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Ingredients 2 cups orange juice 1 pint blackberries 1 tablespoon dry mustard 1 tablespoon sweet paprika 1 teaspoon chili de arbol 1/2 teaspoon ground cinnamon 1/2 teaspoons five-spice powder 1/2 teaspoon ground coriander 4 duck breasts, scored Salt and freshly ground black pepper Canola oil Ripe peaches, halved and pitted 8 ounces goat cheese, cut into pieces, softened 2 cups baby arugula 1/2 cup coarsely chopped pecans, toasted Preparation Heat grill to medium....

Ingredients 2 tbsp butter 1 onion, diced 1 cinnamon stick 1 black cardamom 5 black peppercorns 2 cloves 1/2 tsp cumin seed 2 Tbsp corriander powder 1/2 tsp tumeric powder 1/2 tsp chili powder 1 tsp garam masala salt 1/4 cup water 1 kilo chicken thighs, cubed 1/2 cup yogurt 6-8 Tbsp tomato paste 1+ tsp garlic paste 1 tsp ginger paste fresh chopped coriander Preparation • Heat in a pan : 2 tbsp butter 1 onion, diced...

Ingredients 1 (3-oz.) pkg. any flavor ramen noodle soup mix 1 teaspoon sugar 1 teaspoon cornstarch 1/4 to 1/2 teaspoon crushed red pepper flakes 1/4 cup water 2 tablespoons soy sauce 1 tablespoon oil 2 medium zucchini, cut into 1/4-inch-thick slices (2 cups) 1 medium onion, cut into thin wedges 1 garlic clove, minced 1 (14-oz.) can baby corn nuggets, drained, rinsed Preparation In medium saucepan, bring 2 cups water to a boil....

Ingredients 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided 1/2 cup reduced-fat sour cream 1/4 cup (1 ounce) grated fresh Parmesan cheese, divided 1/4 teaspoon black pepper 3 garlic cloves, crushed 1 (14-ounce) can artichoke hearts, drained and chopped 2 (8-ounce) block 1/3-less-fat cream cheese, softened 1/2 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry Preparation Preheat oven to 350°. Combine 1 1/2 cups mozzarella, sour cream, 2 tablespoons Parmesan, and next 6 ingredients (2 tablespoons Parmesan through spinach) in a large bowl, and stir until well-blended....

Ingredients Frozen or fresh spinach (1 kilo or two to three frozen packs) 1/2 kilo of ground beef One large onion, chopped 1/2 teaspoon All spice 1/2 teaspoon cinnamon salt to taste pepper to taste a bunch of fresh coriander 4 garlic cloves, chopped lemons rice (cooked) Preparation •In a cooking pot, add olive oil and heat •Add onions, ground beef, spices and sauté until meat browned •Add spinach and sauté for a few minutes then add enough water to cover the spinach •Let boil, then turn down heat to simmer and cook for a further 30 minutes or so....

Ingredients 2 tablespoons unsalted butter, plus more for dish 2/3 cup yellow or white cornmeal 1 teaspoon coarse salt 1 tablespoon sugar 2 cups whole milk, scalded 3 eggs, separated 2 teaspoons baking powder Pinch of salt Preparation Preheat the oven to 350 degrees. Lightly butter a 1 1/2-quart souffle dish. Combine the cornmeal, salt, and sugar and stir slowly into scalded milk in saucepan. Over low heat, blend in butter....

Ingredients Pudding 1 cup dates, pitted and chopped 1 cup boiling water 3 tablespoons butter, plus more for greasing Salt 1 teaspoon baking soda 1/3 cup plus 1 teaspoon Demerara sugar 1/3 cup plus 1 teaspoon dark brown sugar 2 eggs 7/8 cup flour 1 teaspoon vanilla extract Sticky Toffee Topping 5 tablespoons butter 1 cup cream 3/8 cup dark brown sugar ‘‘Extra’’ Sauce 3 tablespoons butter 1¼ cup cream, plus more for serving, if you like...

Ingredients Ingredients: 4 lb. beef short ribs Salt and freshly ground pepper, to taste 3 Tbs. canola oil 2 yellow onions, diced 3 carrots, peeled and diced 2 celery stalks, diced 6 garlic cloves, sliced 2 cups stout 8 fresh flat-leaf parsley sprigs (optional) Preparation Directions: Season the short ribs generously on all sides with salt and pepper. In a large fry pan over medium-high heat, warm the oil until almost smoking....

Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 2 packages (8 oz each) cream cheese, softened 1/4 cup sugar 1 envelope unflavored gelatin (1 tablespoon) 4 oz frozen (thawed) whipped topping (half 8-oz container) 1 3/4 cups chopped fresh strawberries Preparation Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Remove cookies from package; place cookies on cookie sheet. Bake 10 minutes....

Ingredients Strawberry Base 1 cup sugar 3 tbs corn starch 3 tbs strawberry Jell-O 1 cup water 2 cups sliced and sugared strawberries Custard Base 1 pkg cream cream cheese 1 can sweetened condensed milk 1 12 oz container cool whip. One purchased angel food cake. Torn into pieces. One-half cup sliced and sugared strawberries 3 tablespoons cool whip. Preparation Strawberry Base Mix together sugar, corn starch and Jell-O. Add the water and heat until mixture thickens....

