Ingredients 2 Acorn Squashes cut in half and seeded 1 onion, diced 1 package of pre-cut portabello mushrooms 1 stick of hard pepperoni 1 cup sour cream Grated Parmesan Cheese Preparation Pre-heat your oven to 350 degrees. Put the halves of the acorn squash open face down into a lasagna pan. Put the pan with the squash into the oven, then add 1 inch of water into the pan before carefully sliding the oven rack in and closing the door....
Ingredients sugar cookie recipe/mix 1/2 cup sugar 1 tsp vanilla 8 oz softened cream cheese fruit & nuts of choice Preparation Prepare sugar cookie in a baking dish or in individual muffin cups. Mix together next 3 ingredients and spread over cooled sugar cookie. Top with fruit and nuts.
Ingredients 1 box ginger snaps (crushed in blender) 1/2 lemon zest pinch nutmeg 2-6 Tbs. melted Healthy Balance butter 4 (8 oz) packages 1/3 fat cream cheese 1 1/2 c. Splenda 3/4 c. Skim milk 8 egg whites 3 Tbsp. canola oil 1 c. fat-free sour cream 1 Tbsp. Vanilla extract 1/4 c. all-purpose flour Preparation Preheat oven to 350 deg. F (175 deg. C). Grease a 9 inch springform pan....
Ingredients Ingredients: 2 cups of flour 6 tsp baking powder ¾ cup sugar ½ cup butter or margarine 1 cup warm milk 2 eggs, well beaten 2 tsp almond flavoring 1 can cherry pie filling Crumb Topping: ½ cup sugar ½ cup flour ¼ butter Preparation In a large mixing bowl mix together butter, sugar, almond flavoring, and beaten eggs Then add alternetly the milk and flower mixture with baking powder, beat well Put batter in a 9 by 12 greased cake pan then pour in cherry pie filling on top Then crumble crumb mixture over the cherry pie filling Bake at 350F for 45 minutes
Ingredients 1 lb wide egg noodles cooked 0.5 lb butter (melted) 1 cup sugar 1 tsp salt 2 tsp vanilla extract 1 small container cottage cheese 0.5 pint sour cream 4 eggs (beaten) 0.5 cup raisins 0.5 tsp cinnamon Preparation Preheat oven to 350°. Swirl melted butter in baking dish then add to bowl with all other ingredients. Combine then add to baking dish. Bake for 45 minutes to an hour until golden brown on top....
Ingredients spaghetti #8 or #9 .one med.onion.one small can of tomato paste.one small can of tomato sauce.salt black pepper a sprinkle of oregano and a teaspoon or so of sugar. Preparation boil the pasta to directions on box.when water comes to a boil,add salt to the water.meanwhile chopped onion small and add to saute pan with a couple of tablespoons or so of olive oil.when onion gets alittle soft translusant,add the whole can of tomato paste....
Ingredients 2 tablespoons light-brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon extra-virgin olive oil 1/2 teaspoon coarse salt 1/8 teaspoon cayenne pepper 2 cups mixed raw nuts Preparation Combine sugar, Worcestershire sauce, olive oil, salt, and cayenne pepper in a bowl. Stir in nuts to coat. Bake at 300 degrees on a rimmed baking sheet until toasted, about 20 minutes. Stir and let cool.
Ingredients 1/2 tsp salt 1/2 tsp paprika 1/2 tsp sugar 1/2 tsp coriander 1/4 tsp black pepper 1/4 tsp cayenne pepper Preparation Mix herbs together. Rinse okra and cut stems. Toss with FF butterspray before adding spices. Toss to coat. Cook 2-4 minutes or until browned and serve.
Ingredients 2 bunches Swiss Chard handful of shelled pistachio 3 large cloves garlic red pepper flakes 1 tbsp butter or ghee salt pepper Preparation Coarsely chop the Swiss Chard into strips. Mince the garlic. Melt the butter or ghee in a large pan or wok on medium heat. Add garlic and pistachios to the pan. Cook for a couple minutes. Add the chard. Cover it for a minute. Stir. Cook it down....
Ingredients 3 cans ref croissant dough (keep cold) 1 10 oz pkg frozen chopped spinach (thaw and dry well) 1 pint ricotta cheese 1 lb turkey sausage 1 lb shredded cheddar cheese Preparation cook sausage thorougly, drain and set in large bowl. Add ricotta cheese, mix well. Add spinach, mix well. Add cheddar cheese, mix well. Remove one can of dough from fridge, separate triangles. Spread flat and add 1 TBSP of mixture to each triangle....
