Ingredients 3 tablespoons vegetable oil, 3 turns of the pan 2 teaspoons crushed red pepper flakes 4 cloves garlic, chopped 2 inches ginger root, peeled and cut into very thin matchsticks or grated 1/2 pound shiitake mushroom caps, sliced, a couple of cups 1 medium bok choy, trimmed and cut into 3-inch pieces, then cut sticks lengthwise Salt and pepper 1 quart chicken broth 1 cup seafood stock, available on soup aisle or, 1 cup clam juice...
Ingredients 1 (20-oz) package 93 percent lean ground turkey One 10 oz. box frozen, chopped spinach (thawed and well drained) One packet taco seasoning mix Preparation In large bowl, mix together ground turkey, spinach and taco seasoning with hands until blended. Form burger mixture into 5 patties. Preheat large skillet over medium-high heat (or preheat grill pan or outdoor grill). Coat grill/pan with nonstick cooking spray and add burgers. Cook 6-8 minutes per side, or until burgers are no longer pink in the center....
Ingredients 1 3/4 cups of flour 1/2 cup of butter 6 egg yolks 2tsp baking powder 1/2 cup milk 3/4 cup of sugar 1/4 tsp salt 1/2 tsp of vanilla extract Preparation Cream butter and sugar. Add egg yolks, beat until light and creamy. Add vanilla extract. Mix flour, baking powder, and salt. Add milk alternately. Bake in greased pan at 350 degree oven for 30-45 mins. Allow to cool and serve!...
Ingredients 2 cups fresh asparagus, cut into 1 1/2- to 2-inch pieces 1 lb uncooked linguine 3 tablespoons extra-virgin olive oil 12 oz ham, cubed 1/2 cup white onion, thinly sliced Salt and pepper to taste 1/4 cup fresh lemon juice 1 1/2 cups frozen sweet peas 1 1/2 cups grated Parmesan cheese Preparation Fill large bowl with ice. Fill large pot with water; heat to boiling over high heat. Once water is boiling, add asparagus for 10 to 20 seconds....
Ingredients 1 can (46 oz) pink grapefruit juice (about 6 cups) 1 can (12 oz) frozen (thawed) lemonade concentrate 1/2 cup sugar 1 package (0.14 oz) strawberry-flavored drink mix 1 bottles (2 liter) ginger ale, chilled (8 cups) Preparation In 2-quart nonmetal freezer container, stir all ingredients except ginger ale until sugar is dissolved. Freeze 4 to 6 hours or until slush consistency. If slush is frozen solid, let stand at room temperature for about 30 minutes before serving....
Ingredients 3 cups old-fashioned oats 1 cup coarsely chopped pecans 4 tablespoons maple syrup 1 tablespoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon (generous) salt 1/4 teaspoon cardamon a pinch of nutmeg zest of one lemon 1/4 cup chopped walnuts 1 tablespoon pumpkin seed 2 tablespoons flax seed 1/3 cup of honey 2 tablespoons sesame oil 1 cup dried blueberries Preparation Pre-heat oven to 300 degrees F. Line rimmed baking sheet with parchment....
Ingredients 1-1/2 lbs. boneless, skinless chicken thighs, sliced into 1/2" strips 12-oz. bottle of Buffalo wing sauce (i.e., Frank’s Red Hot Buffalo Wing Sauce) 1 large red onion, sliced into thin rings 2 teaspoons granulated sugar 4-6" pita breads 1/2 cup blue cheese, crumbled Preparation Add chicken and Buffalo wing sauce to a large saucepan over medium-high heat. Bring to a boil, then lower heat, cover and simmer for 15 minutes or until chicken is cooked through well....
Ingredients 3 oz champagne 1 oz limoncello 1 oz pomegranite liquer 1oz unsweetened iced tea Preparation Muddle an orange slice and a mint leaf in a tall glass. Add ice and the other ingredients, stir, and garnish with mint. If too sweet, can add addl champagne
Ingredients 1 spaghetti squash, cooked, seeded and shelled according to directions 1 - Tablespoon olive oil 1 - Tablespoon fresh minced garlic 3 - Roma tomatoes, cut into 1 - inch dice 1/2 - cup fresh basil, chopped (or 1 Tablespoon dried) 1/2 lb. - fresh asparagus, remove tough stalk and cut into 1 inch pieces 1 - cup vegetable broth our bouillon 2 - cups grated smoked gouda cheese, including outer rind...
Ingredients 3 ounce package of cherry jello 3 ounce package of lime jello 3 ounce package of orange jello 3 ounce package of lemon or strawberry jello 2 packages of lady fingers 1 cup pineapple juice 2 cartons of heavy whipping cream Preparation Make all of the Jello, except the lemon or strawberry, using 1 cup of hot water - 1/2 cup of cold water for each package. Pour each flavor into an ice cube tray to cube and place in the refrigerator to set....