Ingredients 1/4 cup butter 1 cup finely chopped onion 1 cup minced celery 1 tablespoon chopped fresh parsley 8 ounces crabmeat 8 ounces shrimp, peeled, deveined and minced 1/4 cup dry vermouth salt to taste ground black pepper to taste 1/4 teaspoon hot pepper sauce 1/2 cup bread crumbs 1 (17.5 ounce) package frozen puff pastry sheets, thawed 2 pounds flounder fillets 2 egg yolks, beaten Preparation Melt butter in a large saucepan over a medium-low heat....

Ingredients 1/3 cup fresh tomatoes, chopped 1/8 cup shredded part-skim mozzarella cheese 1/2 teaspoon olive oil 1/8 teaspoon dried rosemary 1/8 teaspoon ground black pepper 1/2 garlic clove, crushed 2 (5-6" diameter) portobello mushroom caps 1 tablespoon fresh lemon juice 1 teaspoon low-sodium soy sauce low fat cooking spray 1 teaspoon fresh cilantro, chopped Preparation Prepare the grill. In a small bowl, combine tomatoes, mozzarella, half of the olive oil, the rosemary, pepper and garlic....

Ingredients 3 1/2 Cups chicken broth 1 Cup dried apricots, coarsely chopped 4 Tbsp. butter 1 Cup diced onion 1 Cup diced celery 2 tart apples, cored & cut in 1/2 cubes 1 Tbsp. dried thyme 2 tsp. rubbed sage 1 tsp. ground black pepper 1 lb. cubed bread for stuffing(I use sour dough) 2 Cups pecans, coarsely chopped 1 Cup dried currants. Preparation Bring broth to a boil. Add apricots....

Ingredients 1/2 pund - Rotini Pasta, Cooked and Cooled 1 - 15.5ounce can of cannellini beans 1/2 cup - Parmigiano-Reggiano cheese 1/2 cup - finely chopped white onion 1/2 cup - chopped sun dried tomatoes 1/4 cup - Red wine vinegar 1/3 cup - Extra virgin olive oil 2 tablespoon - Balsamic vinegar 1 teaspoon - Oregano 1 teaspoon - Parsley salt and white pepper to taste Preparation In a small mixing bowl combine oil, both vinegars, oregano, tomatoes, parsley and salt and pepper....

Ingredients 3/4 lb. bulk spicy pork sausage 1/2 cup chopped onion 1/2 cup chopped green bell pepper 4 cups refrigerated or frozen hash-brown potatoes, thawed 6 oz. (1 1/2 cups) shredded Cheddar cheese 4 eggs 3/4 cup milk 1 cup chunky-style salsa Preparation Heat oven to 350°F. Grease 8-inch square (2-quart) baking dish. In medium skillet, brown sausage with onion and bell pepper. Drain. Arrange potatoes in bottom of greased baking dish....

Ingredients 2 1/2 cups mache (2 to 3 packages) or tender baby lettuce leaves 1 ball (10 ounces) fresh buffalo mozzarella, halved lengthwise, sliced 1/2-inch thick crosswise 2 scallions, white and pale-green parts only, trimmed and thinly sliced 4 radishes, trimmed and sliced into rounds Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil Preparation Place mache on a platter, and arrange mozzarella and radishes on top. Sprinkle with scallions....

Ingredients 1 stick unsalted butter, softened 2 anchovy fillets, minced 1 tablespoon Sriracha or other chile sauce 1 garlic clove, minced Coarse salt Preparation With a fork, mash together butter, anchovies, Sriracha, garlic, and 1/2 teaspoon salt. Keep refrigerated for up to 1 week.

Ingredients 1 14-16oz Lobster Tail 1 Teasp chopped Garlic 1 Teasp fine chopped Shallots 2 Tbsp Butter 1/2 oz White Wine 1/2 oz Sherry 1/2 oz Madeira 1/2 oz Brandy Dash of Paprika Dash of freshly grated Nutmeg Pinch of Seasoning Salt Dash of Lemon Juice Dash of Worcestershire Sauce 1-1 1/2 cup Heavy Cream Preparation With kitchen shears cut lobster down the center of the shell on both sides,all the way to end of tail fan....

Ingredients 8 tablespoons (1 stick) unsalted butter, softened 1 teaspoon freshly grated orange zest 1 tablespoon finely chopped fresh chives 1 tablespoon finely chopped fresh oregano Coarse salt and freshly ground pepper 8 ears corn, shucked Preparation Stir together butter, zest, chives, and oregano. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper; set aside. Bring 1 inch of water to a boil over medium-high heat in a large, covered, stockpot....

Ingredients 1 pound ground pork 1 egg beaten to blend 1 tablespoon soy sauce 2 teaspoons minced fresh ginger 2 garlic cloves minced 1 teaspoon oriental sesame oil 10 ounce package gyoza wrappers 1/3 cup chicken broth 1/3 cup soy sauce 2 tablespoons distilled white vinegar Preparation Combine first 6 ingredients in medium bowl. Place about 1 teaspoon filling in center of 1 wrapper. Bring edges of wrapper up and press into filling at 4 evenly spaced points leaving some filling exposed of wrapper into filling....