Ingredients 1/2 baguette, sliced 1/3 inch thick 1/4 cup extra virgin olive oil, plus more for brushing 1/2 cup mayonnaise 4 oil packed anchovy fillets, preferably spicy, drained and chopped 2 tablespoons fresh lemon juice 2 large garlic cloves coarsely chopped 1 teaspoon dijon mustard freshly ground pepper 6 slices lean bacon (3 ounces) 1 1/2 pounds romaine lettuce, torn into large bite sized pieces 1 long red chile, seeded and thinly sliced crosswise...
Ingredients Juice and zest of 2 limes 3 tbsp sesame oil 3 tbsp rice wine vinegar 1.5 tbsp freshly grated ginger 1 garlic clove, minced 1 tsp crumbled dried chili pepper 1/4 tsp coarse sea salt Preparation combine all ingredients
Ingredients 1/2 cup sugar 3 tablespoons water 1 scant teaspoon salt 1/2 teaspoon cayenne pepper 2 cups pecan halves Preparation Preheat oven to 350. Butter heavy large baking sheet. Combine first 4 ingredients in heavy small saucepan. Stir over medium heat until sugar dissolves. Boil 2 minutes. Add pecans and stir until pecans are coated with mixture, about 1 minute. Transfer to prepared baking sheet, spreading evenly. Bake until just beginning to brown, about 13 minutes....
Ingredients 1 lb bulk spicy pork sausage 2 1/2 cups hot water 1/2 cup milk 1 box Hamburger Helper™ lasagna 1 cup frozen cut green beans 1 cup shredded pepper Jack or mozzarella cheese (4 oz) Preparation In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in hot water, milk, and sauce mix and uncooked pasta (from Hamburger Helper box)....
Ingredients 1/4 lb bulk spicy pork sausage 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 tablespoon chopped fresh cilantro 1 egg 1 tablespoon milk 1/2 teaspoon Old El Paso™ taco seasoning mix (from 1-oz package) 1/2 cup shredded pepper Jack cheese (2 oz) Old El Paso™ Thick ’n Chunky salsa, if desired Sour cream, if desired...
Ingredients 4 - cube steaks 2 - 14 1/2 oz Delmomte stewed, italian style tomatoes. 3c. Rice Preparation Brown your cube steak, in broiler or fry pan. Place in a casserole dish or electric fry pan. Pour the tomatoes over the meat. Bake at 325 for about 30 minutes Or Simmer in fry pan at 325 for 30 min. Prepare your rice. Put in serving dishes. Put meat on plate with rice, then spoon out tomatoes and place over meat and rice....
Ingredients Cake 1 cup plus 2 tablespoons all-purpose flour 2 tablespoons cornstarch 1 1/4 teaspoons baking powder 1/8 teaspoon salt 3/4 cup granulated sugar 2 large eggs, at room temperature 1 1/4 teaspoons pure vanilla extract 4 tablespoons unsalted butter, melted 1/4 cup vegetable oil 1/2 cup milk, at room temperature Frosting and Topping 6 tablespoons unsalted butter, softened 2 cups confectioners’ sugar, sifted 1/2 teaspoon pure vanilla extract Pinch of salt...
Ingredients 1 pound whole grains of your choice (oats, flax, rye, barley, etc.) 1 cup seeds/nuts of your choice (pumpkin, almonds, walnuts, pecans, etc.) 3 tablespoons olive oil 4 teaspoons cinnamon 2 teaspoons vanilla Other variations: Add 2 tablespoons of freshly sqeezed orange or lemon juice Your favorite spice blends Preparation Mix dry ingredients in medium sized bowl. Add olive oil, cinnamon and vanilla. Bake in glass baking pan or on cookie sheet at 400 degrees for 20-30 minutes, stirring every 5-10 minutes....
Ingredients 4 oz. Whole wheat spaghetti 2 oz. Prosciutto 4 oz. or 1/2 package of Trader Joes baby broccoli (just the heads) 1/2 package of white mushrooms 2 large cloves of fresh garlic 1/4 cup grated carrots 1/4 cup of white wine 1/4 cup of Parmesan & Romano grated cheese 1 & 1/2 TB of Trader Joes Greek Style Feta Dressing Preparation First cook pasta directed. While cooking pasta chop garlic, slice mushrooms, and break broccoli heads on chopping block....
Ingredients 1 medium jicama,peeled and grated 1 medium/large sweet potato, peeled and grated 2 carrots, peeled and grated 1/2 small red onion, chopped fine 2/3 cup fresh cilantro, chopped coarsely 1 red pepper, chopped into bite size chunks 1/4 to 1/2 finely chopped,seeded fresh jalapeno 1 to 1 1/2 cups light salad dressing 1/2 tsp. cumin 1/2 tsp. chili powder salt and pepper to taste Preparation Combine all chopped and grated items in large bowl....
