Ingredients 1 tablespoon olive oil 4 ounces bacon or pancetta, diced 1 1/2 cups chopped yellow onions 3/4 cup diced carrots 3/4 cup diced celery 1 tablespoon minced garlic 1 teaspoon salt 1/2 teaspoon ground black pepper 2 bay leaves 1/2 teaspoon dried thyme 1/4 teaspoon dried oregano 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 pound ground beef or ground veal 1/2 pound pork sausage, removed from the casings, or ground pork...
Ingredients Spanish Chorizo (Sarta) Grilled red peppers Baguette Manchego cheese Preparation Toast baguette and add chorizo (cold or warm), cheese and peppers. It’s a very simple recipe but yummy.
Ingredients 6 0z Linguine 1 medium onion, chopped 1 can (8 oz) pineapple tidbits, drained 3 tbls olive oil 2 cans (10 3/4 oz) Cream of Mushroom Soup 1/2 cup Cream Sherry Wine 1 tbls White Truffle Cream 1 lb. cooked and cleaned shrimp, medium or large 2 cups shredded Italian Blend Cheese Preparation Cook linguine as package directs. Keep warm. In a large skillet over medium heat cook and stir onion and pineapple tidbits in olive oil until onion is tender....
Ingredients 1 - package (any size) cocktail wieners 1 Cup of your favorite HOT sauce 1 Cup Ketchup 1 T White Vinegar(apple adds a unique flavor) 2 T dark brown sugar Water as necessary 1 -2 Tubes Ready made Crescent Rolls (check wiener count - you need 1/2 as many crescent rolls) Preparation Combine Hot Sauce, ketchup, vinegar, brown sugar, and 1/2 cup water in a sauce pan, bring to a boil to dissolve sugar, reduce heat to low, add cocktail wieners, add enough water to cover, simmer for 30 minuets....
Ingredients 1/2 cup hickory apple or apricot wood chips 1/2 cup apricot preserves 2 tablespoons Worcestershire sauce 2 tablespoons light brown sugar 1 tablespoon soy sauce 1 tablespoon Dijon mustard 1 tablespoon kosher salt 2 teaspoons freshly ground black pepper 1 teaspoon garlic powder 1 teaspoon sweet paprika 1/2 teaspoon cayenne pepper 1/4 teaspoon ground ginger 3 pounds chicken wings wing tips removed and wings cut into 2 pieces Preparation 1....
Ingredients 4 cups fruit, sliced or pitted if necessary 1/2 cup sugar 3 sprigs basil, plus leaves for garnish 1 1/2 cup white rum, gin, or cachaca Juice of 1 lime Preparation Place fruit such as strawberries, raspberries, grapes, pears, and plums in a large bowl. Toss with sugar and basil sprigs. Stir in alcohol to cover fruit. Refrigerate at least 2 hours and up to 8 hours, stirring a few times....
Ingredients Water Vodka Lemons Lemon Juice Watermelon Fresh mint Sugar Preparation In a tight-sealing pitcher, combine 2 cups each water, vodkae, fersh lemon juice with 1 cup sugar and 4 cups pureed fresh watermelon; mix well. Chill. Serve over ice, garnished with lemon wheels and mint sprigs
Ingredients 2 cups green split peas 2 quarts of water 1 pound smoked ham hock 1 bay leaf 10 peppercorns 2 carrots 1/2 cup onions, chopped 2 cups celery, chopped with leaves 2 cups beef consomme 1 cup milk Salt to taste Preparation Place the split peas and the water in a large soup kettle, and soak overnight. Using the water in which they were soaked, bring the peas to a boil, add the ham hock, the bay leaf and the peppercorns, and simmer, covered for 1 hour....
Ingredients 1/4 c corn starch 1 Tbs. unsweetened cocoa powder 2 Tbs. chopped candied ginger 2 eggs, at room temperature 2 egg yolks, at room temperature 1/2 cup, plus 2 Tbs. granulated sugar 1 Tbs. red food coloring 1 tsp. vanilla extract ‘/a tsp. salt 1 ~kg.(8 02.1 cream cheese, at room temperature 2Tbs. confectioners’ sugar Ibar (4 02.1white chocolate, melted 2 cups whipped topping % cup seedless strawberry jam...
Ingredients For Shrimp- 2-3 lbs Jumbo Shrimp 4-5/lb -nice 10-12/lb - ok 32 ozs hot Horseradish 1 lb EXTRA THIN SLICED - IMPORTANT - Well Smoked Bacon For Dipping Sauce 1-2 cups Hellmans or Homemade Olive Oil Mayo w/ lemon juice 2 - 3 Tbls Chili Sauce or Ketchup 2 Tbls Sweet Pickle Relish 2-3 Tbls finely chopped Vidalia onion 1Tbls finely chopped pimento or roasted red pepper 2 - 4 coarsly Chopped Hard Boiled Eggs...
