Ingredients 1/2 cup plus 2 tablespoons seasoned rice vinegar 1/4 cup honey 2 tablespoons toasted sesame oil 1 teaspoon chili sauce 1 piece (about 1 inch) fresh ginger, peeled and finely julienned Preparation In a small bowl, mix together all ingredients. Serve on the side with steamed dumplings. Refrigerate sauce in an airtight container up to 4 days.
Ingredients 1 TSP CUMIN 1 TSP GROUND GINGER 1 TSP PAPRIKA 1/2 TSP CINNAMON 1/2 TSP CAYENNE 3 TBSP OLIVE OIL 4 LAMB SHANKS aLT AND pEPPER 1 C CHOPPED ONION 1/2 CUP CHOPPED CARROTS 1/2 CUP CHOPPED CELERY 2 TSP GARLIC CHOPPED 1 TSP DRIED ROSEMARY 1 TSP DRIED THYME 1 CUP RED WINE 1 TBSP BALSAMIC VINEGAR 21/2 C BEEF STOCK 1 TBSP TOMATO PASTE 1 BAY LEAF...
Ingredients Ingredients 3 cups water 1 14–ounce can reduced-sodium chicken broth 1 10-3/4-ounce can reduced-fat and reduced-sodium condensed cream of chicken soup 2/3 cup uncooked wild rice, rinsed and drained 1/2 teaspoon dried thyme, crushed 1/4 teaspoon ground black pepper 3 cups chopped cooked chicken or turkey (about 1 pound) 2 cups shredded fresh spinach Preparation Directions In a 3-1/2- or 4-quart slow cooker, combine the water, broth, cream of chicken soup, uncooked wild rice, thyme, and pepper....
Ingredients 1can of rotail tomatoes 1can of ranchstyle beans 1 can of fiesta nacho cheese 1can of enchalada sauce 1 deal of owens saucage 2 pks of shredded cheese 2 pks of small tortilla’s Preparation cook saucage,mix the can foods all together,when saucage is cooked mix in as well take a deep dish pan lay out the tortillas(6)take some of the mix and poor on top of tortillas take 1 pk of shredded cheese and spread on top take the tortillas(6) and place more on top take the rest of mix and spread on top take the other shredded cheese spread on top put in oven for 15-20 min or until cheese is melted
Ingredients 1 1/4 pound beef sirloin steak 1 c. Hy-Vee picante sauce 1 c. Hy-Vee light Italian salad dressing 2 (16 ounces each) cans Hy-Vee canned potatoes, drained, halved 1 large green bell pepper, cut into 1-inch pieces 8 to 10 kabob skewers Preparation Cut steak in half and slice into 1/4-inch-wide strips In mixing bowl, combine picante sauce and Italian salad dressing. Reserve 1/4 cup for basting kabobs on grill....
Ingredients 1 cup shortening 1 cup molasses 3 cups all purpose or unbleached flour 2 teaspoons baking soda 1/2 teaspoon salt 1/2 teaspoon ginger 1/4 teaspoon nutmeg 1/4 teaspoon cloves Milk Powdered sugar Lacy paper doily or stencil design Decorative ribbon, if desired Preparation In large bowl, combine shortening and molasses; blend well. Lightly spoon flour into measuring cup; level off. Add flour, baking soda, salt, ginger, nutmeg and cloves; mix well....
Ingredients 1.5 cups self rising flour 1 stick butter 3/4 cup sugar 2 eggs 1/2 cup milk 1 teaspoon vanilla extract 9 oz. fresh strawberries, halved 2 tablespoon light brown sugar Preparation METHOD: Preheat the oven to 325F. Grease and line an 8-inch round cake tin. Add the flour, butter, sugar, egg, milk, vanilla extract in an electric mixer bowl and mix with low speed for 30 second and continue to mix with medium speed for 2-3 minutes, or until well combined....
Ingredients ½ tsp coriander seeds ¼ tsp white peppercorns 6 whole cloves 225g/8oz golden caster sugar 550g/1lb 3oz coarse sea salt 25g/1oz fresh flat leaf parsley, finely chopped 2 tbsp finely grated lemon zest For the Duck: 4 Barbary duck breast fillets (approximately 200g/7oz each) 225g/8oz golden caster sugar 50g/2oz cup loose Ceylon tea 3 star anise, crushed 1 tbsp groundnut oil a knob of butter Preparation To marinate the duck: finely grind the coriander seeds, peppercorns and cloves in an electric coffee/spice grinder or with a mortar and pestle, then stir together with the sugar, salt, parsley and zest in a large bowl....
Ingredients 1 Cup - Kraft Smooth Peanut Butter 1/2 Cup - Sugar 1 Egg Preparation Preheat oven to 325 degrees F. Mix all the ingredients at one time until well blended. Roll the mixture into 24 balls. Place onto an ungreased baking sheet 2 inches apart. Flatten with a fork. Bake for 15 or until lightly browned.
