Ingredients 6 large sweet potatoes 8 slices bacon 1.5 cups chopped yellow onion 1/2 teaspoon ground chipotle pepper 1/2 teaspoon smoked paprika 1/2 cup heavy cream 2 tablespoons melted butter 4 scallions, chopped salt and pepper 1/2 cup flour 1/2 cup light brown sugar 1/2 teaspoon ground chipotle pepper 1/2 cup sliced almonds 2 tablespoons butter, melted Preparation Preheat oven to 350F. Scrub potatoes and prick them all over with a fork....
Ingredients 9 inches pie crust 1/2 cup boiled broccoli and drained 1/2 cup spinach boiled and drained salt and pepper to taste 3 tablespoon cream cheese 2 strips bacon( cook to crispy) Preparation Preheat oven to 45o degree F. Combine broccoli, spinach, salt and pepper in food processor, pulse to chop. Add cream cheese to mixture above and pulse for 1 min or well combine. Cut pie crust in round shape and place in back of muffin tin....
Ingredients One loaf of French Bread 1/2 # Turkey Breast or preferred lunch meat 1/2 # Provolone-sliced 1/2 # Mozzarella-grated 1 thin sliced red onion 1 thin sliced tomato Pickled Sweet Banana Peppers Sliced Black Olives 1 thin sliced green pepper Preparation Slice the top of French Bread the entire length of the loaf and hollow out the inside. Sprinkle 1/2 of the mozzarella inside. Layer 1/2 of the Provolone, lunchmeat, tomato, red onion, green pepper, black olives and sweet banana peppers....
Ingredients 3 tablespoons oil 3 small onions, diced 2 tablespoons ginger, minced 1/2 teaspoon turmeric 1/2 teaspoon garam masala 1-1/2 teaspoon salt 1/4 teaspoon red pepper 2 green chilies, chopped 1 medium tomato, pureed 7 ounces green beans, diced 3 ounces green peas 3 tablespoons cilantro, chopped 4-5 cashews, chopped 1 tablespoon vinegar 4 medium potatoes, boiled and mashed 2 slices white bread, trimmed, and soaked in water for 3-5 minutes, well squeezed...
Ingredients You will need: 1 large wok or heavy frying pan 3 tbsp peanut oil 1/2 tsp each dried garlic and onion flakes 1/2 tsp red pepper flakes 1 large yellow or white onion, coarsely chopped (1 inch pieces) 2 large cloves garlic, minced 1 red bell pepper (or a total of one whole pepper using quarters of four different colored peppers), seeded and coarsely chopped 6 button mushrooms, sliced thin...
Ingredients 8 cups cubed peeled butternut squash (about 3 lb) 2 large apples, peeled, chopped (about 3 cups) 1/4 cup finely chopped onion (about 1 small) 1 carton (32 oz) Progresso™ chicken broth (4 cups) 1 cup apple juice 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/2 cup whipping cream 2 tablespoons chopped fresh parsley Preparation Spray 4- to 5-quart slow cooker with cooking spray....
Ingredients 1 pound medium shrimp, peeled & deveined 1 large or 2 small cloves garlic, minced 1 tsp crushed red chili pepper (+/- to taste) 1/2 tsp chopped fresh thyme 1/2 tsp salt Pinch of oregano juice of 1/2 lemon 1-1/2 sticks butter 2 Tbs olive oil 4 crusty Portuguese or French rolls, heated Preparation Sauté shrimp in hot olive oil with chili pepper till almost done. Reduce heat and add lemon juice first, then other ingredients....
Ingredients 1 round french bread corn chips 1 10oz chopped spinich, thawed and well squeezed 6 oz can water chestnuts, chopped finely 1 cup ayonaise 1 cup sour cream 1 package Knorr vegetable soup 3 green onions, chopped Preparation Mix ingredients. Serve in french bread with chips.
Ingredients 1 teaspoon whole black peppercorns 1 teaspoon whole pink peppercorns 1/2 teaspoon kosher or sea salt 2 filet mignon steaks, about 8 ounces each (1 1/4 inch thick) 1 tablespoon canola oil 2 tablespoons minced shallots 2 cups sliced baby portabello (cremini) mushrooms 1/4 cup dry red wine 1/4 cup demi-glace 1/8 cup Cognac Watercress lightly dressed with vinaigrette (optional) Preparation Crush the peppercorns in a plastic bag with a mallet or in a mortar and pestle....
Ingredients 1 ounce dried porcini ¼ cup extra virgin olive oil 1 medium onion, 4 -6 ounces, chopped into ¼-inch dice 2 cloves garlic, finely chopped 1 pound mushrooms, cleaned trimmed and chopped into ½-inch pieces 1 15-ounce can diced tomatoes 1 teaspoon sugar ½ pound spinach 2 cups cooked short-grain brown rice 1 teaspoon chopped fresh thyme 6 bell peppers, about 2 pounds 1½ cups grated aged Gouda Preparation Put the porcini in a bowl, cover them with ½ cup warm water and let them steep....