Ingredients 1 cup granulated sugar 6 tablespoons cornstarch 1/2 teaspoon coarse salt 1/2 vanilla bean, split lengthwise and seeds scraped 5 cups milk 8 large egg yolks 4 tablespoons unsalted butter, cut into pieces 4 large bananas 2 1/2 cups heavy cream 2 tablespoons confectioners’ sugar 72 wafer-style vanilla cookies, such as Nilla Wafers (from one 11-ounce box) 1 pound strawberries (4 cups), hulled and cut into 1/4-inch slices, plus more, whole, for serving...
Ingredients Crust Layer: 1 cup butter, softened 1-1/2 cups all-purpose flour 1/2 cup sugar 1 cup chopped pecans Second Layer: 1 (8 ounce) package cream cheese, softened 2-1/2 cups confectioners’ sugar 1 (12 ounce) container frozen whipped topping, thawed 1-1/2 quarts fresh strawberries, halved Glaze: 1 cup chopped fresh strawberries 1/4 cup water 2 teaspoons cornstarch 1 teaspoon butter 2 teaspoons fresh lemon juice Preparation Mix the butter, flour, sugar and pecans in a bowl, until mixture resembles coarse crumbs, press into a 9-in....
Ingredients 2 cups chopped peeled mango 2 tablespoons agave nectar or honey 2 tablespoons chopped fresh mint leaves 2 cups sliced fresh strawberries 1 1/3 cups vanilla ice cream 8 teaspoons chopped pistachio nuts, toasted Preparation In food processor, place 1 cup mango and the nectar. Cover; process until smooth. Stir in mint. In medium bowl, gently mix remaining 1 cup mango, the strawberries and mango-mint sauce. Spoon 1 cup strawberry mixture into each of 4 dessert dishes; top each with 1/3 cup ice cream and 2 teaspoons nuts....
Ingredients 1 1/2 cups blanched almonds 1 3/4 cups unbleached all-purpose flour 3/4 cup sugar 1/2 teaspoon kosher salt 1/4 teaspoon pure almond extract 1 1/2 sticks unsalted butter, room temperature 1/2 cup assorted jams, such as cranberry, apricot, blueberry, and cherry, separately whisked until smooth Preparation Finely grind almonds in a food processor. Preheat oven to 350 degrees. Whisk together almonds, flour, sugar, salt, and almond extract. Cut in butter with a pastry blender until it’scompletely incorporated....
Ingredients 4 small acorn squash, halved and seeds removed 4 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 cup quinoa, rinsed 1/2 cup chopped fresh parsley 1/2 cup feta, crumbled 1/2 cup roasted, salted pistachios, chopped 2 teaspoons red-wine vinegar Pinch red-pepper flakes Preparation Heat oven to 425 degrees. Brush squash with 2 tablespoons oil and season with salt and pepper. Roast cut side down on two baking sheets until tender and caramelized, 15 to 20 minutes....
Ingredients Baby red potatoes Sour Cream Caviar Crumbled Bacon Chili Shredded Cheddar Cheese Oil for frying Preparation Bake potatoes whole for about 15 minutes, until fork tender. Split in half and carefully scoop out some of the center to make a small well. Heat oil in deep fryer. Fry potato halves until crisp. Top in the following ways - cheddar and bacon sour cream and caviar cheddar and chilli
Ingredients CHOCOLATE CAKE: 3/4 cup dark unsweetened cocoa powder 1 & 1/4 cups hot water 2/3 cup sour cream 2 & 2/3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, softened 1/2 cup shortening 1 & 1/2 cups granulated sugar 1 cup firmly packed dark brown sugar 3 large eggs, at room temperature 1 tablespoon vanilla extract SALTED CARAMEL: 1/4 cup water...
Ingredients 1 pound fish fillets, such as cod, haddock, or sea bass Marinade: 1 teaspoon salt 1 large egg white 1 tablespoon cornstarch Sauce: 1 cup chicken broth 1 tablespoon light soy sauce 1 tablespoon Chinese rice wine or dry sherry 2 tablespoons tomato paste 3 tablespoons rice vinegar, or red or white wine 3 tablespoons granulated sugar 1 tablespoon cornstarch mixed with 2 tablespoons water Other: 4 ounces mangetout (snow peas)...
Ingredients 1 large eggplant (1 pound), cut into 1/2-inch-thick rounds 3 tablespoons extra-virgin olive oil, plus more for drizzling 1 teaspoon minced garlic 1 1/2 teaspoons minced fresh oregano 1 cup white beans, such as cannellini (from a 15.5-ounce can), drained and rinsed 1 large egg, lightly beaten 1/2 cup panko breadcrumbs 1 ounce Parmigiano-Reggiano, grated (1/4 cup), plus more for serving 1/4 teaspoon red-pepper flakes, plus more for serving...
Ingredients 16 Chicken Wings, seperated Juice of 4 oranges Zest of 1 orange 2 cloves garlic, minced 1 Tablespoon Ginger, minced 1/4 cup Soy Sauce 1/4 cup Canola Oil 1/2 teaspoon cayenne Combine all ingredients in a zip top bag and marinate for at least 2 hours. Remove wings and discard marinade. Grill over medium high heat until juices run clear. Let stand for 5 minutes before serving. Preparation Combine all ingredients in a zip top bag and marinate for at least 2 hours....