Ingredients 1/4 cup chopped red bell pepper 1 seedless orange, peeled, chopped 1 small pear, unpeeled, chopped 2 tablespoons chopped fresh cilantro 2 tablespoons orange juice 1/3 cup honey 1 chipotle chile in adobo sauce (from 11-oz. can), finely chopped 2 tablespoons adobo sauce from chipotle chile can 4 boneless skinless chicken breast halves Preparation In medium bowl, combine all salsa ingredients; mix well. Set aside. In small bowl, combine all glaze ingredients; mix well....
Ingredients 2 cucumbers, pealed, cut in half lenghtwise, seeded and sliced very thin 1 red pepper, with the seed packet and membrane cut out, sliced into very thin strips 1 yellow pepper, with the seed packet and memebrane cut out, sliced into very thin strips 2 large roma tomatoes, cut in half, with the seeds and most of the meat removed, sliced very thin 1 red onion, sliced very thin...
Ingredients One 6 oz. package Farmhouse® Spanish Rice One 14 oz. can diced tomatoes, undrained 1-1/2 cups water 6 green, red, yellow or orange bell peppers (choose bell peppers with straight sides and that will stand upright) 2 Tablespoons butter or margarine 1/2 cup onion, chopped 1/2 cup celery, chopped 2 cloves garlic, chopped 1 lb. lean ground beef 1 cup grated cheddar cheese Preparation Preheat oven to 350°. In medium sauce pan over medium heat, bring water, tomatoes, rice and contents of seasoning packet just to boil....
Ingredients Black Pepper Garlic Onion Brown Mustard Seeds Lemon Peel Chile Pepper Allspice Coriander Marjoram Oregano Preparation Mix together. Related Video
Ingredients Ingredients: 1 tsp. coriander seeds 1 tsp. cumin seeds 1⁄2 tsp. fennel seeds 1 tsp. firmly packed light brown sugar 1 tsp. kosher salt 2 salmon fillets, each 6 to 8 oz., with skin intact, pin bones removed 2 Tbs. extra-virgin olive oil Preparation Directions: Heat a small fry pan over medium-high heat. Put the coriander, cumin and fennel seeds in the pan and toast, stirring constantly, until golden brown and fragrant, 2 to 3 minutes....
Ingredients 1 1/2 cups unbleached all-purpose flour 1/4 cup unsweetened Dutch-process cocoa powder 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 1/4 teaspoon cayenne pepper 1 teaspoon baking soda 1 stick unsalted butter, room temperature 1 cup packed dark-brown sugar 1 large egg, room temperature 1 teaspoon pure vanilla extract 12 ounces semisweet chocolate (61 percent cacao), chopped (2 1/3 cups) 1/2 cup turbinado sugar Preparation Preheat oven to 325 degrees....
Ingredients 1 pound (about 4) sweet potatoes 2 1/2 cups all-purpose flour, plus more for dusting 4 teaspoons baking powder 2 tablespoons sugar 1 teaspoon salt 1/4 teaspoon cayenne pepper 8 tablespoons (1 stick) unsalted butter, chilled 1/4 cup milk Preparation Heat oven to 400 degrees. Wash sweet potatoes, and prick all over with a fork. Place on a baking sheet; bake until soft, about 1 hour. (The juices will start to run out....
Ingredients 250g Frozen Spinach, Thawed and well drained or fresh spinach wilted in frying pan 250g Ricotta Cheese 50g Fresh parmesan grated 2 eggs well beaten Salt & pepper Pinch nutmeg Preparation Throughly mix all the ingredients together. Put blobs on tray covered with baking paper or put blobs in small silicone cupcake moulds. bake for 10min, do not brown. Serve with melted butter or pasta sauce and cheese.
Ingredients 1 tbls plus 1/2 cup butter 1 10oz bag ready to use spinach leaves 2/3 cup (packed) freshly grated Parmesan cheese 2 large eggs 3/4 tsp salt 3/4 tsp grated black pepper 1/2 tsp ground nutmeg 1 15-oz container whole milk ricotta cheese 1 1/2 tsp plus 2 tbls minced fresh sage 48 wonton wrappers 2 lg egg whites, whisked just until foamy 1 1/2 cups chopped seeded plum tomatoes...
Ingredients 16 oz Sour Cream 1 cup mayo 1 box Knorr swiss veg soup mix 1 med onion, chopped fine 1 10 oz package of frozen chopped spinach. drained and thawed Preparation Mix all in bowl Chill and serve in bread bowl
Ingredients Meat and Marinade 1 cup canned unsweetened coconut milk 1/4 cup fish sauce (such as nuoc nam or nam pla) 2 tablespoons palm sugar or (packed) light brown sugar 1 tablespoon fresh lime juice 6 garlic cloves 4 red or green Thai chiles, stemmed 2 lemongrass stalks, bottom third only, tough outer layers removed 1 1 1/2" piece ginger, peeled 2 pounds tri-tip, top sirloin cap steak, or rib eye, fat cap left on...