Ingredients 1 box Chicken Stove Top Stuffing 1/2-3/4 roll of Owens or Jimmy Dean sausage (can also use 6 slices of bacon) 6 eggs 1/2 cup milk 3 chopped green onions or 1/4 cup purple or white onion 1cup Colby/Monterrey Jack blend shredded cheese 4-5 shakes garlic pepper Preparation Preheat oven to 350 degrees. Spray muffin pan with Pam. Cook stuffing as per directions on package. Cook sausage (or bacon). Set aside....
Ingredients 2 cups sun-dried tomatoes, drained (packed in oil) 1 cup freshly grated parmesan cheese 1/4 cup extra virgin olive oil 1/4 cup packed fresh basil leaf 1/4 cup packed fresh fresh parsley leaves 2 garlic cloves, crushed under a knife and peeled fresh ground pepper, to taste Preparation Process all the ingredients in a food processor fitted with the metal blade until the mixture forms a coarse paste. (The pesto can be stored in an airtight container and refrigerated for up to 1 month)....
Ingredients ¼ large jar sundried tomatoes with oil (see comment) 1 6 oz. can pitted black olives 6 coarsely chopped Roma tomatoes 6 large cloves garlic ¼ cup olive oil 2 T. Balsamic vinegar ½ lb. Feta cheese, crumbled Several stems (about 3 or 4) fresh Rosemary, chopped fine (leaves only please) Small bunch fresh Basil leaves (chopped fine) Salt to taste Fresh ground pepper Optional items: ½ cup pine nuts, chopped ½ jar pitted Kalamata olives...
Ingredients 2 apples, peeled, cored, and diced Light-brown sugar, for flavor (optional) 1 large egg 1/3 cup milk 1/3 cup all-purpose flour 2 tablespoons unsalted butter, melted 2 teaspoons granulated sugar Preparation In small saucepan, combine apples and 1/4 cup water; cook over medium-low heat, stirring occasionally, until apples break down to a sauce-like consistency. Puree in blender, or mash by hand, adding brown sugar, if desired. Whisk together egg and milk in medium bowl....
Ingredients small pices of coconuts hot water of highly disolved sugar strongly fried square pices of bread and some tiny pices of cherry . Preparation hi
Ingredients 1 roasted bulb of garlic 2 large roasted/chopped Red pepper 2 jalapenos coursely chopped 1 bunch of cilantro 2-3 large lemons 1 pound of small yellow/red potatoes 6-8 cups of vegetable broth (boullion works best) 1 pint of heavy cream Cumin Salt/Pepper 1 large white onion 12 oz frozen corn Preparation Step 1: In mini-blender, blend roasted garlic, red pepper, juice of one lime. Step 2: Chop jalapeno, onion, not too small, big enough chunks for a hearty soup....
Ingredients 1 teaspoon cumin 1 teaspoon onion flakes 1/2 teaspoon coarse salt 1/2 teaspoon garlic salt pinch of red cayenne pepper (optional) Preparation Mix dry ingredients and adjust flavor to preference. Cook meat and add 1/2 of water and seasoning mix with meat.
Ingredients 5 large egg(s) 1/2 tsp table salt 1/4 tsp black pepper 1 3/4 cup(s) cooked whole-wheat spaghetti, made fresh or leftover 14 oz canned artichoke hearts, without oil, drained, cut into wedges 3/4 cup(s) shredded fat-free mozzarella cheese 1/3 cup(s) parsley, fresh, chopped 1 tbsp olive oil, divided 1 medium onion(s), chopped 1 medium zucchini, shredded 2 tsp minced garlic 14 1/2 oz canned tomato sauce, Italian-style Preparation Place oven rack in top position in oven....
Ingredients 2 cups fresh orange juice 1/2 cup orange-flavored liqueur 1/2 cup dark rum 2 bottles (750 ml each) sparkling wine, chilled Orange peel twists, if desired Preparation In medium bowl, stir together orange juice, liqueur and rum. Cover; refrigerate 1 hour. Pour mixture into large pitcher or punch bowl; stir in chilled sparkling wine. Garnish individual servings with orange peel twists.
Ingredients 1-1/2 lbs fresh or thawed flash frozen red snapper 1 16 oz. jar salsa 2 T. capers 1/2 cup pitted green olives, roughly chopped 8 oz. shredded monterey jack cheese Preparation Preheat oven to 350 degrees. Place the snapper fillets in a greased baking dish. Season lightly with salt and pepper. Mix the salsa with the green olives and capers and spread over the fish. Top with the shredded cheese and cover with foil that has been greased on the ‘down’ side....
