Spaghetti Al Pomodorino Fresco Recipe
Ingredients Spaghetti pomodorino Preparation boil water blah blah blah Related Video
Ingredients Spaghetti pomodorino Preparation boil water blah blah blah Related Video
Ingredients 1 cup all-purpose flour 1 cup whole wheat flour 2 teaspoons cinnamon 1 teaspoon powdered ginger 1/2 teaspoon nutmeg 1/2 teaspoon allspice 1 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups sugar 3 large eggs 3/4 cup vegetable oil 1 teaspoon vanilla 3 cups pureed pumpkin 3/4 cup chopped pecans* 4 Tablespoons brown sugar* Preparation Preheat the oven to 325 degrees F. Grease a medium muffin pan....
Ingredients 1 1/2-inch piece fresh ginger, halved lengthwise (about 3/4 ounce) 4 black-tea bags 1 three-inch cinnamon stick 8 whole cloves 1/4 teaspoon whole black peppercorns 2 cups 2-percent milk 1/4 cup honey, or to taste Preparation In a large saucepan, combine ginger and 3 cups water. Bring to a boil. Reduce to a simmer, and cook for 8 minutes. Add teabags, cinnamon, cloves, peppercorns, and milk. Steep over medium-low heat until fragrant, about 6 minutes....
Ingredients 1 large eggplant 1 whole garlic head olive oil 3 TBSP Tahini 3 TBSP Olive Oil juice of 2 key limes or 2 lemons 1 TBSP 6 Pepper Spice Preparation Line pan with tin foil and spray with cooking oil spray. Heat oven to 350 degrees. Place whole, washed eggplant and whole head of garlic in pan. Drizzle with olive oil. Poke several holes in eggplant with fork. Roast for about 30 minutes or until eggplant is soft and slightly shriveled....
Ingredients Ingredients One 5-ounce bag baby spinach 2 slices of white sandwich bread, finely chopped 1/4 cup milk 1 large egg 2 tablespoons freshly grated Parmigiano-Reggiano cheese 2 tablespoons pine nuts 2 tablespoons chopped red onion 1 pound sweet or hot Italian sausage, casings removed Salt and freshly ground black pepper 8 small or 4 large Italian frying peppers-halved lengthwise and cored, stems left intact 1/4 cup extra-virgin olive oil...
Ingredients 1 batch Vanilla Dough or Chocolate Dough Unbleached all-purpose flour, for dusting Crushed hard candies Preparation Preheat oven to 350 degrees. Shape dough into 2 disks, and wrap each in plastic wrap. Refrigerate until firm, about 1 hour. Roll out 1 disk on a lightly floured piece of parchment to a 1/8- to 1/4-inch thickness. Repeat with remaining disk. Refrigerate until firm, about 30 minutes. Using a 4-inch snowman cutter, cut out snowmen....
Ingredients 2 blocks fresh firm tofu 2 lb ground pork 1/2 lb cleaned 31/35 tiger shrimp, chopped 2 stalks green onion, chopped 1 T ginger, grated 1 1/2 T garlic, minced 4 oz water chestnuts, chopped 1/2 c oyster sauce 4 shiitake mushrooms, diced 1 t salt 1/2 t pepper 1/2 c flour 1 qt vegetable oil Preparation Cut cut both blocks of tofu into 8 triangles by cutting down the middle lengthwise, flip on side and then cut diagonally....
Ingredients 2 cups uncooked pasta(shells, rotini, penne, etc) 4 strips bacon 2 cloves garlic 1 large onion, diced 1 green pepper, diced 1/2 tsp italian seasoning 1 lb. hamburger 14 oz. can tomato sauce 14 oz. can chopped tomato 1 cup chicken broth 2 tbs. soy sauce Preparation cook bacon 2 min.,chop, and return to skillet. saute garlic, onion, pepper and italian seasoning until onion softens, 5+ mins. add hamburger, cook 5 mins....
Ingredients 1 tablespoon oil 4 heads baby bok choy, sliced Salt, pepper Preparation Heat the oil in a skillet over high heat and add the bok choy. Cook, stirring frequently, until the bok choy is tender but crisp and slightly browned, about 5 minutes. Season with salt and pepper.
Ingredients For chicken & rice: 4 large, boneless chicken breasts (thawed) (avoid thin cuts of meat) 1 cup breadcrumbs, crushed almonds added if desired 1 egg large plate fresh grated parmesan cheese to top (about 2 ounces) 1 ½ cups basmati rice 4 rosemary sprigs for garnish For Stuffing: 1 large onion, diced 5 oz.“Baby Bella” or crimini mushrooms 5 cups diced bread (toast if desired)...
