Ingredients 32 medium sized shrip (21/30) 1/4 pound thinly sliced proscuitto cut into 32 strips 2 tablespoons fig jam 1 mango, peeled, pit removed and cut into 1 inch chunks 1 avocado, peeled, pit removed and sliced 1 large red bell pepper, ribs and seeds removed and cut into strips 1 medium sized vidalia onion or red onion cut in half and thinly sliced into 1/2 rounds 6 cups arugula or other mixed greens...
Ingredients 2 tbs. rice vinegar 2 tbs, tamari 2 tbs. tomato paste 1 tbs. sugar (or agave) 1/2 cup water 1 tbs. cornstarch Preparation Mix together and pour on food. Heat to thicken.
Ingredients 2 cups whole spelt flour 2 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons sugar 1 tablespoon cinnamon 3 eggs 1/2 cup oil 1 1/2 cup milk (substitute whole milk with rice milk or soy milk) 1 tablespoon vanilla Preparation *In a medium size mixing bowl, combine flour, baking powder, salt, sugar and cinnamon. In smaller bowl, beat eggs, add oil, milk and vanilla. Add contents of smaller bowl into dry ingredients....
Ingredients 1 cup all-purpose flour 1 cup yellow cornmeal 1/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 can (8 1/2 ounces) creamed corn 1/2 cup low fat buttermilk 1 egg 1/4 cup vegetable oil 3/4 teaspoon grated lemon zest 1 can (15 ounces) blueberries, drained and rinsed Preparation Preparation Time: Approximately 20 minutes Cook Time: Approximately 20 minutes Preparation: Heat the oven to 425º F....
Ingredients 1/2 cup heavy whipping cream 1 tablespoon powdered sugar 1/4 teaspoon ground cinnamon Preparation Beat cream until thickened; beat in sugar and cinnamon. Continue beating until stiff. Makes about 3/4 to 1 cup of Spiced Whipped Cream.
Ingredients 1/2 lb 93% lean ground beef 1/2 lb ground turkey breast 2 egg whites 3/4 cup finely crushed baked tortilla chips 1/2 cup finely minced yellow onion 1 tsp chili powder 1/2 tsp ground cumin 1/4 tsp salt 1/4 tsp coarsely ground black pepper 3 tbsp chopped pickled jalapenos, drained 1 cup canned red enchilada sauce, divided chopped fresh cilantro, for garnish Preparation Preheat oven to 425 degrees. Spray an 18-by-13" jelly roll pan with nonstick spray coating....
Ingredients One 6 oz. package Farmhouse® Spanish Rice 1-1/2 cups water One 14 oz. can diced tomatoes, undrained 1 teaspoon oregano 2 Tablespoons butter or margarine 1/2 cup onion, chopped 1/2 cup celery, chopped 1/2 cup red bell pepper, chopped 3 cloves garlic, chopped 12 oz. hot smoked sausage, diced 1/2 cup corn, thawed if frozen or drained if canned 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup grated cheddar cheese...
Ingredients –1 cup butter, room temp. –1 cup brown sugar –1 1/2 TBS grated orange peel –2 TBS ground ginger –1 TBS cinnamon –3/4 tsp. cloves –1 tsp. baking soda –2 cups flour Preparation Beat butter and brown sugar until light. Add remaining ingredients and mix until well blended. Divide dough in 2. Press into two 9-inch circles on baking sheet. Sprinkle with white crystallized sugar. Bake at 325 degrees for 25-30 min....
Ingredients cloves garlic 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (14 ounce) can artichoke hearts, drained and chopped 1 (10 ounce) container Alfredo-style pasta sauce 1 cup shredded mozzarella cheese 1/3 cup grated fresh Parmesan cheese 1/2 (8 ounce) package cream cheese, softened Preparation Preheat oven to 350 degrees F (175 degrees C). Place garlic in a small baking dish. Bake in preheated oven 20 to 30 minutes, until soft....
Ingredients SPINACH SALAD 4 cups baby spinach leaves 1 apple, cored and chopped 1/3 cup pomegranate seeds 1/3 cup chopped toasted walnuts 4 slices bacon, cooked and crumbled 2 ounces blue cheese, crumbled 1/3 cup pomegranate vinaigrette (recipe below) Toss all ingredients in a large bowl. Serve immediately. Yield: 4 servings. POMEGRANATE VINAIGRETTE 1/2 cup pomegranate juice (I used POM Wonderful) 1 tablespoon balsamic vinegar 1 teaspoon Dijon-style mustard 1 teaspoon honey...
Ingredients 5 lbs. potatoes 1 large sweet potato 6 large onions 3 eggs 1 t salt 1 t pepper 5 T Matzo meal Preparation Dice half onions and saute in a mix of butter and olive oil. Peel potatoes and prepare onions. Shred potatoes and onions and put in seperate bowl. Put chopping knife in food processor. Chop onion and potatoe mix, add 1 egg with each bowl full. Add salt, pepper and Matzo meal....
