Ingredients 1/2 lb. dry penne 5 tbsp. olive oil 1/2 lb. curly kale 1 lb. portobello mushrooms 5 garlic cloves 1 birds eye chili (red for color) parmigiano reggiano black pepper Preparation Get out a frying pan for the mushrooms, a saucepan for the kale and a pot for the pasta. Start water for kale and pasta. Heat 2 tbsp. olive oil for mushrooms. Chop mushrooms and kale into bite sized pieces, discard kale stocks....
Ingredients 2 pkg. fresh linquine cooked and drained according to package directions (or 8-10 oz dry) 1/4 cup butter or margarine 3-4 cloves of garlic - finely minced 8 oz mushrooms, cleaned and thickly sliced 4 or 5 coarsely chopped, seeded Roma tomatoes 6 oz (1/2 can) chicken broth 1 12oz. can Italian stewed tomatoes, broken up 1/2 c. olive oil salt and pepper 1 large bunch cleaned and dried spinach...
Ingredients 1/2 lb rinsed and tossed Spinach leaves 1 cup watermelon juice - press and strain watermelon in cheese cloth for juice 1/4 cup Raspberry vinaigrette 1 tbsp lime juice 1 tsp salt 1 tbsp honey 4 tbsp cashews 1/4 lb fresh scallops 1 tsp tarragon 1 tsp butter 4 tbsp dry sherry Preparation In sautee pan over medium heat, add butter and sherry, let simmer for 30 seconds, add scallops and cashews....
Ingredients Baby spinach salad with salmon strawberries and port wine vinaigrette Preparation 4-5 oz cleaned salmon filet 3 oz baby spinach cleaned 1/2 small red onion julienne 1 oz crumbled bleu cheese 1 oz spiced walnuts 3 lg strawberries quartered 2 oz port wine vinaigrette salt and pepper cook the salmon to desired temperature. In a mixing bowl, toss spinach, onion and strawberries with the vinaigrette. Top off salad with bleu cheese, nuts and salmon...
Ingredients 1 lb. Linguini 1 16 oz. can high quality crab meat 2 Bulbs of Leeks, chopped 4 cloves garlic, diced 1 chopped tomato 1/2 cup dry White Wine 6 tbls Extra Virgin Olive Oil 2 tbls salted butter Dash Hot Pepper Flakes Salt and Pepper to taste 1/4 cup fresh chopped parsley Preparation Saute leeks in olive oil until tender and then add garlic, salt and pepper to taste and hot pepper flakes....
Ingredients 5 cups hulled fresh strawberries 1 cup granulated sugar 1 tsp brandy or light rum, optional 1 cup whipping cream 6 sprigs fresh mint leaves for garnish. Preparation Reserve 6 perfect berries. Crush or puree the remaining berries using a coarse sieve, the medium disc of a food mill or a food processor, using the steel blade. Combine the puree, sugar and brand; let stand 1 hour at room temperature....
Ingredients Filling: 3 cups diced strawberries and rhubarb 1 tablespoon flour 1/2 cup sugar 1 teaspoon cinnamon 1/8 teaspoon salt 1 tablespoon water Topping: 6 tablespoons creamed butter 6 tablespoons flour 1/2 cup brown sugar 1/2 cup oats Preparation Preheat oven to 350F Combine filling ingredients and put in baking dish Combine all topping ingredients with exception of oatmeal. then add oatmeal Sprinkle oatmeal mixture over filling Bake 40 minutes
Ingredients 3/4 cup butter, softened 3/4 cup packed brown sugar 1 pkg. (4-serving size) Jell-O Butterscotch Instant Pudding 1 egg 1/2 cup finely chopped crystallized ginger 2 cups flour 1 tsp. baking soda 1 Tbsp. ground ginger 1-1/2 tsp. ground cinnamon 1/4 cup granulated sugar Preparation Make It HEAT oven to 350°F. BEAT first 5 ingredients in large bowl with mixer until well blended. Mix remaining ingredients, except granulated sugar. Gradually add to pudding mixture, beating just until blended....
Ingredients GOOD extra virgin olive oil 1 cucumber 2 vine ripened tomatoes 1 medium yellow onion salt and pepper to taste Preparation Dice the veggies. Be sure to remove the seeds fromt he tomoatoe, you really just want the meat here to keep it firm. Put in a mixing bowl. Drizzle on the olive oil and add slat and pepper. Mix together and serve.
Ingredients 3 to 4 small to medium yellow summer squash 2 teaspoons olive oil 4 tablespoons chopped basil 2 medium cloves garlic, pressed 1/4 cup grated fresh Parmesan cheese Preparation Draw the julienne peeler down over the squash, making spaghetti-like strands or thin, broader noodle-like slices. In a large skillet, heat olive oil over medium heat. Add the squash strands and cook for a few minutes, or just until softened. Add the garlic and basil and continue cooking for about 30 seconds to 1 minute longer....
