Ingredients 1 (16-oz.) pkg. (2 1/3 cups) dried black-eyed peas, sorted, rinsed 1/2 cup chopped onion 6 cups water 1 teaspoon salt 1/2 teaspoon pepper 3/4 cup chunky-style salsa Preparation In 3 1/2- to 6-quart slow cooker, combine all ingredients except salsa; mix well. Cover; cook on high setting for 3 to 4 hours. About 10 minutes before serving, stir salsa into bean mixture. Cover; cook on high setting an additional 5 to 10 minutes or until thoroughly heated....
Ingredients 200 g (7 oz) plain flour salt and pepper 700 g (1 1/2 lb) braising steak, trimmed and cubed 175 g (6 oz) ox kidney, cored and chopped 100 g (4 oz) butter 1 - 2 garlic cloves, skinned and crushed 1 large onion, skinned and chopped 100 g (4 oz) mushrooms 150 ml (1/4 pint) beef stock 150 ml (1/4 pint) brown ale 1 bay leaf sprig of fresh thyme or 2....
Ingredients 4 skinless, boneless chicken breast halves 1 onion, chopped 1/2 pint sour cream 1 cup shredded Cheddar cheese 1 tablespoon dried parsley 1/2 teaspoon dried oregano 1/2 teaspoon ground black pepper 1/2 teaspoon salt (optional) 1 (15 ounce) can tomato sauce 1/2 cup water 1 tablespoon chili powder 1/3 cup chopped green bell pepper 1 clove garlic, minced 8 (10 inch) flour tortillas 1 (12 ounce) jar taco sauce...
Ingredients 12 thin slices of pancetta 12 small-sized pork sausages freshly ground black pepper 2 tablespoons mustard 2 teaspoons of honey Preparation Preheat the oven to 400. Tightly wrap a pancetta slice around each sausage and place in a lightly oiled roasting pan.Season with pepper and place in the oven for 20 minutes, gently turning the sausages during cooking so that they color evenly. Mix the mustard and honey togther and add to the pan with the sausages....
Ingredients 1 Box butter recipe golden cake mix (1 pd 2.5 oz) 3 large eggs 3/4 cup buttermilk 1/2 cup (1 stick) unsalted butter, room temp. 1 Tbl vanilla extract 3/4 tsp almond extract 1 10-oz pkg frozen strawberries in syrup, thawed 4 cups chilled whipping cream 3/4 cup sugar 3 1-pint baskets fresh strawberry Preparation Preheat oven to 350. Butter and flour 13x9x2 inch metel baking pan. Using electric mixer, beat cake mix, eggs, buttermilk and butter in large bowl until moistened, about 30 sec....
Ingredients 12 oz. (5 cups) uncooked bow tie pasta (farfalle) 3 cups cubed cooked turkey breast 1 cup chopped yellow bell pepper 1 cup walnut pieces, toasted 1/2 cup sliced green onions 3 cups sliced fresh strawberries Large lettuce leaves 1/2 cup sugar 2 teaspoons finely chopped onion 1/2 teaspoon salt 1/3 cup lemon juice 1 teaspoon Dijon mustard 2/3 cup oil 1 tablespoon poppy seed Preparation Cook pasta as directed on package....
Ingredients 1/2 pound spaghetti salt 3 Tbsp butter 1/3 cup freshly grated parmigiano-reggiano cheese 2 Tbsp chopped parsley 2 Tbsp extra virgin olive oil 2 Tbsp chopped onion 1/2 cup canned imported Italian plum tomatoes, drained and cut up 1/2 cup mozzarella, preferably buffalo-milk mozzarella, diced very fine 3 eggs fresh ground black pepper Preparation Cook, drain and toss the spaghetti with butter, cheese, and parsley. Make sure the pasta is cooked al dente–more underdone–as it will continue to cook in later stages....
Ingredients 1 avocado 1 tblsp olive oil 1 garlic clove minced or pressed 1 tsp sea or kosher salt 1 tblsp fresh chopped cilantro 1 tsp red pepper flakes 1 lime quartered 1 roma tomato diced Preparation Mix everything together except tomatoes and lime until mixture is desired consistency. Squeeze 2 quarters lime over mixture then top with tomatoes followed by remaining lime juice and pepper to taste.
Ingredients 2 tablespoons olive oil 2 cloves garlic, minced 1/2 large red onion, medium dice 1 each red or yellow bell pepper, medium dice 1 each zucchini squash, medium dice 3 cups baby spinach leaves 2 each vine-ripened tomatoes, medium dice 1 cup brie, medium dice 1/4 cup basil chiffonade 1/4 cup mayonnaise 1 french baguette, cut into 4 equal pieces Preparation In a large skillet, add olive oil and garlic....
Ingredients 1/2 C sugar 1 1/2 tsp each salt and chili powder 1/2 tsp cinnamon Inch cayenne 1 egg white 2 C pecan halves Preparation Preheat oven to 300 and spray a nonstick baking sheet with cooking spray. Mix the sugar and spices together in a small bowl. Beat the egg white lightly with a fork in a larger bowl; toss in the pecans and stir to coat. Sprinkle with the spice mixture and coat pecans evenly....
