Ingredients 1 pound fresh strawberries 3 packages (3oz each) soft ladyfingers (can substitute angel food cake) 1 can (14 oz) sweetened condensed milk. 1 can (14 oz) unsweetened coconut milk. 1 container (8 oz) sour cream. 1 container (12 oz) cool whip. 1 pkg (3.3 oz) vanilla instant pudding and pie filling. 1 tsp ground cinnamon. Preparation Hull strawberries and slice lengthwise, set aside. Cut ladyfingers in 1 inch pieces, set aside....
Ingredients 6 bell peppers, any colour 1 pound ground beef 1 egg panko (japanese) bread crumbs 1 small onion, chopped 1 small tomato, diced 2 cloves garlic, minced 1/2 cup chili sauce 1/4 cup prepared yellow mustard 3 tbsp Worcestershire sauce 1/4 tsp salt 1/4 tsp pepper dried oregano and dried basil to taste Preparation Preheat oven to 350 degrees. Grease 2 baking dishes. Lightly mix together the ground beef, egg, onion, tomato, garlic, chili sauce, mustard, Worcestershire sauce, salt, pepper, oregano, and dried basil in a bowl....
Ingredients 2 packages white button mushrooms 1/4 lb prosciutto 1/2 cup grated reggiano parmigano 3 tbs garlic powder 3/4 cup italian bread crumbs 1/2 stick butter cut into 6 pieces 3/4 cup grated mozerella Preparation remove and chop mushroom stems , add to mictroave safe bowl chop prochutto and add to musroom stems add all ingredients exept mozerella cheese. microwave 2 minutes add mozerella cheese mix well stuff each mushroom cap and bake in a 350 degree oven for 30 minutes or until mushrooms are cooked through....
Ingredients 1 Lb. Pizza Dough (homemade or store bought - available in all supermarkets in the refrigerator or freezer section) Canned whole tomatoes (drained, squeezed and chopped)(you can also use jarred sauce if that is to your liking) 1 8 oz. pkg. of mozzarella cheese, shredded Salt & Pepper to taste Oregano Olive Oil Preparation Rub grill with a little olive oil and heat well. Stretch dough out put directly on grill....
Ingredients 1/2 cup southwestern sour cream dip (from 15.5-oz container) 1/2 cup Old El Paso™ Thick ’n Chunky salsa 1 bag (10 oz) romaine and leaf lettuce 12 oz cooked deveined shelled medium shrimp, tail shells removed 1 cup shredded Mexican cheese blend (4 oz) Preparation In large bowl, mix sour cream dip and salsa. Add lettuce, shrimp and 1/2 cup of the cheese; toss to coat well. Divide salad evenly onto serving plates....
Ingredients 1 small head broccoli, cut into small florets 1 garlic clove, halved 2 teaspoons vegetable oil, such as safflower Coarse salt and ground pepper 1 sirloin steak (about 5 ounces and 1/2 inch thick) 1/4 teaspoon ground cumin 1/4 cup store-bought salsa Preparation Preheat toaster oven (or oven) to 450 degrees. On toaster-oven pan (or a rimmed baking sheet), toss together broccoli, garlic, and 1 teaspoon oil; season with salt and pepper....
Ingredients 20 pounds tomatoes, chopped 2 cups chopped onion 2 cups green peppers 2 cups celery 1 1/2 cups cooking oil 4 cloves garlic (chopped) 2 cups chopped parsley 4 tablespoons chili powder 3 tablespoons salt 3 tablespoons sugar 2 teaspoon oregano 2 teaspoon rosemary 2 teaspoon allspice 1 teaspoon basil 2 teaspoon black pepper 1 teaspoon cayenne pepper 2 teaspoons thyme 2 teaspoons sage 1 teaspoon cumin seed Preparation Mix all vegetables together and cook coverd 1/2 hour....
Ingredients 4 cups unsalted cashews (about 1-1/4 lb.) 1 large egg white, beaten slightly 1/4 cup granulated sugar 4 tsp. garam masala (can be purchased at most supermarkets) 1-1/2 tsp. kosher salt 1/2 to 1 tsp. cayenne pepper Preparation Position a rack in the center of the oven and heat the oven to 325°F. In a large bowl, toss the cashews with the egg white, coating the nuts evenly. Add the sugar, garam masala, salt, and cayenne....
Ingredients 1/2 cup freshly squeezed lime juice 2 tablespoons water 2 teaspoons honey 1/2 teaspoon coarse salt 2 tablespoons thinly sliced scallion 2 teaspoons thinly sliced serrano chile 1 small garlic clove, minced Preparation In a small bowl, mix together all ingredients. Let stand at least 30 minutes to allow the flavors to blend.
Ingredients 1/2 tps orange peel 3 tbsp orange juice 1 tbsp olive oil 2 bags (10 oz each) spinach Preparation In 5 to 6 quart saucepot, heat olive oil and grated orange peel on medium high until hot, minutes or until spinach begins to wilt and fits in saucepot. Cover and cook 2 mins longer, stirring once. Remove pot from heat, stir in orange juice and salt, garnish with orange peel
Ingredients 3 lbs yellow squash 1 chopped sweet onion 1 cup of stuffing mix (divided in 1/2) 2 eggs 1 stick of margarine (cut in 1/2) salt pepper Preparation Preheat oven to 375 degrees. Slice squash and chop onion. Place in pot along with 2 cups of water, salt/pepper and bring it to a boil. Turn heat down and let it cook for 5 to 8 minutes more. Drain squash and onion, then return it to the pan....
Ingredients 1 loaf of French bread 1 lb. flank, skirt or other good-for-grilling steak 4 oz. mozzarella cheese 4 oz. cheddar or American cheese 2 cloves garlic, chopped (garlic powder can be substituted) 2 tbsps. softened butter (optional) vegetable oil to coat steak salt and pepper Preparation Preheat grill or pan. Oil, salt and pepper your steak. Cook steak. Grill or pan fry for about five minutes turning only once. Allow to rest for another five minutes....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Butter Tastin’™ Biscuits (8 Count) 2 tablespoons Demerara sugar or coarse white sugar 1 cup strawberry jelly 6 cups strawberries, quartered (about 2 quarts) 1 cup heavy whipping cream 1/2 cup sour cream 3 tablespoons granulated sugar 1/2 cup candied pecans, for garnish Preparation Heat oven to 350°F. Place biscuits in 9-inch round cake pan, in even layer. Sprinkle biscuit tops with Demerara sugar....
Ingredients All ingredient amounts are negotiable. A bag of boston lettuce leaves A bag of baby mixed greens A bag of baby spinach A small containter of strawberries, sliced 3 green onions, sliced 3/4 cup pistachios, toasted Gorgonzola Cheese, crumbled (to taste) Brianna’s Poppyseed Dressing (to taste) Preparation Mix it all up and serve with a Pinot Grigio
Ingredients 40% Ice Cubes, crushed 40% Milk 5% Davinci Gourmet Sugar Free Vanilla Syrup 15% Heavy Cream Preparation Crushing Whole Ice Cubes: Put in plastic bag, wrap in dish towel, and bang on sturdy surface with meat hammer Put all ingredients into blender, and blend until smooth. I know. Way Easy.
Ingredients -4 Medium sized “Arabian Flatbreads” -1 Small can tomato paste -2 Cloves garlic, minced -2 Cups Mozzarella cheese -4 leaves fresh Basil -5 sun dried tomato slices (packed in jar with olice oil) -2 teaspoons Extra Virgin Olive Oil -pinch red pepper flakes -salt and pepper to taste Preparation Preheat oven to 325 Degrees Optional: lightly brush bottom of each flatbread with olive oil and a pinch of salt & pepper....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1 bag (11.8 oz) frozen backyard grilled potatoes 1 box (7 oz) frozen blend broccoli, carrots and sweet peppers 12 oz hot Italian bulk sausage 1 cup shredded Italian 5-cheese blend with cream cheese (4 oz) 4 eggs 1/2 cup grated Parmesan cheese Preparation Heat oven to 400°F. Spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in bottom and 1/4 inch up sides of pan....
Ingredients 2-3 Garlic cloves 1/2 Onion, diced 1 package of chicken, either 4-5 chicken breasts or 8-10 chicken thighs 1 jar Goya Sofrito 1 small jar pimientos (Goya is fine) Half of a large jar of Goya Manzanilla Olives 1 package of Yellow Rice (Goya is also favored) Preparation (1) Prepare and start the Yellow Rice per package instructions. (2) Saute the garlic and onion in olive oil until limp, and then add the chicken and saute until golden brown on outside....
Ingredients 1 cup sugar 2 cups fresh lemon juice (about 10 lemons) 3 cups cold sparkling water 4 1/2 cups ice Preparation Bring 1 cup water and the sugar to a boil in a small saucepan, stirring until sugar is dissolved. Let cool completely; refrigerate until ready to use. Put syrup, lemon juice, and sparkling water in a pitcher. Stir in the ice.
Ingredients 1 cup frozen corn kernals 1/2 lb bacon strips 2 bunches scallions, chopped (keep green tops separate) 6 cloves garlic, minced 1 red bell pepper, seeded and chopped 1 hot green pepper, seeded and chopped 2 medium tomatoes, seeded and chopped 1 TBS fresh basil, chopped 1 to 1-1/2 lbs raw shrimp, peeled 2 TBS chili powder 1 TBS paprika(smoked or regular) 1/2 cup chicken broth (1/4 cup in reserve)...
