Ingredients 2 (15 oz) cans of soy beans or 3 cups home cooked soy beans 1 1/2 cup whole wheat dry breadcrumbs 2/3 cup whole wheat flour 1/3 cup BBQ sauce 3 tablespoon ketchup 1 egg white beaten 1/4 teaspoon ground cayenne pepper 1/2 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon seasoning salt 1/2 teaspoon sea salt 2/3 cup finely chopped celery 2/3 cup grated carrots 1 cup chopped onions...
Ingredients Salmon Fillet Brown sugar Curry Powder (mild) Asparagus Wild rice Preparation -preheat oven 400F -Salmon skin side down -equal parts brown sugar and curry powder -dry rub onto salmon -wrap in parchment paper (10 minutes per 1 inch thickness) -blanch asparagus -cook wild rice
Ingredients Commom bulk (white) mushrooms Box Don’s Chuck Wagon all purpose deep fry mushroom/onion ring mix 8oz tub of Phily cream cheese $ chives. required amount of canola oil for deep frying Preparation Preheat canola oil to 350 Wash mushrooms gently pat dry Remove stem by rocking it out back & forth should pop right out leaving a clear void in which to fill after removing all stem fill by using tsp spoon to scoop cream cheese stuff in void pack in using under side of spoon until all filled....
Ingredients 2 pounds of sliced chicken breast (approx. 8 lg. pieces) 1 cup of teriyaki sauce 1 tablespoon of cajun seasoning salt 1 tablespoon of melted butter 1 or 2 pieces of juicy lime Preparation Mix the teriyaki sauce and cajun seasoning in a small bowl. Then, add in the melted butter. Stir well. Next, on medium heat, add the chicken breast to the pan. If the pan is dry a small amount of oil may be added....
Ingredients 1 small or 1/2 large spaghetti squash 1 tablespoons extra virgin olive oil 1 lb medium shrimp, peeled and deveined 2 teaspoons garlic, chopped 1 teaspoon salt 1 teaspoon pepper 1/2 cup chicken broth 1/2 cup white wine 1/8 teaspoon crushed red pepper flakes 1 tablespoon lemon peel, grated fresh 1/4 cup lemon juice, squeezed fresh 1/2 cup Italian parsley, chopped 1/3 cup parmesan cheese, grated Preparation Cook spaghetti squash(poke holes in sides with fork-If small, microwave about 7 min to 10 min-longer the larger it is-The sides become a little soft when done-too soft will make it mushy...
Ingredients 1 lb Sm. Seashell Noodles (made according to package directions 1 Can Spam (cubed) 1 tsp. Butter (or margarine) 1 Can Cream Of Mushroom Soup (may substitute your favorite creamed soup) 1 Can Nacho Cheese Soup 1 Cup Ketchup 1-1/2 C Milk Salt & Pepper to taste Preparation Prepare pasta according to package directions, Drain. In a Dutchoven, lightly sear the butter and spam. Mix soups, ketchup and milk. Pour over Spam....
Ingredients 2 bay leaves 2 cups chicken broth olive oil 1 cup rice, NOT minute rice fryer chicken 1 small onion, chopped garlic powder 2 pinches of saffron salt and pepper pimento for garnish, optional paprika Preparation Wash the chicken and pat dry. Sprinkle garlic powder on one side of chicken only. Sprinkle salt, pepper, and paprika on both sides. Brown chicken in the olive oil with the bay leaves. After browned, remove from skillet and set on paper towels....
Ingredients 1 cup sugar 1 cup water 3/4 cup freshly squeezed lime juice (about 6 limes) 2 liters seltzer water Preparation Combine sugar and water in a small saucepan; place over medium heat. Cook, stirring occasionally, until sugar has completely dissolved, about 5 minutes. Remove from heat; transfer to an ice bath to cool, or let stand at room temperature until cool. Stir in lime juice. Fill large pitcher with ice, pour in the limeade, and top with seltzer....
Ingredients Spicy Black Bean Cakes: 2 15 oz. cans black beans, rinsed 1/4 cup fresh cilantro, minced 2 tablespoons red onion, minced 1 1/2 teaspoon fresh garlic, minced 1 1/2 teaspoon ground cumin 1 teaspoon ground allspice 1/2 teaspoon cayenne pepper 1 egg white, lightly beaten 1/3 cup panko (Japanese bread crumbs) nonstick olive oil cooking spray 2 tablespoons olive oil cilantro, lime wedges, & sour cream for garnish Mango Salsa:...
Ingredients 2 tablespoons olive oil 1 medium onion, chopped 1 medium carrot, chopped 1 cup heavy cream or single cream 3 pounds potatoes, peeled and chopped 1 (8 ounce) package Cheddar cheese, shredded 1/4 cup chopped fresh parsley 2 (6 ounce) fillets cod or other white fish fillets, cut into 1-inch pieces 1/4 teaspoon hot chili powder 3 tablespoons milk 1 tablespoon butter Preparation Preheat the oven to 400 degrees F (200 degrees C)....
