Ingredients 3 med Cucumbers 1 Clove of garlic 2 Cups Fat Free Sour Cream 3 T White wine vinegar 1 T Mrs. Dash 3 C veggie or chicken broth Preparation Puree garlic and cucumber. Add other ingredients and blend. Chill. Add garnishes as desired and serve.
Ingredients 1 # of dried Chick peas 4 cups water 1 ham bone or 2 smoked ham hocks 6 cups water, or 3 C water 3 C chicken stock 3 bay leaves 3 celery stalks, fine chop 1 large onion, fine chop 2 1/2 cloves of garlic, minced 28 oz can of whole tomoatoes Olive Oil, 1 1/2 T Red pepper flakes day old bagette, sliced 3/4 inch thick (optional)...
Ingredients 1 teaspoon olive oil 1/2 small onion, chopped 2 cups uncooked rice 1/2 small red bell pepper, seeded and chopped 4 cups water 3/4 teaspoon chili powder 1/8 teaspoon garlic powder 1 (8 ounce) can tomato sauce Preparation Heat oil in a nonstick skillet over medium heat until hot. Add onion and uncooked rice. Cook, stirring frequently, until rice begins to brown. Stir in the bell pepper, water, chili powder, garlic powder and tomato sauce....
Ingredients FOR THE CAKE: 1/2 cup plain flour 1 tsp baking powder pinch of salt 2 Tbsp superfine sugar 1/4 cup butter 1 large egg 1 tsp vanilla extract 3/8 cup milk zest from 1 orange FOR THE APPLES: 4 braeburn apples 1/4 cup butter 2 Tbsp clear honey 1/2 cup dates, diced 1 tsp ground cinnamon 1 Tbsp sliced almonds TO SERVE: 1 scoop vanilla ice cream dusting of powdered sugar...
Ingredients 5 tablespoons olive oil, divided 1 1/2 cups diced shallots 3 garlic cloves, minced 1/4 teaspoon cayenne pepper 1/2 cup low-salt chicken broth 1/4 cup tamarind concentrate 2 teaspoons minced peeled fresh ginger 1 tablespoon honey 2 teaspoons Worcestershire sauce 1 cup thinly sliced celery stalks 1 cup (loosely packed) celery leaves 2 tablespoons fresh lemon juice 1 1/2 tablespoons cracked blackpeppercorns 1 tablespoon cumin seeds 1 tablespoon celery seeds...
Ingredients 2 cups packed fresh mint leaves 1 cup packed fresh dill 1/2 jalapeno, seeded and chopped 1/2 cup plain whole-milk yogurt (not Greek) 1/2 teaspoon ground cumin 1 tablespoon fresh lime juice Kosher salt 1/4 cup extra-virgin olive oil Preparation In a food processor or blender, puree mint, dill, jalapeno, yogurt, cumin, lime juice, 1/2 teaspoon salt, and 2 tablespoons water. With motor running, stream in oil. Serve immediately, or refrigerate, covered, up to 1 day....
Ingredients 2 tablespoons vegetable oil 1-2 tablespoons hot chili oil (experiment to taste) 1/3 cup popcorn kernels Preparation Heat oil with 3 popcorn kernels in a 3-quart heavy saucepan over moderate heat, covered, until 1 or 2 kernels pop. Quickly add remaining popcorn, then cook, covered, shaking pan frequently, until kernels stop popping, about 3 minutes. Butter & salt to taste.
Ingredients 1 C vegetable oil 1/4 C powdered sugar 1/4 C cider vinegar 1 T lemon juice 1 1/2 teas. dry mustard 1 1/2 teas. paprika 1/2 teas. ground ginger Preparation Mix. Add salt & pepper.
Ingredients 2 teaspoons olive oil 4 cups baby spinach (about 5 ounces) 1 cup grape tomatoes 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1 package (10 ounces) frozen corn kernels, thawed Preparation In a large saucepan, heat 2 teaspoons olive oil over medium-high heat. Add 1 package (10 ounces) frozen corn kernels, thawed; cook until warmed through, 1 to 2 minutes. Add 4 cups baby spinach (about 5 ounces), finely sliced; cook until wilted, 1 to 2 minutes....
Ingredients 1 cup truRoots Organic Sprouted Bean Trio 2/3 cup fresh chopped parsley 1/3 cup peeled, diced cucumber 3 Tbsp thinly sliced scallions 4 Tbsp EVO 2 Tbsp fresh lemon juice 1/8 tsp ground com in Salt to taste Preparation Cook Bean Sprout Trio according to the instructions. Drain and cool to room temp. Combine all ingredients in lg bowl. Toss well.
