Ingredients 1 small can frozen pink lemonade (6 oz.) 1 large Cool Whip (8 oz.) 1 can Eagle Brand Sweetened Condensed Milk 1 box frozen strawberries (sliced) 3/4 cup pecans (optional) Preparation Mix lemonade and Eagle Brand milk. Let set a few minutes. Fold in Cool Whip, strawberries and pecans. Makes 2 pies. Store in refrigerator.
Ingredients 1 loaf frozen bread dough, thawed 2 large eggs, separated 1 tbls grated parmesean cheese 2 tbls olive oil 1 tsp ground oregano 1 tsp dried parsley flakes 1/2 tsp garlic powder 1/4 tsp ground black pepper Toppings of your choice. Some suggestions are mushrooms, black olives, Italian sausage, cheese. Preparation Roll out thawed bread dough in a 11 x 15 rectangle. Beat together egg yolks, parmesean cheese, oil, oregano, parsley, garlic powder and black pepper....
Ingredients 1 lb ground lamb or beef 1 jar grape leaves (if you have a grape vine, as we now do, use the fresh leaves - wash them to slightly wilt, and cut off stems) 2 medium onions finely chopped 1 clove garlic finely chopped 3 T olive oil 2 T pine nuts 1 T dried mint 3 T minced Italian parsley 1 t dried dill weed 1/3 C uncooked long-grain white rice...
Ingredients 1 large egg white 1 teaspoon water 30 fresh bay leaves 1/4 cup superfine sugar Preparation Place a wire rack on a baking sheet. Place the egg white and water in a small bowl, and whisk to combine. Using a small brush, coat bay leaf with egg white, and spoon the sugar over it. Shake off the excess sugar, and place the leaf on the rack to dry. Repeat with the remaining leaves....
Ingredients Pork Spare Ribs Cole Slaw with Minute Shrimp.Lobster Tails Potato Salad with Lump Crab Meat. Preparation Heat-Up Grill Grill Ribs for about an hour and a half.shred lettuce in a bowl and add salad dressing and mix add minute Shrimp,Butter the flesh of Lobster-Tails and grill for about 30 minutes.Dice 10 Red-potatoes add Mayonaisse Priprika,3 Kosher Pickles and 3 Ounces of Lump-Crab Meat Mix Well
Ingredients 1# ground beef 1med. Onion chopped 1/4c chopped gr pepper 16oz kidney beans 14-15oz diced Tom. 1/2c uncooked inst. rice 1/2c h2o 11/2t chili pdr 1t garlic salt 3/4c shredded cheese Tortillas/corn chips Preparation Brown beef & drain. Mix in all other ingred except cheese & chips bring to boil reduce heat simmer 20min. Covered stirring occ. remove from heat spread with cheese serve w/ chips
Ingredients 1 1/2 cups unsalted butter, room temperature 1 3/4 cups sugar 2 large eggs 1 teaspoon salt 2/3 cup evaporated milk 1 tablespoon pure vanilla extract 1 vanilla bean, split and scraped (optional) 5 cups all-purpose flour, plus more for pressing cookies Coarse sanding sugar, for rolling Chocolate Fudge Filling Preparation In the bowl of an electric mixer fitted with the paddle attachment, mix together butter and sugar on medium speed until light and fluffy, about 3 minutes....
Ingredients 1 - 15 ounce can chick peas, drained 1 - 4 ounce jar roasted red peppers 3 tablespoons lemon juice 1 1/2 tablespoons tahini 1 clove minced garlic 1/2 teaspoon ground cumin 1/2 teaspoon cayenne pepper 1/4 teaspoon salt 1 tablespoon chopped parsley Preparation In a food processor, puree the chick peas. Then add in the red peppers, lemon juice, tahini, garlic,cumin, cayenne and salt. Process until the mixture is fairly smooth and slightly fluffy....
Ingredients 6 TBSP olive oil, divided 2 TBSP fresh lime juice 2 TBSP chopped mint 1/2 tsp coriander 4 skinless boneless chicken breast halves 2 bell peppers (1 red, 1 yellow) cored, seeded & sliced into 1/4-in. wide strips 1 lg fresh poblano chile cored, seeded, thinly sliced 1/2 medium red onion, thin slice Preparation Whisk 4 TBSP oil, lime juice, mint and coriander in medium bowl. Season dressing w/ salt & pepper...
Ingredients 2-1/2 cups finely chopped fresh Roma/plum tomatoes 1-1/4 cups finely chopped, unpeeled and seeded, long English cucumber 1/4 cup each finely chopped green, red and orange bell peppers 1/2 cup finely sliced green onions 2/3 cup finely chopped sweet onion - such as Vidalia 1/3 cup virgin olive oil 2 cups fat-free beef broth juice and fine zest of 1 lemon juice and fine zest of 1 lime 1/3 cup sherry vinegar...
