Ingredients 2 medium chicken breasts, cut into bite-sized pieces 1/2 teaspoon paprika 1/2 teaspoon chili powder 1 teaspoon cumin 1/4 teaspoon red paper flakes 1/4 teaspoon garlic powder 1/4 teaspoon onion powder salt & pepper to taste 1 teaspoon olive oil 2 tablespoons butter 2 tablespoons flour 2 cups milk 8 ounces grated cheddar 8 ounces grated Monteray Jack w/jalepeno pepper cheese 1/4 jar sliced jalepeno peppers 12 ounces mini pene...
Ingredients 1 can (28 oz) whole tomatoes in juice (preferably San Marzano) 1/2 head reserved roasted garlic, peeled 2 Tbsp extra-virgin olive oil 1 lb hot Italian sausage, casings removed 1/2 cup grated Parmesan, plus more for topping 1 bunch broccoli rabe, trimmed 1 lb fettuccine Preparation In a blender or food processor, puree the tomatoes and garlic. Set aside. Heat the oil in a large, heavy skillet on medium high until it shimmers....
Ingredients 2 packages frozen chopped spinach 16 oz. of Ricotta cheese (can be low fat) 2 pre-made pie crusts 3/4 cup grated Parmesan cheese 3 large eggs 3 cloves garlic (more to taste) 1 large yellow onion chopped 10 medium sized baby bella fresh mushrooms salt and pepper to taste Preparation Roll-out pre-made pie crust into 2 pie pans Press crust into pan Use fork to vent crust on bottom and sides Put unfilled pie crusts in oven at 300 degrees for 10 minutes till slightly golden Put aside Steam spinach in pan till defrosted and cooked Once spinach is cooked fully about 10 minutes, drain and strain in strainer....
Ingredients Handful of Torn Romaine Lettuce 1/2 Cup Thinly Slice Red onions 3tbsp Shredded Asiago Cheese 2tbsp Sliced Sundried Tomatoes Sprinkling of Fresh Bacon Bits Small Handful of quality homemade Croutons Caesar dressing to taste 6oz of Striploin Preparation Rub Steak with oil and herbs de provence, salt and pepper & grill steak to your liking… I normally go with a little over medium-rare, so that it is still nice and pink but not bleeding into the salad....
Ingredients 1 lb sausage 1 can water chestnuts 1 bunch green onions 1/2 lb mushrooms fine chop 1/4 cup chopped parsley 2 T sugar 2 T Soy Sauce 2 T sherry 1 1/2 t sesame oil 1 t ground ginger 1 pk egg roll skins Preparation Brown sausage, add next 9 ingredients and saute till cooked. Add water to cornstarch until dissolved and add to mixture. Cut egg roll skins with round cookie cutter....
Ingredients 1 C flour 1 C brown sugar, firmly packed 3/4 C oatmeal, uncooked 1/2 C butter, melted 2/3 C sugar 1-2 tsp cinnamon 2 C diced Rhubarb (about 2 good sized stalks) 2 C strawberries, sliced 1 C water 2 TBS conrstarch 1 tsp vanilla Preparation Preheat oven to 350 degrees. In a roomy bowl, combine the flour, brown sugar, oatmeal, butter, sugar and cinnamon, mix until crumbly. Press half of the mixture into a greased 9x13 baking pan....
Ingredients 4 whole artichokes, cleaned and trimmed 1 tbsp kosher salt 1 tsp ground black pepper 1/2 c extra virgin olive oil 2 c breadcrumbs lemon juice Preparation First, cut 3/4 in off the top of the artichoke. Then cut most of the stem off, leaving 1/4 in stem, insuring that the stem is cut flat. Trim remaining leaf tips with scissors so each tip is perfectly horizontal. Soak artichokes in lemon and water, with artichokes totally submerged until ready to stuff (This will keep them from turning brown) Add enough olive oil to bread crumbs to moisten....
Ingredients 2 Large green peppers 1 tbsp. oil scant 1/4 cup chopped onions 1/4 cup chopped celery 1/2 lb. hamburger 1.5 slices of bread 2 tbsps. bread crumbs 1/2 tsp basil 1/2 tsp. savory 8oz can tomato sauce sliced or grated cheese paprika Preparation Cut tops off peppers, remove seeds and boil in salted water 4 minutes. Brain and place in 1 quart baking dish. Saute onion and stir in bread crumbs broken into small chunks, bread crumbs, and herbs....
Ingredients 2 lbs Lamb 1/4 C Olive Oil 1/4 C Lemon Juice 1 1/2 tsp Salt 1 tsp Marjoram 1/2 tsp Oregano 1/3 C Onions-chopped 1/8 tsp Garlic (more) Preparation Mix all ingredients together and pour over lamb. Marinate 6-48 hours. Grill and serve.
Ingredients 1/3 bottle of Souvignon Blanc (any medium dry white wine can be substituted). 2 cans of baby clams including juice Two cans chicken broth 1 red bell pepper coursely chopped 1 yellow bell pepper coursely chopped 1 green bell pepper coursely chopped 1/4 tsp dried basil 1/4 tsp dried oregano 1/4 tsp dried marjoram 1/4 tsp dried savory 2 garlic cloves minced 1 tbs light olive oil 1 + 1 tbs soft salted butter...
