Ingredients 1 lb bulk Italian pork sausage 1 cup chopped onions 1 medium green bell pepper, chopped 2 cloves garlic, finely chopped 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained 1 can (6 oz) Muir Glen™ organic tomato paste 1 jar (4.5 oz) sliced mushrooms, drained 2 teaspoons sugar 1 teaspoon dried basil leaves 1/2 teaspoon dried oregano leaves 1/4 teaspoon crushed red pepper flakes, if desired 1...
Ingredients 1 lb shrimp 2 Tbs Thai chili sauce 1 cup chicken broth 2 medium tomatoes 1 tsp brown sugar 2/3 cup coconut milk Jasmine rice green onion Preparation Combine shrimp with spicy sause, blend and refrigerate. In a wok or large skillet, bring stock to a boil. Add tomatoes, kaffir lime leaves, lemon juice & brown sugar. Reduce heat & simmer for 8-10 minuets til orange-pink in color, about 1-2 minuets....
Ingredients 1 tablespoon grapeseed oil 1 tablespoon unsalted butter 2 cloves garlic, thinly sliced 1 bulb fennel, trimmed and thinly sliced crosswise 1 small red onion, thinly sliced crosswise 1 large head escarole, washed, tough stems removed and coarsely chopped 1 sprig fresh oregano Crushed red-pepper flakes Coarse salt Preparation Place a large skillet over medium heat. Add oil, butter, and garlic; cook until garlic is golden brown. Add fennel and onion and cook, stirring, until almost tender and caramelized, 10 to 15 minutes....
Ingredients 0.5 lb ground beef 0.5 lb ground pork 2.5 ounces cured smoked chorizo or a similar spicy sausage 1 fillet of chicken 2 cloves of garlic 1 tsp cumin 1 tsp cayenne pepper 1 tsp ground coriander 1 tsp salt 1 tsp harissa 1 egg Butter and oil for frying Preparation In a hot, dry frying pan, add cumin, cayenne pepper, and coriander and stir about 30 seconds to roast the spices....
Ingredients 2 lbs large carrots, peeled and sliced into 1/4 inch thick pieces 5 cloves garlic peeled and diced 1 1/2 cups vinegar 1 1/2 cups water 10 bay leaves, whole 8 peppercorns 1 teaspoon salt 6 oz. pickled jalapenos Preparation Heat oil in a large saucepan and saute the garlic. Add in carrots and saute for 2-3 minutes. Carefully add in vinegar, peppercorns, salt, and and bay leaves. Bring to a simmer for 5 minutes and then add water and jalapenos and bring to a simmer again for another 10 mintues....
Ingredients 2 lbs large shrimp, pelled and devained 2 teaspoons lime rind, grated 1/4 cup lime juice 2 tablespoons red curry paste 1 tablespoon brown sugar 2 tablespoons peanut oil 1 cup red pepper, julienned 1 cup carrots, julienned 1/2 cup scallions, julienned 1/4 cup cilantro, minced 1 cup fresh mung sprouts 8 ounces cooked udon noodles 1/4 cup peanuts, chopped Preparation In a meduim bowl combine lime rind through brown sugar and 1 tablespoon peanut oil....
Ingredients 2 cans Pillsbury Crescent Rolls 2 packages of frozen Green Giant broccoli and cheese ( or 2 cups if you’re using the big bag ) 32 small cooked shrimp ( or 16 cut in half ) 2 eggs 1 package shredded mozzarella cheese ( or 1 cup if you shred your own ) ½ cup grated sharp cheddar cheese Cajun spice Preparation 1)Preheat oven to 400 2)Cut crescents in ½, roll into balls and press into greased MINI muffin tins, like a pie crust....
Ingredients 4 cups chicken stock 1/2 cup yellow onion grated 1/2 cup carrot, grated 1 t kosher salt 1/2 tsp freshly ground pepper 1/4 tsp freshly grated nutmeg 6T butter 6 T all purpose flour 1 cup milk 8 cups spinach, stemmed, thinly sliced into ribbons 2 cups heavy cream 1 T lemon zest, minced Preparation for soup base, simmer broth, onion, carrot and seasonings in stockpot for 15 minutes. Melt butter in saucepan over low heat....
Ingredients 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into small pieces, plus more softened for pudding basin and parchment 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/2 cup sugar 3/4 teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice 3/4 cup dried currants 4 large eggs, lightly beaten 1/3 cup whole milk Creme Anglaise for Apricot Pudding(optional), for serving Preparation Set a round wire rack in bottom of a large stockpot....
Ingredients 1 pint (2 cups) fresh blueberries 2 tablespoons granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon cornstarch Dash ground nutmeg 1 tablespoon lemon juice 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 egg 1 tablespoon water paper lollipop sticks Sanding sugar Preparation Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In 1-quart saucepan, stir all filling ingredients....
