Ingredients 1 lb. orzo 10 oz. baby spinach, chopped 1/2 lb. crumbled feta 1/2 red onion, finely chopped 3/4 c. toasted pine nuts 2 plum tomatoes, diced 1 red or green bell pepper, diced 1/4 c. pitted black olives 1/2 c. olive oil 1/2 c. balsamic vinegar juice of half a lemon 1 c. loosely packed fresh basil leaves, chiffonaded Preparation Cook orzo in salted water until al dente, drain and rinse with cold water....
Ingredients 1 cup packed spinach leaves, rinsed well 1 cup packed basil leaves 1/4 cup grated Parmesan or Romano cheese 1 teaspoon chopped garlic 1/3 cup extra-virgin olive oil 2 tablespoons toasted pine nuts Coarse salt and freshly ground black pepper Preparation Bring a medium pot of water to a boil. Prepare an ice-water bath and set aside. Place spinach leaves and basil in a colander or strainer; pour boiling water over spinach and basil....
Ingredients 1 garlic clove 4 scallions 1 tablespoon olive oil 10 ounces spinach, cleaned and dried 8 ounces sour cream Juice of 1/2 lemon 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper Preparation Slice garlic and scallions. Reserve 1 tablespoon scallions for garnish. In a large skillet over medium-low heat, combine olive oil, garlic, and remaining scallions. Saute until tender, about 2 minutes. Add spinach leaves; cover, reduce heat to low, and cook until spinach is just wilted, about 2 minutes....
Ingredients uncooked baby spinach sliced pears (or golden delicious apples for variation) chopped walnuts crumbled gorgonzola cheese dressing: equal parts canola oil, red wine vinegar, honey, and soy sauce Preparation Wash and drain spinach. Place spinach in large salad bowl. Wash and slice pears. Toss pears, chopped walnuts, and gorgonzola cheese in with spinach in bowl. For dressing, mix equal parts canola oil, red wine vinegar, honey, and soy sauce. Emulsify....
Ingredients 1 box (9 oz) frozen spinach, thawed, squeezed to drain 2 tablespoons finely chopped sweet onion 1/2 cup shredded mozzarella cheese (2 oz) 4 boneless skinless chicken breasts (4 to 5 oz each) 1/2 teaspoon garlic salt 1/2 cup Progresso™ panko crispy bread crumbs 2 tablespoons grated Parmesan cheese 2 tablespoons butter or margarine, melted Preparation Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In small bowl, mix spinach, onion and mozzarella cheese....
Ingredients 1 cup sugar 1 cup butter 2 eggs 1 tbsp vanilla extract 1 tsp salt 1/2 tsp baking soda 3 cups flour Preparation Preheat to 375. Mix butter and sugar thoroughly. Mix in eggs. Mix in vanilla. Set aside. Mix flour, salt, baking soda together in separate bowl. Slowly mix dry and wet ingredient bowls together. Add a bit of flour to get the right dough consistency if you need to....
Ingredients 3 lbs of stew meat 2 cans cream of mushroom soup 2 cans mushrooms (pieces and stems) 1 package dry onion soup mix 3/4 cup dry sherry Preparation Mix together, cook for 3 hours at 350.
Ingredients For the Pudding: 1 1/4 cups dates, stoned and roughly chopped 1 tsp baking soda 300ml boiling water 1/4 unsalted butter, softened 2/3 cup maple syrup 2/3 cup dark brown sugar or demerara sugar 2 eggs, beaten 1 2/3 cups flour 1 tsp baking powder Pinch of ground cloves 1/2 cup pecans finely chopped- use walnuts instead if that’s what you like. For the sauce: 1 cup unsalted butter...
Ingredients 1½ pounds boned chicken breast, skin removed Marinade 3 tablespoons fish sauce 1½ tablespoons rice wine or sake 1½ tablespoons minced shallots 3½ tablespoons canola or corn oil Seasonings 1½ tablespoons chopped fresh red chile (seeds removed) 2 tablespoons chopped garlic 3 medium red onions, peeled and cut into thin julienne slices Sauce (mixed together) 2 tablespoons fish sauce 1½ tablespoons soy sauce 1 tablespoon sugar 1½ tablespoons water...
Ingredients 1 - 8 oz pkg of cream cheese, softened 1 - cup of mayo 1/8 cup of finely chopped onion 2 garlic cloves, minced 4 oz. of oil packed sundried tomatoes, drained & chopped 1/3 cup of roasted red peppers, drained & chopped 4 cups of shredded mozzarella or six cheese Italian blend 1/2 cup of shredded Parmesan cheese, divided Preparation Blend the first 7 ingredients together until well combined....
Ingredients 1/4 cup olive oil 2 diced yellow onions 3 minced cloves garlic 2 tablespoons chopped parsley 2 teaspoons chopped basil 1 (28-ounce) can crushed tomatoes 1 (15-ounce) can tomato puree 1 1/2 teaspoons salt 1/2 teaspoon pepper 1 teaspoon garlic powder Preparation In a large pot, heat oil over medium-high. Add onions, garlic, parsley, and basil. Cook until onions are translucent, about 10 minutes. Add tomatoes and puree, salt, pepper, and garlic powder....