Ingredients 3 Cup very thinly sliced sweet onion (about 1 large) 3 Tablespoon olive oil, plus more for oiling grill 2 Teaspoon thyme leaves 1 Tablespoon balsamic vinegar 2 Teaspoon brown sugar salt and pepper 1/3 Cup mayonnaise 1 Tablespoon prepared horseradish 1 Teaspoon lemon juice 2 (8 oz) beef strip loin steaks 4 Slice sourdough bread (8 if making closed sandwiches) 1/4 Cup roasted red pepper, thinly sliced 1/2 Cup arugula or watercress, for garnish, if desired...
Ingredients 1 - 4 oz.pkg. sugar free gelatin strawberry flavored 1 - 8 oz pkg. cream cheese 1 pint strawberries, cleaned & sliced 1 small container cool whip Preparation Mix gelatin according to directions and cool to room temperature. Mix cream cheese until smooth and creamy slowly adding and mixing gelatin gradually. When the gelatin and cream cheese is well mixed, beat it on medium until fluffy and pour into a mold....
Ingredients 1 Jar Grape Leaves 2 Lbs 85% Ground Beef 2 Bunches Fresh Dill 2 Bunches Chives 1 Bunch Parsley 1 Cup Cooked White Rice Salt & Pepper to taste Sauce 1 12/16oz Can Tomato Puree 1 Small Can Tomato Paste 1 Small Container Non Fat Yogurt 1 Large Chopped Onion 3 Bay Leaves Reserved Chopped Dill, Chives and Parsley Preparation In a large bowl combine ground beef, cooked rice (cooled) 3/4 of the chopped Dil, Chopped Chives and Chopped Parsley, Salt and Pepper to taste....
Ingredients 1 pkg (17.5 oz) Pillsbury™ Cinnamon Swirl Quick Bread & Coffee Cake Mix 3 teaspoons ginger 3/4 teaspoon pepper 1/2 teaspoon cloves 1/2 cup butter-flavor or plain shortening 1 egg, slightly beaten Preparation Heat oven to 350°F. Reserve 1/4 cup of the swirl mixture from quick bread mix. Set aside. In large bowl, combine quick bread mix, remaining swirl mixture, ginger, pepper and cloves; mix well. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs....
Ingredients ¾ cup Crisco 1 cup sugar 1 egg ¼ cup white/light Karo Syrup 2 cups flour 1 ½ tsp. baking soda Preparation Preheat oven to 350. Mix all ingredients together. Roll into 1 inch balls (2 inch, if you want large cookies). Roll in sugar or in sugar/cinnamon. Bake on ungreased pans for 11-12 minutes in 350 oven
Ingredients 3 cups romaine lettuce chopped 2 cups mixed mesculine lettuce 3/4 cup cherry tomatoes 2 kirby cuc’s sliced 3/4 cup red grapes 1/2 cup chopped pear 1/2 cup cashews 16 large shrimp (sauteed) 1/2 cup chopped cheese (i used either swiss or cheddar) 1/2 cup bean sprouts 1/2 cup onions (see above) Preparation Mix all ingredients in a large serving bowl - after the shrimp is cooked place on top of salad and top with sauteed onions....
Ingredients 2 ½ pounds of the ripest tomatoes you can find (a mix of varieties is really nice) 2 handfuls of tender young arugula or flavorful greens of your choice (about 2 loose cups, but whatever) Scant ¼ cup shaved red onion or shallot, as thin as you can cut it 1 pound spaghetti or linguine Extra-virgin olive oil, to taste Salt and pepper, to taste Red wine vinegar, to taste (optional)...
Ingredients 14 ounces squid, cleaned, cut lengthwise to open into flat pieces, scored, and sliced crosswise into 1/4-inch strips, plus 8 whole squid bodies, cleaned 1 pound linguine 1/2 cup plus 2 tablespoons olive oil 3 cloves garlic, finely sliced 1 to 2 fresh red chiles, seeds removed and finely chopped 1/4 cup fresh flat-leaf parsley, finely chopped 3/4 cup frozen peas 1/2 cup white wine (optional) Sea salt and freshly ground black pepper...
Ingredients 1 bag cabbage slaw mix 2 packages Ramen Orientals style noodles 2 packages slivered almonds or sunflower seeds equal to 2/3 cup 1 bunch (about 12) fresh green onions sliced finely 1 stick butter 1/4 cup water 1/3 cup sugar or Splenda 1/2 cup water. Preparation Crush Ramen noodles in a plastic bag using palm of your hand. Saute crushed noodles and nuts in 1 stick of melted butter until golden brown....
Ingredients 25-35 crayfish 8 qts water 12 qts water 2 cups salt 1 12 oz bottle of beer 2 tablespoons sugar 1-2 bunches dill Preparation Bring the 8 quarts of water to a boil and blanch the crayfish for 2 minutes and then plunge them into ice water. Discard water. Bring the 12 quarts of water, dill, salt, beer and sugar to a boil. Add crayfish and cook for 5 minutes....
