Ingredients Ingredients 1/4 cup (50 mL) Dijon mustard 2 tbsp (25 mL) chopped fresh herbs, (such as tarragon, rosemary or savory) 2 tbsp (25 mL) wine vinegar 2 tbsp (25 mL) vegetable oil 1/2 tsp (2 mL) each salt and pepper 1 chicken, 3 lb (1.5 kg) Preparation In small bowl, stir mustard, herbs, vinegar, oil, salt and pepper; set aside. Using kitchen shears, cut chicken down each side of backbone; remove backbone and save for stock....
Ingredients 1 (1 lb. 2.25-oz.) pkg. yellow cake mix 1 cup water 1/3 cup oil 3 eggs 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon cloves 1 (16-oz.) can cream cheese frosting 1 1/2 teaspoons cinnamon 1/4 teaspoon nutmeg 1 teaspoon vanilla 4 (.75-oz.) fruit roll snacks (36 inches long) 1 (4.25-oz.) tube green decorator frosting with decorator tip included Preparation Prepare and bake cake as directed on package, using all cake ingredients and 13x9-inch pan....
Ingredients Cake 8 ea eggs 1.5 cups vegetable oil 1 lb 12 oz sugar 1 tsp salt 1 lb 2 oz bread flour 1 tbsp cinnamon 2 tsp ground ginger 1 tbsp ground nutmeg 1 tsp ground mace 1.5 tsp baking soda .5 tsp baking powder 2 lbs carrots, grated 5 oz walnuts, toasted and chopped Creme Anglaise 12 ea egg yolks 8 oz sugar 1 qt milk 1 tbsp vanilla extract...
Ingredients Grilled Eggplant 1 Large Eggplant ¼ cup olive oil 1 large lime 2 Tbsp Cajun Blackening Seasoning Grilled Shrimp 1 pound large peeled and veined shrimp 2 tbsp olive oil ½ tsp kosher salt Freshly ground black pepper, to taste Warm Honey Mustard Dressing 1/3 cup olive oil 2 tbsp white wine vinegar 1 tsp balsamic vinegar 1 egg yolk 1 tbsp honey 2 tsp prepared yellow mustard 1 tsp pesto...
Ingredients 2 tablespoons safflower oil 1 medium onion, finely chopped (1 1/2 cups) 4 cloves garlic, minced (2 tablespoons) Coarse salt 1/3 cup ketchup 3 cups diced mango (from 2 to 3 large peeled, pitted mangoes) 1/4 cup sugar 2 tablespoons distilled white vinegar, plus more to taste 1 small Scotch bonnet or habanero chile (seeds removed, if less heat is desired), finely chopped (1 1/2 teaspoons) 1 teaspoon Worcestershire sauce Preparation Heat oil in a saucepan over medium-high....
Ingredients 2 tablespoons vegetable oil if using bori; 3 tablespoons bori; 2 teaspoons vegetable oil; 1 teaspoon Indian five spice; 1/2 chopped onion; 1 potato diced; 1 teaspoon turmeric; 1 teaspoon cumin 1 teaspoon salt; 1/2 teaspoon sugar; 1/4 cup water; 1 package fresh spinach cut into large pieces Preparation If using bori: put the 2 tablespoons oil in pot. When hot, cover the bottom with the bori and cook on high for 1 minute....
Ingredients 2 cups packed spinach (4 ounces) 1 cucumber 1 celery stalk Juicer Preparation Cut large produce into chunks, and remove big seeds or pits. Don’t worry about those in fruits like apples and pears – the juicer will filter them out. To combine several fruits and vegetables, alternate between soft pieces and hard ones. Finish with the latter to push through anything that’s stuck.
Ingredients 1 can ready-to-bake croissant rolls, refrigerated. 1 pint ricotta cheese 1 lb turkey sausage, cooked 1 sm pkg frozen chopped spinach, thawed and squeezed dry. 1 sm pkg cheddar or mozzarella cheese 2 egg yolks, optional, for appearance. Preparation Follow temp directions on croissant pkg and preheat oven. Unroll dough and separate triangles. Split them each in half. Mix cheeses, spinach and sausage well in large bowl. By teaspoon, place mixture in each triangle portion and fold corners up over the mixture....
Ingredients 1-1 1/2#’s top round or top sirloin 1/2 cup sour cream 1/2 mayo 1/2 teas. dijon mustard juice from half a lemon 1 heaping tbl. pickle relish big pinch of sugar salt and pepper Preparation Fry the steak in a hot pan with a little oil. Mix all other ingredients and poor over the steak. Stir to mix in well. Pour this mixture on a bed of chopped lettuce with diced sweet onion, a couple of hard boiled eggs that have been sliced and cherry or grape tomatoes....
