Ingredients 2 cups buttermilk baking mix 1 can (15 1/4 ounces) corn kernels, drained 1 can (14 3/4 ounces) cream-style corn 1 large egg, slightly beaten About 3/4 cup fat-free milk 1/4 cup vegetable oil Preparation Preparation Time: Approximately 5 minutes Cook Time: Approximately 15 minutes Preparation: Heat the oven to 250°F, to use as a warming oven for your prepared fritters. Mix the baking mix, corn kernels, cream style corn, and egg in a large bowl....
Ingredients 2 loaves frozen French bread dough 1 package (10 oz.) frozen chopped spinach 1 pound hot pork sausage or hot Italian sausage 1 egg, beaten 12 oz. grated mozzarella ½ cup grated Parmesan 1 cup ricotta cheese ½ cup onion, chopped 4 garlic cloves, chopped Italian spices - basil, oregano, rosemary, red pepper flakes, and salt & pepper to taste Olive oil Garlic powder Spaghetti sauce ranch dressing (optional)...
Ingredients 2 tablespoons olive oil 1/2 cup chopped yellow onion 3/4 cup Arborio rice 1/2 cup dry white wine 3 cups bottled borscht, heated 4 ounces Greek feta, crumbled 1 teaspoon grated lemon zest 1 teaspoon minced garlic 1/2 teaspoon salt Freshly ground black pepper 1/4 cup parmesan cheese 1/4 cup minced parsley Preparation In a heavy, 2 quart pot, heat the olive oil and quickly sauté the onions. Stir in the Arborio rice and toast for one minute....
Ingredients 1-2 lbs ground beef 1 medium onion, finely chopped 1 can mushrooms (or 1 cup sauteed fresh mushrooms) 1-2 bell peppers, finely chopped. 2-3 Tbsp chopped garlic 2-4 Tbsp Italian seasoning 1-2 jars prepared spaghetti sauce (reserve 1/4 cup) 1 cup cottage or ricotta cheese 1 lb spaghetti 1-2 8 oz packages shredded Italian cheese blend 1 8 oz package shredded mozzarella cheese Preparation Brown ground beef, onion, peppers, mushroom, and garlic together in a large saute pan....
Ingredients LIST #1 1 LB. of ground beef 1/2 LB. of bulk Italian sausage 1 UNDRAINED 28 oz. can of diced tomatoes 1 12 oz. can of tomato paste 1 6 oz. can of sliced mushrooms 1 cup of chopped onion 3/4 cup of chopped green pepper 1/2 cup of Burgundy 3 bay leaves 2 cloves of minced garlic 1 1/2 Tsp. of Worcestershire Sauce 1 Tsp. of sugar 1 Tsp....
Ingredients 2 teaspoons vegetable oil 1 pound lean beef stew meat 2 tablespoons all-purpose flour 1 small onion, chopped 2 cups sliced fresh mushrooms 6 cloves garlic, minced 1 (6 ounce) can tomato paste 2 cups beef broth 1 (12 fluid ounce) can or bottle Irish stout beer 4 cups sliced carrot 2 large potatoes, peeled and diced 1 tablespoon cornstarch 1 tablespoon cold water 1/4 cup chopped fresh parsley...
Ingredients 3 large poblano chiles (1 lb. total) 6 garlic cloves 1 large onion 2 cans (14 1/2 oz. each) white hominy 1 1/2 pounds boned, skinned chicken thighs 1/2 teaspoon kosher salt 2 teaspoons dried Mexican oregano*, divided 2 tablespoons olive oil 3 cups reduced-sodium chicken broth 3 tablespoons ground red New Mexico chiles* Garnishes: sliced avocado, lime wedges, cilantro sprigs, and sour cream Preparation Preheat broiler. When hot, broil poblanos on a baking sheet until blackened, turning as needed, about 15 minutes....
Ingredients 6-8 chicken breasts 4 chicken bullion cubes 6 cups water 1 cup chopped onion 2 cloves garlic 2 tablespoons vegetable oil 6 medium zucchini 1 (16 ounce) can stewed tomatoes (not drained) 1 can Rotel tomatoes with green chilies 1 (15 ounce) can tomato sauce 2 (12 ounce) cans whole kernel corn (not drained) 3 teaspoons cumin (or to taste) 2 teaspoons garlic powder Salt and pepper to taste...
Ingredients 6 cups pecan halves 6 Tbsp unsalted butter, melted 2 tsp pasilla powder 2 tsp ancho powder 1 tsp chipotle powder ½ cup brown sugar (packed) Preparation Preheat oven to 350°F (325°F for a convection oven). Toss pecans in butter. Sprinkle chile powder over the nuts and combine well. Add sugar and toss. Dump onto sheet pan and scrape residue onto top. Bake for 20 minutes or until nuts brown and sugar melts....
Ingredients 4 boneless skinless chicken breasts 6 oz arugula 3 tbls slivered mint 1 1/2 tbls fresh slivered basil 2 tsp brown sugar 1/4 cup dry white wine 1 tsp garlic powder 1 jalapeno pepper chopped fine Goat cheese Preparation Place goat cheese in freezer to harden for crumbling. Brush chicken with olive oil, generously with fresh ground black pepper. Heat 1 tbsp olive oil over medium high. Sprinkle pineapple with salt; add generous amount fresh ground black pepper....
