Ingredients 1 spaghetti squash Preparation Bake Cut lengthwise & remove seeds Bake cut-side down at 350f for 45 minutes until tender Microwave 7-10 minutes cut side down in 1/4 cup water covered with clear wrap Boil 20 minutes in covered pot in 2"water -With fork release spaghetti-like strands for cooked squash Add salt, pepper, bacon bits, parmesan cheese, spaghetti sauce, etc.
Ingredients 1 tablespoon sugar 1 tablespoon cornstarch 1/4 teaspoon cinnamon 1/8 teaspoon ginger 1 (16-oz.) can pitted dark sweet cherries, drained, reserving liquid 1 tablespoon Madeira wine Preparation In small saucepan, combine sugar, cornstarch, cinnamon and ginger; mix well. If necessary, add water to reserved cherry liquid to make 1 cup. Stir into cornstarch mixture. Cook over medium heat until mixture boils and thickens, stirring constantly. Remove from heat; stir in cherries and wine....
Ingredients 2 cups all-purpose flour 1 1/2 cups packed brown sugar 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons pumpkin pie spice 1/4 teaspoon salt 1/2 cup vegetable oil 1/2 cup apple juice 1 can (15 oz) pumpkin (not pumpkin pie mix) 2 eggs 1 container (16 oz) cream cheese creamy ready-to-spread frosting Preparation Heat oven to 350°F. Grease 15x10x1-inch pan with shortening; lightly flour. In large bowl with electric mixer, beat bar ingredients on low speed until moistened....
Ingredients 1 can drained artichokes 1 pkg. frozen chopped spinach 1/2 c. sour cream 1/2 c. mayonnaise 3 oz. cream cheese 1/3 c. shredded Mozzarella 1/4 c. fresh Parmesan cheese 1/2 to 1 tsp. garlic salt Preparation Cut up spinach and drain. Drain artichokes and chop them, leaving out the tough leaves. Mix the artichokes and spinach with the remaining ingredients. Put in greased 1 quart dish and bake at 325 degrees for 20-30 minutes....
Ingredients 1 tablespoon olive oil 1 1/4 cups sliced baby bella mushrooms (from 8-oz package) 1/4 cup chopped onion 1 tablespoon finely chopped garlic 2 teaspoons chili powder 1 package (10 oz) frozen chopped spinach, thawed, drained well and squeezed dry 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup shredded pepper Jack cheese (4 oz) Preparation Heat oven to 425°F. Line large cookie sheet with cooking parchment paper....
Ingredients 2 Whole Fish ( Snapper) 1 Onion (Medium) 1 Tomato 1 Sweet Pepper 1 Glove Garlic 1 Scoth Bonnett Pepper 1 tsp salt (optional) 20g Hard Salted Margin 1 Cup Chicken Broth 1/2 tsp msg (seasoning salt) 1/2 tsp black pepper 6 Okras (Optional) 7 Water Crackers (Optional) Preparation Season Fish with salt, black pepper. chop: tomato,onion and sweet pepper and garlic. Heat Pan, melt margarine, add onion,tomato,sweet pepper. saute until onion is cooked add chicken broth,whole pepper, msg....
Ingredients Phyllo dough 1 carton of strawberries 12 Tlbs. of Nutella (Chocolate Hazelnut Spread) 1/4 cup of honey (I used clover but any kind would work) cinnamon and sugar 1 can of whipped cream (fresh tastes better but canned will have the same affect) and chocolate syrup. Also will need some butter for greasing the muffin tins. Preparation Usually in a pack of phyllo dough there are two separate dough packets, you’ll only need one....
Ingredients crust: 1 heaping cup flour, 1/2 cup marjorine, 3 & 1/2 Tablespoons powdered sugar. Filling sauce: 1 Cup sugar, 3 Tablespoons + 2 teaspoons cornstarch, 1 & 1/2 Cups water, 4 Teaspoons strawberry gelatin, 2 drops red food coloring, 3 Tablespoons Karo syrup. Filling: Fresh strawberries, 4-5 cups. Preparation Blend pie dough ingedients together & press into a 9 or 10" pie pan. Bake at 350 for 20 minutes. Cool....
Ingredients Ingredients: Salad 1 (10-12-ounce) package Strawberry and Spinach Salad in a New Light Serves: 10 Prep Time: 15 minutes Difficulty: Easy Directions: In a large salad bowl, toss together the spinach, almonds, strawberries, and cucumber. In a small glass dish or jar with a tight-fitting lid, combine the lemon juice, vinegar, sugar, oil, and poppy seeds. Whisk in the glass dish or shake if using a jar. Dress the salad right before serving....
Ingredients Veal Breast about 3lbs 1 1/2 cups Bread crumbs 2 eggs 1 cup Parmasan Cheese 1/2 cup Milk 1/4 cup Pine nuts Herbs optional A few raisins Oponial Salt & pepper Preparation This Clasic dish is simple and so tender it falls off the bone. Mix 2 eggs 1 cup bread crumbs, 1 cup cheese, 1/4 cup pine nuts and enough milk to soften mixture a teaspoon of salt, and 1/2 teaspoon pepper stuff pocket of Veal Breast Close up with tooth picks Sear breast in hot skilet and transfer to tomato sauce and simmer for 3 hours remove and cool for 10 minutes and carve through rib sections....