Ingredients Chicken (Thighs, Drums or Breast) cut into 2 inch pieces Soy Sauce (Cherry Vinegar if available) Lemon (thickly sliced) Water (about a ladel) Fresh thyme Honey Parsley Salt & Pepper Preparation brown add soy sauce and vinegar add lemon add water reduce add thyme add honey and parsley
Ingredients 1 yellow cake mix, baked 1 sm. box strawberry Jell-o, mixed with 1 c. hot water ¾ container Cool Whip 1 sm. container frozen strawberries Preparation Bake cake as directed. Poke holes with fork when partially cooled. mix jello with hot water. pour into holes. mix cool whip and strawberries. Spread over the top. Refrigerate to “jell”. Or serve cake with a dollop of Cool Whip mixture.
Ingredients Unsalted butter, softened, for brushing 4 large egg whites, room temperature 1 tablespoon cold water 1/4 teaspoon cream of tartar 1 cup sugar 1/3 cup fresh lemon juice 1 teaspoon unflavored gelatin (from a 1/4-ounce package) 3/4 cup sugar 2 quarts strawberries, hulled and thinly sliced (4 cups), plus more, whole or halved, for garnish 1/4 teaspoon kosher salt (we use Diamond Crystal) 1/4 cup cornstarch Unsweetened whipped cream, for serving Preparation Crust: Preheat oven to 300°F with a rack in center....
Ingredients Nonstick cooking spray 6 poblano chiles 1 lb. lean ground turkey 1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix 1 (15-oz.) can Progresso™ Black Beans, drained, rinsed 1 (11-oz.) can whole kernel corn, red and green peppers, drained 8 oz. (2 cups) shredded light Mexican cheese blend 1 (14.5-oz.) can stewed tomatoes, undrained, chopped 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray....
Ingredients 1 lb. lean ground beef 2 tsp. season salt 1/4 c. chopped onion 1 garlic clove 6 c. torn lettuce 1 can kidney beans 1/2 c. shredded chedder cheese 1 diced tomato 1 diced medium avacado 1 c. crushed tortilla chips [doritos are best] 1/2 c. medium salsa 1/2 c. thousand island dressing Preparation cook ground beef in skillet until done adding season salt, onion and garlic during cooking. drain and set aside....
Ingredients Ingredients: 1 bag of baby shrimp 1 package cream cheese (room temp.) 1 small onion, chopped 1 ½ cups mild cheddar cheese, grated 8 tablespoons Twisted Butter Chive & Parsley Butter (melted) Salt and pepper to taste Hot sauce (optional) Preparation Directions: In a food processor, add shrimp and chop fine. Add onion, cream cheese, mild cheddar and melted butter. Blend well....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 16 cooked deveined peeled medium shrimp, thawed if frozen, with tail shells left on 1/2 cup sweet-and-sour sauce 1 to 2 teaspoons Sriracha sauce Preparation Heat oven to 350°F. Line a cookie sheet with parchment paper. Separate dough into 8 triangles on work surface. Using pizza cutter, cut each triangle lengthwise in half. Pat shrimp dry, then break slightly in center to straighten....
Ingredients 2 yellow squash or zucchini, sliced lengthwise (1 lb.) 1 medium eggplant, sliced lengthwise (1 lb.) 1 medium red onion, sliced (1 cup) 4 large button mushrooms, sliced (6 oz.) 2 roasted red peppers, coarsely chopped 2 Tbs. whole natural blanched almonds 1 Tbs. red wine vinegar 1 clove garlic, chopped (1 tsp.) 1 5.3-oz. log goat cheese, softened 1 Tbs. chopped fresh basil 4 multigrain rolls, split horizontally...
Ingredients 5 lbs pork 8 tsps minced jalepena chiles 4 cloves of garlic 2 tsp sage 1 tsp pepper 1/2 tsp cayenne pepper 1 cup red wine 3 tsp salt Preparation mix test prepare Related Video
Ingredients 2T vegetable oil 1T crushed garlic 1T Sambal(garlic chili paste) 1 lb. shrimp deveined 4T Sugar 2 T tomato Paste 1t ground black pepper 1/3 cup fish sauce 3/4cup fish stock (can use chix or water) 1 large tomato, diced 5 green onions, sliced 2T corn starch 1/4 cup cold water Preparation Place oil, garlic, and chili paste in a wok over medium heat; stir fry until fragrant, 30 seconds....
Ingredients Frozen Spinach - 3 10oz Boxes Vinegar - 2 tsp Red Currant Jelly - 2 Tblsp Preparation Combine spinach and vinegar in a saucepan and bring to a simmer. Shortly before serving, stir in Red Currant Jelly. Let rest for 5 minutes before serving.