Ingredients 2 tablespoons extra virgin olive oil 2 garlic cloves, thinly sliced pinch of hot red pepper flakes 3 cups tightly packed mixed fresh mushrooms, stems removed, wiped clean with a damp cloth leaves of 4 fresh thyme sprigs fine sea salt freshly ground black pepper ½ cup canned crushed tomatoes with their liquid 1 quart vegetable stock, simmering in a pot on a back burner four 1-inch-thick slices Tuscan country bread, grilled or toasted...
Ingredients 1 can (14 1/2 ounces) green peas, drained 1/4 cup finely chopped onion 2 cloves garlic, minced 2 teaspoons lime juice concentrate or juice of 1 lime Hot pepper sauce, to taste 1 cup petite-cut canned tomatoes, drained 1 teaspoon dried or 1 tablespoon chopped, fresh cilantro Preparation Preparation Time: Approximately 5 minutes Preparation: Mash peas in a medium bowl, using a potato masher or the back of a large spoon....
Ingredients 1 head purple cauliflower 1 organic red bell pepper 1 bunch organic spring onions 5 cloves fresh organic garlic 1 large finger fresh ginger 1/4 tsp dried red pepper 1/3 cup olive oil 2 Tbs toasted sesame oil 1 tsp salt Preparation Cut the cauliflower into small flowerets and slices. Remove the seeds and slice the red bell pepper lengthwise; cut each slice in half. Slice the white part of the onion diagonally and discard the green parts....
Ingredients 1 lb skinless, boneless chicken (cubed) 1/2 cup yogurt 1 tbsp lemon juice 2 tbsp olive oil Spices to taste (salt, pepper, thyme, oregano, paprika, cayenne) Preparation Mix all ingredients and marinate the cubed chicken for at least one hour. Spread chicken onto greased pan and cook at 500F for 20 minutes.
Ingredients 2 tablespoons butter 1/2 onion, finely chopped 3 cloves garlic 2 10-oz pkgs frozen spinach, chopped 4 oz cream cheese, softened 1 cup sour cream 1 14 oz can artichoke hearts, drained and chopped 2/3 cup grated Romano cheese 8 oz shredded Monterey Jack cheese Salsa Sour cream Tortilla chips Preparation Preheat oven to 350 degrees. Melt the butter in large skillet over medium-high heat. Add the onion and garlic....
Ingredients About 1 cup leftover ham. If you’ve got the ham bone too, even better. Use it also. 1 yellow onion cut in rough chunks. 1 average carrot, diced into rough chunks. 1 medium potato, peeled and roughly chunked. 2 ribs of celery. 1 lb. pkg dried split peas. Check for little stones. 1 tsp. ground thyme. 1 bay leaf. salt and pepper to taste. Preparation Simmer ham (and bone?) in 10 cups of water for about an hour....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3 packages (4 oz each) white chocolate baking squares 3 tablespoons milk 1 package (8 oz) cream cheese, softened 1/4 cup powdered sugar 1 container (8 oz) Cool Whip frozen whipped topping, thawed (3 cups) 3/4 cup strawberry jam, stirred well 1 1/2 cups chopped fresh strawberries Preparation Heat oven to 450°F. Remove pie crusts from pouches....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 egg white 1 cup crushed pretzels 1/4 cup sugar 6 tablespoons butter, melted 2 packages (8 oz each) cream cheese, softened 1 1/2 cups sugar 1 container (12 oz) frozen whipped topping, thawed 1 bag (16 oz) frozen unsweetened strawberries, partially thawed, sliced 1 cup boiling water 1 box (8-serving size) strawberry-flavored gelatin...
Ingredients 8 oz. figs 8 oz. pitted dates 1 c plus 1 Tbsp Marsala wine 8 oz cream cheese 1/2 c toasted hazelnuts 8 oz proscuito Preparation soak figs and dates in 1 c of wine in the morning Process cream cheese, hazelnuts, and 1 Tbsp of wine. Refrigerate. Stuff the dates and figs. Wrap in proscuito. Bake at 350 for 7-10 mins
Ingredients 3/4 cup sugar 3 tablespoons sumac 2 limes, halved and thinly sliced, plus wedges for serving (optional) 1/2 cup packed fresh mint leaves 48 ounces seltzer or club soda Preparation Bring sugar and 3/4 cup water to a boil in a small saucepan, stirring until sugar is dissolved. Stir in sumac. Remove from heat; let cool completely. Strain mixture, discarding solids. Refrigerate, covered, until cold, at least 1 hour and up to 1 week....
