Ingredients 1 tablespoon salt per 1 quart water added 2-2 pound Maine lobsters 1 medium onion, rough chopped (approximately 3/4 inch square ) 2 stalks celery, rough chopped 1 tsp cracked peppercorns 2 bay leaves whole branches of fresh dill (if no dill, substitute tarragon or parsley) Preparation Cover vegetables and seasonings with 1 1/2 inches of water. Bring to a boil and add the steamer basket with the lobsters in it and cover tightly....
Ingredients *4 each lobster tails from Maine lobsters, 4 ounces each *1/4 Tablespoon Kosher Salt 1 Gallon Water *1/2 Teaspoon Vanilla *1 Cup White Wine *3 Pieces Star Anise *2 Cups Mirepoix (medium, ¼ inch, dice of carrot, celery, onion and leek) *1 Large Bowl Ice Water CLAM CHOWDER SAUCE 20 Little Neck Clams, rinsed in cold water *1/4 Cup Shallot, minced *1 Tablespoon Garlic, minced *1 Cup White Wine...
Ingredients 1/2 cup panko 1 teaspoon coarse salt 1/3 cup grated Parmesan 1 head cauliflower, preferably green (about 2 pounds), leaves removed 6 tablespoons unsalted butter 1/2 teaspoon sweet paprika, preferably Hungarian Preparation Preheat oven to 350 degrees. Toast panko in a large skillet over medium-high heat until golden, tossing occasionally, about 3 minutes. Transfer to a bowl; let cool, then stir in salt and cheese. Place a steamer basket in a pot filled with water to just below basket....
Ingredients 1 pkg Archer Farms white chocolate amaretto wafer cookies (found them at Target) 1 angel food cake (store bought, unless you want to bake it yourself) 1 lb fresh strawberries, sliced (about 15 good-sized berries) 1 small package slivered almonds (about 2/3 c.) 1 jar of Smucker’s Simply Fruit seedless strawberry jam 1 c. strawberry pomegranate Italian soda 1 tsp. almond extract 2 pkgs Jell-o instant french vanilla pudding mix (or make real custard - better!...
Ingredients 1 head romaine lettuce 1 pint fresh strawberries 1 bermuda onion Dressing: 1/2 cup mayonnaise 2 T vinegar 1/3 cup sugar 1/4 cup whole milk 2 T poppyseeds Preparation Wash romaine lettuce. Pat dry and refrigerate until serving time. Place greens on individual salad plates or in a large salad bowl. Slice strawberries. Put berries and onions on top of greens. Drizzle poppyseed dressing over salad. Toss, if using large salad bowl....
Ingredients 1 cup water 1/2 cup white rice 3 tablespoons extra-virgin olive oil 1 pound lean ground sirloin 1 (14 ounce) can tomato sauce 1 teaspoon garlic salt 1 teaspoon kosher salt 1 teaspoon cracked black pepper 2 green onions, chopped 4 cubanelle peppers, halved lengthwise and seeded 1 (14 ounce) can tomato sauce 1 tablespoon dried parsley 1 tablespoon packed brown sugar 1 teaspoon dried basil 1/2 teaspoon dried oregano...
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/2 cup granulated sugar 2 teaspoons ground cinnamon 1/2 cup butter, melted 1/2 cup packed brown sugar Preparation Heat oven to 350°F. Spray 6 mini fluted tube cake cups with cooking spray. Unroll each can of dough into 1 large rectangle. Cut each rectangle into 12 pieces; cut each piece in half to make 24 pieces of dough per can or 48 total pieces of dough....
Ingredients Firngerling potatos of roghly the same size, washed and dried. You about a good handful per person (at least!), Your favorite honey, good quality Olive oil, Salt & pepper, The herb combination, fresh or dried, that works for you, your guests, and the main dish. My Green Grocer has a great Herb de Provence mix that I rely on. Preparation Toss the potatoes with the olive oil, herbs, salt and pepper, spread them on a baking pan or sheet, drizzle lightly with the honey, roast until done in a hot oven, serve hot, expect applause....
Ingredients 2 tablespoons olive oil 1 cup chopped onions 1 cup chopped green bell pepper 1/2 cup diced cooked ham 3 garlic cloves, minced 2 cups water 1 (8-oz.) pkg. seasoned Spanish yellow rice mix 4 boneless skinless chicken breast halves 1/2 teaspoon paprika 1/2 cup sliced pimiento-stuffed green olives Preparation Heat oil in large skillet over medium heat until hot. Add onions, bell pepper and ham; cook about 5 minutes or until onions are tender, stirring frequently....
Ingredients 1 - 12 oz. can of ginger ale 1.5 cups pineapple juice Ice Light Rum, as desired. Preparation In a pitcher, combine ginger ale and pineapple juice. You may mix in rum or keep aside for people to add their own desired amount.
