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Ingredients 1/2 lb boneless beef steak, sliced into 1/4-1/2" pieces 1/4 tsp freshly ground black pepper 1/4 tsp sea salt (optional) 2 tsp coconut oil, lard, or tallow, divided 1/4 yellow onion, diced 4 mushrooms, sliced 1 red bell pepper, diced 1 handful spinach or arugula 2 eggs Preparation -Season sliced steak with sea salt (optional) and black pepper. -Heat a large saute pan over medium-high heat. -Add 1 tsp coconut oil, onions, mushrooms, and steak when pan is hot, and saute until steak is slightly cooked....

Ingredients 2 pounds fresh mushrooms 1/4 cup margarine 1/2 cup diced onion 1 package Stove Top stuffing mix (Savory Herb flavor) 2 cups shredded sharp Cheddar cheese Preparation Pre-heat oven to 375 degrees. Wash mushrooms. Carefully remove the stems and set mushroom caps aside. Prepare Stove Top stuffing per package instructions. Chop mushroom stems. In a medium saucepan over medium heat, melt the margarine and stir in the diced onion and mushroom stems...

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 tablespoons butter, melted 2 tablespoons granulated sugar 1/4 teaspoon ground cinnamon 2 tablespoons cream cheese, softened 4 teaspoons hazelnut spread with cocoa 1 tablespoon chopped hazelnuts, if desired 1/4 cup powdered sugar 1 to 2 teaspoons milk Preparation Heat oven to 425°F. Line cookie sheet with cooking parchment paper. Remove pie crust from pouch; unroll on work surface....

Ingredients 4 frozen crusty wheat dinner rolls (from 12.4-oz bag) 1 can (5 oz) solid white tuna in water, drained 1/4 cup mayonnaise or salad dressing 1 teaspoon grated lemon peel 1/2 teaspoon dried dill weed 1 small zucchini, chopped (1/2 cup) Lettuce and tomato slices, if desired Preparation Heat oven to 350°F. Bake rolls as directed on bag; cool 5 minutes. In medium bowl, mix tuna, mayonnaise, lemon peel, dill weed and zucchini....

Ingredients 12 semi sun-dried tomatoes 7 oz olive oil 1 tsp lemon juice Pinch chilli powder 3 basil leaves Salt and pepper Preparation blend all in food processor

Ingredients 1 chicken, cut up or skinless, boneless chicken breasts 1 pkg. dry onion soup mix 1 can chicken gumbo soup or celery soup 1 can cream of mushroom soup 1 1/4 c. uncooked rice 1 1/2 cans water 1 Tbsp. chopped green pepper, opt. 1 Tbsp. chopped pimento Accent (opt.) Preparation Combine all ingredients, except the chicken and onion soup mix in 9x13x2" pan or casserole dish. Sprinkle 1/4 package of onion soup mix over other mixed ingredients....

Ingredients For Cake Dough: 5 eggs 2 tbs of unsalted butter 1 cup of milk 1.5 cups of sugar 1.5 cups of chocolate powder 2 cups of flour 1 pinch of salt 1 tbs of dry yeast For Chocolate Ganache: 1 bar (500 gr) of dark chocolate 1 bar (500 gr) of milk chocolate 2.5 cups of table cream Preparation Cake Dough: Mix all ingredients in the order they were described until they become a smooth dough....

Ingredients package of chicken tenders or boneless chicken fillets 1/4 to 1/2 teaspoon of pepper 1/4 to 1/2 teaspoon of salt 1/4 to 1/2 teaspoon of ground cumin 1/4 to 1/2 teaspoon of cinnamon dash of cayenne pepper add 1 tablespoon of olive oil blend all ingredients together Preparation Set oven to 350 degrees place chicken in a shallow pan cook for 15-20 minutes. After about 7 minutes turn over the chicken and cook for the remaining time....

Ingredients 3/4 cup butter, divided 1 cup onion chopped 1 1/2 lbs. ground beef/chuck 10 oz. frozen chopped spinach, thawed and drained well 1/3 cup chopped parsley 16 sheets filo dough ( frozen food section), thawed 1/3 cup chopped fresh dill or 1 tsp. dried dill 1/2 tsp. pepper 1/2 tsp. grated fresh lemon peel 1/4 tsp. salt 1/2 lb. feta cheese 2 eggs Preparation In skillet, melt 2tbs. butter.Add onion, saute until translucent, add ground beef, cook....

Ingredients 1 Medium red onion, finely chopped 2 scotch bonnets, seeded and finely chopped 2 TBS hot water 1 TBS salt 1 TBS sugar 4 TBS lime juice 4 TBS olive oil 1/2 C wine vinegar Preparation Dissolve the salt and sugar in the hot water Add the scotch bonnet to the water to extract the heat. Mix in the onion. Add the lime juice, olive oil and wine vinegar and mix well....

