Ingredients 2 lb boness lab shoulder, cut into 1 1/2" cubes 4T flour 3-4 T vegetable oil 2 large onions cut into quarters 2 1/2 cup hot water 3t salt 1/2 t pepper 1/4t dried thyme 6 small new potatoes 6 small carrots 1 package (10oz) frozen peas 2T chopped parsley Preparation Coat lamb with 2T of flour. in 2T hot oil in dutch oven , brown lamb cubes, 1/2 at a time; remove as they brown....
Ingredients 8 large summer squash (not big enough to have tough skin) 4 large onions 2 large bell peppers 2-4 hot peppers 1/2 cup non-iodized salt 2 1/2 cups sugar 2 t turmeric 2 c vinegar 2 t celery seed Preparation Chop or grate vegetables; mix in the salt. Cover with ice water; let stand at least 1 hour, but you can let it stand as long as overnight in the fridge....
Ingredients 2 to 3 whole squash 2 to 3 whole zucchini’s 1 tsp. seasoned salt, sprinkled 1 tsp. pepper 1 tsp. garlic salt, sprinkled 1 to 3 tblspn. (depends on your preference)Extra virgin olive oil Preparation Wash your vegetables; cut the squash and zucchini into thin slices. Preheat large skillet and add extra virgin olive oil. Add squash and zucchini along with the garlic, seasoned salt and pepper. And Stir Fry Away....
Ingredients 4 oz cream cheese, softened (from 8-oz package) 2 tablespoons granulated sugar 1/4 teaspoon vanilla 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 1/3 cup seedless strawberry jam 2 tablespoons butter, melted 1 oz cream cheese, softened (from 8-oz package) 1/2 cup powdered sugar 2 to 4 teaspoons milk 1/4 teaspoon vanilla 1 cup chopped fresh strawberries Preparation Heat oven to 350°F. Spray bottom and sides of 8x4-inch loaf pan generously with cooking spray....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/4 cup cream cheese spread 1/2 cup freeze-dried strawberry slices 1 tablespoon butter, melted 1/2 cup powdered sugar 2 teaspoons hot water Assorted colored sprinkles Preparation Heat oven to 375°F. Unroll dough into 1 large rectangle. Firmly press perforations to seal. Shape into 12x8-inch rectangle. Cut crosswise into 8 strips (1 1/2x8 inches each). Spread 1 1/2 teaspoons cream cheese down center of each strip....
Ingredients 2 boxes strawberry flavored instant gelatin 1 cup hot water 2 ripe bananas, mashed 1 can crushed pineapple 1 package frozen strawberries, thawed 1/2 pint sour cream Preparation Dissolve gelatin in hot water. Add pineapple and juice, bananas, and strawberries. Mix well and pour half of mixture into mold or pan and chill until firm. Let the other half of the mixture stay at room temperature. Spread the sour cream over the refrigerated mixture and pour the un-set gelatin mixture over it, chill until set....
Ingredients 1 1/2 tbsp unsalted butter 1 1/2 cups herb stuffing mix 2 ribs of celery, diced 2 plum tomatoes, cored, seeded, and diced (about 1 cup) 1 pkg ground chicken (about 1 lb.) 3/4 tsp. salt 5 red or green bell peppers, tops removed & reserved, cored. Preparation Combine butter and 3/4 c. H2O in med.sized microwaveable bowl. Mic. for 1 min. Add stuffing mix and cover bowl, venting 1 side....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 8 teaspoons butter or margarine 4 small to medium Granny Smith apples, peeled, cored and halved 3/4 cup sugar 3/4 cup water 1/2 cup butter or margarine, melted 1 teaspoon vanilla 1/2 teaspoon ground cinnamon Preparation Heat oven to 350°F. Lightly grease 13x9-inch glass baking dish. Flatten biscuits with rolling pin. Place 1 teaspoon butter in the core area of each apple half....
Ingredients Unsalted butter, for baking dish 4 large sweet potatoes (about 4 pounds), peeled and thinly sliced into rounds Coarse salt and freshly ground pepper 1 1/2 cups grated Chihuahua or Monterey Jack cheese (6 ounces) 1 1/2 cups Cotija or French feta cheese, crumbled (6 ounces) 1 small onion, thinly sliced 1 teaspoon finely chopped canned chipotle chile in adobo (optional) 1/4 cup plus 2 tablespoons homemade or low-sodium store-bought chicken stock, or water...
Ingredients 38 Nabisco Ginger Snaps (finely crushed) 1/4 cup finely chopped Planters pecans 1/4 cup butter (melted) 4 pkg. (8oz) Philly Cream Cheese 1 cup sugar 1 can pumpkin (15oz) 1 tsp vanilla 4 eggs 1 cup thawed cool whip (thawed) 1/2 tsp ground nutmeg Preparation Heat oven to 325 Mix crumbs, nuts and butter Press into bottom and 1 in up side of 9 inch springform pan. Add pumpkin, spice and vanilla, mix well....
