Straw Potato Leek Cake Recipe
Ingredients 2lb. white potatoes, peeled 3 tablespoons unsalted butter 3 tablespoons olive oil 2 leeks, including tender green tops, trimmed, carefully washed, and finely chopped Salt and freshly ground pepper Preparation Place the potatoes in a large bowl, add water to cover, and let stand for 5 minutes to remove excess starch, changing the water once when it becomes cloudy. Drain in a colander. In a food processor fitted with the shredding disk, shred the potatoes....