Ingredients 2 cups glutinous (sticky) rice, soaked in cold water for at least one hour and drained 1 1/4 cups coconut milk, canned or freshly prepared pinch of salt 2 tablespoons sugar 2 large ripe mangoes, peeled and sliced Preparation In a large saucepan bring to a boil: rice, coconut milk, salt, sugar and 1 1/4 cup water. Stir. Lower hear and simmer, uncovered, about 8-10 minutes until all the liquid is absorbed....
Ingredients Sun Valley Smoked Trout Crushed Garlic Sour cream Mayonaise Lemond Juice Preparation Combine ingredients Equal parts Mayo and Sour cream Related Video
Ingredients 8 oz sun dried tomatoes, juliene cut packed in oil. 1 lb pasta of your choice. 2 cloves garlic finely chopped 3 TBS shallots finely chopped 1 TBS butter 1 TBS cream sherry 1 TBS sugar Salt & pepper Preparation Turn the heat on under the pasta pot full of water. When boiling cook the pasta, drain and rinse briefly under cold water to keep from sticking together. Let come to room temperature....
Ingredients Dough 1 cup milk 1/4 cup sugar 3/4 tsp salt 1 egg 3 1/2 cups flour 2 tsp yeast Cinnamon Walnut Filling 3 Tbl sugar 3 Tbl ground cinnamon 3 Tbl butter, melted 1/2 cup chopped walnuts Almond Filling 2 Tbl sugar 4 oz. almond paste 1/2 cup sliced almonds 3 Tbl butter, melted Preparation Dough: Combine ingredients in bread machine, set on manual - white bread. Add milk as needed to make moderately stiff dough through mixing....
Ingredients 1 small spaghetti squash (about 2lbs) 3 tbsps EV olive oil Kosher salt and freshly ground pepper 8 links hot Italian sausage (1.5 lbs) 1 red bell pepper, thinly sliced 1 medium onion, halved and thinly sliced 1 clove garlic, chopped 1/4 cup chopped fresh parsley Freshly grated parmesan cheese, for topping Preparation Halve the squash lengthwise and scoop out the seeds. Put the squash, cut side up, in a large microwave-safe bowl and drizzle with 1 tbsp olive oil and 1 tbsp water....
Ingredients 2 ounces pasta 2 tablespoons chunky peanut butter 1-1/2 tablespoons low-sodium soy sauce 1-1/2 tablespoons rice vinegar 1 teaspoon honey dash cayenne pepper 1 tablespoon green onions, finely chopped Preparation Cook the pasta according to the directions on the package. Drain. While the pasta is cooking, combine in a small saucepan the peanut butter, soy sauce, vinegar, honey, and cayenne. Mix together the pasta and the peanut butter sauce. If the pasta is too dry, add a little fat-free chicken broth to thin the sauce....
Ingredients 3/4 cup ketchup 3 tablespoons finely grated fresh horseradish, plus more to taste 2 tablespoons fresh lemon juice A few dashes of hot sauce (optional) Kosher salt and freshly ground pepper Preparation In a bowl, stir together first four ingredients; season generously with salt and pepper. Stir in more horseradish, a little at a time, to taste. Serve immediately or refrigerate in an airtight container up to 1 week.
Ingredients 1 pound of pork tenderloin cut into medallions about 3/4 to 1 inch thick 8 - 12 oz. dark beer, black and tan or porter 2 - 3 Tbsp. real maple syrup 1 - 3 tsp. cayenne pepper Preparation Cut pork into medallions and put it in a sealable plastic bag with the beer and marinate for 4 - 12 hours. Drain beer from bag and add maple syrup to coat medallions....
Ingredients 16oz elbow macaroni, cooked and cooled 1 c. diced celery 1 c. red seedless grapes, halved 1 1/3 c. mayo made with olive oil 3 t. lemon zest 1/4 c. lemon juice 2 t. fresh thyme, minced 1/4 t. dried dill 1/4 t. roasted garlic powder 4 T. honey 2 T. milk Preparation Cook and cool the elbow macaroni and set aside. In a mixing bowl, combine mayo and next 8 ingredients well....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 3 tablespoons strawberry preserves Grated peel of 1 medium orange (1 to 2 tablespoons) 1 heaping tablespoon coarse white sparkling sugar 1/2 cup whipping cream 2 teaspoons sugar 1/4 teaspoon vanilla, if desired 1 1/2 pints (3 cups) fresh strawberries, sliced Preparation Heat oven to 350°F. Spray large cookie sheet with cooking spray. Separate dough into 8 biscuits....
