Ingredients 1-2 lb hamburger 3 chopped green onions optional 1 cup of sliced caramelized carrots 3 branches celery chopped 3 T olive oil 2 t salt 1 bay leaf 2 t rosemary 2 t sweet basil 1 1/2 T oregano 1/2 green pepper 1 large can tomatoes (abt a qt) 2 15oz cans tomato sauce Preparation Brown hamburger & spoon off grease Add onions celery & olive oil cook til onions are golden...
Ingredients 4C water 3C sugar 2C fresh basil leaves (about 1.5 oz) 2 1-liter bottles club soda, chilled 2C lemon juice Ice Cubes 1 fresh jalapeno pepper, sliced Fresh Basil LEaves Preparation For Basil syrup, in large saucepan combine water, sugar and 2C basil leaves. Bring to boiling over medium-high heat. Reduce hear. Simmer, uncovered, for 20 min. Strain and discard leaves. Cover and chill syrup for 2 - 24 hours....
Ingredients 1 cup instant whole-grain brown rice 1 cup water 1 tablespoon olive oil 1 lb boneless skinless chicken breasts, cut into thin strips 1 bag (1 lb) frozen broccoli stir-fry vegetable blend, thawed 1 cup Cascadian Farm® frozen organic shelled edamame (from 10-oz bag), thawed 1/2 cup stir-fry sauce 1/4 cup Progresso™ chicken broth (from 32-oz carton) 1 cup chow mein noodles Preparation Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray....
Ingredients For the fruit 3/4 cup dark rum 4 oz. dried apricots, chopped into 1/4- to 1/2-inch pieces (3/4 cup lightly packed) 3 oz. dried apples, chopped into 1/4- to 1/2-inch pieces (1 cup lightly packed) 3 oz. currants or dark raisins (3/4 cup lightly packed) 1/2 tsp. freshly grated orange zest For the batter 5 oz. (10 Tbs.) unsalted butter, softened; more for the pan 5 oz. (1 cup plus 1 Tbs....
Ingredients 1 1/2 cups chopped cooked chicken 1/4 cup finely shredded carrot 3 tablespoons sliced green onions (3 medium) 3 tablespoons chopped cashews 1/2 teaspoon grated gingerroot or 1/4 teaspoon ground ginger 1/4 teaspoon crushed red pepper flakes 1/4 cup hoisin sauce 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet Additional sliced green onions, if desired...
Ingredients 1 tablespoon CRISCO® 100% Extra Virgin or Pure Olive Oil 2 tablespoons yellow cornmeal 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2 tablespoons grated Asiago cheese 2 tablespoons sesame seed 1 teaspoon garlic powder 1 teaspoon Italian seasoning 1/2 to 1 teaspoon crushed red pepper flakes 8 oz fresh mozzarella cheese, cut into 1/4-inch cubes 2 cups shredded mozzarella cheese (8 oz) 1/4 cup chopped dry-pack sun-dried tomatoes...
Ingredients 6 medium pita bread rounds 1 package 8 on. frozen cream of spinach room temperature 6 onz. of enmenthal cheease grated 1 8oz. package fresh button mushroom 2 garlic cloves chopped 2 tbls. olive oil 2 tbls. balsamic vinager salt and pepper to taste freshly grated parmesan cheese Preparation clean mushroom and slice , heat oil and saute garlic until you can smell the aroma, add slice mushroom and saute for about five minutes until well cook add vinager and let evaporate complete....
Ingredients 1 bag prewashed organic spinach 2 fresh peaches 1 block high quality blue cheese, such as Maytag (about 6 oz. total) 1/3 cup finely slivered fresh basil 1/2 cup thinly sliced red onion 1/2 -3/4 cup chopped toasted walnuts Dressing Ingredients: 3 T balsamic vinegar 1/2 cup olive oil 1 1/2 T dijon mustard 1 1/2 tsp. sugar 1 shallot, finely chopped salt and pepper to taste Preparation Place Spinach, sliced red onion and fresh basil in a large Salad bowl....
Ingredients 2 1/2 cups homemade or low-sodium canned chicken stock 11 squash blossoms (about 2 ounces) 2 tablespoons extra-virgin olive oil 3 shallots, coarsely chopped (about 1/4 cup) Salt and freshly ground pepper 1 1/2 cup Arborio rice 1/4 cup dry white wine 3/4 cup sliced yellow baby squash (about 4 ounces) 1 tablespoon unsalted butter 1/3 cup grated Parmesan cheese 6 basil leaves, chopped, plus more for garnish Preparation Combine chicken stock and 2 1/2 cups water in a medium saucepan, place over medium-low heat, and bring to a simmer....
Ingredients 1 bunch broccolini, trimmed 1 bunch asparagus, trimmed 1 yellow squash, cut into 1/4-inch slices 1 zucchini, cut into 1/2-inch slices 1 bunch multicolored carrots, peeled and cut on the bias into 1-inch pieces 1 bunch baby golden beets, peeled and cut into wedges Flaky sea salt, such as Maldon 1 tablespoon toasted walnut oil Lemon wedges, for serving 1/4 cup spicy microgreens, such as radish greens Preparation Set a steamer basket inside a pot of water and bring to a boil....