Ingredients 2 cups fresh lemon juice (from about 4-6 large lemons) 4 cups water 1 cup sugar 1/2 cup honey 1/4 cup fresh ginger, sliced thin - peeling unnecessary Pinch of salt 6 tablespoons whiskey, divided Preparation Juice the lemons and strain the juice into a large bowl. In a saucepan, bring the water, sugar, honey, ginger and 4 tbsp whiskey to a boil. Simmer over low heat for 5 minutes and then let the syrup steep for an additional 15 minutes....
Ingredients 1 pint green pistachio ice cream 1/2 cup pistachios, coarsely chopped 1 cup dried cherries 2/3 cup light rum 1/4 cup water 1/3 cup heavy cream 1 cup vanilla ice cream 1 pint chocolate ice cream 1 tablespoon sliced almonds (optional) Cooking spray Preparation Coat inside of 8 1/2-by-4 1/2-inch loaf pan with cooking spray. Line with parchment paper by cutting two strips, one the width and the other the length of the pan, overlapping them inside the pan....
Ingredients 1/3 cup packed light-brown sugar 1/3 cup pecans (about 1 1/4 ounces), toasted and finely chopped 1 teaspoon grated orange zest 1/2 cup macadamia nuts, coarsely chopped (about 2 ounces) 1 ounce white chocolate, finely chopped 2 tablespoons packed light-brown sugar 2 tablespoons packed light-brown sugar 2 tablespoons pure maple syrup 1/2 cup walnuts (about 2 ounces), toasted and finely chopped 1 banana, thinly sliced 2 ounces semisweet chocolate, finely chopped 2 tablespoons packed light-brown sugar 1/2 teaspoon ground cinnamon 1/2 pint fresh raspberries 1/3 cup creme fraiche 1/3 cup mascarpone cheese Preparation Classic pecan:Toss all ingredients in a small bowl....
Ingredients 2 parts vodka juice of 1/2 lime 2-3 spoonfuls simple syrup 4 strawberries 3 basil leaves Preparation Muddle the strawberries and basil leaves. Mix in vodka, lime juice, and simple syrup. Pour over ice, straining but letting some of the muddled strawberries and basil into the glass.
Ingredients 2 rolled-out rounds of basic pie dough (see related recipe at left) 1 cup sugar 2 Tbs. cornstarch 2 Tbs. quick-cooking tapioca Pinch of salt 3 cups strawberries, hulled and quartered lengthwise 3 cups rhubarb, trimmed and sliced 1⁄2 inch thick (4 or 5 stalks) 1 Tbs. cold unsalted butter, cut into small pieces Preparation Fold 1 dough round in half and carefully transfer to a 9-inch pie dish. Unfold and ease the round into the pan, without stretching it, and pat it firmly into the bottom and up the sides of the dish....
Ingredients Topping 3 pints fresh strawberries , hulled; 1 pint crushed with potato masher or fork, 2 pints quartered (see illustrations below) 6 tablespoons granulated sugar Shortcakes 2 cups bleached all-purpose flour , plus more for work surface and biscuit cutter 1/2 teaspoon table salt 1 tablespoon baking powder 3 tablespoons granulated sugar 2 tablespoons granulated sugar for sprinkling 1 stick unsalted butter (8 tablespoons), frozen 1 egg , beaten...
Ingredients 2 rolls (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/2 cup all-purpose flour 1/2 teaspoon peppermint extract Red gel food color 3/4 cup whipping cream 1 1/2 cups powdered sugar 1/2 teaspoon peppermint extract Preparation Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper; set aside. Let cookie dough stand at room temperature 10 minutes. In large bowl, break up 1 roll cookie dough. Add 1/4 cup of the flour....
Ingredients 2 T Olive Oil 2 Cloves minced garlic 2 lg chopped gr peppers Salt & pepper 1 lb ground beef 2 cans chopped tomotoes 2 c water 1 6oz can tomato paste 2 T parmesan cheese 2 T Romano cheese 2 T Asiago Cheese 2 c instant rice cheese for garnish Preparation Saute in oil garlic, gr pepper then add beef, once browned add to dutch oven. Salt & pepper, add tomatoes, water, tomato paste & cheese....
Ingredients For 4 servings: 6 to 8 cooked red beets 4 oz goat cheese thinly sliced cucumber arugula/mixed greens olive oil (Extra virgin is best) white wine vinegar Preparation Arrange salad greens on individual plates. Slice beets and cucumbers and place on greens. Crumble goat cheese on top. Drizzle with olive oil and vinegar.
Ingredients 3 TB olive oil 3-4 cloves of chopped garlic 6 large ripe tomatoes (very coursely chopped) 1 tsp sea salt (or more to taste) Freshly ground black pepper 1/4 cup chopped herbs (basil, oregano, parsley, marjoram) 1/4 tsp red pepper flakes 1/4 cup grated cheese (Parmesan or a mix of Italian cheeses) 8 oz. dry pasta Additional olive oil Additional cheese Preparation Combine the oil, garlic, salt, black pepper and red pepper....
