Ingredients 2 baking potatoes (about 1 1/2 pounds), peeled and cut into chunks (3 1/3 cups) 1 (10-ounce) package frozen whole-kernel corn 2 celery stalks, chopped 2 carrots, peeled and cut into chunks (1 cup) 1 onion, cut into 1/2-inch-thick slices 2 garlic cloves, minced 1 cup bottled salsa 1 1/2 teaspoons ground cumin 1 teaspoon chili powder 1/2 teaspoon freshly ground black pepper 1 pound skinless, boneless chicken breast...
Ingredients 1/3 cup olive oil 1 jalapeno pepper, cut in half lengthwise 1 clove garlic, smashed 6 plums, pitted and cut into 1/2-inch dice 1 tablespoon sugar 3 tablespoons sake 4 shiso leaves, finely chopped, plus more for garnish Zest of one lime 2 pounds (28 to 30) large shrimp, peeled with tail intact, deveined Coarse salt and freshly ground black pepper Preparation Combine oil, jalapeno and garlic in a saucepan; bring to a simmer....
Ingredients 2 tbsp. olive oil 1 med. onion 2 med. cloves garlic 2 large carrots 1 med. red bell pepper 1 lrg. zucchini 1 med. eggplant 2.5 cups vegetable stock 1 tsp. turmeric 3 tbsp. cilantro 1 sm. cinnamon stick 1 tsp. curry 1 tsp. 1 cup risotto ` Preparation Heat oil over Medium heat, stir in onions & cook until soft. Add garlic, carrots, bell pepper, stock & spices; bring to a boil....
Ingredients 2 tomatoes 1 can small white beans 1/4 cup olive oil 2 tablespoons balsamic vinegar 1/4 teaspoon crushed red-pepper flakes 1 teaspoon fresh thyme 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 1 baguette, cut into 1/4-inch-thick slices Preparation Cut one tomato into 1/4-inch pieces, and place in a medium bowl. Add the white beans, 2 tablespoons olive oil, the balsamic vinegar, red-pepper flakes, thyme, salt, and pepper, and stir to combine....
Ingredients 1 box Spinach Fettuccini 10 shoots of asparagus 3-4 slices of sun dried tomato 1 egg yolk (optional) 1 pint light cream 1/2 cup parmesan cheese 1 stick butter salt and pepper to taste Preparation In large frying pan melt butter Add cream Shave tough skin off lower portion of Asparagus, cut in half and add to frying pan. Simmer for 15-20 minutes As sauce thickens slowly add half of the parmesan cheese Whisk in egg yolk Add remaining parmesan cut up sun dried tomatoes and add to sauce....
Ingredients 1/2 lb Spinach 1 cup Watermelon Juice - press and strain watermelon in cheese cloth for juice 1/4 cup Raspberry Vinaigrette 1 tsp salt 1 tsp lime juice 1 Tbsp honey 4 Tbsp cashews 1/2 lb scallops 1 tsp tarragon 1/4 cup dry sherry 1 Tbsp butter Preparation Medium heat sautee pan, add dry sherry, butter, cashews and tarragon and simmer for 30 seconds. Add scallops and simmer for 3 minutes....
Ingredients FOR SPINACH FETA BURGERS 2 pkgs. frozen chopped spinach, thawed. 1 cup crumbled feta cheese (I use feta with sundried tomatoes.) 2 eggs 1 large carrot, shredded 1/2 to 3/4 cup Italian seasoned bread crumbs. 1/3 cup vegetable oil Fresh baby salad greens Sliced Ripe tomato FOR HERBED MAYONNAISE: 1 cup of mayonnaise 1 tbsp. dried oregano 1 tbsp. dried basil If using fresh herbs, use less - approximately 1 tsp of each....
Ingredients 4 slices bacon (diced) salt and pepper 3 tbsp. butter or margarine 1 diced carrot 1/2 cup chopped onion 1 1/2 cups milk 1/2 cup chopped celery 1 cup evaporated milk 2 cups potato cubes 2 - ten oz. cans St.Jean’s Island Gourmet butter clams Preparation Drain clams. Reserve nectar. Saute’ bacon in butter until golden brown and crisp. Add onion and celery. Cook until golden. Add 1 cup reserved nectar, potatoes, carrots, salt and pepper....
Ingredients 1-1/2 cups milk 3 eggs 2 tablespoons butter, melted 1/2 teaspoon lemon extract 1-1/4 cups all-purpose flour 2 tablespoons sugar Dash salt Topping: 1/2 cup sugar 2 tablespoons cornstarch 3/4 cup water 1 tablespoon lemon juice 1 teaspoon strawberry extract 1/4 teaspoon red food coloring, optional 4 cups sliced fresh strawberries Filling: 1 cup heavy whipping cream 1 package (8 ounces) cream cheese, softened 2 cups confectioners’ sugar 1 teaspoon vanilla extract...
Ingredients 1 lb fresh strawberries, hulled (stems cut off) Juice from one lime ¼ c of finely diced mint leaves 1/3 c sugar Preparation Combine all the ingredients in a blender or food processor (I used my immersion blender) and run until thoroughly combined into liquid form. Put the entire mixture into an ice cream freezer/maker and freeze according to manufacturer’s instructions. If the ice cream has not yet reached your desired consistency, transfer it to a sealable container and put in the freezer until fully frozen....
Ingredients 1/2 cup butter, melted 1/4 cup brown sugar, packed 1 cup flour 1/2 cup chopped pecans 1 (10 oz) pkg frozen strawberries 1 cup sugar 2 egg whites 1 tsp vanilla 1 T lemon juice 1/2 pint whipping cream Preparation In a 9 x 13-inch pan add melted butter, brown sugar, flour, and chopped pecans. Bake at 400 for 15 minutes, stirring occasionally until golden brown. Cool and press half the mixture in the same 9 x 13 pan....
Ingredients About 16 jumbo Barilla (or your favorite brand) shells 1 15 ounce container ricotta cheese 3 - 4 handfuls fresh arugula or spinach, washed, dried and chopped 1 egg 1 4 oz package Asiago cheese 1/2 cup Parmesan cheese, grated or shredded 1 jar tomato and basil marinara Preparation Heat oven to 350. Bring a large pot of salted water to a boil. Add the shells and cook for 5 minutes....
Ingredients 8-oz of strawberry yogurt 1 cup strawberry jam 16-oz. of Cool Whip Preparation combine ingredients (fold) and chill for 30 minutes. dip your fruit and enjoy
Ingredients 1 bag (approx. 1 ½ cups) Enjoy Life® Mountain Mambo’s Trail Mix 3-5 bars Enjoy Life® Sunbutter Crunch Bar ¾ cup Cranberries, dried Preparation Chop the Sunbutter bars to the size of the cranberries, set aside. Place cranberries in a bowl. Add the chopped Sunbutter bars to your taste. Enjoy!
Ingredients 1 can (15 ounces) vegetarian chili 1 can (10 ounces) diced tomatoes (no salt added), drained 1 1/2 cups shredded, sharp Cheddar cheese 1/2 cup green onion, sliced, divided 1/8 teaspoon cayenne pepper 1/4 cup finely chopped green bell pepper 1/4 cup finely chopped red bell pepper 12, 6-inch corn tortillas Non-stick oil spray Preparation Combine chili, tomatoes, cheese, 1/3 cup green onion, cayenne pepper and bell peppers in a medium mixing bowl*....
Ingredients 3 dl Flour ½ ms Salt 125 g Margarine 2-3 tbs Water 1/2 Zucchini 1 Red bell pepper 1 Onion 10 Green grapes 3 Eggs 3 dl Milk Salt Pepper 1 ms Marjoram 1 ms Lemonpepper (Feel free to use any seasoning you want) Preparation Prepare the pie shell first. Turn on the oven at 200 C. Mix all the ingredients in a bowl and turn it into a smooth dough....
Ingredients Chicken: 3-4 boneless, skinless chicken breasts Salt and pepper 1 cup cornstarch 2 eggs, beaten 1/4 cup canola oil Sauce: ¾ cup sugar 4 tablespoons ketchup ½ cup vinegar 1 tablespoon soy sauce 1 teaspoon garlic salt Preparation Cut boneless chicken breasts into chunks. Season with salt and pepper. Dip chicken in cornstarch and then in egg. Fry in a little oil until brown but not cooked through. Place in a single layer in a baking dish....
Ingredients Dressing: 1/2 teaspoon grated orange rind 1/4 cup fresh-squeezed orange juice 1/2 cup olive oil 2 tablespoons sugar 3 tablespoons red wine vinegar 1 tablespoons lemon juice 1/4/ teaspoon salt Salad: 3 heads Boston lettuce, washed and chilled 1 small cucumber, sliced thin 1 avocado, peeled and sliced crosswise 1 small red onion, sliced and separated into rings 1 can (11 ounces) mandarin oranges drained or fresh orange sections...
Ingredients Semolina, for sprinkling 3/4 teaspoon dry yeast Pinch of sugar 1 3/4 tablespoons olive oil 1 3/4 cups plus 2 tablespoons all-purpose flour 1/2 teaspoons fennel seeds 3/4 teaspoon table salt 1/2 tablespoon coarse salt 1/2 teaspoons mustard seeds 1/2 teaspoons caraway seeds 1/2 teaspoons cumin seeds 1/2 teaspoons aniseed Preparation Heat oven to 375 degrees. Sprinkle semolina lightly over 2 large baking sheets; set aside. Combine yeast, sugar, and 1/8 cup warm water (about 110 degrees) in an electric mixer; let stand until foamy, about 3 minutes....
Ingredients -baby spinach 1 C per person -pears sliced and cored 1 pear per 2 people -thinly sliced purple onion -walnut halves small palmful for each person -grape seed oil 1/3C -balsamic vinegar 1/4C -raspberry liquor 1 oz(optional) -2 tsp ea of granualted garlic & onion -grated parmesean cheese Preparation Arrange spinach on each plate, then arrange sliced pears in a circle on top of the spinach, resembling a spoke formation....
