Ingredients 1 package of ready to cook spinach and cheese tortollini 1 cup (packed) fresh sage, chopped 1/2 stick of butter (I use salted) extra virgin olive oil to taste/consistency wished 1/2 cup freshly grated parmesan reggiano cheese (or your favorite hard cheese to grate) salt and pepper to taste. extra sage and parmesan for garnish Preparation boil salted water and prepare tortollinis per package instruction. DONT OVERCOOK OR IT WILL BE TOO MUSHY...
Ingredients 2 2/3 cups canned unsweetened coconut milk 3 lemongrass stalks, bottom 8 inches only, crushed and coarsely chopped 2 Tbspn plus 2 tspn coarsely chopped 1 cup loosely packed cilantro leaves and stems, plus leaves for sprinkling 6 large egg yolks, lightly beaten 3/4 tspn coarse salt 1/8 tspn freshly ground pepper 1/4 pound lump crabmeat, picked over and patted dry with paper towel Crisp toasts or crackers, for serving...
Ingredients 4 cups fresh rhubarb, 1-inch diced (4 to 5 stalks) 4 cups fresh strawberries, hulled and halved, if large 1 1/4 cups granulated sugar 1 1/2 teaspoons grated orange zest 1 tablespoon cornstarch 1/2 cup freshly squeezed orange juice 1 cup all-purpose flour 1/2 cup light brown sugar, lightly packed 1/2 teaspoon kosher salt 1 cup quick-cooking (not instant) oatmeal, such as McCann’s 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced...
Ingredients Bell pepper 1/2 per serving uncured bacon mushrooms shallots gruyere cheese eggs Preparation Cut peppers in half, clean, and roast. Fry bacon. Line peppers with bacon. Scramble eggs, mushrooms, and shallots. Fill peppers with egg mixture. Top with cheese and melt.
Ingredients 1 jar (14 oz) Mild Whole Sweet Peppadew® Piquante Peppers 1 pkg (6.5oz). Alouette® Pepper Medley Soft Spreadable Cheese 1 tbsp. chopped parsley For fried Peppadew® peppers: 1 cup all purpose flour 2 ea. eggs 2 tbsp. milk 2 cups Panko or bread crumbs 1 qt. vegetable oil Preparation Drain Peppadew® peppers on drying rack or paper towels. Fill pastry bag with the Alouette® Pepper Medley and pipe into each Peppadew® peppers....
Ingredients 2 tbsp. brown sugar 1 1/2 tsp. ground black pepper 1/2 tsp. kosher salt 1 New York strip steak 1 strip thick-sliced bacon, minced 2 tbsp. shallots, minced 1/3 cup red wine vinegar 2 tsp. brown sugar 1 tsp. Dijon mustard salt and pepper 2 tbsp. olive oil Preparation Preheat oven to 450; heat in oven-proof nonstick skillet over medium. Combine first 3 ingredients in a bowl. Press sugar mixture onto both sides of the steak, then sear it on one side until browned, about 5 mins....
Ingredients 1 lb Ground Beef (cooked like taco meat) Large can of Kidney Beans rinse/drain 1 can Olives - chopped 12 oz. Shredded Cheddar Cheese iceberg lettuce head chopped 4 tomatoes - diced 1 sweet onion - chopped 1 Bag Toritlla Chips - your favorite brand 2 TBLS cilantro Dressing — 16 fluid ounces Creamy French Dressing 1 Jar Newmans Own Salsa Preparation Brown the ground beef - drain well, place in bowl in refrigerator....
Ingredients 8 C MIXED GREENS 8 SMALL POTATOES BOILED 3 TOMATOES 3 HARD BOILED EGGS QUARTERED 2 C FRESH/FROZEN GREEN BEANS 1 C CALAMATA OLIVES 16 MED SHRIMP GRILLED 1 1# CLUB SIRLOIN STEAK GRILLED 1 BOTTLE GREEK SALAD DRESSING Preparation MIXED POTATOES WHILE STILL WARM IN 3 TBS DRESSING, NEXT THE BEANS, TOMATOES, BEETS, ALL SEPARETE. ARRANGE 3 EGGS QUARTERS, 3 TOMATO QUARTERS, BEETS,BEANS,OLIVES, IN 4 SECTIONS.PLACE GRILLED SHRIMP AND STEAK SLICES ON TOP OF SALAD
Ingredients 1 1.5 - 2 lb. salmon fillet, 1-2 c. kosher salt, salt and pepper, lemon wedges Preparation Preheat oven to 425. Rinse salmon, pat dry. Pour kosher salt into bottom of shallow roasting pan, smooth out into a layer .25 inches thick. Place salmon, skin-side down, on salt; sprinkle with salt and pepper. Roast in center of oven 35-45 minutes. Squeeze lemon over cooked salmon. Serve with a light condiment such as wasabi mayonnaise, lemon-yogurt sauce, or mint yogurt dressing....