Ingredients 1k pork (cut into cubes) 5 cloves garlic 1 onion 1/2 cup vinegar 1/2 cup soy sauce 2 tbsp ground pepper 1 tbsp whole pepper 5 pcs. laurel leaf 1/2 tbsp chili powder 1 1/2 cups water 4 tbsp sugar pinch of salt Preparation saute garlic, onion and pork. add pepper, salt ,water and laurel leaf. boil until meat is tender. add the remaining ingredients.bring to boil until sauce is reduced and a little bit thick....
Ingredients 1 c. semolina 1 egg 1 tbsp oil 1-3 tbsp water 1 c. cooked butternut squash 2-4 tbsp toasted walnuts gorgonzola to taste olive oil parsley Preparation Prepare filling ahead of time with squash, walnuts, and cheese. prepare pasta. run through at least 8 on the pasta maker. Lay slices of pasta and place a teaspoon of ravioli. lightly brush water where you will cut then fold the ravioli over itself....
Ingredients 1 container (6 oz) Yoplait® Light Fat Free strawberry shortcake yogurt 3 tablespoons cubed angel food cake 2 medium strawberries, sliced 2 tablespoons aerosol whipped topping Preparation In small bowl, add yogurt and top with angel food cake, strawberries and whipped topping. Serve immediately.
Ingredients 2-Main Lobsters(cut horizontally but not all the way) 1lb.small bay scallops 1lb.shiitake mushrooms (sliced) 1/2cupbread crumbs 2shallots 2Tblsp.Olive salt pepper Preparation Wash and pat dry lobsters,place on backs and slightly crack open middle to prepare for stuffing,set aside.Heat skillet with oil,chop shallots,and mushrooms and saute until tender.Add scallops and continue cooking 5 minutes on medium heat.Add breadcrumbs and cook 2 minutes longer.Cool 10 min.Spoon mixture into lobsters using the palm of your hand....
Ingredients Shrimp(something bigger than 31-35, my preference is a little bigger) Jumbo Lump Crab Meat Eggroll Wraps Bacon(I used applewood smoked and would probably shy away from brown sugar) Creole Seasonings Oil for frying Salt and Pepper Preparation I cut the bacon before cooking and mixed with the crabmeat. Season to your liking. Butterfly the Shrimp if it hasn’t already been done and place atop one wrap. I used large wraps and cut them in half making two rectangles....
Ingredients 1 pound sugar snap peas 2 shallots or white end of scallions, minced 1 tablespoon olive oil 4-5 leaves fresh basil, sliced 3 ounces goat cheese 1 teaspoon salt 1/2 pepper Preparation Cook peas in boiling water to cover 2 minutes; drain. Plunge into ice water to stop cooking; drain. Saute shallots in hot oil in large skillet until tender. Add peas and heat thoroughly. Place mixture in bowl. Add cheese and remaining ingredients....
Ingredients 6 oranges 6 lemons 1 lb. can pineapple juice 1 small bottle maraschino cherries 2 quarts sparkling white grape juice Preparation 1.Make a large block of ice, using an empty fruit juice carton or some similar container, the night before. 2.Squeeze the oranges and lemons to obtain juice, discarding seeds. 3.Place fruit juices and cherries in a punch bowl over the block of ice. 4.If this is to be used for a picnic, a large insulated Thermos container can be used instead of a punch bowl....
Ingredients 3 cups hot cooked instant rice (cooked as directed on package, omitting margarine and salt) 1 teaspoon oil 3/4 cup coarsely chopped onions 3/4 cup thin diagonally sliced carrots 3/4 cup sliced celery 1 small green bell pepper, cut into short thin strips 2 boneless, skinless chicken breast halves, cut into bite-sized pieces 1 (8-oz.) can pineapple tidbits in unsweetened juice, drained 1 (9-oz.) jar (about 1 cup) sweet-and-sour sauce...
Ingredients 2 slabs of baby back ribs ( feeds 6 people ) BBQ SAUCE: 1 C. WATER 1 STICK OF MARGERINE 2 TBS. LEMON JUICE 1/4 C. DRY MUSTARD 1/4 C. CHILI POWDER 1 C. BROWN SUGAR 2 TBS. PAPRIKA 2 TSP. SALT 1 TSP. ONION POWDER 1 TSP. GARLIC POWDER 1/4 TSP. CAYENNE PEPPER 1 TBS. RED PEPPER FLAKES 1/2 C. KETCHUP Preparation MIX ALL INGREDIENTS IN PAN AND BRING TO A BOIL....
Ingredients (2 to 3-pound) pork tenderloin, cut into 2" sections 6 oz Cranberry Juice 6 oz Chicken Stock 2 tablespoons orange juice 1/4 cup Worcestershire sauce 1/4 cup ketchup 1 cup regular barbecue sauce 1 chipotle peppers in adobo, seeded and chopped 8 Flour Tortillas 2 tablespoons olive oil Preparation Combine pork, cranberry juice, chicken stock, orange juice, Worcestershire sauce, ketchup, barbecue sauce, and chipotle peppers in saucepan and bring to a boil....
