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Ingredients Vegetable oil or cooking spray, for pan 4 envelopes unflavored gelatin 2 1/2 cups granulated sugar 2/3 cup seedless strawberry jam or jelly 2/3 cup light corn syrup Dash of salt Red food coloring Confectioners' sugar, for dusting Preparation Brush a 9-by-13-inch baking dish with vegetable oil. Line dish with parchment paper, leaving a 2-inch overhang on 2 sides; oil parchment. Set dish aside. Pour 2/3 cup cold water into the bowl of a stand mixer fitted with the whisk attachment....

Ingredients 4 large green bell peppers 1 cup cooked brown rice 1 1b ground lean turkey 2 garlic cloves 1/2 cup chopped onion 1 can diced tomatoes (with italian seasoning is better) tomato sauce- enough to cover bottom of a casserole dish 2 TBLS canola oil salt and pepper to taste Preparation Preheat overn to 400 degrees F Cut bell peppers in half lengthwise, discard seeds and membranes. Place in a casserole dish- the bottom of the dish should be covered with a thin layer of tomato sauce....

Ingredients • 5 Peppers (green, red or yellow) • 2 lb. Ground chuck or lamb or pork • 1 Medium Onion, chopped • 1 Tbsp. Garlic, minced • 1 Tsp. Basil • 1 Tsp. Cilantro • 2 Tsp. Parsley • 4 C Shredded Mozzarella cheese • 1 Boiling bag of instant rice, cooked • 1 14.5 oz. can of chopped Italian Tomatoes • 1 28 oz. jar of Pasta Sauce...

Ingredients 2 cups sifted all-purpose flour 1/4 teaspoon salt 1/2 teaspoon baking powder 8 tablespoons (1 stick) unsalted butter 1 cup sugar 1 large egg 1 teaspoon vanilla extract, or 1 teaspoon fresh lemon juice and zest of 1 lemon Royal Icing for Sponged Sugar Cookies Preparation In a large bowl, sift together flour, salt, and baking powder. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until fluffy....

Ingredients 2 large fresh eggs 2 tablespoons white vinegar 1/4 pound pancetta in 1/2" slices 1 head of frisee 1 shallot diced fine 2 tablespoons red wine vinegar 6 tablespoons extra virgin olive oil salt and pepper to taste Preparation Wash, clean & dry your frisse. Bring a pot with cold water to a simmer and add your white wine vinegar. Stir water in a circular motion ad add 1 egg at a time and remove when cooked and place on a paper towel....

Ingredients 1/2 cup mayonnaise or salad dressing 1/4 cup finely chopped English (seedless) cucumber 1 1/2 to 3 1/2 teaspoons Spanish smoked sweet paprika* 1/2 teaspoon freshly cracked black pepper 2 tablespoons honey 2 teaspoons olive oil 1 1/2 lb chicken breast strips for stir-fry or 1 1/2 lb boneless skinless chicken breasts, cut into thin bite-size strips 1 cup Old El Paso™ Thick ‘n Chunky salsa 1 package (11 oz) Old El Paso™ flour tortillas for burritos, 8 inch (8 tortillas)...

Ingredients 2 28-oz cans crushed tomatoes 1 32 oz tomato sauce tomato paste onion garlic celery salt oregano basil Preparation ….. Related Video

Ingredients 1 cup dried small red lentils 3 cups water 1 bay leaf 2 teaspoons olive oil 1 cup chopped onion 1 cup chopped tomato 1 teaspoon curry powder 1/4 teaspoon ground cumin 1/2 teaspoon salt, divided 1/8 teaspoon ground red pepper 1 garlic clove, minced 1 tablespoon white vinegar 4 large eggs 1/4 teaspoon freshly ground black pepper 1/4 cup plain low-fat Greek yogurt 2 tablespoons chopped fresh cilantro...

Ingredients 2 tablespoons extra-virgin olive oil 1 leek, white and light-green parts only, halved lengthwise and thinly sliced crosswise, well washed, and drained 1 1/2 teaspoons fresh thyme leaves Kosher salt 2 Cornish game hens (each 1 1/2 to 2 pounds) 2 bunches spinach (12 ounces total), tough stems trimmed Kosher salt and freshly ground pepper 3 large eggs 2 teaspoons extra-virgin olive oil, plus more for serving 1/4 teaspoon freshly grated nutmeg...

Ingredients STEAMED LIME PUDDINGS 12 Cups 4 Teaspoon of Grated Lime ( if Expensive use Lime & Lemon ) 1 Cup of Lime Juice ( if Expensive use Lime & Lemon ) 3 Cups of Caster Sugar 4 ozs of Soft Butter 2 Cups of Milk 1 Cup of Double Cream 6 egg yolks * ( keep whites for Merinque ) 6 Whites touch of Sugar .. ½ Cup of Self Raising Flour...

Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 10 tablespoons butter 1 1/2 cups sugar 2 to 3 teaspoons grated lemon peel (1 medium) 3 tablespoons fresh lemon juice (1 medium) 1 pint (2 cups) fresh strawberries, sliced, tossed with 1 tablespoon sugar 6 scoops vanilla bean ice cream Preparation Heat oven to 375°F. Lightly spray 6 mini fluted tube cake pans or regular-size muffin cups with cooking spray....

Ingredients JALPENO PEPPERS CREAM CHEESE THIN BACON TOOTHPICKS Preparation WASH PEPPERS,,,CUT LONGWAYS,,,STUFF WITH CHEESE,,WRAP IN BACON,,,SECURE BACON WITH TOOTHPICKS

Ingredients 1 head green cabbage 1/2 head red cabbage 1 red onion 1 cup Mayo 1/4 cup Rice wine vinegar 6 oz chopped walnuts 6 oz dried cranberries Preparation Shred both cabbages. Thinly slice onion. Place all ingredients in bowl. Stir and chill. Serve and enjoy.

Ingredients 2 tablespoons olive oil 1/2 head green cabbage (about 1 pound), quartered through the core 1/2 cup cider vinegar 2 tablespoons sugar Coarse salt and ground pepper Preparation In a large skillet, heat oil over medium. Add cabbage, and cook until golden brown, 2 to 4 minutes per side. Add vinegar, sugar, and 1 1/2 cups water; bring liquid to a simmer. Cook, turning once, until cabbage is tender (test by poking it with a knife) and liquid is syrupy, 12 to 15 minutes....

Ingredients 1 can (18.5 oz) Progresso™ Traditional southwestern-style chicken soup 1 cup cooked chicken breast strips, chopped (from 10-oz package) 1/2 cup frozen corn 2 tablespoons chopped red bell pepper 1/2 teaspoon smoked paprika 2 frozen garlic dinner rolls (from 13.3-oz bag) 2 tablespoons shredded Monterey Jack cheese Sour cream and chopped cilantro, if desired Preparation Heat oven to 350°F. Spray 2 ovenproof 2-cup soup bowls with cooking spray. In medium bowl, mix soup, chicken, corn, bell pepper and paprika....

Ingredients 4 tablespoons (1/2 stick) unsalted butter 4 cups chopped yellow onions (2 large) 1/4 cup flour 1/4 teaspoon grated nutmeg 1 cup heavy cream 2 cups milk 3 pounds frozen chopped spinach, defrosted (5 (10-ounce) packages) 1 cup freshly grated Parmesan cheese 1 tablespoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 cup grated Gruyere cheese Preparation Preheat the oven to 425 degrees F. Melt the butter in a heavy-bottomed saute pan over medium heat....

Ingredients 3 tablespoons olive oil 2 large shallots , sliced (about 1/2 cup) 2 teaspoons grated lemon zest from 1 large lemon 3 bags fresh spinach (10 ounces each), stemmed, washed thoroughly, and partially dried, with some water left clinging to leaves Table salt and ground black pepper 2 ounces goat cheese , crumbled (about 1/3 cup), at room temperature Preparation Heat oil in large Dutch oven or stockpot over medium heat until shimmering; add shallots and sauté until golden, 3 to 4 minutes....

Ingredients 6 ounces fresh blueberries 6 ounces plums, pitted and chopped 2 1/4 cups sugar 6 ounces seedless watermelon, peeled and chopped 3 3/4 cups plain low-fat (2 percent) Greek yogurt 10 whole-wheat biscuit crackers, such as Carr’s, ground to crumbs in a food processor (about 3 ounces) Preparation Place blueberries and plums in 2 separate saucepans; add 3/4 cup sugar to each. Cook over medium heat, stirring, until juices are released and sugar melts, 4 to 8 minutes....

Ingredients 4 slices bacon, cut into 1/2-inch pieces (1 cup) 4 slices white sandwich bread 1/4 cup mayonnaise 4 large heirloom tomatoes, such as Brandywine, Cherokee Purple, or Big Yellow Zebra Kosher salt and freshly ground pepper 1/4 cup extra-virgin olive oil 4 cups packed thinly sliced iceberg lettuce or chopped frisee, or a combination Preparation Cook bacon in a large skillet over medium heat until browned and most of fat is rendered, 8 to 10 minutes....

Ingredients 2-1/2 lbs Ground Beef 3/4 Cup Chopped Onions 2 Chopped Green Peppers 2 Minced Garlic Cloves 2 Teaspoons Salt 2 Teaspoons Black Pepper 1 Cup Uncooked Instant Rice 1 28 0z.can diced,crushed Unpeeled Tomatoes 1 Can Campbell’s Tomato Soup 3 Cans 14 0z Beef Broth 1 Pinch Baking Soda grated Parmesan Cheese Preparation Brown ground beef in stock pot; add onion, pepper, garlic, salt and pepper. Ground meat should be browned, onion and lpeppers should be slightly soft....