Ingredients 1 can (15 ounces) chickpeas (1 1/2 cups), drained and rinsed 1 tablespoon all-purpose flour 4 tablespoons extra-virgin olive oil 1/2 teaspoon salt 1/2 teaspoon coarse salt 1/2 teaspoon freshly ground black pepper 2 cloves garlic, very thinly sliced 1/4 teaspoon crushed red pepper, flakes 1 pound fresh spinach, washed and trimmed Preparation Place chickpeas on a paper-towel-lined plate to allow any excess liquid to be absorbed. Place flour in a deep bowl; add chickpeas and toss until completely coated with flour....
Ingredients 1 (16 oz.) pkg. dried green split peas, rinsed 1 meaty hambone, 2 ham hocks, or 2 cups diced ham 3 carrots, peeled and sliced 1/2 cup chopped onion 2 ribs of celery plus leaves, chopped 1 or 2 cloves of garlic, minced 1 bay leaf 1/4 cup fresh parsley, chopped, or 2 teaspoons dried parsley flakes 1 tbsp. seasoned salt 1/2 tsp. fresh pepper 1 1/2 qts. hot water...
Ingredients 1 stalk Broccoli 1 can Flavored tuna (dill and lemon flavor or any other you enjoy) 2 tbslp. Sunflower seeds Preparation Steam boroccoli or cook lightly for 2min. in water. drain tuna and mix with broccoli. Sprinkle with sunflower seeds, refridgerate over night and enjoy.
Ingredients 2 packages whole mushrooms caps 1/2 pound ground sausage-browned and drained 2 cups italian breadcrumbs 1 egg Preparation Mix sausage, breadcrumbs and egg- add water until real moist/sticky. Brush caps with butter. Cover with foil. Bake at 350 for 20-25 minutes until browned.
Ingredients 4 tablespoons vegetable oil 1 med. yellow onion 3 cloves garlic 4 tablespoons ground cayenne pepper powder 3 tablespoons ground dried shrimp* 3 ½ cups water, divided in two 1 Jumbo cube, crumbled* 1 teaspoon salt Preparation (Note: Jumbo cubes are stock cubes available in African specialty stores. They have a unique flavor which cannot be replicated with standard stock cubes. Ground dried shrimp can be found in African and Asian markets....
Ingredients 1-1/3 cup water Step 1: 1/2 medium green pepper, diced 1/2 medium white or yellow onion, diced 1/2 celery stalk, diced 1/4 tsp lite salt Step2: 2 small tomatoes, chopped 2/3 cup uncooked brown or white rice 1/4 tsp chili powder freshly ground black pepper dash of hot sauce Preparation In a medium saucepan, combine water, green pepper, onion, celery, and salt. Bring to a boil. Then, reduce heat and cover....
Ingredients 1 1/2 cups sugar 1/4 cup plus 2 tablespoons all-purpose flour 1 1/2 cups milk 1/4 cup plus 2 tablespoons heavy cream 1 1/2 cups (3 sticks) unsalted butter, softened but still cool, cut into 1-inch cubes 1 teaspoon pure vanilla extract 2 teaspoons ground cinnamon Food coloring, in desired color Preparation Whisk together sugar and flour in medium heavy-bottomed saucepan. Add milk and cream and place over medium heat, whisking occasionally until mixture comes to a boil and has thickened, about 20 minutes....
Ingredients 14 oz rump roast, cut into 1" cubes 1 tbsp flour 2 tbsp olive oil 7 oz baby onions 2 oz pancetta, diced 6 oz mixed wild mushrooms, cleaned and sliced 2 garlic cloves, finely chopped 1 large carrot, cut into 1/2" cubes 1/2 cup red wine 1 tbsp tomato paste 1 1/2 cups beef stock 3 rosemary sprigs 1 bay leaf salt and pepper to taste Preparation Oven to 400...
Ingredients Eggland’s Best® Ricotta Spinach Quiche Ingredients 2 (10 oz) packages frozen chopped spinach 1 Tbsp canola oil 1 small onion, minced 1/2 tsp salt 1/4 tsp nutmeg 1/8 tsp black pepper 1 lb part-skim ricotta cheese, part-skim 1/4 cup grated Parmesan cheese 1 cup low-fat milk 4 large Eggland’s Best® eggs, lightly beaten 1 store-bought frozen uncooked 9-inch pie shell Preparation Instructions 1. Microwave spinach according to directions on box....
Ingredients 1 pound thin asparagus, trimmed, blanched and cut into 1/4 to 1/2-inch pieces 1/2 cup grapeseed oil 1 Celery Root, diced into 1/4 to 1/2-inch pieces 1 large red onion, diced 2 small zucchini, diced into 1/4 to 1/2-inch pieces (place diced zucchini on paper towel to absorb moisture) 1/2 pound white potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture) 1/2 pound fingerling potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture)...
