cumin 1/4 cup heavy cream 2 tablespoons finely chopped fresh cilantro leaves 1 tablespoon minced chipotle chiles in adobo sauce...