Ingredients cold cooked spaghetti cold spaghetti sauce, no meat italain dressing salad seasoning (in jar) grape tomatoes, green peppers, red peppers, mushrooms cucumbers, black olives, bermuda, or valdalia onion Preparation cook spaghetti, 1# rinse and put in bowl and refrigerate, add 1- 11/2 c of spaghetti sauce, add 8-12 oz italian dressing, add 1/2 to whole jar of salad seasoning mix. Rifrigerate 2-4 hours or overnight add mixed veggies and serve cold....
Ingredients 1/3 cup Bertolli extra virgin olive oil 1 medium to large yellow onion, about 1 ½ cups diced 2-4 cloves garlic, minced (depending on size and taste preference) ¼ to ½ teaspoon dried red pepper flakes 2 cups or more cherry or grape tomatoes, rinsed ¾ cup freshly grated Parmesan cheese salt and black pepper to taste 1 lb spaghetti ½ cup starchy pasta water, taken out of pot just before draining cooked pasta...
Ingredients 11 oz frozen panko or breaded shrimp, tail shells removed 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/4 cup sweet orange marmalade 1/4 cup hot pepper jelly 1 cup finely shredded cabbage 2 to 4 tablespoons Sriracha sauce Preparation Heat oven to 400°F. Arrange shrimp in single layer on ungreased cookie sheet. Bake 6 minutes. Meanwhile, spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet; press into 12 x 8-inch rectangle....
Ingredients 2 Tbsp vinegar 2 Tbsp sugar 1 Tbsp soy sauce 1/4 tsp cayenne pepper 3 Tbsp cooking oil 1 small head napa cabbage (1 1/4-1 1/2 lb)cut into 2" pieces Preparation Mix vinegar, sugar, soy and red pepper in a small bowl, set aside Place a wok or frying pan over high heat, add oil. Add cabbage and stir fry until cabbage begins to wilt (2-3 min). Add vinegar mixture and mix well....
Ingredients 2-3 lbs Large Pork Tri-tip (or pork loin roast) 16 oz cans of kidney beans 16 oz cans of pinquito beans 16 oz cans of Bush’s Baked beans 1/2 cup spicy bbq sauce (Stubs) Large yellow onions Large red bell peppers 3-4 garlic cloves 1-2 large Jalapeno Peppers 1/2 cup brown sugar 1/2 tbs garlic salt 1/2 tsp coarse ground black pepper 1/4 tsp chili powder 1/4 tsp cayenne pepper...
Ingredients 1 pound jumbo shrimp, deveined, peeled, and shells reserved 8 cups seafood stock 2 tablespoons olive oil 1 small white onion, diced 1 carrot, cut into 1/4-inch rounds 2 celery sticks, diced 1 green bell pepper, diced 1 tomato, seeded and diced 4 chiles de arbol, roughly chopped 2 tablespoons tomato paste 1 tablespoon dried shrimp powder Lime wedges, for serving Preparation In a large pot, bring the reserved shrimp shells and seafood stock to a boil over medium-high heat....
Ingredients 2-1/2 cups wht rice 4 1/2 cups of chicken broth water.. 1 TB salt 2 cloves of garlic chopped aji found in Import stores or online ( Peruvian HOT spicy tasty pepper sauce ) 4 pcs of onion sliced in rings (thin) 1/4 cup sweet corn lt can no juice!!! 2 tbs of red peppers 1/4 cup of black beans w/o the juice you may rinse if needed. 1 tbs olive oil/ 1/4 tsp butter...
Ingredients 2 packages of frozen creamed spinach 2 jars artichokes 2 packages cream cheese with chives 1 jar jalapenos 1 package shredded mozarella 1 package shredded parmesan Preparation Defrost and drain spinach. Drain artichokes. Bring cream cheese to room temperature to soften. Mix all ingredients, saving some cheese to sprinkle on top. Bake until heated through.
Ingredients 1lb rump/sirlion steak, cut into thin slices 2tbsp soy sauce 1tbsp corn flour 3tbsp vegetable oil 1tbsp chopped garlic 1tbsp chopped root ginger 8oz mixed mushrooms, such as shiitake, oyster, chesnut and wild. 2tbsp oyster sauce 1tsp granulated sugar 4 spring onions, cut into short lengths cracked black pepper 2 red chillies, cut into stips, to garnish Preparation mix togehther the soy sauce and corn flour in a large bowl, stir in the beef strips and leave to marinate for 1-2hours heat half the oil in a wok....
Ingredients 1 large egg white Pesticide-free edible flowers, such as rose petals, violas, pansies, and princess flowers Superfine sugar, for sprinkling 1 stick unsalted butter, softened, plus more for pans 1/2 cup granulated sugar 1/4 cup packed light-brown sugar 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon kosher salt (we use Diamond Crystal) 2 large eggs, room temperature 1 teaspoon finely grated orange zest 1/2 teaspoon pure almond extract 2 1/2 cups unbleached all-purpose flour 1 cup whole milk, room temperature 1 pound confectioners' sugar (4 cups), sifted 1 to 2 teaspoons orange-blossom water Preparation Flowers: Whisk egg white with 1 teaspoon water in a small bowl....