Ingredients 3 lb. Spaghetti Squash 1/2 Medium Yellow Onion 1 Large Bell Pepper (Orange or Red) 1 Clove of Garlic 1 Tomato 3/4 Cup of Peanut Sauce 8 oz. Extra Firm Tofu 1 teaspoon Crushed Red Pepper Cooking Spray 2 tablespoons Canola Oil Preparation Pre-heat the oven to 375 degrees. Halve the squash vertically (hot-dog style) and scoop out the innards. Prep a baking sheet with a light coat of cooking spray....
Ingredients 1lb Lean Ground Beef 1lb Italian Sausage 1/2 Medium Sized Onion 1 Can Red Kidney Beans 1 Can Pork and Beans 1 Can Chili Beans 2 Cans Tomato Sauce 1 Medium Jar of Pace Picante Sauce (Spicy or Medium) 1 Small Can Sliced Mushrooms 5 Cloves Garlic Chili Powder 2tblsp Butter Preparation Chop onion and garlic finely. Add butter, onion, and garlic to a large pot saute the ingredients. Mean while In a large frying pan cook beef until browned (Chop up meat while cooking to desired size, I prefer to think about making tacos)....
Ingredients 1 cup chopped onions 1 (15-oz.) can southwestern-style black beans with cumin and chili spices, undrained 1 (14.5-oz.) can diced peeled tomatoes with chili or salsa seasonings, undrained 1 (11-oz.) can whole kernel corn, red and green peppers 4 oz. (1 cup) shredded Cheddar cheese Preparation Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add onions; cook and stir until tender. Stir in beans, tomatoes and corn....
Ingredients 0.5 cups mix. Best, Mr. & Mrs. T’s Bold & Spicy Bloody Mary Mix. 2 tsp Worcestershire sauce 1 tsp horseradish. Best, freshly ground. Better, pre-ground, coarsely, with little water. Okay, pre-ground and mushy. 1 tsp garlic. Best, freshly pressed or chopped…your preference. Pressed releases the oil, which I prefer. Better, pre-chopped. Bad, garlic powder–don’t use it. 1/2 tsp black pepper. Best, crushed peppercorns (place in baggie or folded plastic wrap, and either beat with tenderizer or crush with spine of chef’s knife)....
Ingredients 2-3 tsp “Club House” Spicy Pepper Medley Seasoning (salt, black pepper, paprika, dried onion, red pepper & garlic, etc.) 2 tsp Keen’s dried mustard (or use 1.5 tsp course ground Dijon from a jar) 1 tsp prepared or creamed Horseradish 2 cloves chopped garlic (or 1 tsp minced garlic from a jar) 1.5 T Extra Virgin Olive Oil 1.5 T Balsamic Vinegar Preparation Mix all the ingredients in a bowl, increasing the olive oil and balsamic vinegar for a wetter mixture or adjusting the dry ingredients accordingly....
Ingredients 1 large cucumber 1 medium carrot 2 medium hot red chillies 1 medium shallot 1 small clove o garlic Preparation Chop cucumber in bite sized pieces. Do not peal. Chop carrot Dice hot red chillies, remove seeds if you do not want it as hot Chop shallot Chop garlic Mix all ingredients and chill. Related Video
Ingredients 8 uncooked manicotti 2 cups spaghetti sauce 1 (8-oz.) pkg. fat-free cream cheese 1 teaspoon dried basil leaves 1/8 teaspoon garlic powder 2 cups frozen cut leaf spinach, thawed, squeezed to drain* 1/4 cup grated Parmesan cheese 1 (12.3-oz.) pkg. firm tofu, drained, cut into cubes 2 oz. (1/2 cup) shredded mozzarella cheese Preparation Cook manicotti to desired doneness as directed on package. Drain; cover to keep warm. Meanwhile, heat oven to 350°F....
Ingredients 3 Tbsp dark sesame oil 1 Tbsp minced garlic 1 lb fresh spinach, large stems removed, roughly chopped 1 Tbsp sugar 1 Tbsp soy sauce Salt to taste 1 Tbsp toasted sesame seeds* Preparation Put 2 Tbsp of the sesame oil in a large skillet over medium heat; a minute later add the garlic. As soon as the garlic begins to sizzle, add the spinach and cook, stirring occassionally, until it is completely wilted....
Ingredients 1 eggplant, diced 2 zuchinni, diced 6 fresh tomates, diced 4 onions, diced 2 red pepper, diced 1 tbsp mint 1 tin garbanzo beans 1 tbsp greek seasoning salt and pepper to taste 1 handful parsley chopped 1/2 handful parsley to garish. 3 cups uncooked brown rice. Preparation put brown rice with dice all vegetables. in Teflon coasted pan, saute the onions first until golden, then add eggplant,salt, pepper, mint, parsley and greek seasonings and continue to cook until soft, then add the zuchinni and cook for another ten minutes....
