Ingredients Ghee or vegetable oil Large onion, chopped 2 cloves garlic, chopped 1-inch piece of ginger root, chopped 1 chili, seeded and minced 1 tsp ground coriander 1 tsp cumin 1 tsp paprika 1 tsp cayenne pepper 1/2 cup split red lentils (masoor dal) 1 3/4 cup vegetable stock 1 cup canned diced tomatoes 6 eggs 1/4 cup coconut milk Salt Rice, hard-boiled egg, and fresh cilantro for serving Preparation Heat oil in a deep heavy pan....
Ingredients Ingredients 3 tablespoons soy sauce, divided 1 tablespoon Shaoxing Chinese rice wine or dry Sherry 2 teaspoons cornstarch 12 ounces ground pork (preferably coarsely ground; sometimes labeled chili-grind) 3 teaspoons Asian sesame oil, divided 12 ounces thin to medium asparagus spears, trimmed, cut on extreme diagonal into 1/2- to 3/4-inch pieces 1 red jalapeño chile, minced with seeds 1 tablespoon minced peeled fresh ginger 2 tablespoons oyster sauce 1 teaspoon honey...
Ingredients 1 pound shell-on medium shrimp 12 ounces cream cheese 3 tablespoons mayonnaise 2 tablespoons fresh lime juice 2 to 3 serrano chiles, seeds removed, minced (1/4 cup) 1/4 cup packed cilantro leaves, finely chopped Kosher salt and freshly ground pepper 1/2 cup panko, toasted 2 teaspoons extra-virgin olive oil Preparation Preheat oven to 375 degrees. In a medium saucepan, bring 3 inches of water to a simmer. Add shrimp and cook until pink and opaque, about 1 minute, 30 seconds....
Ingredients 1 dozen flour tortillas 1 package frozen chopped spinach 1/2 lb. crimini mushrooms, sliced 1 medium onion, chopped 1 Tb. olive oil 1 tsp. salt Spray olive oil 8 oz. cream cheese 8 oz. sharp cheddar cheese, grated 16 oz. mild salsa 1 - 15 oz. can black olives, halved Preparation Preheat oven to 350 degrees F. Spray a 11 3/4 x 7 1/2 x 1 3/4 inch glass pyrex with spray olive oil to coat completely and set aside....
Ingredients 1 pound store-bought or home-made pizza dough (I use TJ’s), divided in half 2 cups packed shredded mozzarella cheese 1 cup crumbled feta cheese 2 eggs 2 teaspoons butter Preparation Combine the cheeses with the eggs and mix well. Divide this mixture into two equal portions. On a floured surface, roll out half the dough into an 8-inch circle. Place half of the filling in the middle of the dough circle, bring the edges of the dough together and pinch them to form a sack enclosing the filling....
Ingredients 2 shallots, thinly sliced 2 tablespoons red wine vinegar 1 cup cubed mozzarella 2 tablespoons fresh chopped herbs (basil, tarragon, oregano, and parsley) 1/4 cup extra virgin olive oil salt and freshly ground black pepper 1 pound fresh beans any kind or a combination of green and yellow types 1 cup halved cherry tomatoes Preparation In a medium-size bowl, toss the shallots with vinegar. Add cubed mozzarella, herbs and oil....
Ingredients 1 Green Bell Pepper-diced 1 Yellow Onion-diced 1.5 lb. Ground Chuck 1 can Great Northern Beans 1 can Light Red Kidney Beans 1 can Beef Broth 1 can Diced Tomatoes 1 can Tomato Paste 1 pack McCormick’s Chili Powder Preparation Cook Ground Chunk until brown, drain Saute Onion and Bell pepper for 5 min Add Ground Chuck and the remaining ingredients Cook on low for 2 hours
Ingredients 1 cup edamame beans, cooked 2 Tablespoons olive oil 1 3/4 Arborio rice 3/4 cups Sake or rice wine 4 1/2 cups low-salt chicken or vegetable broth 1/2 cup freshly grated Parmesan cheese 1 1/2 cups sushi-grade salmon or smoked salmon, cut in strips 1 teaspoon Wasabe powder (optional) 1 teaspoon ginger powder (optional) 1/4 cup salmon roe Preparation To cook edamame beans, boil until tender or microwave with a little water for about two minutes....
Ingredients Filling: 1/2 small onion, minced 16 ounces sour cream 12 ounces Mexican or Taco cheese 2 packages Ore-Ida Southwestern Hash Browns 1 teaspoon salt, or to taste 1 teaspoon ground black pepper, or to taste 1 can cream of chicken soup 1 stick of margarine, melted Topping: 1 stick of margarine, melted 2-3 cups corn flakes Preparation Preheat the oven to 350°F. Mix together in a large bowl all of the filling ingredients until completely mixed....
Ingredients 1 cup chopped onion 4 cloves garlic, minced 2 teaspoons ground cumin 1 teaspoon dried oregano, crushed 1/4 teaspoon ground red pepper (omit if using Pepper Jack cheese) Three 15 1/2 -ounce cans small white beans, drained and rinsed Two 4-ounce cans diced green chile peppers 4 cups chicken broth 3 cups chopped cooked chicken 2 cups (8 ounces) shredded Monterey Jack cheese (I usually use Pepper Jack cheese)...