Ingredients 1 quart strawberries, washed, stemmed, halved 1/4 cup sugar (see above) 3 tablespoons aceto balsamico vinegar 1/4 teaspoon black pepper 1 quart vanilla ice cream Preparation Place strawberries in a bowl. Sprinkle with sugar, vinegar and pepper. Toss until well combined. Let stand 1 hour or all day. Use as a topping for ice cream.
Ingredients Seasoned Shrimp: 3 lbs jumbo shrimp, washed and deveined salt and pepper creole seasoning 3 Tablespoons Tabasco sauce Crabmeat Stuffing: 2 lbs. crabmeat, diced 1 each green and red pepper, chopped 1 teaspoon horseradish salt and pepper 2 eggs 1/2 cup chopped onion dash of cayenne 1 teaspoon dry mustard 2 Tablespoons Tabasco sauce 1 jalapeno, chopped 2 cups bread crumbs 2 cups cornmeal 3 cups vegetable oil Preparation Mix salt, pepper, creole and Tabasco together....
Ingredients wild rice - 1 cup 1 medium sugar pumpkin salt - 2 teaspoons dry mustard - 1/2 teaspoon bacon grease- 2 tablespoons ground venison - 1 pound 1 onion, chopped 3 eggs, beaten dried sage- 1 teaspoon ground black pepper - 1/2 teaspoon Preparation In a saucepan, bring 4 cups water to a boil. Add wild rice and stir. Reduce heat, cover and simmer 1 hour, or until tender....
Ingredients 1 egg white 1 tbsp. water 2 cups California walnut halves and pieces ½ cup sugar 1 tbsp. cinnamon ½ tsp. allspice Preparation Preheat oven to 225°F and line a large shallow baking pan with foil. Combine the egg white and water. Beat until foamy. Add the walnuts and toss to coat. Pour the mixture into a strainer and let drain 2-3 minutes. Combine sugar, cinnamon and allspice in a plastic or paper bag, shaking the bag to mix....
Ingredients 1/2 c diced onion 3 garlic cloves, minced 2 14-oz cans diced tomatoes w/ basil, garlic, oregano (drained) 1/2 c heavy cream (or a little more) 1/2 tsp salt 3 TBSP parsley 12 oz pkg pasta (bowtie or penne) 2 TBSP olive oil 1 lb Sweet Italian Chicken Sausage w/ casings removed and sliced thinly (precooked, I like Al Fresco Italian) 1/2 tsp red pepper flakes handful of sliced mushrooms...
Ingredients 1 bunch fresh parsley, chopped 8 cloves garlic, minced 3/4 cup olive oil 1 fresh Guajillo or Serrano Chili 1/4 cup sherry wine vinegar 3 tablespoons lemon juice 1 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon ground cayenne pepper Preparation In a blender or food processor, combine the parsley, chili pepper, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree....
Ingredients 1 lb mahi mahi fillets (blood line removed) 1 yellow onion, chopped 5 green onions, thinly sliced 2 medium shallots, diced 2 cloves garlic, crushed 1 can 14 oz. good quality tomato sauce - progresso 3/4 c. parsley, chopped 1 T fresh thyme or 1 tsp dried 1/2c - 3/4c. water juice of 1 lemon a few drops of scotch bonnet pepper sauce or pinch of red pepper flakes...
Ingredients 1 (10 1/2-oz.) can condensed broth 4 dried ancho chile peppers, stemmed and seeded 2 tablespoons all-purpose flour 1 1/2 teaspoons ground cumin 1 teaspoon salt 1 (2-lb.) London broil, cut into 1/2-inch cubesl 2 chopped onions 4 garlic cloves, minced 1 1/2 teaspoons dried oregano 1 (16-oz.) bottle dark beer Halved jalapeño peppers Sour cream Refrigerated salsa Preparation Microwave broth in a microwave-safe bowl at HIGH 2 to 3 minutes or until simmering....
Ingredients 2 frozen packages of chopped spinach (prepared as directed on package) 5 eggs beaten 1/2 of a medium yellow onion (diced) 1/2 cup of shredded parmesan cheese 1tbsp of butter (melted) 2 3/4cups of Pepperidge farm breadcrumbs (the blue label, garlic and herb) 1tbs of garlic powder 1tsp of thyme 1tsp of pepper Preparation Cook the spinach as directed on the package and drain well. In a large bowl start combining all ingredients....
Ingredients carrots cucumbers celery cauliflower red peppers feta cheese baby arugula lemon vinaigrette* 1/2 c olive oil 1/2 t lemon zest 3 T lemon juice 1 T minced shallot 1/2 T Dijon 1/2 t sugar s&p Preparation Thinly slice vegs and crumble feta. Toss with dressing and serve on arugula.
