Ingredients Salt 1/2 cup extra virgin olive oil, more as needed 3 or 4 cloves of garlic, peeled and slivered 1 cup bread crumbs, preferably homemade 1/4 teaspoon red pepper flakes, or to taste About 1 pound broccoli rabe, trimmed and washed 1 pound spaghetti, linguine or other long pasta Freshly ground black pepper Freshly grated Parmesan cheese. Preparation Bring a large pot of water to a boil and salt it....
Ingredients 2 8-oz packages of frozen chopped spinach, thawed and sqeezed until dry. Sqeezing until dry is very immportant! 1 cup minced sweet onion. 1/2-3/4 cup grated Parmesean cheese. 1/4 stick of butter, melted. 4 eggs. 2 cups of croutons (the smaller size, NOT the larger Restaurant style; seasoned or not, your choice). Preparation Beat the eggs by hand in a mixing bowl. Stir in the onion, cheese and melted butter....
Ingredients -2 Tbsp. Fresh Orange Juice -1 tsp. balsamic vinegar -1 tsp. Dijon mustard -3 Tbsp. estra-virgin olive oil -Salt and Pepper, to taste -1 to 6 oz. package Baby Spinich Leaves, rinsed -2 Tbsp. dried carnberries -3 Tbsp. pine nuts Preparation In a sm. bowl combine orange juice, balsamic vinegar, Dijon mustard, olive oil, salt and pepper. Place spinach in lrg. bowl, add dressing gradually so as not to saturate greens, cranberries and pine nuts....
Ingredients BeefTenderloin 8 oz Salt and pepper to taste Clarified butter 1 fl oz Brandy 1 fl oz Dijon mustard 1 tsp Heavy cream 4 fl oz Black peppercorns, crushed 1 tsp demiglace 1 tbsp Preparation Cut the meat into four 2oz. portions. Lightly tap to flatten. Season both sides with salt and pepper. Heat the clarified butter in a saute pan over medium-high heat. Add the medallions and saute until browned, approximately 2 minutes....
Ingredients 12 strawberries, hulled and sliced (1 1/4 cups), plus whole berries for serving 12 thin cucumber slices, halved (3/4 cup), plus whole rounds for serving 2 tablespoons superfine sugar 3 ounces fresh lemon juice 9 ounces gin, such as Citadelle, chilled 6 ounces St-Germain, chilled Club soda, chilled; and Peychaud’s bitters, for serving Preparation Muddle sliced strawberries, halved cucumber slices, sugar, and lemon juice in the bottom of a pitcher until fruits break down and release most of their juices and sugar has dissolved....
Ingredients 4 med zuchinni 1 med tomato 1 small can diced Ortega chilis 1 ½ cups grated jack cheese ½ tsp salt 1/8 tsp pepper ½ tsp oregano 1 Tablespoon parsley Garlic salt, grated parmesan cheese Preparation Trim zucchini ends. Cook whole in boiling salted water until barely tender, about 10 mins. Drain & cool - don't overcook or they will be to limp. Cut in half length wise. Scoop out centers and chop it up....
Ingredients 2 Large Tomatoes 1 Large Cucumber 1/2 cup mayonaise 1/3 cup lemon juice 1 1/2 Tablespoons dried French tarragon or 2 Tablespoons minced fresh tarragon Salt and Pepper to taste Preparation Halve the Tomatoes and slice on a diagonal into 1/2 inch wedges. Trim ends of cucumber and cut into 1/4 inch round slices. In a separate bowl combine mayo, lemon juice, tarragon, salt and pepper. Mix until smooth. Taste and adjust as necessary....
Ingredients 1 bunch leaf lettuce (will wilt), torn 3 limes 1 cactus leaf wilted 5 green onions 3 chicken breasts grilled then sliced lengthwise 1/2 cup cilantro Dressing: 2 T red wine vinegar 1 T lemon juice 1 t sugar 1/2 t pepper Preparation Toss lettuce, cactus,and onions in a large bowl, then set aside. Grill chicken then cut into strips. For dressing mix red wine vinegar, lemon juice, sugar and pepper....
Ingredients 2 lb. Yukon Gold Potatoes, peeled/cubed 1 bay leaf 2 lb. Sweet Potatoes, peeled/cubed 1 1/2 cup heavy cream 4 tbsp. unsalted butter 3 cloves roasted garlic, mashed salt and pepper 2 ripe bananas, peeled/mashed 2 tbsp honey 1 tsp ground cinnamon 1 1/2 tsp orange zest Preparation Boil 6 cups salted water in saucepan. Add Yukon potatoes, bay leaf, cover and simmer around 20 min., until fork soft, drain and discard bay leaf....
Ingredients 2 lbs asp. fresh or canned 2/3 C white vinegar 1/2 C water 1/4 C salad oil 1/2 C sugar 3 Cinamon sticks t whole cloves t celery seeds Preparation Cook asp. Combine rest, bring to boil. Place all in shallow glass dish. Cover - chill 24 hours. Drain and serve.
