Ingredients 1 lb bacon (one package) chopped in to small pieces 1 large yellow onion, diced 1 small bag of baby carrots, diced 1 bunch of celery, diced 6 russet potatoes, peeled and diced 8 cups chicken stock 1 lb split peas (green or yellow) 8 cloves of whole garlic 3 Bay leaves salt and pepper to taste Preparation Cook bacon bits in non-stick high-sided casserole pan, do not over cook....
Ingredients 1 whole side rib roast *I get extra suet (fat) from butcher to use for potatoes and Yorkshire pudding. Preparation -Roast @ 425 for 20 min then lower to 325. -Use a meat Thermometer so can gauge the doneness desired-Med is approx 15-20min/lb. -Meat should “rest"15-20 min before carving so take out when 5-10 degrees less than desired doneness. -I get extra suet (fat) from butcher to use for potatoes and Yorkshire pudding....
Ingredients Compote 2 Cups fresh Strawberries (diced) 1 Cup fresh pear (diced), sweet apple will also work 1 Tbls fresh mint (finely chopped) 1/2 Cup Dark Chocolate Balsamic Vinegar, any good Balsamic will do 1 Tbls Honey Pinch of salt Toast 1 Baguette 1 tsp cinnamon 2 tsp sugar Olive oil Preparation Compote Simply mix all the Compote ingredients in a medium bowl and let sit for at least an hour in the refrigerator....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cups strawberry sorbet, softened 2 containers (6 oz each) Yoplait® 99% Fat Free strawberry yogurt 1 cup frozen strawberries, thawed, chopped 1/4 cup rum 1/2 cup fresh strawberries 1/4 cup sugar Preparation Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute....
Ingredients 4 Chicken Breasts. 1 1/2 cup Sliced Bell Peppers 1/3 cup chopped carrots. 1/4 cup diced red onion. 1 Roma Tomato. 1/4 cup chicken broth. Salt Olive oil or Grapeseed oil. Preparation Place bell peppers, carrots, and red onion in a large skillet. Lightly drizzle with olive oil or grapeseed oil and sprinkle in salt to taste. Cook on medium heat for 5 minutes. Remove bell peppers, carrots, and red onion from skillet and set to the side in a bowl....
Ingredients 5 lb. Hamburger (lean) 4 T. tenderquick 2 1/2 t. mustard seed 2 1/2 t. cracked black pepper 1 t. liquid smoke 2 1/2 t. garlic salt 1 T. hickory smoked salt Preparation Mix all ingredients in a large bowl. Store in refrigerator for 4 days. Mix everyday. On 3rd or 4th day form into rolls. Bake for 8 hours at 150 in a rack. turning after 4 hours....
Ingredients 4 anchovy fillets, drained, chopped, plus 1 tablespoon oil from can 1 pound fully cooked Spanish chorizo or smoked pork linguiça sausage, cut into 1/3-to 1/2-inch slices 3 garlic cloves, chopped 1 28-ounce can crushed tomatoes with added puree 1 cup pitted green olives, halved 1/4 cup drained capers 1 tablespoon smoked paprika 2 teaspoons dried oregano 12 ounces spaghetti Preparation Heat oil from anchovy fillets in heavy large deep skillet over medium-high heat....
Ingredients 3/4 cup shortening 1 cup sugar 1 egg 1/4 cup molasses 2 cup flour 1/4 tsp salt 2 tsp baking soda 1 tsp cinnamon 3/4 tsp ground cloves 3/4 tsp ginger Preparation Mix together thoroughly shortening, sugar, egg, and molasses. Sift mix thoroughly. Form balls, size of small walnuts 2" apart. Grease pan and bake at 375 for 10-12 minutes. Roll in powdered sugar.
Ingredients 1 cup whipping cream 2 Tbsp. sugar 3/4 tsp. cinnamon 1/4 tsp. vanilla extract Preparation Add all ingredients and whip until peaks hold their form. Substitute other spices and extracts. Or use a mix of spices such as Chai.
Ingredients 4 tablespoons extra-virgin olive oil 3 white onions, cut into eighths 4 medium carrots, cut into thick slices 2 large leeks, washed thoroughly and cut into thick slices 2 1/2 teaspoons coarse salt 4 heads garlic, halved crosswise 3 1/2 tablespoons coriander seeds 2 tablespoons black peppercorns 1 bunch thyme (about 12 sprigs) 8 sprigs fresh rosemary 2 fresh bay leaves 6 thick, center-cut short ribs (3/4 pound each), bone-in...
