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Ingredients 2 tablespoons olive or vegetable oil 1 1/2 cups chopped onions 4 garlic cloves, minced 1 (8-oz.) pkg. sliced fresh mushrooms (3 cups) 4 (14 1/2-oz.) cans ready-to-serve chicken broth with 1/3 less sodium 1 (9-oz.) pkg. refrigerated cheese-filled tortellini 3 cups chopped fresh spinach 1 1/3 oz. (1/3 cup) shredded fresh Parmesan cheese Preparation Heat oil in large saucepan over medium-high heat until hot. Add onions; cook and stir 2 to 3 minutes or until tender....

Ingredients 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count) 5 green round gummy candies Miniature chocolate pieces Red decorating gel Preparation Heat oven to 350°F. Spray 5 jumbo muffin cups with cooking spray. Separate dough into 5 rolls. Place rolls in muffin cups. Bake 25 to 28 minutes or until golden brown. Remove from cups; cool 10 minutes. Spread icing over tops of rolls. Place 1 green candy in center of each roll; place 1 miniature chocolate in center of each green candy (to look like pupil of eye)....

Ingredients 2 tablespoons unsalted butter 3 pounds assorted baking apples, such as Macoun, Granny Smith, Cortland, Jonagold, and Empire, peeled, cored, and cut into 1/4-inch slices 1 tablespoon fresh lemon juice 1/2 cup plus 1 tablespoon sugar 1 teaspoon ground cinnamon 1/8 teaspoon kosher salt 2 tablespoons unbleached all-purpose flour, plus more for dusting 1 recipe Test Kitchen's Favorite Pate Brisee 1 large egg white, lightly beaten Preparation In a large, heavy-bottomed saucepan, melt butter over medium heat....

Ingredients Simple Crepes 4 tablespoons butter 1/4 cup packed light-brown sugar 1/4 teaspoon ground cinnamon Pinch of kosher salt 1 1/2 cups halved strawberries 2 tablespoons silver rum 3 tablespoons chilled heavy cream, whisked until slightly thickened, for serving Preparation Fold crepes in quarters. Heat in 1 tablespoon unsalted butter in a nonstick skillet over medium-high, flipping once, until warm and crisp, 5 minutes; divide between 2 plates. Return skillet to heat; melt 3 tablespoons butter....

Ingredients Cinnamon graham crackers. vanilla ice cream whipped cream strawberries warm drizzled chocolate. Preparation sliced strawberries 1 scoop of vanilla ice cream 2 cinnamon graham crackers whipped cream Melt chocolate and drizzle on top and sides of plate

Ingredients 1 lb. spicy Kielbasa* 1 lb. Bratwurst* 1 lb. Beef Hot Dogs* Tangy Asian Sauce 1/2 cup mayonnaise 1/2 cup ketchup 1 TSP - TBSP, to taste, Chinese Red Pepper Sauce, or other hot sauce Mustard Sauce 1/2 cup strong mustard, such as Dijon 1/2 cup mayonnaise 1/2 cup plain ketchup *if using fresh sausage, allow for extra cooking time. Preparation When the grill is hot, place all of the sausage and hot dogs on the grill....

Ingredients For the Salad: 2 cups sunchokes, peeled and boiled until tender (about 4-5 large pieces) 1 cup sunchokes, peeled and rinsed 3-4 brussel sprouts ½ shallot, thinly sliced 2 tablespoons sunflower seeds, lightly toasted For the Vinaigrette: 1 tablespoon Dijon mustard 1 tablespoon apple cider or white wine vinegar Juice of ½ lemon 3 tablespoons olive oil Salt and Freshly Ground Pepper (white pepper is best, if you have it)...

Ingredients 1 tablespoon plus 1 1/2 teaspoons vegetable oil, divided 1 pound peeled, deveined large shrimp Pinch of red-pepper flakes 1 chopped red bell pepper 1 can (15.25 ounces) Del Monte® Sliced Peaches in Heavy Syrup 1 tablespoon finely grated peeled fresh ginger Cilantro Rice with lemon wedges, for serving Preparation In a large nonstick skillet, heat 1 tablespoon oil over medium-high. Cook shrimp and red-pepper flakes until shrimp are opaque....

Ingredients Pork Tenderloin (1.25-11/2 Lbs). Dried Apricots. Dried Cranberries. Cooking String. SAUCE: 3 oz. Apricot Preserves. 3 oz. Raspberry Preserves. 3 Tbs. Lemon Juice. 1/4 cup Ketchup. 3 Tbs. Honey. 1 Tsp. Dijon Mustard. 1/2 Tbs. Teriyaki Sauce. 1/2 Tbs. Soy Sauce. 2 Tbs. Apricot Syrup. 2 Tbs. Raspberry Syrup. Preparation Take the pork tenderloin and cut down the middle,length wise,but do not cut all of the way through the tenderloin and open it up so it lay’s flat on a cutting board....

Ingredients 3 tbsp extra virgin olive oil 1/2 cup chopped white onion 2 cloves minced garlic 4 cups mushrooms- champignon, kirigage, oyster, and shiitakes (can use a frozen mushroom medley) 6 tbsp. soy sauce 6 tbsp. white balsamic vinegar salt and pepper to taste Preparation Heat olive oil in a deep frying pan and add onions and garlic, sauteeing until onions are translucent. Add mushrooms to pan and season with salt and pepper....