Ingredients 1/3 cup canola oil 1 dried medium habanero chile 1 pound medium shrimp, peeled and deveined Coarse salt and freshly ground pepper 2 Meyer lemons, very thinly sliced 2 bunches arugula (about 8 ounces each) 1 jar (about 1 pound) large white beans, drained and rinsed Extra-virgin olive oil Preparation Heat canola oil in a medium skillet over high heat. Add chile; cook, stirring occasionally until fragrant, 2 to 4 minutes....
Ingredients 4 boneless, skinless chicken breasts pounded thin For the stuffing: olive oil 2 cloves garlic, chopped 16 oz. frozen spinach, cooked and drained. Half an 8 ounce jar of sundried tomatoes, chopped 1/4 cup pine nuts, toasted 1/4 cup freshly shredded parmesan cheese salt and pepper to taste toothpicks Store bought bread crumbs, (parmesan or italian flavor both good) 1/3 cup canola oil (more or less depending on size of skillet)...
Ingredients 6 to 8 handfuls mixed salad greens or butter lettuce, washed and dried well (I used baby romaine this morning) 1 or 2 medium oranges, torn into pieces, pith removed (I used cara cara oranges this morning) 1 avocado, thinly sliced 1/2 cup or so toasted nuts (sliced almonds, pine nuts, etc) 1/2 cup sliced spring onions About 1/3 cup Citrus Parmesan Dressing (below) Citrus Parmesan Dressing 1/3 cup freshly grated Parmesan cheese...
Ingredients 1 bunch (about 12 oz.) asparagus 2 leeks 4 1/2 tablespoons butter 1 1/2 teaspoons salt 12 ounces dried orecchiette pasta 3/4 cup frozen petite peas 2 slices sourdough bread 3 tablespoons flour 2 teaspoons fresh thyme leaves 3 cups milk 2 teaspoons grated lemon peel 1 tablespoon Dijon mustard 1/2 teaspoon fresh-ground pepper 6 ounces fresh chèvre (goat cheese) 1 1/2 cups shredded romano cheese Preparation Preheat oven to 400°....
Ingredients 1 red onion 2 firm pears, any kind will do 1 stalk celery ¼ cup pecans 1 bunch fresh thyme 1 small container apple juice (total ½ cup) 1 small container vegetable broth (total 2 cups: can substitute water) 4 delicata squash, depending on size, or 2 butternut squash 1 box quinoa of any variety Preparation Bring the broth to a simmer in a saucepan over medium heat. Stir in the quinoa and cook according to the directions on the package....
Ingredients 12 quaters of chicken salt pepper,vinger,red wine,garlic,8 jalopenos,7 cherry peeprs,2 no egg white noodles,lusinna hot sauce, 2 tomatoes Preparation cut chicken up into halfs putting in 2 table spoons vinager and one cup red wine first one cup red wine and half cup vinager,stir in chicken and no red shows slice in 8 sliced jalopenoas and slice in half red hot cherry peppers in half on medium with lid on add noodles adding half cup water then slice tomatoes in half and add for finishing touch and serve
Ingredients 1 can (6 ounces) frozen lemonade concentrate, thawed and undiluted 1 can (6 ounces) frozen limeade, thawed and undiluted 1 can (6 ounces) frozen orange juice concentrate, thawed and undiluted 2 packages (10 ounces each) frozen sliced strawberries, thawed 3 cups cold water 1 (2 liter) bottle ginger ale Preparation Combine first five ingredients; add the ginger ale and stir gently. Serve immediately.
Ingredients 1 lb shitake or other large, capped mushrooms (about 24) 1 tablespoon chopped onion 2 tablespoons butter 1 package (12 oz) frozen spinach souffle 2 tablespoons grated parmesan cheese 2 tablespoons bread crumbs Preparation Clean mushrooms and discard stems. Saute onion in butter until soft. Add spinach, cheese, and bread crumbs. Stuff mushroom caps with mixture and bake at 350 degrees for 15 to 20 minutes. Serve hot.
Ingredients 5 tablespoons butter 1 large Spanish onion, peeled and diced 2 ribs celery, cleaned and diced 2 apples, preferably tart, like Granny Smith or Cortland, peeled, cored and diced 1 cup (or more) peeled chestnuts, roughly chopped Kosher salt and freshly ground pepper to taste 3 sprigs fresh thyme, stems removed and leaves chopped 1 dozen fresh sage leaves, stems removed and leaves chopped 2 teaspoons Worcestershire sauce 1 dash hot-pepper sauce, or to taste...
Ingredients For the vinaigrette: 1/2 cup romesco sauce (see recipe) Juice of 1 lemon 2 tablespoons red wine vinegar 1 1/2 teaspoons Dijon mustard 3/4 cup extra virgin olive oil Salt and freshly ground black pepper For the salad: 1 bunch (about 5) medium red beets, tops trimmed leaving 1 inch of stem 4 or 5 small lita and/or golden zucchini squashes, trimmed and halved lengthwise or sliced into 1-inch rounds...