Ingredients 3 LARGE GREEN PEPPERS 2 LARGE YELLOW ONIONS 1 BUNCH OF CILANTRO 5 OR 6 CLOVES OF GARLIC SALT & PEPPER ADD ACCORDING TO TASTE 2 OR 3 TEASPOONS OF WHITE VINEGAR ADOBO SEASONING MAY BE ADDED TO TASTE Preparation WASH AND CHOP ALL INGREDIENTS. PLACE IN BLENDER AND BLEND UNTIL SMOOTH. ONCE BLENDED, ADD SEASONINGS TO TASTE. POUR INTO INDIVIDUAL SMALL PLASTIC CONTAINERS LEAVE ONE CONTAINER IN THE FRIDGE TO USE AS NEEDED....
Ingredients 1/2 1/2 c. Port 1/2 c. orange juice 1 cinnamon stick, broken in half 4 whole cloves 2 star anise 3 c. fresh or frozen cranberries 1 c. brown sugar 1T grated orange peel Preparation In a large sauce pan combine the first five ingredients and bring to a boil. Reduce heat and simmer 5 to 8 minutes to infuse the flavours of the spices. Remove spices from the pan....
Ingredients 1 medium kabocha squash, halved and seeded 1 cup apple cider 1/4 cup pure maple syrup 1/2 teaspoon ground cinnamon 1/2 teaspoon ginger 1/2 teaspoon nutmeg Pinch of kosher salt Preparation Preheat oven to 400 degrees. Roast squash cut-side down until soft, 45 to 50 minutes. Let cool slightly, then scoop flesh into the bowl of a food processor (discarding skins). Process until smooth (if it’s too dry, add up to 1/3 cup water)....
Ingredients 1 cup sugar 1/2 cup light corn syrup 1 cup coarsely chopped walnuts 1/2 teaspoon cinnamon 1 teaspoon margarine or butter 1 teaspoon vanilla 1 teaspoon baking soda Preparation MICROWAVE DIRECTIONS: Butter cookie sheet. In 8-cup microwave-safe measuring cup or medium microwave-safe bowl, combine sugar and corn syrup; mix well. Microwave on HIGH for 4 minutes. Stir; microwave on HIGH for 3 to 5 minutes or until light brown....
Ingredients 2 cups spinach, cooked and cut into pieces (make sure all excess water has been squeezed from the spinach) 1 cup heavy cream 4 eggs 1 cup ricotta cheese 1 cup Cheddar cheese 1/2 teaspoon salt 1/2 teaspoon pepper Preparation Preheat oven to 375 degrees. Spray a pie plate or tart pan with non-stick spray. Gently pat down pie crust around the base and sides of the pie plate, cutting off any excess with a knife (see picture below)....
Ingredients 1 lb soaked glass noodles 1/2 lb chopped tofu 1/4 lb green onions, shredded carrot, and/or bean sprouts, roughly chopped 3-5 cloves minced garlic 1/4 c vegetable oil, plus more for frying 1 T palm sugar 1/4 c fish sauce 1/4 c soy sauce 1/2 c oyster sauce 25-30 spring roll wrappers 1 beaten egg Sweet chili sauce Preparation In a wok, fry garlic and tofu until browned. Add vegetables and stir....
Ingredients 1/4 cup maple syrup 3 tablespoons unsalted butter, cut into cubes Large pinch chile powder 1 delicata or acorn squash (1 and 1/4 pounds), seeded and sliced into 1/4-inch-thick rings Preparation Heat oven to 425 degrees. In a small saucepan over medium heat, combine syrup, butter, remaining 1/2 teaspoon salt and chile powder. Simmer for 3 minutes. Toss mixture with squash. Spread squash in a 9-by-13-inch pan or on a large rimmed baking sheet....
Ingredients 2lbs steak (I use top sirloin, but rib eye or strip would also work) 4 Bolillo Rolls (Kroger bakery) 1 stick room-temperature butter 3 shallots Arugula Parmesan cheese - grated Olive oil Preparation Turn grill on high to get hot. Rub steak(s) with olive oil on both sides & sprinkle with salt. Set aside. Finely mince 1 shallot and brown them in 2 Tbsp of butter. Once browned, add shallots to remaining butter & stir together well....
Ingredients -2lb boneless beef grilling steak (about 1.5 inches thick) -1.5 each coarse salt and pepper GREEN SAUCE -1/2 c. chopped green onions -1/2 c. chopped fresh parsley -1 c. chopped fresh cilantro -1 clove garlic, minced -3 T water -1 tomato, finely diced, -1/3 c. olive oil -3 T red wine vinegar -3 T lemon juice 1/4 t salt Preparation Sprinkle both sides of steak with salt and pepper; press to adhere....
Ingredients 1 recipe Steamed Cauliflower 1/2 cup half-and-half 2 garlic cloves, smashed 2 tablespoons butter Coarse salt and ground pepper Preparation While cauliflower is steaming, bring half-and-half, garlic, and butter to a boil in a small saucepan over high heat. Remove from heat; let steep 10 minutes. Discard garlic. In a food processor, blend cauliflower and half-and-half mixture until creamy. Season with salt and pepper.