Ingredients 1/2 cup sparkling cider, such as Martinelli’s 3/4 cup Guinness stout 1 lemon wedge Preparation Pour cider into a pint glass. Slowly pour stout over the back of a spoon into glass to create a darker layer on top. Squeeze and drop lemon wedge into glass. Serve immediately.

Ingredients 250 gram flour- 2 cups 3-4 eggs 3 tbsp water approximately Can use semolina 2-3 tbsp 100-150 gm cheese. Gouda or emmental 1-2 onions Preparation Mix together flour eggs and salt. Add some water and mix with spoon or mixer until bubbles appear. Let stand 15-20 mins. Bring pot of salted water to boil. Fill press with dough to 3 cm from top. Squeeze out noodles cook 1-2 mins. Will float when ready....

Ingredients Indoor Grill (ex. George Foreman) 1 Large or 3 individual size Boboli Pizza Crust(s) 1 small purple onion diced thinly in half circles 1/4 to 1/2c. Jack Daniels Spicy Original BBQ sauce 2 boneless chicken breasts 6 oz. shredded cheddar 6 oz. shredded mozzerella Pam olive oil cooking spray Optional: 1/2 c. fresh mushrooms 3 cloves garlic (coarsley chopped) 1 jalepeno thinly sliced Preparation Preheat oven according to Boboli instructions....

Ingredients 1/3 cup olive oil 1 jalapeno pepper, cut in half lengthwise 1 clove garlic, smashed 6 plums, pitted and cut into 1/2-inch dice 1 tablespoon sugar 3 tablespoons sake 4 shiso leaves, finely chopped, plus more for garnish Zest of 1 lime 2 pounds (28 to 30) large shrimp, peeled with tail intact, deveined Coarse salt and freshly ground black pepper Preparation Combine oil, jalapeno, and garlic in a saucepan; bring to a simmer....

Ingredients 1 tablespoon extra-virgin olive oil 1/4 cup chopped pancetta (about 1 ounce) 1 1/4 cups chopped onion 3/4 cup chopped celery 3/4 cup chopped carrot 1 teaspoon chopped fresh thyme 1 bay leaf 1 cup dried brown lentils 3 cups fat-free lower-sodium chicken broth 2 cups water 1 (6-ounce) package fresh baby spinach 1/2 cup chopped fresh basil 1/4 cup (1 ounce) grated fresh Parmesan cheese 1 tablespoon fresh lemon juice 1/8 teaspoon freshly ground black pepper...

Ingredients 1/2 cup dry beans of choice (such as lentils, soybeans, red beans, black beans, etc.) 1/2 cup seeded and chopped cucumber 1/2 cup diced seeded tomato 1/3 cup thinly sliced green onion 2 T chopped cilantro 1 T olive oil 2 T lemon juice 1 T white wine vinegar 1 1/2 t dried oregano 1/2 t garlic powder 1 1/2 t curry powder 1/2 t dry mustard 1/2 cup sliced lengthwise-quartered radishes (optional)...

Ingredients 1 large onion (roughly chopped) ½ butternut squash (roughly chopped) 2 large potatoes (roughly chopped) 410g can of chickpeas 1 pint stock (vegetable or chicken) 2 tsp cumin seeds (crushed) 2 tsp coriander seeds (crushed) ground black pepper (to taste) chopped parsley (to garnish) Preparation Fry onion for about 3 minutes Add butternut squash and fry for 3 more minutes Add potatoes, stock, coriander, cumin and pepper Bring to the boil and simmer for 15 minutes; add more boiled water if needed...

Ingredients 12 oz. dried Christmas Lima Beans 1 oz. olive oil 1 clove garlic, minced 1 zucchini, diced 4 oz. tomato concasse 1 oz. fresh cilantro Salt, Pepper, Lime Juice Preparation Prepare beans: Rinse and pick over. Soak overnight or quick soak. Drain and rinse. Cover beans with 2 in water and cook until tender. Heat oil in skillet. Add the garlic and cook until the aroma is apparent, 10 -15 seconds....

Ingredients Ingredients for 2 dozen large-sized mussels (about 15 oz.) Stuffing: 10 oz. ground beef 3 oz. stale crusty bread 1 1/2 cups broth 1 Tbs minced flat-leaf parsley 1 clove of garlic (minced) 20 turns of pepper mill 3-4 Tbs grated Parmesan cheese 1 egg 1 tsp salt Tomato sauce: 25 oz. crushed peeled tomatoes 2 cloves garlic (minced) 1 Tbs minced flat-leaf parsley 1 small chili pepper (minced)...

Ingredients 1 spaghetti squash 1/2 yellow onion, diced butter 2 cloves of garlic, smashed 6 roma tomatoes, quartered 1/4 cup half and half 2 tsp curry powder 2 tsp fresh basil 2 tsp fresh thyme 1 tsp nutmeg salt and pepper, to taste Preparation Preparing the squash: You can prepare the squash two different ways… You can halve the squash lengthwise, scoop out the pulp and seeds, and bake, or You can bake the squash, then cut it in half and scoop out the pulp and seeds I prefer the second method as the squash is much easier to cut after it’s been cooked....