Ingredients 1/2 c chili sauce 1/2 c cider vinegar 2 Tbs brown sugar 1 Tbs oil 1 tsp salt cumin, oregano, jalapenos Preparation mix. baste already cooked ribs and BBQ
Ingredients One 10-ounce package frozen chopped spinach One 8-ounce package cream cheese 1/2 cup mayonnaise 1/2 cup sour cream 3 teaspoons cayenne pepper 2 teaspoons garlic powder 1 pound bacon, cooked and crumbled One 14-ounce can artichoke hearts, drained and coarsely chopped 1 cup grated Parmesan cheese 1 cup shredded mozzarella cheese Preparation Preheat the oven to 400 degrees F. Heat the frozen spinach in the microwave for 5 minutes. Carefully squeeze out as much water as possible and set aside....
Ingredients 12 fresh lasagna noodles 2 lb butternut squash 1/2 lb spinach 1 onion 16 oz can chopped tomatoes 1/2 - 1 cup 1% milk 1/2 c flour 2 Tb unsalted butter cayenne and/or a chile pepper Preparation Quarter the squash, scoop out the seeds, and slice squash meat thinly (very easy in a food processor) along with the onion. toss both in olive oil with the spinach leaves and spread on a baking pan....
Ingredients 1 1/2 pounds ground beef 1 small onion, chopped fine 2-3 TBS. chile-garlic sauce, according to taste 2 TBS. soy sauce 1 tsp. cornstarch 10-15 phyllo sheets (13 X 17 inches) Oil, melted butter, or spray oil Preparation Defrost the phyllo according to package directions. Do not remove the outer plastic wrap until you have prepared the filling are are ready to make the turnovers. In a large skillet, sauté the ground beef and onion until the meat is no longer pink....
Ingredients 1/2 Cup whole bean coffee 3 Medium sized spiders Preparation Add spiders to coffee beans and grind for 10-15 seconds. Brew as desired.
Ingredients 2 Tbsp. giner root, slivered 1/4 c. soy sauce 1/4 c. rice vinegar 1/4 c. water 2 Tbsp. sugar 1 garlic clove, chopped 1/4 tsp. sesame oil 4 carrots, cut lengthwise into thin strips 2 (6 oz) 1-inch thick halibut steaks 4 fresh shiitake mushrooms 1 lemon, sliced 4 sprigs cilantro 2 heads bok choy, cut in half lengthwise Preparation Combin ginger, soy sauce, rice vinegar, water, sugar, garlic and sesame oil in small bowl, then set aside while preparing fish and vegetables....
Ingredients 1 baguette, crusts removed and insides cut into 1/4-inch dice (about 4 cups) 1/4 pound chorizo, chopped into 1/4-inch dice 10 quahogs (about 5 pounds) 1/3 cup olive oil 10 garlic cloves, chopped (about 1/4 cup) 2 onions, finely chopped (about 3 cups) 1/2 teaspoon crushed red-pepper flakes 2 large eggs 2 tablespoons finely chopped fresh basil 1 tablespoon finely chopped fresh oregano 2 tablespoons finely chopped fresh flat-leaf parsley...
Ingredients 8 ounces smoked sturgeon 3 tablespoons creme fraiche 6 scallions, green parts only, thinly sliced Preparation Mix all ingredients together in a bowl to combine.
Ingredients 1 lb romanos 3.4 basket cherry toms (~1 cup) 4 med shallots (or yellow onions) 1/2 cup-3/4 white wine 2 Tbs olive oil Salt and pepper Preparation Trim only stem ends of romanos. Chop older beans, leave young tender ones intact. Chop shallots and sautee in olive oil, after a few minutes add cherry toms. The goal is for them to break down, not stay intact. Add salt to taste....
Ingredients 3 teaspoons of butter 1 tablespoon of olive oil 2 large chicken breasts, cut into 1-2 inch strips flour 1/4 cup mushrooms, chopped 1/8 - 1/4 cup green onion, chopped 1/8 - 1/4 cup red onion, chopped 1/2 cup of heavy whipping cream 1/2 cup of chicken broth 1/4 cup rice vinegar 1/4 - 1/3 cup of sundried tomato spread 1 - 1 1/2 tablespoons of italian seasoning Spaghetti...
Ingredients Filling 2 lb. lean ground meat (use beef, veal or lamb or a mixture) 1/2 cup grated onion 1 clove minced garlic 1/2 cup water 1/2 cup raw rice 1/4 cup chili sauce prepared mustard 1 tsp. Worcestershire sauce Salt and pepper Sweet and Sour Sauce 1 (1-3/4 lb.) can Italian plum tomatoes 2 (11 oz. each) can tomato mushroom sauce 1 cup brown sugar 1/2 cup lemon juice...