Ingredients 1-10oz. package firm tofu 2 T canola or sunflower oil 2 T real maple syrup insides of 1 vanilla bean 1/4 tsp. sea salt Preparation Drain tofu and crumble with fork. Process all ingredients together for 4 minutes in blender until completely smooth. Chill overnight. Store in refrigerator.
Ingredients 3/4 bunch fresh spinach, washed, not dried Juice of 1 lemon, plus more for garnish Preparation Place the spinach in a microwave-safe container. Cook in a microwave, set on high for 1 to 2 minutes. Pour off any excess liquid. Squeeze with lemon juice, and serve garnished with lemon wedges.
Ingredients 2cups sifted flour 1/2cup softened unsalted butter,1/2softened cream cheese,3/4cup sugar,1tbsp.vanilla and 1tbsp.lemon juice,1tbsp.lemon zest.strawberry preserves and sprinkles. Preparation combine butter,creamcheese,sugar and vanilla,lemon juice and zest together till combined;add flour and mixed well;put in fridge till cold.form 1"balls and crisscross with knife on cookiesheet,put little preserves in middle and sprinkles on top(optional)and bake in 325degree oven for 10-20 minutes,till lightly golden brown,cool and enjoy.
Ingredients 1 head romaine lettuce 1 cup fresh spinach leaves 6 oz pecan halves 1 cucumber 1/2 cup green onions 1/2 cup strawberries Dressing 4 tablespoons liquid honey 4 tablespoons salad oil 3 tablespoons balsamic vinegar 1 teaspoon poppy seeds Preparation Assemble fruits and vegetables; toss together. Mix Dressing; pour over assembled salad; Enjoy
Ingredients Unsalted butter, softened, for brushing 5 large egg whites Pinch of kosher salt (we use Diamond Crystal) 1 cup granulated sugar 2 teaspoons pure vanilla extract 2 teaspoons cornstarch 2 teaspoons distilled white vinegar Confectioners' sugar, for dusting 1 cup Rhubarb-Raspberry Jam 1 cup sliced strawberries, plus 1 cup whole or halved, for serving 3/4 cup heavy cream 2 tablespoons granulated sugar 1 teaspoon fresh lemon juice Preparation Pavlova: Preheat oven to 400°F....
Ingredients For the scones: 2 cups all-purpose flour 1 Tablespoon baking powder 4 Tablespoons sugar 1/2 teaspoon salt 4 Tablespoons cold unsalted butter 1 cup roughly chopped strawberries 1 egg, lightly beaten 1 cup sour cream 1/4 - 1/2 cup whole milk or heavy cream 1 teaspoon vanilla extract For the topping 1/3 cup all-purpose flour 1/3 cup packed brown sugar 3 Tablespoons salted butter, softened Preparation Preheat the oven to 400°....
Ingredients 1 acorn squash 3 cups chopped organic celery 1 cup chopped onion 3 tablespoons chopped red pepper 2 cups strawberry applesauce 1/2 teaspoon curry powder 1 teaspoon cinnamon 1 tablespoon Dr. Fuhrman’s VegiZest 2 6-7 ounce bags organic baby spinach Preparation Halve squash and place cut side down in baking dish with 1/8 inch water in bottom of pan. Bake at 350 degrees for 45 minutes. Stir fry celery, onion and peppers until tender with a little water in a pan....
Ingredients Three big handfuls of interesting mixed greens (mesclun, arugula, frisee) 1 ripe peach, cut into 1/2" pieces 10-12 pitted kalamata or oil-cured olives A few thin slices red onion Chunk of excellent blue cheese (we use Societe Roquefort), broken into bits Dressing: 2 T EVOO 2 t good quality vingear, such as a light balsamic 1 small shallot or garlic clove minced 1/2 t white truffle honey (or plain honey or maple syrup)...
Ingredients Southwest Salad 2 cans black beans, drained and rinsed 1 can corn, drained and rinsed 4 Roma tomatoes, chopped 1/2 Bermuda onion, chopped 1/2-1 cup chopped cilantro or 1 cup of chopped fresh basil 2 avocados, peeled and chopped Juice of 1 lemon and 1 lime Salt and pepper Optional Dressing: Equal parts olive oil and balsamic vinegar (about 1/3 cup each). Preparation Combine ingredients. This dish is great as an hors d’oeuvres with good-quality tortilla chips, on salad greens, on top of cooked brown rice, as a topping or wrapped in a burrito....
Ingredients 1 medium spaghetti squash 12 oz nitrate-free uncured bacon 1 Tbsp arrowroot powder 1/2 C full-fat coconut milk 6 eggs 1 Tbsp Italian seasoning (or herbs de provence) 1 tsp dried parsley 1 tsp salt 1/4 tsp garlic powder Preparation 1.Cut the spaghetti squash in half, scoop out the seeds, place open side down on a plate and microwave for 10 minutes (alternatively, bake for 40 minutes at 350 degrees)...
