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Ingredients 3 medium summer squashes (preferably yellow zucchini), ends trimmed, sliced lengthwise into 1/4-inch-thick ribbons 1/4 cup plus 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 2 tablespoons minced shallot 2 tablespoons seasoned rice vinegar 2 tablespoons finely chopped toasted blanched hazelnuts 1 1/2 cups fresh ricotta 2 tablespoons thinly sliced fresh basil leaves 1/2 teaspoon finely chopped fresh marjoram leaves 1 tablespoon finely chopped fresh dill...

Ingredients 12 Boudoir Sponge Fingers (halved) 400g Mascarpone/Cream Cheese 1 pot Natural Raspberry/Strawberry Yoghurt 1 Tablespoon Caster Sugar 1 Tsp Vanilla Extract 100ml Fresh Orange Juice 100ml Cointreau 100g White Chocolate 2 punnets fresh strawberries/raspberries/ mixed summer berries Preparation In a mixing bowl, whisk together the cheese, sugar, yoghurt, and vanilla until completely combined. Mix the orange and Cointreau together in a flat dish. Dip half of the fingers in this mixture, coating thoroughly and lay them in the bottom of 6 ramekins or martini/dessert glasses, 2 halves in each Ramekin/glass....

Ingredients 1 pan on Basic Cornbread 1 can (10 count) flaky buttermilk biscuits 1 1/2 lbs. mild Italian sausage- remove casing 6 cups Leeks- coarsley chopped from white to light green area 1/4 cup butter 1 Tablespoon poultry seasoning 1 teaspoon dried sage 2 teaspoons dried thyme 2 cups celery chopped with some leaves 1 Tablespoon of fennel seeds 3 -4 med Granny Smith or other tart apples- peeled cored, and chopped...

Ingredients 1 teaspoon grated lime zest, plus 3 tablespoons fresh juice (from 1 to 2 limes) 2 tablespoons sweet chili sauce, such as Mae Ploy 2 teaspoons finely grated fresh ginger 1/4 cup coarsely chopped fresh cilantro, plus whole leaves for serving Kosher salt 1/3 cup vegetable oil 1 cup each shredded cabbage and carrots, or 2 cups store-bought coleslaw mix 2 mini cucumbers, thinly sliced (1 cup) 10 ounces rice vermicelli...

Ingredients 3 tablespoons cream cheese spread (from 8-oz container) 1 teaspoon soy sauce 1/4 teaspoon ground ginger 1/2 teaspoon finely chopped garlic 1 can (8 oz) refrigerated Pillsbury™ Butter Flake Crescent Rolls (8 Count) 16 uncooked deveined peeled large shrimp (about 1/2 lb), thawed if frozen, tails removed, if desired 3 tablespoons sesame seed 1/3 cup SMUCKER’S® Apricot Preserves Preparation Heat oven to 375°F. Spray cookie sheet with CRISCO® Original No-Stick Cooking Spray, or line with cooking parchment paper....

Ingredients 1/4 cup sugar 3 cups coarsely chopped celery hearts, leaves removed, plus small stalks with leaves, for serving 1/2 cup fresh lime juice (from 3 to 4 limes) 12 ounces gin, chilled Chilled seltzer and celery seeds (optional), for serving Preparation Bring 1/4 cup water and sugar to a boil in a small saucepan, stirring until sugar is dissolved. Let cool completely, then refrigerate, covered, at least 1 hour and up to 1 month....

Ingredients 2 tbsp maple sugar 1 tbsp water 85g pecans pinch cayenne pepper Preparation Place 2 tbsp maple sugar in a small pan with 1 tbsp water. Heat for 2 mins, without stirring, until the sugar dissolves. Tip in 85g pecans and cook until the sugar turns golden brown and coats the nuts. Sprinkle over a pinch cayenne pepper, season with a little salt, then turn out onto baking paper, separating out nuts as much as you can....

Ingredients 10 cups cheese-flavored popcorn 1/2 teaspoon garlic powder 1 1/2 teaspoons chili powder 1/4 teaspoon ground red pepper (cayenne) Butter-flavored nonstick cooking spray Preparation Spread popcorn in ungreased 15x10x1-inch baking pan. In small bowl, combine garlic powder, chili powder and ground red pepper. Spray popcorn for 7 to 8 seconds with cooking spray. Immediately sprinkle with chili powder mixture; toss to coat. Store in tightly covered container.

Ingredients RIBS 1 rack of baby back ribs left in a complete rack RIB RUB 1/4 cup ground chipotle peppers (dry) 1/4 cup mustard seed ground 1/4 cup chile powder 1 tablespoon crushed red pepper 1 tablespoon dried tobassco peppers (ground) 2 tablespoons toasted cumin (ground) SAUCE 2 cups hoisin sauce 1/2 white onion small dice 2 cloves garlic chopped 1 finger size piece of ginger chopped 1/4 cup rice vinegar...

Ingredients 3 tablespoons white-wine vinegar 2 tablespoons Dijon mustard 2 tablespoons olive oil 1 minced shallot 1/4 cup loosely packed chopped fresh tarragon (or 1/2 teaspoon dried) 3/4 pound trimmed spinach 1/2 cup coarsely chopped toasted walnuts 4 quartered hard-cooked eggs 8 ounces thinly sliced mushrooms Coarse salt and ground pepper Preparation In a large bowl, whisk together vinegar, Dijon mustard, olive oil, shallot, and tarragon. Add spinach, walnuts, hard-cooked eggs, and mushrooms....