Ingredients 2 medium cucumbers quartered and cut into thick slices 4 small tomatoes halved, seeded and sliced 1/2 cup red onion thinly sliced 8 ounces feta cheese crumbled 1/2 cup kalamata olives sliced (optional) 2 tbsp red wine vinegar 4 tbsp extra virgin olive oil 1 tbsp dill dried 1 tsp lemon juice salt and ground black pepper; to taste Preparation Place first four (five, if including olives) ingredients in a bowl....
Ingredients 1 Heaping TBSP Green Chilies 1 TSP Garlic Powder 2 TSP Onion Powder 1 Pinch of Rosemary 2 TBSP Tamari 5oz. Chicken, Cooked 2 Cups RiceSelect Royal Blend (Whole Grain Texmati Brown & Red Rice with Pearled Barley & Rye Berries), Cooked 1/4 Cup Grated Carrots 1 TBSP Diced Zucchini 1 TBSP Balsamic Reduction Sauce Preparation Start by mixing the Green Chilies, Soy Sauce, Garlic Powder, and Onion Powder in a small bowl, set aside....
Ingredients 3/4c sugar 2c warm water 2c pecan halves 1t cinnamon 1/2t cayenne pepper or chipotle powder Preparation Heat oven to 350. Line a jelly roll pan with parchment paper. Place 1/2c sugar and water in a small saucepan over medium low heat; stir until sugar dissolves. Turn off heat, add pecans, and stir to coat. Soak for 10 minutes then drain. Place remaining 1/4c sugar, cinnamon and pepper in a plastic bag; shake to combine....
Ingredients 1-12oz. jar salsa verde 3 C. cooked chicken pieces (1 small deli rotisserie) 1-15oz. can cannellini beans, drained 3 C. chicken broth 1 t. cumin 2 green onion, chopped 1/2 C. sour cream Tortilla Chips Preparation Empty salsa into large sauce pan. Cook two minutes over med/hi heat, then add chicken, beans, broth and cumin. Bring to a boil, lower heat to a simmer and cook for 10 minutes. Top each bowl with a sprinkling of green onion, sour cream and tortilla chips....
Ingredients 12 ounces whole-milk ricotta (1 1/2 cups) 1/2 teaspoon grated lemon zest, plus 2 tablespoons fresh juice 2 tablespoons chopped fresh basil, plus whole leaves for serving Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil, plus more for serving 1 sweet onion, such as Vidalia, thinly sliced (1 1/2 cups) 3 cloves garlic, thinly sliced 12 ounces fresh spinach, tough stems removed, cut into 2-inch pieces (6 cups)...
Ingredients 4 large red onions, thinly sliced 3/4 cup extra-virgin olive oil 1/2 cup red wine vinegar 1 head garlic, cloves separated and peeled 1 lemon, thinly sliced 1 bunch scallions, chopped 2 1/2 tablespoons sweet Spanish paprika 2 teaspoons cayenne pepper 2 to 3 sprigs rosemary 2 to 3 sprigs thyme Kosher salt 1 3-to-6-pound whole fish (such as striper, rockfish or sea bass), cleaned and scaled Vegetable oil, for brushing...
Ingredients 1 tablespoon extra-virgin olive oil, plus more for pan 1 package (8 to 9 ounces) fresh spinach-and-cheese ravioli 1 cup grape tomatoes, halved 7 large eggs 1 1/4 cups half-and-half 1/4 cup plus 1 tablespoon grated Parmesan Coarse salt and freshly ground pepper 1/3 cup panko or other dried breadcrumbs Jarred red-pepper relish, for serving Sliced vegetables, such as celery and bell peppers, for serving Preparation Preheat oven to 375 degrees....
Ingredients 2 packages frozen chopped spinach 1/2 stick margarine or butter 1/2 large package cream cheese 1 can artichoke hearts Grated parmesan cheese Preparation Prehead oven to 350. Cook spinach in salted water as directed. Drain well. Add margarine or butter and cream cheese, mix thoroughly until completely melted. Drain artichoke hearts and cut into quarters. Grease 8" casserole and arrange artichokes over bottom. Cover with spinach mixture and sprinkle parmesan cheese over top....
Ingredients 1 Tbls extra virgin olive oil 1-2 Onions, chopped 1/2 tsp sea-salt (or celery salt) 2 cups dried split peas 5 cups water 1/2 tsp lemon juice Bacon (however much you want) Preparation Chop onions and cut bacon into bits. Add olive oil to an appropriate size pot. Stir in onions, bacon and salt. I also added a pinch of garlic salt. Cook until onions are transparent and bacon is fully cooked....
Ingredients 2 1/4 pounds strip, shell, or sirloin steak 1 tablespoon olive oil coarse salt ground pepper Parsley sauce Preparation Trim and cut 2 1/4 pounds strip, shell, or sirloin steak into 3 steaks (each about 1 inch thick). Coat with 1 tablespoon olive oil; season with coarse salt and ground pepper. Heat a large nonstick skillet over medium-high. Add steaks; cook until browned, 5 to 6 minutes per side for medium-rare....