Ingredients 12 large jalapenos 6 slices of bacon cut in half (so 12) baking sheet parchment, or foil Preparation cut peppers in half, and deseed. In a seperate bowl, mix 3 tablespoons cream cheese, softened, parmesean (or whatever cheese you like) pepper and garlic salt. Stuff all the peppers with the cheese mixture, and level the pepper with the back of a butter knife. Wrap in Bacon, and stick a toothpick in to keep the bacon in place....
Ingredients 1 lb box of jumbo shells 1-2 lbs of medium cleaned shrimp fresh herbs coursely chopped;basil,thyme,parsley,garlic, and chives. about 2 tbls. of each. 1 lemon and zest. one half cup e.v.o.o. one half cup melted butter jar of very good alfredo sauce sprinkle of italian bread crumbs fresh grated parmesano-reggiono Preparation toss shrimp with all herbs and melted butter and evoo. squeeze lemon and zest on shrimp. put in a zip lock , gallon size bag and put in frig for at least a few hours....
Ingredients Cake: 2 1/4 C flour 1 C unsweetened cocoa powder 2tsp baking powder 2 tsp baking soda 1/4 tsp salt 2 sticks of butter 1 1/2 C sugar 4 eggs, lightly beaten 1 tsp vanilla 1 1/2 C sour cream 6 ounces of Bittersweet Chocolate, melted and cooled slightly For the Glaze: 4 ounces Bittersweet Chocolate finely chopped 1/2 C heavy cream Powdered Sugar for dusting. Preparation Cake: Whisk together in a bowl: Flour Cocoa Powder Baking Powder Baking Soda Salt Set aside...
Ingredients 1 lb. of frozen cooked shrimp 1 onion, chopped 1 red pepper, chopped 1 cup of carrots, chopped 1 lb. of farfalle pasta 1/2 cup of sun-dried tomatoes 2 tbsp. capers 3-4 heaping tbsp of sun-dried tomato pesto sauce (trader joes brand is great) salt and pepper to taste 2 tbsp extra virgin olive oil Preparation In a large skillet, heat olive oil over medium heat. Saute chopped onions, red pepper, and carrots until tender....
Ingredients 1 (8 ounce) package cream cheese, softened 1 (15 ounce) can chili without beans 4 green onions, thinly sliced 1/4 cup canned diced green chiles, drained 1 cup shredded Cheddar cheese Preparation grease 9 inch pan heat oven to 375 degrees spread cream cheese in the bottom and top with chili, onions, chiles and cheddar bake until cheese is lightly browned about 15 minutes
Ingredients : 2 eggs 1 1/2 cups milk 1 tsp. freshly ground cardamom 1/4 cup sugar 2 cups flour 1 tsp. baking powder 1/4 cup melted butter Preparation Whisk together eggs, milk, and cardamom. Stir in sugar, flour, and baking powder until batter is well-combined. Stir in melted butter. If possible, allow batter to cool in refrigerator for 1/2 hour. Lightly grease heart-shaped waffle iron. Drop batter in heaping tablespoons on iron, spreading with a knife into every crevice....
Ingredients 2 cups butternut squash, peeled and cubed 1/2 cup raw cranberries 1/2 - 1 cup fresh pineapple, cut into small pieces Preparation Simmer squash cubes in 1/2 inch of water in a small covered saucepan. When almost tender add the cranberries and simmer covered, stirring occasionally, until they pop, adding water if needed. Add the pineapple chunks, simmering until the pineapple is warm and melded into the squash.
Ingredients 1 pound small cipollini (about 22), root ends trimmed 8 ounces pearl onions (mix of white and red; about 30), root ends trimmed 8 ounces small shallots (about 6), root ends trimmed, peeled 3/4 cup dry red wine 3/4 cup red-wine vinegar 1/4 cup balsamic vinegar 3 tablespoons honey 2 1/2 teaspoons coarse salt 2 tablespoons extra-virgin olive oil 1 fresh bay leaf 1 large sprig fresh rosemary, plus more for garnish...
Ingredients 2 skin-on Arctic-char fillets (6 ounces each) Kosher salt and freshly ground pepper 3 tablespoons low-sodium soy sauce 3 tablespoons honey, preferably raw and unfiltered 2 tablespoons fresh lime juice, plus wedges for serving 2 teaspoons safflower oil Steamed white or brown rice, for serving Thinly sliced scallions and toasted sesame seeds (optional), for serving Sauteed Baby Bok Choy, for serving Preparation Season fish with salt and pepper. Whisk together soy sauce, honey, and lime juice....