Ingredients 2 cans Rotel Tomatoes with chiles 1 can chicken broth 2 ears sweet corn, cut off the cob 8 ounces Velveeta cheese, cubed 1 cup roasted chicken, shredded 1 cup small pasta such as mini bow ties or ditalini, cooked al dente Salt and freshly ground black pepper Cilantro, coarsely chopped Preparation Combine tomatoes, broth, 2 cups of water, and corn to a boil. Reduce heat and simmer for 10 minutes....
Ingredients 1 Egg white 1 tsp cold water 1 lb. pecan halves 1/2 cup sugar 1/3 tsp salt 1/2 tsp cinnamon Preparation Beat egg white and water just until frothy. Add pecans and mix until all nuts are coated. Mix sugar, salt and cinnamon in a large bowl. Add nuts and coat thoroughly. Place on buttered pan. Bake at 225 for 1 hr. stirring every 15 minutes.
Ingredients Bon Appetit In the Magazine Utilities: Print E-Mail Feeds Add This Text Size: Small Text Medium Text Large Text In the Magazine / Recipes Spicy Black Beans with Chorizo and Chipotle Cream The beans need to soak overnight, so be sure to start this recipe one day ahead. 6 servings Recipe by Diane Rossen Worthington Photograph by Gentl & Hyers June 2009 Ingredients beans 1 1/2 cups dried black beans (about 10 ounces)...
Ingredients 3 tblsp olive oil 1 medium eggplant diced 1medium onion diced a handful of sultanas 2 cloves garlic 4 ripe tomatoes diced 1tsp cumin 1tsp ground coriander 1/2 tsp cinnamon tamari sauce Herbamare coriander leaves (optional) pine nuts roasted sesame seeds roasted Preparation In a heavy skillet heat oil and add egplant. Make sure to sautee the cubes thoroughly on high heat till they are soft, salt with herbamare, then put aside....
Ingredients 1/2 cup tequila 12 littleneck clams (about 1 1/4 pounds), scrubbed well 12 oysters, such as Malpeque or bluepoint (about 2 pounds), scrubbed well Chipotle Mayonnaise for Spiked Clams and OystersChipotle Mayonnaise Bloody Mary Sauce Lime-Mint Sauce Preparation Preheat a grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Pour tequila into a medium cast-iron skillet....
Ingredients About 1 lb fresh spinach, stemmed and chopped 1 onion, chopped 3 cloves garlic, diced 2 packages mushrooms (shitake or baby bella), sliced 2 eggs 1/4 cup sour cream 1 package lasagne noodles 1 large bag grated mozzarella 1 bottle of store-bought tomato sauce (or Spicy Tomato Sauce http://www.epicurious.com/recipes/food/views/SPICY-TOMATO-SAUCE-100989) Preparation Preheat oven to 375*F. Saute onions, garlic, spinach, and mushrooms in butter until spinach is wilted. Combine saute mixture with our cream and beaten eggs....
Ingredients For Filling 4 cups water 1/2 cup soy sauce 1/3 cup Scotch 1/4 cup sugar 8 slices fresh gingerroot, each about the size of a quarter, flattened with flat side of a heavy knife two 3-inch cinnamon sticks Four inch strips fresh orange zest 4 star anise*, crushed lightly with flat side of a heavy knife 8 meaty beef short ribs 3/4 pound carrots, cut diagonally into 1/4-inch slices...
Ingredients 1 pint pint strawberries 1/2 cup sugar, or to taste 1 cup heavy cream 1 teaspoon vanilla extract, optional Preparation Hull strawberries, then wash them and chop into 1/4-inch-thick pieces. Toss with half the sugar, and wait 10 minutes, stirring occasionally, until they give up their juices. Place half the strawberries and all the juice in a blender, and purée. Pour purée back in bowl with chopped strawberries. Whip the cream with remaining sugar and vanilla until cream is stiff and holds peaks easily....
Ingredients INGREDIENTS Cream Cheese Filling Version 12 jalapeño peppers* 1/4 cup minced onion 1/4 cup chopped fresh cilantro 3/4 cup cream cheese 1 1/2 teaspoon cumin 1 teaspoon salt (more or less to taste) 2 ounces jack cheese, cut into 2 1/2-inch long batons Bacon and Jack Cheese Filling Version 12 jalapeño peppers* 1/4 cup chopped cooked bacon 1/4 cup minced onion 1/2 cup shredded jack cheese, plus another 2 ounces of jack cheese cut into 2 1/2-inch long batons...
Ingredients 4 boneless, skinless chicken breasts (6 ounces) 4 slices Brie 8 basil leaves 4 thin slices ham Coarse salt and ground pepper 1 tablespoon olive oil 1/4 cup white wine 1/4 cup water Preparation Preheat oven to 350 degrees. Using a paring knife, make a horizontal slit in wide end of each of 4 chicken breasts to create a pocket (do not cut all the way through). Wrap 1 slice Brie and 1 basil leaf in one slice ham....