Ingredients For the dough (see note)*: 1 teaspoon active dry yeast 2 cups all-purpose flour 1/2 teaspoon salt 2 tablespoons vegetable oil, more for oiling pans For the topping: 1 pound ground beef (not more than 85 percent lean) 1/4 cup tomato paste 1/2 onion, finely chopped Juice of 1 lemon 1 teaspoon salt 1 1/2 teaspoons allspice 1 tablespoon tamarind paste (available at Middle Eastern and Indian markets) 2 tablespoons pine nuts...
Ingredients 1 whole chicken (about 4 pounds), cut into 8 parts 1 onion, skin on, cut into quarters 2 carrots, scrubbed and cut into thirds 6 cloves garlic, skins on 2 jalapeños, 1 halved lengthwise, 1 thinly sliced 10 cilantro sprigs, plus 1/3 cup chopped leaves and stems Kosher salt Vegetable oil, for frying 4 corn tortillas, cut into 1/4-inch strips 2 medium tomatoes, diced 2 tablespoons fresh lime juice...
Ingredients Spicy Shrimp: 2 pounds jumbo shrimp, peeled and deveined 1 lemon, juiced 1/4 cup chopped flat-leaf parsley (a couple of handfuls) 1 teaspoon crushed red pepper flakes 4 cloves garlic, crushed and peeled Coarse salt, about 1 teaspoon 2 tablespoons (a couple of generous drizzles) extra-virgin olive oil Aglio Olio: 1/4 cup (4 turns around the pan in a light stream) extra-virgin olive oil 1 (2-ounce) tin anchovy fillets...
Ingredients 1 pkg spinach leaves 1/2 lb button mushrooms, sliced 1 c pinto beans 2 cloves of garlic 1/4 c plus 6 T canola oil 6 chile de arbol (or jalapenos) 1 small onion, peeled and quartered pinch of salt pinch of oregano black pepper to taste 12 corn tortillas Garnish: fresh cheese (Oaxacan) thinly sliced onion sour cream Preparation Heat 2 T canola in a large pan. Mince one clove of garlic and add it to the pan....
Ingredients 1 lb baby spinach 1 pt strawberries sliced 1/8 cup chopped nuts optional Dressing 1/4cup olive or vegetable oil 1/8 cup fruit or wine vinager 1/4 cup sugar 1/8 tsp paprika 1/8 tsp Worcestershire sauce Preparation Place spinach and sliced strawberries in a large salad bowl. Mix all dressing ingredients together. Pour dressing over spinach and toss. The salad can be topped with chopped nuts if desired.
Ingredients 3 to 4 cups cut-up spinach 1/2 can red beet slices 2 boiled eggs 2 T. mayonnaise Salt and pepper to taste Preparation Wash and cut up spinach, or baby spinach works nicely. Put in bowl. Add cut up beets. Add sliced boiled eggs. Add mayonnaise and salt and pepper, stir together. This salad may be made larger by adding more of the same ingredients. It’s good and easy! Enjoy!...
Ingredients 1 round french bread corn chips 1 10oz chopped spinich, thawed and well squeezed 6 oz can water chestnuts, chopped finely 1 cup ayonaise 1 cup sour cream 1 package Knorr vegetable soup 3 green onions, chopped Preparation Mix ingredients. Serve in french bread with chips.
Ingredients 500g liver butterflied 20x10 cm pork neck fat 5 pemento berries 10 black pepper corns 10g rock sea salt 5 sprigs rosemary 2 cloves fresh garlic 100ml soy sauce Preparation clean the liver and butterfly it. roughly crush salt, berries,garlic and the pepper corns. and mix them with your chopped rosemary once all mixed add your soy sauce and rub the liver place the liver on the pork neck fat and roll it set in the refridgerater for 5min to hold 6 in an non stick pan set the tempreture to high untill very hot fry the tucked sides first and then the ends 8....
Ingredients 1 cup soft butter 2/3 cup sugar 3 egg yolks 1 tsp flavoring (almond or vanilla) 2 1/2 cups flour or more Preparation Heat oven to 400. Mix butter, sugar, egg yolks and flavoring thoroughly. Measure flour by the dip-level-pour method or by sifting. Work in flour, suing one fourth at a time, force dough through cookie press on to ungreased baking sheet in desired shapes. Bake 7-10 minutes or until set but not brown....
Ingredients Sirloin 6 cloves garlic, crushed 3 tablespoons rosemary, chopped 2 tablespoons Worcestershire sauce 2 tablespoons soy sauce 2 cups red wine (dry) 6 petite cut sirloin steaks, about 3-4 ounces each 1 pound stilton cheese 2 tablespoons butter Kosher salt and freshly ground pepper to taste Tomato Coulis: 2 cups chopped tomatoes 3 tablespoons chopped green onions 2 tablespoons heavy cream 2 tablespoons red wine vinegar 2 tablespoons sriracha (garlic chili paste)...