Ingredients 1 1/2 lbs green cabbage 1/4 cup vegetable oil 3/4 tsp cumin seeds 1/2 tsp fennel seeds 1 tsp sesame seeds 1 onion 1 tsp salt 2/5 tsp cayenne pepper 1 tbsp fresh lemon juice 1/2 tsp garam masala Preparation 1 Remove coarse outer leaves of the cabbage. 2 Cut in half, lengthwise and then core the sections. 3 Cut each section into very fine thin long shreds. 4 Put the oil in a large non-stick pan and set over medium heat....
Ingredients 4 1/2 tsp yeast 2 tsp sugar 300 ml warm milk 750 g flour 125 g sugar 2 pkg vanilla sugar pinch salt dash rum extract 1 oz rum few drops lemon extract few drops almond extract 1/4 tsp cardamom 1/4 tsp nutmeg 250 g melted butter 250 g raisins 125 g currants 100g citron peel 100 g slivered almonds toasted Preparation Add rum to raisins, peel, currants and almonds and let sit overnight....
Ingredients Ingredients 4 Italian eggplants (2 1/2 pounds) Salt Extra-virgin olive oil 1 pound oyster mushrooms, sliced lengthwise 1/4 inch thick Freshly ground pepper 4 garlic cloves, minced 1 medium red onion, finely diced 1 teaspoon ground cumin 2 tablespoons unsalted butter 4 ounces stale baguette, cut into 1/2-inch dice, soaked in 1/2 cup red wine 2 ounces young pecorino, diced 3/4 cup low-sodium vegetable broth 2 tablespoons chopped parsley...
Ingredients 5 T. EVOO 1 C. couscous salt to taste 1large garlic clove or more 1C. fresh basil leaves 1/4C. freshly grated parmesan cheese 3 large yellow peppers cut in half lengthwise 2C. tomato puree or homemade tomato sauce fresh ground pepper to taste fresh basil leaves for garnish Preparation Heat 1T. of OO over med-high heat in medium saucepan. Add couscous and stir until it begins to color and smell toasty....
Ingredients 1 Banana 1 Cup of Freshly Squeezed Orange Juice 1 Cup of Strawberries 1 tbsp flax oil Preparation Blendtec Setting 2
Ingredients 7 oz. Graham Cracker Crumbs 7 oz. Gingersnap Cookie Crumbs 3 T. Sugar 4 T. “Light” Margarine, melted 24 oz. Reduced Fat Cream Cheese 1 1/3 C Sugar 4 T. Frozen Orange Juice Concentrate, thawed 4 T. Flour 1 t. Vanilla 4 Eggs, slightly beaten 2 t. Orange Zest 8 oz. Fat Free Sour Cream 1 T. Sugar 1/2 t. Vanilla Preparation Preheat oven to 350 degrees. In a medium bowl, combine cookie and cracker crumbs, 3 T....
Ingredients 1 cup (2 sticks) butter 3/4 cup powdered sugar 1 tsp vanilla 2 cups flour 1 cup finely ground pecans 1/4 tsp salt Preparation preheat oven to 325. cream butter, sugar till fluffy. add vanilla. combine flour, pecans, salt. add to butter mixture. roll small balls on silpat-lined baking sheet. bake 20 minutes. dust w/powdered sugar.
Ingredients 2 teaspoons olive oil 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1/2 cup roasted salted shelled sunflower seeds 1 teaspoon Mexican chili powder 1/2 to 1 teaspoon coarse salt Preparation Heat oven to 375°F. Brush large cookie sheet with 1 teaspoon of the oil. Unroll dough onto oiled cookie sheet. With rolling pin, roll out to form 17x14-inch rectangle. Drizzle dough with remaining 1 teaspoon oil; brush to spread....
Ingredients 1 medium spaghetti squash-these come in variety of sizes-any size will work you need approx 3 pounds 1 leek washed well and finely chopped-again, sizes. I had a large leek and used the greens up to the bulb-3 scallion greens work equally as well 1 small onion finely chopped 2 tBs olive oil 3/4 cup dried yellow corn grits-(recipe calls for corn grits-you can also use corn meal and corn meal mix which is ground fine and has baking powder in it)...
Ingredients 6 cups 1-inch thick pieces peeled seeded summer pumpkin or butternut squash 3 tablespoons olive oil 2 tablespoons honey 2 teaspoon ground cumin 2 teaspoons hot smoked Spanish paprika 1 teaspoon sea salt 1/2 teaspoon freshly ground pepper Preparation Preheat oven to 400 Deg. Place squash in large bowl; toss with olive oi, cumin, paprika, and sea salt. Arrange squash in a single layer on a baking sheet and roast 20 min....