Ingredients 3/4 lb thin spaghetti or linguine 1/2 lb. sugar snap peas 1 cup vegetable oil 1/4 cup rice wine vinegar 1/3 cup soy sauce 3 tablespoons sesame oil dash asian chili oil, to taste 1 tablespoon honey 2 garlic cloves, minced 1 teaspoon fresh ginger,grated 3 tablespoons toasted sesame seeds 1/2 cup smooth peanut butter 2 red bell peppers, thinly sliced 6 scallions, including green parts, sliced diagonally 3 tablespoons fresh parsley leaves, chopped...
Ingredients Filling: 20 olives 350g of spinach 250ml milk(Will become paneer) Pasta: 3 eggs 300g of flour 50g of extra flour Sauce: 75ml of lemon/lime juice 1 white onion 3-5 cloves of garlic 50g of ginger 300g of crushed tomatoes 250ml of cream 1 green chilli Cooking oil Seasoning: 20g of chaat masala 10g of nutmeg salt to taste pepper to taste 50g of oregano 3 pods of cardamom Garnish:...
Ingredients 12 uncooked lasagna noodles 2 (9-oz.) pkg. frozen spinach, thawed 1 (7-oz.) container refrigerated pesto 1/4 cup purchased Alfredo sauce 1 tablespoon olive oil 1 medium onion, chopped 1 lb. ground chicken 1 (26-oz.) jar traditional spaghetti sauce 8 oz. (2 cups) shredded mozzarella cheese Preparation Heat oven to 350°F. Cook noodles to desired doneness as directed on package. Drain. Meanwhile, in medium bowl, combine spinach, pesto and Alfredo sauce; mix well....
Ingredients 680 g imitation crab meat 500 g Philly Cream Cheese 1/4c green onions/chives mushrooms butter Preparation Mince crab meat and mix together with cheese and onions. Pop off stems from mushrooms and place in baking dish, top side down. Roll cheese and crab mixture into balls (3/4") and place on mushrooms. Place 1/4 tsp butter on each top and bake for 10 - 15 minutes until golden brown. Serve
Ingredients 4 Red Peppers 1 Jar Mole Sauce 1 Box “Far East” Rice Pilaf 1/4 cup raisins 1/4 cup pine nuts 4 oz Manchego cheese 1 cup vegetarian broth (for Mole sauce) Preparation Cut red peppers in half lengthwise and broil for 7-10 minutes until skin turns black. Let cool and then remove outer skins. Meanwhile, prepare rice via package directions. Preheat oven to 400. Prepare Mole sauce to package direction....
Ingredients 1 pound ripe tomatoes, peeled if desired and finely chopped 1 garlic clove, minced Salt and ground black pepper 1 teaspoon balsamic vinegar (optional) 1 tablespoon slivered or chopped fresh basil 1 tablespoon extra-virgin olive oil 1 can (15 ounces) chickpeas, rinsed and drained 3/4 pound fusilli or farfalle 1/4 cup (1 ounce) crumbled feta cheese or grated Parmesan Preparation Combine the tomatoes, garlic, salt, black pepper, vinegar, basil, and oil in a wide bowl....
Ingredients Ingredients 3 tablespoons rice vinegar 1 tablespoon canola oil 1 teaspoon honey 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper, or more to taste 2 medium cucumbers 4 medium tomatoes, cut into 1/2-inch wedges 1 Vidalia or other sweet onion, halved and very thinly sliced 2 tablespoons coarsely chopped fresh herbs, such as flat-leaf parsley, chives and/or tarragon Preparation Preparation 1.Whisk vinegar, oil, honey, salt and pepper in a large shallow bowl....
Ingredients 2 cups all-purpose flour 1 teaspoon salt 2 eggs, beaten 3/4 cup milk 1/4 cup water Pepper, to taste Preparation In a medium bowl, mix dry ingredients together. In a separate bowl, mix together eggs, milk & water. Make a well in the center of the flour; pour the wet ingredients into this well and stir until combined. Allow to sit a few minutes. Spoon batter in spatzle maker and push through into lightly salted boiling water....
Ingredients 1 teaspoon black mustard seeds 1 1/2 tablespoons whole coriander seeds 2 teaspoons whole cumin seeds 1 tablespoon coarse salt 1 teaspoon ground turmeric 1/2 teaspoon whole black peppercorns, slightly crushed 1 side of salmon (about 2 3/4 pounds), boned, with skin on 1 tablespoon vegetable oil, plus more for grill or grill pan 10 fresh hot chiles for the platter (optional) 6 limes, cut into wedges, for the platter Tamarind-Date Chutney...
Ingredients 3/4 lb ground pork 3/4 cup chopped sweet onion 1 large red bell pepper, chopped 1/2 cup jerk seasoning sauce 1 cup chopped fresh cilantro 1/2 cup sweet orange marmalade 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust Preparation Heat oven to 350°F. Line large cookie sheet with foil; spray with Crisco® Original No-Stick Cooking Spray. In 12-inch nonstick skillet, cook pork 5 minutes over medium-high heat, stirring frequently....