Ingredients 1 1/2 lb lean (at least 80%) ground beef 1 can (15 oz) Italian-style tomato sauce 1 bag (1 lb) frozen bell pepper and onion stir-fry, thawed, drained 1 container (15 oz) ricotta cheese 1 jar (16 oz) Alfredo pasta sauce 8 uncooked lasagna noodles 1 bag (1 lb) frozen cut leaf spinach, thawed, squeezed to drain 1 cup shredded mozzarella cheese (4 oz) Preparation Spray 13x9-inch (3-quart) baking dish with cooking spray....

Ingredients ½ c. butter, melted 1 t. baking powder 3 eggs 8 oz. Monterey Jack cheese 1 c. flour 8 oz. cheddar, shredded 1 c. milk 1 10-oz spinach 1 t. salt Preparation Mix all ingredients together. Bake at 350° 30 minutes in ungreased 9x13 pan.

Ingredients 3/4 lb unpeeled red potatoes 3 c water 1/4 lb fresh asparagus 1/4 c chopped celery 1 Tbsp chopped fresh chives or 1 tsp dried chives 1 Tbsp chopped fresh dillweed or 1 tsp dried whole dillweed 2 Tbsp mayo 1 Tbsp skim milk 1/8 tsp salt Preparation Combine potatoes and water in a large saucepan; bring to boil. Cover, reduce heat and simmer 15 mins or until tender. Drain; cover and chill....

Ingredients 2 cups pineapple juice 1/4 cup vegetable oil 2 to 4 tablespoons Sriracha sauce 1 teaspoon salt Preparation Boil pineapple juice to reduce to 1/2 cup. Let cool and combine with other marinade ingredients. Reserve 1/4 cup and pour remaining marinade into a zip-top bag. Add 1 1/2 pounds meat (for 4 people) and toss to coat. Refrigerate. Use reserved marinade to brush over meat and vegetables while grilling.

Ingredients 1 tablespoon olive oil 6 garlic cloves, minced 1/4 teaspoon red pepper flakes salt & fresh ground pepper 1 (28 ounce) can crushed tomatoes 3 cups water 12 ounces ziti pasta (3 3/4 cups) 1/2 cup heavy cream 1/2 cup Parmesan cheese, grated 1/4 cup fresh basil leaf, minced 1 cup mozzarella cheese, shredded Preparation Adjust oven rack to middle position and preheat oven to 475. Combine oil, garlic, pepper flakes, and 1/2 teaspoon salt in 12-inch oven safe nonstick skillet and saute over medium-high heat until fragrant, about 1 minute....

Ingredients 3 Tbs sugar 3 Tbs mayo 2 Tbs milk 1 Tbs poppy seeds 1 Tbs white wine vinegar 1 bag romaine lettuce 1 cup sliced strawberries 2 Tbs silvered almonds, toasted Preparation Combine first 5 ingredients in a small bowl, stirring with a whisk. Drizzle on top of lettuce, strawberries and almonds.

Ingredients 1/2 cup low-fat (2% or 1%) milk 1 heaping tablespoon strawberry preserves 2 to 3 baked cookies from 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 cups vanilla bean ice cream Additional strawberry preserves Preparation In blender, place milk, 1 heaping tablespoon strawberry preserves and 2 to 3 baked cookies. Cover; blend about 30 seconds until smooth. Add ice cream; blend again until milkshake is well blended....

Ingredients 2 cups all-purpose flour, plus more for hands 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, room temperature 1 cup granulated sugar 1 large egg 1 teaspoon pure vanilla extract Sanding or granulated sugar, for decorating Preparation Into a large bowl, sift together flour, baking powder, and salt; set aside. Combine butter and granulated sugar in a mixing bowl; beat on medium speed until fluffy, about 3 minutes....

Ingredients 1 cup raw sunflower seeds 1/4 tsp. sea salt Preparation Heat a cast iron pan over a high flame until very hot, at least a minute. Add seeds, and roast for about 2 minutes, stirring continuously to avoid burning. Add to food processor with the salt, and process for 5-10 minutes, scraping down every few minutes with a rubber spatula, until it has the consistency of peanut butter.

Ingredients 3 cups broccoli 2 tablespoon olive oil 2 skinless, boneless chicken breasts cut into cubes 1/4 cup sliced green onions 4 garlic cloves green pepper red/orange pepper small onion 3 tablespoons hoisin sauce 3 tablespoons soy sauce 1 tablespoon chili paste 1.5 teaspoon ground ginger 1/2 teaspoon crusshed red pepper 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup chicken stock 1/2 cup frozen peas Preparation saute chicken in 1 tablesppon soy sauce, garlic and green onions for 30 minutes....