Ingredients 3-4 lbs. first cut brisket 6 cloves garlic salt and pepper 1 tbsp. canola oil 2 cups ketchup 1/4 cup brown sugar 1/2 cup spanish stuffed olives, chopped 1/4 cup capers 1/2 cup dried cranberries 1 habenero (seeded and chopped) but if that seems too spicy, I would start with maybe 1 jalepeno, seeded and coarsly chopped. salt 6 carrots, thick chopped (I don’t peel them, but if you prefer you can do that ahead)...
Ingredients 2 tablespoons vegetable oil 4 to 6 boneless skinless chicken breasts Salt and pepper to taste 1 box (10 oz) frozen chopped spinach, thawed and squeezed to drain 1 jar (14 oz) marinated artichoke hearts, chopped 2 jars (14 oz each) roasted garlic Alfredo pasta sauce 1/2 teaspoon crushed red pepper flakes, if desired Preparation Heat 10-inch skillet over medium-high heat. Add 2 tablespoons vegetable oil, swirling to coat. Sprinkle 4 to 6 boneless skinless chicken breasts on both sides with salt and pepper....
Ingredients juice of 1 lemon 6 baby artichokes, tough outer leaves removed and tips cut off fine sea salt 1 bunch fresh asparagus, tough lower part of stems snapped off 12 garlic cloves 1 ½ cups whole milk ¼ cup extra virgin olive oil 6 anchovies in olive oil, drained 1 cup shelled fresh fava beans, peeled (blanched first for easier peeling if desired)* 1 cup fresh peas, blanched for 1 minute, then dipped in ice water, or defrosted frozen tiny peas...
Ingredients Squash - any kind and size Butter Brown sugar Preparation Preheat oven to 300 degrees. Cut squash in half and take out seeds. Put cut side down on pan and poke 3-4 holes in each half to allow steam to escape. Put in oven and bake for approx 30 minutes. Poke with fork, if it pokes easily, then the squash is done. If not, put back in oven and check every 15 minutes until it is....
Ingredients 1 medium butternut squash 4 tablespoons olive oil*, divided Sea salt and ground pepper 2 medium onions 2 tablespoons chopped sage 4 tablespoons dried cranberries or cherries Preparation Preheat oven to 375°F. Peel squash and cut in half lengthwise. Scoop out seeds from the center and discard. Cut squash into large chunks. Coat with 2 tablespoons of the olive oil. Season with salt and pepper to taste and arrange on a parchment-lined baking sheet....
Ingredients 6 cups low-sodium chicken broth 6 ounces kale, stems and center ribs discarded, thinly sliced (4 packed cups) 4 large eggs, separated 1 ounce Parmigiano-Reggiano, pecorino, or Grana Padano, grated (1/3 cup), plus more for serving 1/4 teaspoon freshly grated nutmeg 2 tablespoons fresh lemon juice Kosher salt and freshly ground pepper Crusty bread and butter, for serving Preparation In a pot, bring broth to a simmer over medium-high heat....
Ingredients 500g frozen strawberries 1/4 cup jasmine tea leaves (or 5 tea bags) 2 tablespoons (or 2 pieces) of gelatine 1/2 to 1 cup sugar (to taste) Preparation make jasmine tea with 1 cup of boiling water. drain it after 5 minutes. desolve the gelatine in hot tea. add sugar. puree the strawberry with 2. and freeze the mixture with ice-cream maker. transfer to container and put in freezer for at least 1 more hour....
Ingredients 1 pound cleaned strawberries (fresh or frozen) 1 cup sugar 1 1/4 cups water 1 1/2 pounds ice 1 pound rock salt Preparation In a blender, combine the strawberries, sugar and water. Blend the ingredients until smooth. Place the strawberry mixture in a small metal bowl over a larger bowl containing the ice and salt and whip with a hand whisk for about 10 minutes to lighten the texture, or to desired consistency....
Ingredients 3 small strawberries, hulled 1/4 ounce Simple Syrup 1 canned lychee plus 1/4 ounce syrup 2 ounces light rum 1/2 ounce fresh lime juice Ice Preparation In a cocktail shaker, muddle the strawberries, Simple Syrup, lychee and lychee syrup. Add the rum, lime juice and ice, shake well and pour into a red wine glass.
Ingredients 1 12oz package wide egg noodles (resembles fettuccini) 1 pound brussels sprouts, trimmed 2-3 cloves garlic, minced 3-4 tablespoons olive oil (or butter, or combo) 1/4c pine nuts salt & pepper 1/2c finely grated hard italian cheese, like parmesan or pecorino Preparation Slice Brussels sprouts in a cuisinart fitted with slicing disk. (or do by hand… thin slicing to resemble cole slaw) Toast pine nuts on the stove by putting them in a dry pan over medium heat & shaking pan regularly until they get a nice golden color....