Ingredients 1-1/2 parts Vodka 1/2 part St. Germain 1/2 lime, juiced Rock ice Tonic water 1/4" to 1/2" lime zest/peel Preparation Fill 12 oz. glass with rock ice (I prefer low walled tumblers). Add 1/2 part St. Germain, then 1-1/2 parts Vodka. Juice 1/2 lime over rocks and slowly top with tonic water. With stir stick make ONE figure 8 in the glass to mix gently. (This allows the St. Germain to infuse the cocktail with it’s unique flavor whilst allowing most of it to rest on the bottom of the glass....

Ingredients 1 pound ripe fresh strawberries, hulled and quartered 1/2 cup sugar 1/3 cup Aperol (bitter-orange-and-rhubarb-flavored aperitif) Finely grated zest of 1 orange Preparation Puree strawberries and sugar in a blender until smooth. Transfer to a bowl and stir in Aperol and orange zest. Cover and refrigerate until cold, at least 1 hour and up to 2 hours. Chill a loaf pan in freezer at least 10 minutes. Freeze and churn strawberry mixture in an ice cream maker according to manufacturer’s directions, then transfer to pan....

Ingredients Crust ingredients: 1 C. butter, softened 1/2 C. brown sugar 1 1/2 C. flour 1/2 C. walnuts or pecans, chopped Filling ingredients: 2 eggs, beaten until frothy 1 C. sugar 1 T. lemon juice 1 tsp. vanilla 20 strawberries, cut up or (10 oz. frozen) 1 C. heavy whipped cream or Cool Whip Preparation Crust: Thorough mix crust ingredients. Place in a 13" x 9" buttered pan. Bake at 400 degrees until slightly golden, stirring often....

Ingredients 3 tablespoons peach preserves 3 tablespoons mayonnaise 1 ½ lbs. ground pork ½ teaspoon Jamaican Jerk seasoning 2 tablespoons finely chopped cilantro ¼ cup flaked coconut 6 pineapple slices, drained 6 wheat hamburger buns Preparation In a small bowl, combine peach preserves and mayonnaise. Stir until well-combined. Refrigerate until needed. In a grill with a cover, prepare a medium-hot fire for direct heat cooking. Spray grilling rack with non-stick cooking spray or heat a gas grill to medium-high according to manufacturer’s directions....

Ingredients 3 tablespoons water 1 teaspoon thyme 1 teaspoon dill weed 1 teaspoon oregano 1 teaspoon basil 4 zucchini, sliced 3 cloves garlic, chopped 2 tomatoes, chopped 1 medium red onion, chopped 1/2 medium red pepper, sliced 1/2 medium yellow pepper, sliced 1/2 medium orange pepper, sliced 2 cups shiitake, cremini, or oyster mushrooms, stems removed and chopped 1 tablespoon arrowroot powder 1 tablespoon Dr. Fuhrman’s VegiZest 1 tablespoon Dr. Fuhrman’s Black Fig Vinegar...

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/2 cup pizza sauce 1 cup sliced fresh mushrooms 1/4 cup thinly sliced red onion 1/4 cup sliced green bell pepper 1 cup shredded mozzarella cheese (4 oz) 1/2 cup (2 oz) sliced pepperoni Preparation Spray 15x10-inch or larger dark or nonstick cookie sheet with cooking spray. Heat oven to 400°F (425°F for all other pan types). Unroll dough on pan....

Ingredients 600 g de riz blanc 750 ml d’eau 125 ml de vinaigre de riz 55 g de sucre 1/2 c.thé de sel du soya des feuilles d’algues 1 avocat et du thon rouge cru Preparation 1- faire cuire le riz dans un autocuiseur avec suffissament d’eau. 2- Ensuite nettre le mélange de vinaigre de riz, le sucre et le sel et incorporer au riz. 3- Étaler le riz sur la feuille d’algue....

Ingredients 2 lbs. gound pork 3 lbs. ground beef 1 cabbage, boiled, seperate whole leave 1 large onion, finely chopped 1 tbsp paprika 1 tb sp Vegeta 1 1/2 tsp pepper 2 eggs 5 garlic cloves 1 1/2 c. water 2 pkg. sauerkraut 1 c. cooked rice Crushed red pepper Smoked sausage (if desired) Preparation In large bowl, mix feef and one onion. Add pork. Mince garlic and add into bowl....

Ingredients 1 cup heavy cream 4 tsp Instant coffee 10 oz of milk chocolate broken into chunks (any milk chocolate will work as well as the next, the quality just depends on what you like and how much you are willing to spend) 4 tsb of Scotch whisky (or to taste of course) Use any whisky or whiskey of your choice but i like Scottish, (blended of course, the good singles go straight in the glass)...

Ingredients 4 packages chopped spinach 1-2 cups sour cream 3 TBS onion soup mix 2 TBS butter or margarine 1 cup shredded mozarella 1/2 cup bread crumbs Preparation cook and drain spinach blend with sour cream add onion soup mix Melt butter in bottom of casserole dish. Add spinach mixture, top with cheese and break crumbs and bake 20-25 minutes at 350 degrees.