Ingredients 12 jalapenos-cut in half and deseeded 8 ounces cream cheese - softened ½ pound maple bacon cooked or recipe for candied bacon below ½ pound bulk pork sausage cooked 2 teaspoons garlic powder 2 teaspoons onion powder 1 tablespoon honey ½ cup shredded cheddar cheese CANDIED BACON 1/2 pound bacon 1 tablespoon dijon mustard 1 tablespoon maple syrup Preparation After cooking the sausage and the bacon, chop the bacon into small pieces and mix it with the cheeses, sausage and the seasonings....
Ingredients one head romaine lettuce, torn one head radiccio, torn 3 scallions, chopped one can of sliced beets 1/2 can garbanzo beans two cans of single layer large sardines, chuncked into peices special dressing: spicy & creamy Preparation place torn lettuces in salad bowl along with the sardines, scallions,chick peas and 3/4 of the beets, julienned. Dressing: Blend rest of beets, 1/2 c. chipotle mayo, 1/4 c. ceasar dressing and pour over all....
Ingredients 12 Wedges of Sundown Foods Roasted Tomatoes 12 Leaves of Fresh Basil 12 Squares(1 to 1 1/2 inch) of Mozzarella Cheese 12 Sourdough Flatbread Cracker or similar Salt and Pepper to Taste 12 Dashes of Balsamic Vinegar 12 Dashes of Olive Oil (optional). Note: The Sundown Roasted Tomatoes already have oil, so use discretion. Preparation Assemble crackers laid out on a large serving plate. Add one piece of cheese on top of each cracker, then add basil leaf and Sundown Roasted Tomatoes....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/3 cup semisweet chocolate chips 1/4 cup vanilla creamy ready-to-spread frosting Colored sugars or candy sprinkles, as desired Preparation Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Unroll crescent dough onto work surface; separate into 8 triangles. Place about 2 teaspoons chocolate chips on shortest side of each triangle. Starting at the short side, carefully roll crescent dough up and over chips, pressing pointed end of dough to seal completely....
Ingredients 1 pound beef tenderloin, chopped 1/2 tablespoon sea salt 1 teaspoon black pepper 1 tablespoon olive oil 1 cup sliced mushrooms 1/2 onion, chopped 2 garlic cloves, minced 1/2 red pepper, sliced 1/2 jalapeno pepper, chopped and seeds removed 1 cup sugar snap peas 1/2 pound whole wheat pasta noodles (I used capellini) 1 tablespoon soy sauce 2 tablespoons honey pinch of red pepper flakes Preparation Season beef with salt and pepper and set aside....
Ingredients 1 eggplant, thinly sliced 2 roasted red bell peppers, from a jar, sliced into strips 1 Tbsp. minced fresh parsley 1 tsp. minced garlic 1/4 onion, chopped 16 oz canned diced tomatoes 8 fillets of anchovies, washed to remove salt, drained 2 tsp capers, washed to remove salt, drained 1/2 tsp red pepper flakes 1, 2/3 oz package fresh basil, or 2 Tbsp pesto 1 can (6 oz) of pitted black olives, washed, drained...
Ingredients SOUP 1 stick of unsalted butter 1 cup diced celery 1 cup diced onions 1 cup water 5 chicken bullion cubes 1/2 tsp of minced fresh rosemary 1/2 tsp salt 1/4 tsp of sugar 1/2 tsp red pepper 1/4 tsp celery salt 6 large carrots, sliced thinly 3 large baking potatoes, cut into 1.5 inch cubes BROTH 2 cup milk 16 oz. sour cream 2 tbsp flour Preparation Sautee celery and onions in butter until slightly golden....
Ingredients 1lb of Spicy Sausage 2 lbs of Velveeta Cheese Diced tomatoes (amount depending on desire and preference) Preparation Remove velveeta from wrapper and Cut into small cubes about 1inch by 1inch if not already sold as such. Put in medium size pot and melt, stirring frequently on medium heat until all blocks are melted. Do not leave cheese chunks. Remove sausage from wrapper and fully cook/brown in flat pan on stove top at medium heat....
Ingredients 1 pound large shrimp, peeled and deveined, tails left on Salt 1/4 cup olive oil, divided 4 garlic cloves, thinly sliced 1 to 1 1/4 teaspoons red-pepper flakes 1 recipe Three-Ingredient Marinara Preparation Season shrimp with salt. In a large skillet, heat 2 tablespoons oil over medium-high. In 2 batches, cook shrimp until golden brown, 2 to 3 minutes per batch. Transfer to a plate. Add remaining 2 tablespoons oil, garlic, and red-pepper flakes to pan and cook until fragrant, about 1 minute....
Ingredients 1 tablespoon oil 1 red onion (diced) 500 g frozen spinach (thawed and squeezed of liquid) 50 g pine nuts salt (to taste) pepper (to taste) 500 g ricotta cheese (fresh) 1 egg (lightly beaten) 1 egg (lightly beaten and mixed with a little milk) 3 sheets puff pastry Preparation 1 Preheat oven to 200C (390F) fan forced or 220C (435/430F) convectional, please note that there can be slight variations between ovens....