Ingredients 1 lb. Snowcap Mushrooms 3 Tbs. Butter 0.5 Tbs. Chopped Onion ~1.5 Tbs. Flour 0.5 tps. Parsley 1 Cup Chicken Bullion Bread Crumbs Preparation Remove stems from mushroom Peal skin from mushrooms Chop stems Melt butter and add chopped stems and onions and simmer for 10 min. Add flour Add Chicken Bullion and thicken Spray baking dish with non-stick spray Place mushrooms in dish and fill cap with the mushroom stem mix Sprinkle with bread crumbs Bake in oven for 20-25 min....
Ingredients 1 tablespoon vegetable oil 1 1/2 pounds beef sirloin strips 2/3 cup soy sauce 2 teaspoons monosodium glutamate (MSG) 1/3 cup chicken broth 1/3 cup white sugar 3 small onions, sliced 2 cups chopped celery 1 (14 ounce) can bamboo shoots, drained and chopped 4 green onions, sliced 1 (4.5 ounce) can mushrooms, drained 1 (8 ounce) can water chestnuts, drained 1 teaspoon cornstarch Preparation Heat oil in a large skillet or wok over medium-high heat....
Ingredients 4 Large raw scallops thinly sliced .5 cup plus another .5 cup lime juice 1 cup orange juice 1 tbsp tomato paste 1 tbsp Asian chili sauce .5 cup mango diced 1 tsp cilantro finely chopped Salt to taste chili powder to taste Preparation Ceviche Marinate sliced scallops in .5 cup lime juice for no less than 15 minutes and no longer than an hour. Jus Combine remaining .5 cup lime juice, orange juice, tomato paste, and chili sauce....
Ingredients 1 1/2 c Lentils (regular, not red) 7 c Water 1 md Yellow onion, chopped 3 To 5 cloves garlic, minced Or pressed 1 tb Olive oil 1 t Salt x Freshly ground black pepper x Juice of one lemon Preparation Bring the lentils and water to a boil in a large soup pot, then reduce heat and simmer. When the lentils have cooked for about 40 minutes, saute the onion and garlic in the olive oil until the onion is soft, then add the mixture to the lentils, along with the salt and plenty of black pepper....
Ingredients 8 oz. sour cream 8 oz. cream cheese, softened 4 oz. diced green chilies, drained 4 oz. chopped black olives 1 c. grated cheddar cheese 1/2 c. chopped green onion garlic powder to taste seasoned salt to taste 5 (10-inch) flour tortillas Preparation Mix all ingredients together thoroughly. Spread evenly over tortillas; roll up tortillas. Cover tightly with plastic wrap, twisting ends; refrigerate for several hours. Unwrap; cut in slices 1/2 to 3/4-inch thick....
Ingredients Coarse salt 12 ounces spaghetti 3/4 cup extra-virgin olive oil, plus more for drizzling 8 cloves garlic, 4 thinly sliced and 4 minced 1 lemon, zested and juiced 1 1/4 cups packed fresh flat-leaf parsley leaves Parmesan cheese, grated, for serving Preparation Bring a large pot of generously salted water to a boil. Cook pasta until very al dente. Reserve 2 cups pasta water; drain pasta. Heat a large straight-sided skillet over medium heat....
Ingredients 1/4 cup extra-virgin olive oil 1 large onion, chopped 3 large garlic cloves, finely chopped 1 small butternut squash, peeled, seeded, and cut into 1/2-inch pieces (about 5 cups) 2 Japanese eggplants, cut into 1-inch cubes 1 teaspoon dried rosemary, crumbled 1 tablespoon chopped fresh thyme leaves 1 1/4 cups dry white wine 2 cups fish broth, fresh or frozen, or canned vegetable broth 2 pounds uncooked large shrimp, peeled and deveined...
Ingredients Salt 1 pound thin spaghetti 6 tablespoons extra virgin olive oil or lard 4 large cloves garlic, lightly smashed and peeled 5 eggs Freshly ground black pepper Freshly grated Parmesan or pecorino cheese, optional. You can also add some bacon, ham, peas if you like. Preparation Bring a pot of salted water to the boil. Start the sauce in the next step, and start cooking the pasta when the water boils....
Ingredients 1 lb. sugar snap peas 2 Tbsp. Soy Sauce 1 Tsp. Sesame Seed Oil 1 Tsp. Sriracha Sauce 2-3 slices Fresh Ginger Root 2 Lg. Garlic Cloves, sliced 1 Tbsp. Cooking Oil 1 Tsp. Black Sesame Seeds or Sesame Seeds for garnish (optional) Preparation Remove the strings from the each sugar snap pea by snapping the stem end and pulling the string down the side, then slice each one on the diagonal....
Ingredients 12 to 24 whole chicken wings (or buy them chopped into wings and drumlets) - Note: double the recipe for larger groups CHICKEN WING MARINADE: 1/3 to 1/2 cup liquid honey (1/2 cup if you have more than 12 wings) 3 Tbsp. soy sauce or wheat-free tamari 2 tsp. dark soy sauce 3 Tbsp. fish sauce juice of 1 lime 1 Tbsp. chili powder 1 thumb-size piece galangal or ginger, grated...