Ingredients 1 lb of spaghetti or pasta of your choice 35 oz. of chopped tomatoes (Pomi) 1 bunch of arugula 10 tablespoons olive oil (may cut down with water) 1/2 cup of parmesan cheese 5-10 fresh basil leaves Salt and Pepper to taste Preparation Pour tomatoes into heated pan. Add olive oil, arugula (cut into strips), basil, black pepper and salt. Cook until simmering. Add to cooked pasta and top with cheese....
Ingredients 1 cup plain whole-milk yogurt 1/4 cup finely chopped mint 1 teaspoon red wine vinegar Kosher salt Vegetable oil, for frying Six 6-ounce Italian or Japanese eggplants, halved lengthwise 1 tablespoon cumin seeds 1 tablespoon coriander seeds 1 teaspoon yellow mustard seeds Two 14-ounce cans diced tomatoes 2 ounces fresh ginger-peeled and coarsely chopped 6 garlic cloves, very finely chopped 1 jalapeño, seeded and finely chopped 1/2 cup chopped cilantro, plus more for garnish...
Ingredients 3/4 cup uncooked couscous 1 lb boneless, skinless chicken breast halves, cut into 3/4 to 1-inch pieces 1 can (14.5 oz) Mexican-style stewed tomatoes, undrained 1 can (15 oz) Progresso™ garbanzo beans or Chickpeas, drained, rinsed 1 1/2 cups frozen bell pepper and onion stir-fry 1 teaspoon cumin Preparation Cook couscous as directed on package. Meanwhile, spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot....
Ingredients 1 1/2 Tbs olive oil 1 lb. mild Italian sausage links (about 5) 8 chicken legs and thighs, skin removed (about 5 lbs.) 2 medium onions, chopped (1 3/4 cups) 3 large garlic cloves, minced 1/2 teaspoon crushed red pepper 3/4 cup red wine or lower-sodium chicken broth 1 (28-oz) can crushed tomatoes 1 tsp salt 1 cup pitted Kalamata olives Preparation Heat large skillet over medium-high heat until hot....
Ingredients 2 lbs green beans, washed and trimmed at ends. 1/4 -1/2 tsp. cayene pepper or Tabasco sauce (according to your heat preference) 2 cloves garlic, whole and peeled 1/2 tsp mustard seeds (optional) 1 head dill, or 1/2 tsp dill weed 5 C. distilled vinegar 1/2 C. pickling salt 5 C. Water Preparation Preapre jars for canning Bring vinegar, sal and water to a boil in the bottom of each hot sterilzed jar, put the garlic cloves, mustard seed and dill Pack jars with fresh green beans, packed lengthwise Process for 20 minutes at 1000’ altitude or adjust time according to altitude....
Ingredients 3 pounds uncooked large shrimp, peeled, deveined, tails left intact 3/4 cup olive oil 1/2 cup finely chopped fresh cilantro 1/4 cup white wine vinegar 3 tablespoons fresh lemon juice 3 jalapeno chilies, seeded, minced 3 large garlic cloves 1/4 teaspoon cayenne pepper Salt and pepper 3 large garlic cloves 3 large lemons, sliced 1 large red onion, sliced Preparation Bring large pot of water to boil. Add shrimp and cook until pink and opaque, 3 minutes....
Ingredients 1 box (10 oz) frozen creamed spinach 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 jar (6 oz) Progresso™ marinated artichokes, drained, chopped and patted dry 2 tablespoons drained chopped oil-packed sun-dried tomatoes 1/4 cup crumbled feta cheese Preparation Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. Make spinach as directed on box....
Ingredients Spinach and Chickpeas Ingredients Chickpeas Spinach Bread crumbs Pimentón (smoked paprika) Cumin Garlic Sherry vinegar Olive oil. Preparation Cook a couple of cloves of minced garlic in a generous amount of olive oil until fragrant, and then add bread crumbs made from 4 or 5 slices of crusty bread (pulse in a food processor for best results); cook, stirring frequently until evenly toasted; remove. Add a little more oil to the pan and sauté a pound of spinach, along with 1 teaspoon each cumin and pimentón....
Ingredients 6 oz (about 6cups) baby spinach 1 cup thickly sliced strawberries 1 cup blueberries 1 sm onion 1/2 cup chopped pecans Dressing: 2 tablespoons basalmic vinager 2 tablespoons rice vinager 1 tablespoon + 1 teaspoon honey 2 teaspoon dijon mustard salt and pepper to taste Preparation mix dressing in with spinich. Add friut and nuts and onions.
Ingredients 4 packages (10 ounces each) cleaned, fresh spinach 1 cup (6 ounces) crumbled feta cheese 1/2 cup chopped, canned pitted black olives 2 tablespoons extra-virgin olive oil Salt and black pepper, to taste Preparation Preparation Time: Approximately 10 minutes Cook Time: Approximately 4 minutes Preparation: Poke a few holes in the spinach bags and microwave them on high (2 at a time) for 4 minutes, until the spinach is wilted; drain....