Ingredients Scant 4 Cups White Bread Flour 1 Tbl Salt 1/4 Cup Olive Oil (I like to use truffle infused sometimes) 1 Oz Yeast (I use fast rising but frankly I find it doesn’t matter a whole lot either way.) 1 & 1/4 Cup Water 1/8ish Cup Olive Oil mixed with 1/8ish Cup Warm Water with a couple pinches of salt (For brushing the loaf) Toppings! I usually do Thinly sliced sweet onions, tomato slices (Devoid of their innards) & fresh basil leaves but whatever suits your fancy really....
Ingredients -1/2 cup unsalted butter (1 stick) -1 cup Brown Sugar -1 egg -2 cups Bisquick -1/3 cup semisweet chocolate chips (you can add more OR less, if desired) Preparation 1.Preheat Oven to 350 degrees Fahrenheit. 2.In a large bowl, beat butter and brown sugar until smooth. 3. Add egg and beat until combined. 4. Add Bisquick, 1 cup at a time, mixing after each addition. 5. When all Bisquick is combined, stir in chocolate chips with a spoon....
Ingredients 4 cups microwave popcorn (any variety), popped 3 cups miniature pretzel twists 2 cups miniature garlic-flavored bagel chips 1 cup corn chips 3 tablespoons margarine or butter, melted 1 teaspoon paprika 3/4 teaspoon chili powder 1/2 teaspoon cumin 1/4 teaspoon onion powder 1/4 teaspoon garlic powder Dash ground red pepper (cayenne) Preparation In large bowl, mix popcorn, pretzels, bagel chips and corn chips. In small bowl, stir remaining ingredients until well blended....
Ingredients 1 bottle of lemon-lime soda 2 cans of cranberry juice concentrate 2 cups of cranberries Large beverage container Preparation Just stir them all together. And I top off my punch with some cranberries. Related Video
Ingredients 12 cups cornbread broken into 1-inch pieces (include crumbs), spread in even layer on 2 baking sheets, and dried in 250-degree oven 50 to 60 minutes 3 cups chicken stock or canned low-sodium chicken broth 2 cups half-and-half 2 large eggs , beaten lightly 8 tablespoons unsalted butter (1 stick), plus extra for baking dish 2 red bell peppers , cut into 1/4-inch pieces 3 medium onions , chopped fine (about 3 cups)...
Ingredients 6 large cloves garlic 2 tbsp fresh ginger 2 large shallots 2 green chilies 12 stems fresh cilantro 3-4 tbsp olive oil 1/2 tsp red chili powder 1/2 tsp salt 1 tsp mustard seed juice of one lemon juice of one lime 1 lb peeled and deveined shrimp 4-8 skewers, depending on the size of the shrimp Preparation Cut the garlic, ginger, shallots, green chilies, and cilantro into pieces. Throw them all into a food processor with the olive oil and grind to a paste....
Ingredients Mangos (2 large), ripe but still firm Tuna packed in water (1 large can) or about 1 pound fresh cooked, chilled, and shredded Small shell pasta (1 pound box) Low Fat Mayonaise (1 quart) Green Curry Paste (2 to 4 tablespoons) Fresh ground black pepper (dash) for color Grated Parmesan cheese (1 pound) OPTIONAL Plain Breadcrumbs (4 cups) OPTIONAL Preparation Prepare the pasta according to normal directions, drain, cool, and pour into a large mixing bowl....
Ingredients 1 pound ground turkey 1 medium chopped onion 1 box frozen spinach 1 can chopped green chiles, undrained 1/2 teaspoon cumin 1/2 teaspoon garlic-pepper 1/2 cup light sour cream 3/4 cup shredded Monterey Jack 1 can enchilada sauce 8 8" flour tortillas 1 medium tomato, chopped Preparation Heat oven to 350. Spray 13 x 9 baking dish with cooking spray. Saute turkey and onion over medium-high heat 5-7 minutes. Stir in spinach and stir until thawed....
Ingredients 1 pound butternut squash, peeled and seeded, flesh cut into 1/2-inch pieces 1/2 cup plus 2 tablespoons soy sauce 3 tablespoons packed brown sugar 1/4 teaspoon salt 2 scallions, white and pale-green parts only, thinly sliced 1 teaspoon grated peeled fresh ginger 1/4 teaspoon sesame seeds 20 wonton wrappers, thawed if frozen 1/4 cup canola oil Preparation Put squash, 2 tablespoons soy sauce, sugar, and salt in a medium saucepan....
Ingredients 8 oz. Stilton Cheese 8 oz. cream cheese 1 cup fresh cranberries 1/2 orange, cut into wedges, rind on, pits removed 1/4 cup sugar 2 eggs, lightly beaten 1 cup plain bread crumbs Vegetable oil for deep frying Preparation In a food processor, combine the Stilton and cream cheese and process until blended but not absolutely smooth. Transfer to a small bowl and refrigerate until firm, at least an hour....