Ingredients Sauce: 1 (4 oz) can whole green chiles, drained 2 tbsp reduced-fat sour cream 1/4 tsp salt Fish: 1 tbsp ground cumin 1/8 tsp cayenne pepper 4 (6 oz) grouper fillets, about 1/2 inch thick 2 tsp extra-virgin olive oil 1 lime, cut into wedgges Salt and freshly ground black pepper Preparation For the sauce: Chop chiles, sour cream, and slat in a food processor until well blended. For the fish: Mix cumin and cayenne together and rub into both sides of fish....
Ingredients 4 Slices Bacon, cut into 1/2" pieces 1 Cup Yellow Onion, finely chopped 3 Cloves Garlic, minced 1 Large Tomato, chopped 1 Tsp Ground Cumin 1 Tsp Chili Powder 2 Chipotle Chiles in Adobo, finely chopped 1 Tbs Red Wine Vinegar 2 Cans (14 1/2 oz) Black Beans, drained and rinsed 6 Cups Chicken Broth Salt and Pepper 1/4 Cup Sour Cream Preparation In a large saucepan over medium heat, cook the bacon until the fat is rendered and the bacon is browned, about 8 minutes....
Ingredients 1/2 lb. thick-cut applewood-smoked bacon (6 slices), cut crosswise into 1/2-inch pieces 1 medium yellow onion, cut into 1/2-inch dice 3 scallions, thinly sliced 2 celery ribs, cut into 1/2-inch dice 1 red bell pepper, stemmed, seeded, and cut into 1/2-inch dice 1 tsp. fresh thyme 5 cups fresh corn kernels (from 10 medium cobs) 1/2 tsp. pure chipotle chile powder 2 cups half-and-half 2 cups lower-salt chicken broth...
Ingredients 1⁄2 pkg (114 g) rice noodles 1 pork tenderloin, about 1 lb (500 g) Salt and pepper 1 tbsp (15 mL) vegetable oil 1 bunch green onions, thinly sliced 1 red pepper, thinly sliced Peanut Sauce 1⁄3 cup (75 mL) hot water 1⁄4 cup (50 mL) smooth peanut butter 1 tbsp (15 mL) each seasoned rice vinegar and soy sauce 2 cloves garlic, minced 1 tsp (5 mL) Asian chili paste...
Ingredients 1lb mahi mahi fillets 1/2 cup less sodium soy sauce 3 tbsp. rice wine vinegar 1 tbsp. sugar 1/2 tsp. peeled grated gingerroot 1 garlic clove minced 1/4 tsp. cayenne pepper 2 green onions thinly sliced Preparation 1.Place fillets in a large shallow dish. In a small bowl combine soy sauce, vinegar, sugar, ginger, garlic and cayenne. Pour soy sauce mixture over fillets. Cover dish and refigerate 30 mins. 2....
Ingredients 2 tablespoons olive oil 1/2 cup chopped red bell pepper 1 1/2 teaspoons finely chopped garlic 1 package (5 oz) baby spinach, coarsely chopped 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count) 10 eggs 1 1/2 cups half-and-half 1/4 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups crumbled feta cheese (6 oz) Sliced green onions or chopped chives, if desired Preparation Heat oven to 350°F....
Ingredients 1 lb Spicy Italian Sausage 1 onion, sliced 2 cups tomato sauce 15 - 18 oz cooked greens 2 cups ricotta cheese 1/2 cup grated Parmesan cheese 1 egg, beaten 2 cups shredded mozzarella cheese Preparation Brown sausage in skillet over medium heat. Remove to drain fat, cook onion in drippings, then stir in tomato sauce. Set mixture aside. Preheat Oven to 350 degrees F Parboil greens in boiling water, let cool, drain water and chop In large bowl, combine egg, ricotta, Parmesan and chopped greens....
Ingredients 11 ounces boneless short ribs, trimmed of any large pieces of fat 11 ounces sirloin steak, trimmed of any large pieces of fat 4 slices red onion, each 1/2 inch thick Olive oil, for brushing Coarse salt 2 ounces blue cheese, sliced 4 sesame-seed brioche buns Equal parts Dijon mustard and whole-grain mustard, mixed together, for serving Romaine-lettuce leaves, for serving Thinly sliced tomatoes, for serving (optional) Preparation Cut both meats into small pieces....
Ingredients 2 Tbsp soy sauce 1 Tbsp olive oil Dash of liquid smoke 1/2 tsp juice from lime Dash of cayenne pepper Dash of garlic powder Few shakes of pepper Dash ground cumin Preparation Mix all ingredients together and adjust to taste as needed.
Ingredients 1 1/2 cup almond milk 1 cup raw cashews 1/2 cup white wine vinegar 2 cloves garlic 1 tablespoon lemon juice 1 tablespoon dijon mustard 1 tablespoon organic olive oil 1/2 teaspoon freshly ground black pepper Preparation Blend all ingredients together until smooth and creamy.