Ingredients 2oz thin spaghetti cooked 1 Tbs light margarine 2 Tbs grated parmesean 1 egg (or 3 egg whites) 4oz lean ground beef or turkey 2/3 cup low fat cottage cheese 8oz tomato sauce 2oz grated mozzarella 1/2 green pepper onion 4oz canned sliced mushrooms Preparation saute green pepper, onions, and mushrooms while pasta cooks add margarine to cooked spaghetti with parmesean and egg spread in 10" pie pan greased with cooking spray add cottage cheese, then meat and vegetables pour tomato sauce over top bake at 350 for 25 min sprinkle mozzarella over top and melt in oven
Ingredients Nonstick cooking spray or vegetable oil 3 tablespoons vegetable oil 1/2 cup popcorn kernels 2 cups salted peanuts (optional) 1 1/2 teaspoons baking soda 1/4 to 3/4 teaspoon cayenne pepper (see Note) 3 cups sugar 3 tablespoons unsalted butter 1 to 1 1/2 tablespoons kosher or coarse sea salt (see Note) Preparation Lightly coat two large, heatproof rubber spatulas, a very large mixing bowl and two large baking sheets with nonstick cooking spray or a thin slick of oil....
Ingredients 2 cups Shrimp and Coconut curry sauce 2 tablps chopped fresh cilantro 3 jalapeno chilies seeded andthinly sliced 2 tablps chopped shallot 1 tablsp freash lime juice 2 cups coarsely grated Jack cheese 8 7-8 inch diameter flour tortillas 8 tsps extra virgin olive oil divided Preparation Drain sauce from curry, place 2 tablsp in bowl. Chop shrimp and beans, add to bowl Mix in 2 tablps cilantro, chilies, shallots and lime juice....
Ingredients 2 oz. pancetta or bacaon,coarsley chopped 1 small shallot, minced 3 Tbsp. Olive oil 11/2 Tbsp. sherry vinegar 1/2 tsp.Dijon mustard 1/2 tsp. finely chopped thyme leaves Salt & freshley ground pepper 5 oz baby spinach leaves 1 Bosc pear,cored and thinly sliced 2 oz. goat cheese crumbled Preparation In small frying pan over med. heat cook pancetta,stirring often till crisp. Transfer to paper towel to drain. Discard all but 1/2 Tbsp....
Ingredients 9 low-fat graham crackers, (4 1/2 ounces) 1/2 cup old-fashioned rolled oats, (not quick-cooking or steel-cut) 2 tablespoons plus 1/2 cup sugar, divided 1/4 cup plus 3 tablespoons all-purpose flour, divided 2 tablespoons unsalted butter 3 tablespoons nonfat milk 8 ounces nonfat cream cheese, at room temperature 8 ounces reduced-fat cream cheese, (Neufchâtel), at room temperature 1/2 cup squash puree 2 large eggs 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon...
Ingredients 2 cups unsalted butter 2 cups white sugar 1 cup light brown sugar 2 teaspoons vanilla 2 large eggs 3 cups all purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons cinnamon 3 1/2 cups rolled oats 2 1/2 cups of raisins 1 cup of rum 1/4 cup of vermont maple syrup 2 cups pecan halves Preparation Mix together rum and maple syrup warm for 2 minutes in microwave 5 minutes on stove then add raisins and allow to absorb mixture....
Ingredients 7-oz block feta cheese 1 lemon (juice from 1/2 and zest) salt 20 Medjool dates, sliced& pitted 2/3 c walnut halves ground black pepper fresh mint leaves Preparation Cut feta into 40 small cubes into medium bowl. Add lemon zest and juice. toss lightly, season w salt. let stand 30 min, stir occasionally. PLace 1 feta cube in each date half, wedge walnut in, season with pepper and garnish w mint leaf....
Ingredients 1/2 pound lean beef 1 TBS cornstarch 1 TBs soy sauce 1 TBS sherry 1/2 tsp sugar 1 pound vegetables of choice 1 or 2 slices fresh ginger root 3 TBS oil, divided 1/2 tsp salt 1/2 cup stock Preparation slice beef combine cornstarch, soysauce, sherry, and sugar. add to beef. slice vegetables and mince ginger heat1 1/2 TBS oil, stir fry beef until meat loses redness (2 min) Heat remaining oil and add salt and ginger....
Ingredients 2 to 3 cups margarita mix 1/2 c lemon juice or bottled juice 1/2 c sugar 2 scoops pink lemonade powder 2 c water Preparation Put all in blender. adjusting margarita mix for desired sweetness. Fill in remaining space with ice. Blend. Taste before serving. Keep cold. Related Video
Ingredients 1/2 cup sugar 1/4 cup cornstarch 3 cups milk 5 egg yolks, beaten 1 teaspoon vanilla extract Filling: 4 cups fresh or frozen rhubarb, chopped 1/4 to 1/2 cup sugar 1/4 cup water 1/2 cup heavy whipping cream 1 prepared angel food cake (8 inches), cubed 2 cups sliced fresh strawberries Preparation In a heavy saucepan, combine the sugar, cornstarch and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly....