Ingredients 1/2 cup walnuts 1/2 cup pecans 1/4 cup almonds 3 tablespoons butter 2 tablespoons light brown sugar 1 1/2 teaspoons chopped fresh rosemary Preparation Set the oven at 350 degrees. On a rimmed baking sheet, toast the walnuts, pecans, and almonds for 6 minutes or until they begin to brown. Meanwhile, in a saucepan over medium heat, combine the butter, sugar, rosemary, salt, and cayenne pepper. Stir well until the butter melts....
Ingredients 1 lb. (500 gr.) spinach, washed & dried 2 lbs. (1 kg.) fresh squid, cleaned and sliced 2 tbsp. olive oil 1 large onion, coarsely chopped 1/4 chopped fresh Italian parsley 1 garlic clove, peeled and cracked 1 tbsp. tomato paste (or more) 1/4 cup fish or chicken stock (optional) Preparation Wilt spinach for a few minutes in a pan. Squeeze out excess water. Mix the oil withthe onion, parsley and garlic and heat over low heat in a skillet until the onion just starts to turn golden....
Ingredients 1 1/2 lbs Fresh Cod 1 cup White dry wine 1 cup Heavy Cream 1 cup sliced Mushrooms 1/2 cup diced Tomatoes 1/4 cup diced Onions 1/4 cup diced Shallots 2 cloves smashed Garlic sprig of Sage sprig of Thyme Salt & Pepper Preparation Saute mushrooms, tomatoes, shallots, onions, garlic, fresh thyme, fresh sage add white dry wine, saute and reduce, then add heavy cream and simmer. Add cod and cover for 15 minutes....
Ingredients 1 cup all-purpose flour 3 tablespoons brown sugar 1 teaspoon cinnamon 1/2 teaspoon baking powder 1/2 teaspoon allspice 1/2 teaspoon cloves 1/4 teaspoon baking soda 1/2 cup milk 3 tablespoons oil 2 tablespoons molasses 1 egg 1 cup mixed candied fruit 1/2 cup raisins 1/2 cup chopped nuts 1 cup powdered sugar Dash salt 1/4 cup butter, softened 1 tablespoon rum or brandy, or 1 teaspoon rum or brandy extract...
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/2 cup butter (do not use margarine) 2 cups slivered almonds 1 1/3 cups sugar Preparation Heat oven to 375°F. If using crescent rolls: Unroll both cans of dough into 2 large rectangles. Place in ungreased 15x10x1-inch pan; press over bottom to form crust. Press perforations to seal....
Ingredients 3 cups pecan or walnut halves 1 cup sugar 1/3 cup water 3 teaspoons cinnamon 1/2 teaspoon salt 1/2 teaspoon cloves 1 1/2 teaspoons vanilla Preparation Heat oven to 275°F. Spray cookie sheet with nonstick cooking spray. Spread pecans on sprayed cookie sheet. Bake at 275°F. for 10 minutes. Meanwhile, in medium saucepan, combine all remaining ingredients except vanilla; mix well. Bring to a boil. Cook 2 minutes, stirring occasionally....
Ingredients 1/2 lb. cut into strips skinless chicken breast 1 sliced medium carrot 1/4 cup chopped Onions 1-1/2 tsps. Canola or olive oil 1 cup Thawed Snow Peas 1/2 cut into strips red or green bell pepper 3 Tbs Sugar 2 TBS Cornstarch 1/8 tsp Black pepper 1 can (6 0z) Pineapple Juice 3 Tbs. Ketchup 2 Tbs. Lemon Juice 1 can (8oz) drained unsweetened Pineapple Ck 2 cups Hot cooked rice...
Ingredients 1 lb. Mild Pork Sausage 1/2 Lrg. Onion sliced lengthwise 1 Bell Pepper cored, cleaned and chopped into 3/4 inch portions. Whole Wheat Spaghetti (Enough for Family) Plain Spaghetti Sauce (Either make your own or can be from store) 1 Tbsp Sea Salt Freshly Ground Black Pepper to taste 1 Garlic Clove 1 Tbsp Cooking Oil Preparation Boil Water with Sea Salt and cooking oil until rolling well. Add Spaghetti and turn heat to Medium-High...
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup packed light brown sugar 1/4 cup granulated sugar 2 tablespoons cornstarch 3 tablespoons finely chopped crystallized ginger 1 teaspoon finely grated lemon peel 6 cups thinly sliced peeled pears (6 medium) 1 tablespoon butter, cut into small pieces 1 tablespoon water 4 teaspoons granulated sugar Preparation Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan....
Ingredients 1 tablespoon Fennel-Orange Syrup 2 ounces vodka, chilled 3 ounces fresh orange juice, plus orange slice for serving 1 ounce fresh lemon juice Preparation Combine syrup, vodka, and orange and lemon juices. Pour over crushed ice, and serve with an orange slice.
Ingredients small handful uncooked pasta (Gluten-Free or regular) generous handful of fresh basil app 1/2 of a bunch of swiss chard 1 large clove garlic app 10 black olives 1 dried red Thai chili pepper fresh ground pepper olive oil freshly grated parmesan cheese Preparation In a medium sized pot over high heat bring 4 cups of water to a boil. Start the sauté as soon as pot is placed on the stove....
Ingredients 4 tablespoons of paprika 2 1/4 tablespoons of sugar 2 1/4 tablespoons of kosher salt 2 tablespoons of chili powder 2 tablespoons of dried thyme 2 tablespoons of dried oregano 2 tablespoons of light brown sugar 1 tablespoon of ground cumin 1 tablespoon of dry mustard 2 teaspoons of black pepper 1 teaspoon of cayenne pepper Combine all ingredients and put in a sealed container. Breading 1 cup of Panko breadcrumbs...
Ingredients 6 Russet potatoes, cut into 1/2 inch wedges 1/4 c oil of choice 1 TBSP paprika salt and pepper 1 tsp cayenne pepper 1 tsp dried thyme 1 clove garlic, minced Preparation Preheat over 450 in large bowl combine potoatoes, oil, and spices, toss well to coat. Divide potatoes between 1 rimmed baking sheets, spreading in a single layer. Bake for 20 min. Remove pans from oven and flip potatoes over....
Ingredients 1/4 cup olive oil Salt 2 pounds squid, cleaned, hoods cut into 1/2-inch widths 2 tablespoons flour Pinch cayenne 1 teaspoon crumbled dry herbs (thyme, oregano….) 1 bay leaf About 8 peeled cloves garlic, sliced paper thin About 2 cups red wine About 1 cup water (2 parts wine to 1 part water in quantity sufficient to cover) Butter-crisp croutons Chopped parsley Preparation Heat the olive oil in a Dutch oven and, when hot, add the leeks and a large pinch of salt....
Ingredients Okra- wiped clean and cut into pieces Mustard Seeds - 1/2 tsp Cumin Seeds -1/2 tsp Ground Turmeric - 1/4 tsp (or as per taste) Indian Masala - sprinkle as per taste Salt- as per taste Preparation Chop the Okra to bite size pieces. Pour 1 tbsp of cooking oil in a wok and let it heat. Once sufficiently hot, put the seasoning into the wok and let the mustard seeds splatter(should not burn)....
Ingredients For the CAPS 12 fresh mushroom caps 2-3 inched in diameter, stems removed and saved 2-3 Tb melted butter A shallow lightly buttered roasting pan salt and pepper STUFFING 3 TB finely minced onions 2 TB butter 1 TB minced shallots or green onions Stems from mushrooms, finely minced and squeezed in a town to extract their juice (I though some of my stems with yucky looking, and tossed several, replacing with a couple minced up entire mushrooms)...
Ingredients 1 cut-up fryer (split breasts into 2 pieces) 2 cups of buttermilk 2 tbsp of table salt 4 cups of flour 1 tsp garlic powder 1 tsp thyme 1/2 tsp black pepper 2 tsp baking powder frying oil Preparation Reserve 6 tbsp of buttermilk. Add remaining buttermilk and salt to a bowl and add cut up fryer. Cover and refrigerate for 1 hour. Add flour, garlic powder, thyme, pepper and baking powder to a large bowl and mix throughly....
Ingredients 1 Pot Roast, preferably tied. 2 Jars tomato sauce (try different varieties, Tomato Basil makes a different dish than Garlic. Also mix and match!) Preparation Empty on jar of sauce into the slow cooker. Plop the roast in. Pour in the other jar until the roast is submerged. Cook for 4-6 hours. That’s it! It goes great with mashed potatoes.
Ingredients 3/4 pound fresh chorizo, removed from casings 3/4 pound ground pork Kosher salt and freshly ground pepper 1 small onion, peeled and quartered 1 clove garlic, smashed and peeled 2 roasted red peppers or piquillo peppers 1 can (15 ounces) tomato sauce 2/3 cup fresh orange juice 3 tablespoons extra-virgin olive oil Chopped parsley, for serving Toothpicks, for serving Preparation Gently stir together chorizo and pork in a bowl to thoroughly combine....
Ingredients 1 package of wooden skewers, soaked in water for 10 minutes Marinade: 1/4 cup olive oil 1/2 tsp. dried thyme or 1 tblsp. fresh thyme 1 teaspoon salt 1 tblsp. finely chopped fresh parsley 1 tsp. finely chopped fresh garlic 1/4 tsp. crushed red pepper flakes For kebabs: 1 pound of frozen cooked deveined peeled shrimp, thawed 1 pound of turkey kielbasa sausage, sliced in 1/2" slices 1 pound of chicken breasts, cut in 1" cubes...
